What Vegetables Go With Mushrooms? (15 Best Veggies)

When it comes to side dishes, mushrooms are a great go-to ingredient.

They are so flavorful and can be cooked in many different ways.

But if you are wondering what vegetables go with mushrooms, then you are in the right place.

I’m sharing 15 of the best vegetables to serve alongside mushrooms, from roasted vegetables to sautéed vegetables and everything in between.

So whether you’re looking for the perfect side dish for your next dinner or just some veggie inspiration, this list will have something for everyone!

Why Consider Serving Vegetables With Mushrooms?

• Nutritional Benefits: Serving vegetables with mushrooms can provide a variety of vitamins and minerals that are essential for good health. For example, mushrooms are an excellent source of B vitamins, which help to support energy production in the body. Vegetables such as spinach, kale, and broccoli are also rich in vitamins A and C, which play important roles in maintaining healthy skin and eyesight.
• Flavor Profile: Combining mushrooms with vegetables can create a unique flavor profile that is both savory and earthy. The umami flavor of mushrooms pairs well with the sweetness of roasted root vegetables or the bitterness of leafy greens like kale or Swiss chard. This combination can make for a delicious side dish or main course meal that will satisfy even the pickiest eaters!
• Texture Variety: Adding different types of vegetables to your mushroom dishes can add texture variety to your meals as well as flavor complexity. Roasted root vegetables like carrots or parsnips have a crunchy texture while sautéed greens like spinach or kale have a softer texture when cooked down properly. This contrast between textures makes for an interesting eating experience that will keep diners coming back for more!
• Colorful Presentation: When served together on one plate, mushrooms, and vegetables create an eye-catching presentation full of vibrant colors from nature’s rainbow palette! Whether you choose to roast them together in one pan or serve them separately on individual plates, this colorful combination is sure to be pleasing to both the palate and the eyes!
• Versatility: Last but not least, serving mushrooms with vegetables provides endless possibilities when it comes to creating flavorful dishes! From stir-fries to soups, and salads to casseroles, the combination of mushrooms and vegetables can be used in a variety of recipes that can be enjoyed any time of day!

The Versatility of Mushrooms

Are you ready to get funky with fungi? Let’s chat about the versatility of mushrooms and how they can rock your taste buds!

Mushrooms are like the chameleons of the food world. They can transform into anything from a hearty soup to a tasty sandwich to a spicy stir-fry.

And the best part?

They always add that “oomph” to your dish.

But wait, there’s more!

When you pair mushrooms with the right vegetables, it’s like a match made in culinary heaven.

They just work together so perfectly!

Spinach, broccoli, zucchini, bell peppers, carrots, cauliflower, asparagus, sweet potatoes, eggplant, onions, garlic, tomatoes, green beans, Brussels sprouts, and kale all play so well with our mushroom friends.

Picture it: juicy mushrooms sautéed with fresh spinach, creamy roasted cauliflower and mushroom soup, tangy tomato, and mushroom tart… I could go on and on, but I don’t want to make you drool too much.

The bottom line is this: mushrooms are the ultimate wingman for your vegetables. They enhance the flavors, add a touch of umami, and make your dish way more satisfying. Trust me, your taste buds will thank you.

Now, let’s dive into each of these vegetable-mushroom combos and get some recipe ideas that will make your kitchen the place to be!

The Best Vegetables to Pair with Mushrooms

1. Spinach
2. Broccoli
3. Zucchini
4. Bell peppers
5. Carrots
6. Cauliflower
7. Asparagus
8. Sweet potatoes
9. Eggplant
10. Onions
11. Garlic
12. Tomatoes
13. Green beans
14. Brussels sprouts
15. Kale

Now that we’ve got the list out of the way, let’s focus on some of our top picks and explore the best ways to use them with mushrooms!

1. Spinach

Spinach is like the cool kid that everybody wants to hang out with. And mushrooms are no exception. The two work together so perfectly, creating a dish that is both nutritious and delicious.

So, why does spinach pair so well with mushrooms? For starters, spinach is packed with vitamins and minerals, and its slightly bitter taste complements the earthy flavor of mushrooms. Additionally, spinach has a soft texture that pairs well with the meaty texture of mushrooms.

Now, let’s talk about some dishes you can make with spinach and mushrooms:

• Spinach and mushroom omelet: This breakfast classic is a great way to start your day. Simply sauté some mushrooms and spinach, add them to your omelet, and voila! You’ve got a healthy and filling meal.
• Spinach and mushroom pasta: This dish is perfect for those busy weeknights when you want something quick and easy. Cook some pasta, sauté mushrooms, and spinach, and toss everything together with some olive oil and Parmesan cheese.

