Air fryer bread recipes have become increasingly popular among those who love homemade bread but don’t have access to an oven or want to avoid using one in the hot summer months.
Air fryers offer a quick and easy alternative to traditional baking, producing crispy and delicious bread with minimal effort.
From classic sourdough to sweet cinnamon rolls, there is no shortage of creative and tasty bread recipes that can be made in an air fryer.
In this article, we have compiled a list of the 26 best air fryer bread recipes that will inspire you to get creative with your air fryer and make some mouth-watering bread at home.
Whether you’re a beginner or an experienced baker, there’s something for everyone on this list.
So, let’s get baking!
26 Best Air Fryer Bread Recipes
For times when I don’t have the energy to make a full loaf of bread, but still want the fresh-baked taste, air fryer no knead bread is my go-to. With just four ingredients: flour, salt, yeast, and water – plus some olive oil and rosemary for flavor – this chewy yet crunchy treat is ready in under 25 minutes.
These soft on the inside, with crisp outer shell bagels, are perfect for breakfast or snacks. All you need is raw bagel dough cut into rounds or strips (add poppy seeds if you’d like!), some egg whites to brush on top for shine, and your favorite seasonings — garlic powder and Italian herbs are my personal choice! Get creative with ratios of different toppings to create unique flavors every time.
For an elevated side dish that adds texture and flavor to any meal, this air fryer focaccia bread hits all the marks. With grape tomatoes punctuating each bite of freshly baked focaccia topped with Parmesan cheese and fragrant oregano leaves, it’s sure to be a hit at any dinner table I bring it to. Olive oil brushed over this delicious flatbread creates air bubbles while cooking which delivers lightness to every munch!
I love making air fryer garlic naan bread because it’s an easy and delicious way to get my carb fix. It’s also vegan-friendly and adds a nice crunchy texture to any meal. Adds some fresh chopped parsley or sea salt for extra flavor, then tear off joyous chunks of warm bread and dip them in yogurt and mint sauce – absolute bliss!
In the mood for something hearty but healthy? Try air frying up some classic soda bread for breakfast. The aromas of baking cinnamon, brown sugar, mixed fruit, oatmeal—and that little somethin’ somethin’ called butter—dancing around just make my mouth water! Paired with scrambled eggs or a savory cheese plate, this delightful dish never lets me down.
My all-time favorite air fryer treat is garlic herb quick bread; loaded with bursting flavors from freshly grated cheddar cheese, minced garlic, onion powder, and dried oregano —plus oodles of melted butter; you can guarantee no one would ever say ‘no’ to this decadent treat! Whether I’m having friends over for brunch or enjoying alone at lunchtime – it’s always sure to please palates all around!
For a tasty dessert without too much fuss, I love to make bread pudding. It’s so easy to customize and use up pantry staples—just mix together stale bread cubes with your favorite spices, dried fruits, and/or nuts with a binder like egg and cream. Then, just pop it into the air fryer until it’s golden brown, and voila!
If you’re looking for an indulgent treat that won’t ruin your diet, this is a great choice. All you need to do is mix flour with baking powder, salt, butter (or coconut oil), water, or milk, knead for about two minutes, and shape into rounds before popping them into the air fryer. Add some honey butter as a topping for extra flavor!
With all-purpose flour and butter being pantry staples these days, homemade biscuits are surprisingly easy to make. To get that crisp crust but fluffy center we all love with warm homemade biscuits; be sure to roll out the dough on floured parchment paper then add plenty of melted butter before tucking them into your air fryer basket — just flip halfway through cooking time!
One of my favorite recipes is an air fryer banana bread that combines ripe bananas, oats, whole wheat flour, butter, and sweet spices like cinnamon and nutmeg. Plus, it takes about five minutes to prepare and only requires a few simple pantry staples.
For something savory with an international flair, I love making flatbreads in my kitchen. These pillowy discs come together quickly with simple pantry staples like yeast, flour, and water plus a few flavor boosters like garlic powder or sesame oil. Whether they’re flavored with Indian herbs or Greek spices – they always make me feel transported around the world without even leaving home!
