If you’re looking for a delicious side dish to serve with your cabbage casserole, look no further!
I’ve compiled a list of 13 of the best dishes to serve alongside this hearty and flavorful meal.
From roasted vegetables and mashed potatoes to salads and breads, there’s something here for everyone.
So whether you’re looking for a simple side or something a little more elaborate, you’ll find it on this list.
What to Serve with Cabbage Casserole?
There are many options for what to serve with cabbage casserole. Meats such as pork, chicken, or beef go well with cabbage casserole. For a vegetarian option, serve with beans or lentils. Sides such as mashed potatoes, rice, or pasta are also good choices. Finally, for a bit of sweetness, add in some applesauce or raisins.
If you’re still looking for more ideas, don’t worry!
Here are 13 dishes that go well with cabbage casserole:
1. Roasted Chicken with Garlic & Herbs
This is actually a very simple dish to make and perfect for any occasion.
The flavor of the roasted chicken really compliments the taste of the casserole, and I love how crunchy the skin is!
I love how easy it is to make this dish:
- All you have to do is rub some olive oil on your chicken pieces, sprinkle them with salt and pepper, then bake at 450 degrees for about 45 minutes.
- Then take out your chicken and add some chopped garlic, chopped parsley (or whatever herbs you like), salt & pepper, and a little bit of butter on top of each piece before popping it back in the oven for another 15 minutes.
It’s so good that even though I’m full from eating my casserole earlier in the day, I always end up wanting more when it comes time for dinner!
One thing that I’ve noticed is that if there are any leftovers (and there usually are!), they’re great cold the next day too!
Meatloaf has a nice flavor and texture that complements the casserole well, and it’s also easy to make!
One thing to consider is that when making meatloaf, you can add a lot of ingredients to give it more flavor.
You can add herbs like rosemary or thyme.
You can also add things like garlic or onion powder if you want something extra savory.
If you want something sweet, try adding some brown sugar or honey—it’ll add an amazing caramelized flavor to your meatloaf!
Meatloaf is also really versatile—you can serve it as leftovers on other occasions besides just holidays like Thanksgiving.
I love making it for dinner and then having leftovers for breakfast the next day!
3. Ham and Cheese Sliders
If you’re looking to serve your cabbage casserole with something a little more substantial, look no further than Ham and Cheese Sliders.
The sliders are a great option because they’re not too heavy or rich—they are just the right amount of savory and tangy.
They also work well with the flavor of the cabbage casserole, which is pretty mild on its own.
The cheese adds some creaminess, which will help cut through the acidity in your mouth from eating all that cabbage.
When it comes to texture, these sliders are perfect!
You’ll get a fun crunch from the breadcrumbs and onions that are mixed into the meat for seasoning.
These crunchy bits give it another dimension of texture that will make your mouth happy.
4. Macaroni and Cheese
I love macaroni and cheese because it’s got such a rich flavor and is so creamy that it feels like a treat.
It’s also really easy to make—you just boil pasta in water until it’s al dente, then combine it with some milk and cheese and cook until the cheese melts.
You can also add things like onions or bacon if you want!
The texture of macaroni and cheese is also really nice: it’s soft but not mushy, which makes it really satisfying to eat (especially if you’re having a rough day).
It’s also pretty versatile: you can serve it warm or cold, and even make leftovers!
As far as occasions go… well, macaroni and cheese is great for any occasion!
It goes great with burgers or hot dogs at barbecue parties; it pairs well with steak at special dinners; and of course, it’s always welcome at birthday celebrations!
5. Chicken Nuggets and Fries
This dish is easy, fast, and can be served in so many different ways.
You can make it for dinner, or you can make it as a snack or even as a side dish to go with your other favorite foods.
And there’s no need to feel bad about eating the leftovers!
You can also add some other ingredients to make the dish even better.
For example, try adding some spices like garlic powder or paprika.
You can also add cheese, like shredded cheddar or mozzarella cheese. Or just use plain old salt and pepper!
6. Hot Dogs
I love a good hot dog, and I think it’s a perfect dish to serve with your cabbage casserole.
Hot dogs have a nice, simple flavor that goes well with the other ingredients in your casserole.
They also have just enough texture to stand up to the softness of the casserole without getting lost in it.
And they’re easy to prepare and cook!
Hot dogs are also a great way to repurpose leftovers: just wrap them up inside a bun or between two slices of bread, add some ketchup or mustard, and you’ve got yourself an instant sandwich!
You can even throw together some wieners with your leftover cabbage casserole and make it into a delicious soup!
You could also try adding hot dogs to other dishes, like chili or pasta sauce—they’re versatile enough for whatever you’re cooking up!
Meatballs can be made ahead of time and frozen if you want to make them ahead of time, which is perfect for holidays like Thanksgiving or Christmas when there’s so much other stuff going on.
They have a nice texture that pairs well with the softness of the cabbage casserole, but they also have enough flavor on their own that they won’t be overwhelmed by the casserole.
You can add any number of things to them to make them really pop—I like adding grated Parmesan cheese, crushed red pepper flakes, and chopped fresh parsley.
Or even just some salt and pepper!
Meatballs also make great leftovers—they keep well in the fridge for up to four days (though I’d recommend heating them up before serving).