2. Broccoli

Broccoli and mushrooms are like the dynamic duo of the vegetable world. They’re both super healthy and work together so well in a variety of dishes.

Broccoli has a slightly bitter taste that pairs well with the earthy flavor of mushrooms. Additionally, both vegetables have a meaty texture that makes them a great addition to stir-fries and soups.

Here are some dishes you can make with broccoli and mushrooms:

• Broccoli and mushroom stir-fry: This dish is perfect for those busy weeknights when you want something quick and easy. Simply stir-fry some broccoli and mushrooms with some soy sauce, garlic, and ginger, and serve it over rice.
• Broccoli and mushroom soup: This hearty soup is perfect for those cold winter nights. Simply sauté some mushrooms and broccoli, add some chicken or vegetable broth, and let everything simmer until the vegetables are tender.

3. Zucchini

Zucchini and mushrooms are like two peas in a pod. They’re both mild in flavor, but when combined, they create a dish that is bursting with flavor.

Zucchini has a soft texture that pairs well with the meaty texture of mushrooms. Additionally, both vegetables are packed with nutrients, making them a healthy and nutritious addition to any dish.

Here are some dishes you can make with zucchini and mushrooms:

• Zucchini and mushroom pizza: This pizza is a healthier alternative to the traditional pepperoni pizza. Simply top a whole wheat crust with some sautéed mushrooms and zucchini, some mozzarella cheese, and some fresh herbs.
• Zucchini and mushroom frittata: This dish is perfect for brunch or a quick and easy dinner. Simply sauté some mushrooms and zucchini, whisk some eggs, pour the eggs over the vegetables, and bake until golden brown.

4. Bell Peppers

Why do bell peppers and mushrooms make such a great team? Well, bell peppers are slightly sweet, crunchy, and come in a variety of colors, making them the perfect complement to the earthy flavor of mushrooms.

Plus, they’re packed with vitamin C, which is great for boosting your immune system.

Here are some dishes you can make with bell peppers and mushrooms:

• Stuffed bell peppers with mushrooms: This is a classic dish that’s perfect for a hearty meal. Simply stuff some bell peppers with a mixture of mushrooms, rice, and your favorite seasonings, and bake until tender.
• Bell pepper and mushroom kebabs: These kebabs are perfect for summer grilling. Simply skewer some bell peppers and mushrooms, brush them with olive oil and seasonings, and grill until tender.

5. Carrots

Carrots and mushrooms may seem like an odd couple, but trust me, they work together so well! Carrots have a slightly sweet flavor that pairs well with the earthy flavor of mushrooms.

Plus, they’re packed with vitamin A, which is great for maintaining healthy skin and eyes.

Here are some dishes you can make with carrots and mushrooms:

• Carrot and mushroom soup: This hearty soup is perfect for those chilly winter nights. Simply sauté some mushrooms and carrots, add some chicken or vegetable broth, and let everything simmer until tender.
• Roasted carrots and mushrooms: This dish is a great side dish for any meal. Simply roast some carrots and mushrooms with some olive oil, garlic, and seasonings, and serve alongside your favorite protein.

6. Sweet Potatoes

Sweet potatoes and mushrooms may seem like an odd couple, but trust me, they work together like a dream team. The sweetness of the potatoes pairs perfectly with the earthy flavor of mushrooms, creating a dish that is both savory and sweet.

Plus, sweet potatoes are packed with nutrients, making them a healthy addition to any meal.

Here are some dishes you can make with sweet potatoes and mushrooms:

• Sweet potato and mushroom hash: This dish is perfect for breakfast or brunch. Simply sauté some sweet potatoes and mushrooms with some onions and garlic, and serve with some fried eggs on top.
• Sweet potato and mushroom tacos: This dish is perfect for Taco Tuesday. Simply sauté some sweet potatoes and mushrooms with some chili powder and cumin, and serve with some tortillas and your favorite toppings.

7. Eggplant

Eggplant and mushrooms are like two peas in a pod. They’re both meaty in texture and have a mild flavor, making them the perfect base for a variety of dishes. Eggplant is also packed with nutrients, making it a healthy addition to any meal.

Here are some dishes you can make with eggplant and mushrooms:

• Eggplant and mushroom lasagna: This dish is perfect for those who love Italian flavors. Simply layer some lasagna noodles with some sautéed eggplant and mushrooms, some tomato sauce, and some mozzarella cheese.
• Grilled eggplant and mushroom sandwiches: This dish is perfect for those who love grilled flavors. Simply grill some eggplant and mushrooms, and serve them on some crusty bread with some pesto and roasted red peppers.