Sometimes all I need is some fresh comfort food after a long day! When that’s the case, nothing beats an air fryer crumpet garlic bread. Think warm melted cheese on top of a special combination of doughy English muffin slices smothered in tasty garlic butter – perfect for taking those mid-day munchies away!
I love making pita bread in my air fryer as it adds a crispy crust to the soft, warm interior without having to turn on the oven. To put together this delicious snack or appetizer, I like to combine whole wheat flour with yeast and a bit of sugar and salt for flavor. Then just shape into rounds or tear off pieces of dough, spread them out on parchment paper sprayed with oil, and pop them into the air fryer for about four minutes.
Making fresh dinner rolls is always a treat! For these pillowy-soft delights, I combine all-purpose flour, yeast, and butter foil room temperature milk for extra richness and texture. After I give the dough an hour to rise (~rest), I portion out small balls (about 2 inches each) onto parchment paper inside my air fryer basket that’s been lightly greased with olive oil spray. Finally, bake at 350 degrees Fahrenheit for 6-7 minutes—voila!
This classic breakfast/dinner food is sure to be a crowd-pleaser! To make it, I cut up bits of buttered crescent roll dough into cubes and toss them in cinnamon sugar combined with chopped nuts such as pecans or walnuts (optional). Now just layer these sweet morsels inside your pre-oiled air fry cooking basket or muffin tin before setting the temp to 350°F for 10–15 minutes until golden brown!
16. Air Fryer Scones
I love making scones. This is a great gluten-free treat that I can make in no time. Below, the simple combination of almond flour, coconut oil, and honey creates perfectly light and fluffy scones every time. And for extra flavor, I’ll sometimes add dried fruits or orange zest to the mix.
Crack bread is a favorite among many of my friends. They’re as delicious as they are easy to make – just combine Italian cheese blend, almond meal, and eggs together in a bowl before placing them into the air fryer on high heat for about 20 minutes. The result is great finger food – crispy on the outside but fluffy on the inside!
You don’t need ovens when you make homemade croutons with your air fryer! All it takes is some cubed crusty bread (I like using sourdough) mixed up with melted butter, garlic powder and Parmesan cheese then placed in the preheated air fryer until golden brown. They transform any salad or soup into something special and never fail to impress me!
I love to make these crunchy, golden-brown sticks as an easy breakfast or afternoon snack. My favorite ingredients to use in this recipe are thick slices of brioche bread and cinnamon, nutmeg, and almond extract (for extra flavor). The air fryer makes the outside wonderfully crisp while keeping the center soft and fluffy.
This garlicky snack is my absolute favorite! I use a generous amount of garlic powder, Parmesan cheese, and butter for a delicious combination of savory flavors. To finish it off, I sprinkle some dried herbs like basil or thyme on top for an aromatic touch.
This air fried version of sourdough bread tastes amazing with jams or jellies but is also amazing on its own! My go-to ingredients are all-purpose flour, baking soda, honey (for sweetness), olive oil (for moisture), and active dry yeast for that iconic sourdough flavor. Every time I make it I’m reminded of fresh bakery smells – so heavenly!
As the base for this recipe, I use whole wheat or spelt bread slices for their nutty flavor and added whole grain nutrition. To make it extra special, I add almond milk, eggs, berries, cinnamon, and just a hint of maple syrup. The result is warm, crispy french toast perfection every time!
For an easy weekend treat, nothing beats fresh zucchini bread! All you need is shredded zucchini from your garden or grocery store – plus plain Greek yogurt for moisture – along with pantry items like sugar, baking powder, salt, and flour. Then I top it off with walnuts or pecans for a crunchy finish that everyone loves.
This crowd-pleasing dish starts with garlic butter spread on thickly sliced Italian bread. To that heavenly base layer, I add buffalo mozzarella cheese – preferably shredded by hand – scattered pepperoni slices (optional), thinly chopped onions, and bell peppers. After 15 minutes – voila! A scrumptious garlic pizza toast fit for any gathering!
I love to make these amazing, crispy garlic crescent rolls. To start off, I use pre-made crescent roll dough and brush each one with melted butter and garlic powder. Then, they get placed in the air fryer until they’re golden brown and flaky. The result is always a deliciously light snack that pairs perfectly with soup or salad during a cozy night indoors.