And if you’re serving this dish at an event where people might be eating around other people’s dietary restrictions (like if someone has allergies or intolerances), meatballs are easy to modify so that everyone can get something yummy out of it!
8. Creamy Garlic Butter Spaghetti
I highly recommend this creamy garlic butter spaghetti!
It’s so simple to make and has such a delicious flavor.
The main ingredients are butter, olive oil, garlic, and pasta.
You can use any kind of pasta you want—I like spaghetti because it has the perfect texture and is easy to eat with a fork.
As far as flavor goes, butter is definitely the star here.
The garlic adds some spice and bite, but if you don’t like garlic, feel free to leave it out or swap it for another vegetable or herb.
Just add whatever tastes good to you!
The texture is smooth and creamy—it feels almost like velvet in your mouth!
The sauce coats each noodle nicely while still keeping them separate enough that they don’t stick together in clumps at all.
This dish makes excellent leftovers that are even better than fresh-made pasta in my opinion—it’s so good cold on top of salad greens or even warmed up in the microwave for a quick snack or meal replacement throughout the week!
It’s also great for parties because there are so many options for customization!
9. Chicken Soup with Noodles
When you serve cabbage casserole with chicken soup with noodles, you get the best of both worlds: a dish that’s hearty and comforting, but also light and fresh.
The chicken soup is especially great because it’s easy to make in bulk and freeze for later.
This means you can make it on a Sunday when you have time, then use it throughout the week to save time during the busy workweek.
The best part about this dish is that it’s really versatile—you can add any number of different ingredients to either component in order to make them more flavorful or interesting (like adding garlic powder to the cabbage casserole, or adding some chopped tomatoes to the chicken soup).
You can also use leftovers from one component as toppings for another component (like putting leftover noodles on top of your casserole).
And since both components are so easy to freeze, they’re perfect for parties—just double up on some recipes, then serve them both in separate dishes so people can mix and match!
I know that this probably seems like an odd combination, but it’s actually super tasty!
Burgers are great because they have a lot of flavor, and they make the perfect accompaniment to a dish that doesn’t have a lot of flavor on its own.
You can also serve burgers as leftovers—they’re hearty enough to stand up to reheating, and they’ll still taste great.
If you want to add an extra layer of texture, try adding some avocado or mushrooms to the mix.
And if you’re looking for something seasonal or festive, you might try serving burgers with cranberry sauce or even pumpkin pie filling!
If you’re looking for a way to add some extra flavor and texture to your cabbage casserole, you should try serving it with steak.
Steak is a great choice because it’s usually served with something else like potatoes or rice.
That means that the flavor of the dish will be accentuated by the addition of steak.
The texture of steak also works well with cabbage casserole because it’s soft on one side and chewy on the other.
This gives you a chance to mix up what kind of texture you’re getting from your food throughout the meal, which will keep things interesting!
Finally, you can add other things like onions or peppers to make this dish even tastier!
If you want a dish that has lots of leftovers, this one is perfect!
You’ll be able to eat your cabbage casserole for breakfast too!
If you want something easy and flavorful on those days when you don’t want much work done in the kitchen but still want something delicious at dinner time then this recipe is perfect!
Tacos are the best.
They’re a great option for when you want something that’s flavorful, but not too heavy.
They’re also the perfect food to go with cabbage casserole because they have a similar texture: crunchy and soft!
Tacos are also easy to make, so it’s a great dish if you want to get creative with your cabbage casserole leftovers.
Finally, tacos are good for any occasion—they’re great at parties or on lazy weeknights.
If you’re looking for something to add to your tacos, consider adding some avocado.
Avocados have a creamy texture that pairs well with the crunch of cabbage casserole and makes it taste even better!
13. Fried Rice
Fried rice is the perfect complement to any meal.
It’s got a rich and satisfying flavor that will make your mouth water, it’s rich in texture, and it’s also packed with protein—which means it’ll help fill you up.
You can add as many different kinds of veggies as you want, so if you’ve got some leftover broccoli from last night’s dinner, throw it in!
Or if there’s an onion sitting on the counter, chop it up and throw it in there too. You can even add some bean sprouts or edamame if you want something really fresh-tasting.
And don’t forget about leftovers: If there are any veggies left over from last night’s dinner that didn’t get used up, throw them into this dish too!
Just make sure to save some of the cabbage casserole for tomorrow so everyone gets enough to eat.
If you have any friends over for dinner at your house tonight, this will be a great dish to serve them when they come over—they’ll love all the flavors and textures going on here!
What Meat Goes with Cabbage Casserole?
There are many options for what meat goes with cabbage casserole. Pork, chicken, or beef go well with cabbage casserole. For a vegetarian option, serve with beans or lentils.
What to Serve with Cabbage Casserole (13 Best Dishes)
- Roasted Chicken with Garlic & Herbs
- Ham and Cheese Sliders
- Macaroni and Cheese
- Chicken Nuggets and Fries
- Hot Dogs
- Creamy Garlic Butter Spaghetti
- Chicken Soup with Noodles
- Fried Rice
- Pick any recipe from this article to serve with your casserole.
- Prepare the ingredients according to the recipe.
- Serve it up in no time!