8. Onions

Onions and mushrooms are like two best friends who just get each other. They’re both earthy in flavor and have a slightly sweet taste, making them the perfect complement to each other.

Plus, onions are packed with nutrients, making them a healthy addition to any meal.

Here are some dishes you can make with onions and mushrooms:

• Caramelized onion and mushroom pizza: This dish is perfect for pizza night. Simply top some pizza dough with some caramelized onions, sautéed mushrooms, and some goat cheese.
• Onion and mushroom quiche: This dish is perfect for brunch or a quick and easy dinner. Simply whisk some eggs with some sautéed onions and mushrooms, pour the mixture into a pie crust, and bake until golden brown.

9. Garlic

Garlic and mushrooms are like the dynamic duo of the vegetable world. They’re both earthy in flavor and have a slightly pungent taste, making them the perfect combination for a variety of dishes.

Plus, garlic is packed with nutrients and has antimicrobial properties, making it a healthy addition to any meal.

Here are some dishes you can make with garlic and mushrooms:

• Garlic and mushroom pasta: This dish is perfect for those who love bold flavors. Simply sauté some garlic and mushrooms, toss them with some pasta and Parmesan cheese, and serve.
• Garlic and mushroom soup: This hearty soup is perfect for those cold winter nights. Simply sauté some garlic and mushrooms, add some chicken or vegetable broth, and let everything simmer until the vegetables are tender.

10. Tomatoes

Tomatoes and mushrooms are like two peas in a pod. They’re both slightly sweet and have a slightly acidic taste, making them the perfect complement to each other. Plus, tomatoes are packed with vitamin C, making them a healthy addition to any meal.

Here are some dishes you can make with tomatoes and mushrooms:

• Tomato and mushroom tart: This dish is perfect for a light lunch or dinner. Simply bake a puff pastry crust, and top it with some sautéed mushrooms and cherry tomatoes, and sprinkle with some fresh herbs.
• Tomato and mushroom risotto: This dish is perfect for those who love creamy and comforting flavors. Simply sauté some mushrooms and tomatoes with some arborio rice and chicken broth, and serve topped with some grated Parmesan cheese.

11. Green Beans

Green beans and mushrooms are like the perfect pairing for a side dish. They’re both slightly sweet and have a slightly crunchy texture, making them the perfect complement to each other.

Plus, green beans are packed with nutrients, making them a healthy addition to any meal.

Here are some dishes you can make with green beans and mushrooms:

• Green bean and mushroom casserole: This dish is perfect for those who love comfort food. Simply sauté some mushrooms and green beans, top them with some cream of mushroom soup and fried onions, and bake until golden brown.
• Green bean and mushroom salad: This salad is perfect for those hot summer days. Simply blanch some green beans and toss them with some sautéed mushrooms, cherry tomatoes, and a balsamic vinaigrette.

12. Brussels Sprouts

Brussels sprouts and mushrooms are like two vegetables that just work together so well. They’re both slightly earthy and have a slightly bitter taste, making them the perfect complement to each other.

Plus, Brussels sprouts are packed with nutrients, making them a healthy addition to any meal.

Here are some dishes you can make with Brussels sprouts and mushrooms:

• Roasted Brussels sprouts and mushrooms: This dish is perfect for those who love roasted flavors. Simply roast some Brussels sprouts and mushrooms with some olive oil, garlic, and seasonings, and serve as a side dish or topped with some grated Parmesan cheese.
• Brussels sprouts and mushroom stir-fry: This dish is perfect for those who love Asian flavors. Simply stir-fry some Brussels sprouts and mushrooms with some soy sauce and ginger, and serve over rice.

13. Kale

Alright, my fellow mushroom-loving friends, let’s talk about kale! Kale and mushrooms may not be the most obvious pairing, but trust me when I say they’re a match made in vegetable heaven.

Kale has a slightly bitter taste and a hearty texture, which makes it the perfect complement to the earthy flavor of mushrooms. Plus, kale is packed with nutrients, making it a healthy addition to any meal.

Here are some dishes you can make with kale and mushrooms:

• Kale and mushroom salad: This salad is perfect for those who love a good mix of textures and flavors. Simply sauté some mushrooms and kale with some garlic and lemon juice, and serve with some fresh greens and a light dressing.
• Mushroom and kale soup: This hearty soup is perfect for those cold winter nights. Simply sauté some mushrooms and kale, add some chicken or vegetable broth, and let everything simmer until the vegetables are tender.

Overall, kale and mushrooms are a surprisingly great combination that can add depth and flavor to a variety of dishes. Give them a try and see how they work together to create some amazing meals!