One of my favorite recipes is garlic knots! I start by making homemade dough filled with garlic, parmesan cheese, olive oil, and herbs like rosemary or oregano. Then those get twisted into tasty ‘knots’ before getting popped into the air fryer. After just 8 – 10 minutes of cooking time at 375 degrees Fahrenheit comes out an amazing dish – crisp on the outside but soft on the inside – that’s perfect for snacking or sharing!
What makes a great air fryer bread recipe?
A great air fryer bread recipe includes easy-to-follow instructions, high-quality bread flour, the right amount of yeast, and a suitable dough rise time. It should also be versatile enough to be shaped into different forms, making it suitable for various menus and accommodating dietary preferences.
Where can I find a variety of air fryer bread recipes to try out?
You can find a variety of air fryer bread recipes from cookbooks, online food blogs, and video tutorials. These sources often provide recipes from different states and countries, including America and Asia, giving you a diverse range of bread options to try out.
How does air fried bread differ from a traditional oven-baked bread recipe?
Air fryer bread recipes use hot air circulation to cook the bread dough, resulting in a quicker cooking time and a crispier exterior. Traditional oven-baked bread recipes typically take longer to bake and may have a slightly softer crust.
Can you recommend a basic air fryer bread recipe for beginners?
A basic air fryer bread recipe for beginners should include 3 cups of bread flour, 1 cup of warm water, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. After kneading the dough, let it rise until doubled in size. Shape the dough, place it in a greased cake pan or other appropriate pan, and cook in the air fryer for about 15-20 minutes at 350°F (180°C).
How long should I let my dough rise before cooking it in the air fryer?
Allow your dough to rise for at least 1 to 2 hours or until doubled in size. The exact time may vary depending on factors such as yeast, room temperature, and humidity.
Is it possible to use an Instant Pot for air fryer bread recipes, or should I stick to a traditional air fryer?
While Instant Pots are versatile, they are not designed for air frying. It is recommended to use a traditional air fryer or an Instant Pot with an air fryer attachment to achieve the best results for air fryer bread recipes.
Can I freeze my air fryer bread to save for later?
Yes, you can freeze air fryer bread to save for later. Allow the bread to cool completely, then wrap it securely in plastic wrap or aluminum foil before placing it in a freezer-safe container or ziplock bag. Frozen air fryer bread can be stored for up to 3 months.
What type of pan should I use for making recipes for air fryer bread?
You can use a cake pan, loaf pan, or other similar pans with a flat bottom to make air fryer bread. Ensure the pan fits within the air fryer basket and has enough space for the bread dough to expand during cooking.
In conclusion, air fryer recipes offer a delicious and convenient way to enjoy homemade bread with minimal effort. These recipes utilize simple ingredients like flour, yeast, and water, while only taking minutes to cook in the air fryer. Whether you’re looking to expand your menu, explore flavors from the east, or simply enjoy a quick and satisfying bread recipe, air fryer recipes are a fantastic option.
By experimenting with different dough shapes and baking times, you can easily find the perfect air fryer bread to suit your tastes. So grab a cup of your favorite beverage, gather the necessary information, and start exploring the world of air fryer bread recipes. The journey to a delightful and crispy bread experience is just a few minutes away!
26 Best Air Fryer Bread Recipes
- Air Fryer No Knead Bread
- 3-Ingredient Air Fried Bagels
- Air Fryer Focaccia Bread
- Air Fryer Garlic Naan Bread
- Air Fryer Soda Bread
- Air Fryer Garlic Herb Quick Bread
- Bread Pudding in Air Fryer
- Air Fried Indian Fry Bread
- Homemade Air Fryer Biscuits
- Air Fryer Banana Bread
- Easy Air Fryer Flatbreads
- crumpet garlic bread
- Pita Bread
- Dinner Rolls
- Monkey Bread (Pull Apart Bread)
- Crack Bread
- Cheesy Garlic Bread
- Sourdough Bread
- French Toast
- Zucchini Bread
- Garlic Bread Pizza Toast
- Garlic Crescent Rolls
- Garlic Knots (with Parmesan)
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bread air fryer dish in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.