What to Eat with Methi Thepla (21 Easy Options)

If you’re looking for what to eat with methi thepla, you’ve come to the right place.

We’ve done all the research and tried all the combos so that you don’t have to.

Below are our favorites!

What to Eat with Methi Thepla (21 Easy Options)

Methi thepla is a kind of Indian flatbread made with fenugreek leaves.

Since some people may find the taste of fenugreek leaves a little bitter, it’s best to pair methi thepla with a dish that complements its flavor and is not too sweet or spicy.

Here are some ideas:

1. Methi Thepla with Guacamole

Guacamole is a great pairing for methi thepla.

The creaminess of the avocado helps offset the nuttiness and bitterness of the fenugreek, and it’s a great way to get some healthy fats in your diet.

If you’re not a fan of avocados, you could also try hummus or a similar bean-based dip.

2. Methi Thepla with a Light Cauliflower Curry

You can make this flavorful cauliflower curry using only onions, garlic, turmeric, ginger, chili powder, salt, tomatoes, and cauliflower.

While it packs some heat from the garlic and chili powder, it’s not too spicy to go well with methi thepla.

3. Methi Thepla with Garlic Aioli

Garlic aioli is another great option for methi thepla.

It’s got just enough sweetness from the garlic to balance out the bitter taste of fenugreek, but not so much that it overpowers it.

It also has really nice texture—the smoothness of mayonnaise with the crunchiness of garlic pieces.

4. Methi Thepla with Labneh

Labneh is essentially strained yogurt that has been seasoned with olive oil, garlic, and mint or parsley.

It has a tangy flavor that balances out the bitterness of methi thepla, making it an ideal dip for this bread.

Labneh can be served at room temperature or slightly chilled.

5. Methi Thepla with Ghee

Ghee is clarified butter, and it’s used in many Indian dishes.

It can be used as a spread on top of methi thepla, or you can brush it on top before cooking to add an extra layer of flavor.

This can be especially nice if you’re not eating your methi thepla right away and want to keep them soft and moist.

6. Methi Thepla with Scrambled Eggs and Tomatoes

If you want something more substantial than just bread dipped in guacamole, try scrambling some eggs with tomatoes for an easy-to-make side dish.

This meal provides all four food groups, so have no fear—you’ll be getting more than enough nutrients!

7. Methi Thepla with Greek Yogurt

Greek yogurt is another excellent sidekick to methi thepla.

The tangy, rich flavor of Greek yogurt adds a nice contrast to the flatbread without overpowering it, so you can still taste all of methi thepla’s deliciousness.

Plus, Greek yogurt has many health benefits!

8. Methi Thepla with Tomato Soup

If you’re looking for something warm and comforting, tomato soup is the perfect complement to methi thepla.

Try making your own—it’s easy!

Or you can use canned soup if you need something quick and easy.

9. Methi Thepla with Tzatziki Sauce

If you love Greek food, tzatziki sauce makes an excellent dip for methi thepla.

It’s similar to guacamole but has its own unique flavor that pairs well with fenugreek leaves, especially if they’ve been cooked.

The yogurt gives it a creamy texture too!

10. Methi Thepla with Steamed Vegetables

Steamed vegetables are another good accompaniment for methi thepla.

This is especially true if you’re trying to be health-conscious!

Try steaming broccoli, green beans, or carrots—or use whatever vegetables you have on hand!

You can also steam zucchini or eggplant, if you prefer those over other vegetables.

11. Methi Thepla with Kachumber Salad

If you’d prefer something fresher, kachumber salad is a great choice.

It’s basically just cucumbers and onions, but they’re flavored with lime juice, salt, and pepper—they’ll help enhance the flavor of the fenugreek bread while providing a nice contrast to its texture.

12. Methi Thepla with Dahi ki Sabzi

Dahi ki sabzi is another great pairing for methi thepla.

It’s a dish made from curd mixed with spices such as cumin, mustard seeds, turmeric, red chili powder, and garam masala (to name just a few).

The spices add an extra kick to this dish that helps balance out any bitterness from the methi so you can enjoy two delicious flavors together.

13. Methi Thepla with Fish Curry

If you’re looking for something on the heavier side, fish curry pairs well with methi thepla.

You can use any kind of white fish you like, but salmon is especially good since it has such a bold flavor that stands up well against the flatter flavor of methi thepla.

14. Methi Thepla with Tandoori Chicken

Tandoori chicken is popular in Indian cuisine due to its smoky flavor, which will contrast well with methi thepla’s earthy flavor.

Tandoori chicken is typically made by marinating chicken in yogurt and spices before cooking them in a clay oven called a tandoor.

However, you can achieve similar results by cooking your chicken in an oven or on an outdoor grill.

15. Methi Thepla with Sesame Dressing

Sesame dressing makes for another great pairing for methi thepla.

Again, you can use any sesame-based dressing you like—whether it’s tahini, peanut butter, almond butter, etc.—and add in whatever additional ingredients you prefer to make your own version of this delicious side dish.

16. Methi Thepla with Eggplant Bhaji

Eggplant bhaji is an Indian dish made with eggplant in a spiced tomato sauce that is perfect for scooping up with methi thepla.

If you’re making bhaji at home, you can use an immersion blender to turn it into more of a sauce consistency before serving.

17. Methi Thepla with Lentil Soup

Lentil soup is another great option for methi thepla accompaniment. It’s flavorful without being too spicy or sweet, and it has just enough variety to keep things interesting without taking away from the taste of the bread itself.

A potato soup would also be a good choice.

18. Methi Thepla with Chickpeas

Chickpeas are another popular Indian dish that pairs really well with methi thepla.

They have a rich, hearty flavor that works well with all sorts of spices—and they’re high in protein!

19. Methi Thepla with Curried Vegetables

If you want to keep things vegetarian, try putting together some curried vegetables as an accompaniment to your methi thepla.

You can go all out here—if you’re feeling particularly brave, why not try making homemade paneer (an Indian cheese) to use as part of your curry?

20. Methi Thepla with Migas

Methi thepla has more texture than your average tortilla, so it’s perfect for saucy dishes such as migas (with eggs), chilaquiles (with salsa), or huevos rancheros (with beans).

If you’d like a lighter dish, try mixing it with scrambled eggs and cheese for an alternative take on migas.

21. Methi Thepla with Veggies and Paneer

If you’re looking for something more substantial than a dip, curry is always an excellent choice!

Try making a curry with paneer (See Also: 12 Paneer Recipes without Tomato), vegetables such as bell peppers, carrots, potatoes, and broccoli, some tomato sauce and/or coconut milk for richness (depending on how thick you want it), spices like turmeric, cumin, coriander, salt, pepper and maybe some chili flakes if you like things spicy!

Also, keep in mind that curries pair well with rice or naan bread as well.