What Soup Goes Well with Caesar Salad? (9 Best Soups)

The most popular soups to pair with a Caesar salad are either tomato-based or chicken-based. However, you could also go for a soup with a bit more of a kick, like an Italian wedding soup or minestrone.

Since it can be hard to figure out what to serve with Caesar salad, I’ve put together a list of 9 soups that go well with this popular dish.

See Also: 50 Best Soups with Turnips

Caesar salad is a classic for a reason: it’s simple, flavorful, and can be dressed up or down depending on your mood.

Don’t forget to check out this post to learn what dressing goes on caesar salad.

But sometimes, you just need a little something extra to round out your meal.

That’s where soup comes in!

Soup is the perfect complement to Caesar salad, whether you’re looking for a light starter or a hearty main course.

From creamy tomato soup (See Also: Best Tomatoes for Tomato Soup) to roasted red pepper soup, there’s something on this list for everyone.

So next time you’re wondering what soup to serve with Caesar salad, look no further than these nine delicious soups.

What Soup Goes Well with Caesar Salad?

Caesar salad goes well with a variety of soups, but some of the best pairings are with minestrone soup, tomato soup, or even a simple chicken noodle soup. The key is to find a soup that has similar flavors to the salad, so that they complement each other well.

Still looking for ideas?

No problem, just keep scrolling!

Here are 9 soups that go with Caesar salad:

1. Creamy Tomato Soup

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Any creamy soup is always welcome on my table, but my personal favorite to serve with Caesar salad is a creamy tomato soup.

There are so many ways to make a creamy tomato soup, but my favorite way is to start with a good quality canned tomato soup.

I like to add some cream and milk to the soup to thin it out and make it more velvety.

I also like to add in some shredded cheese, which not only makes it more flavorful but also gives it a nice cheesy garnish on top.

My creative twist on this classic pairing is to add in some croutons to the soup.

The crunchy texture of the croutons goes so well with the creamy soup and really ties the whole dish together.

2. Roasted Tomato Basil Soup

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Roasting the tomatoes gives this soup a deep, rich flavor that is perfect for a Caesar salad.

I like to add a bit of cream to the soup to balance out the acidity of the tomatoes and give it a richer flavor.

I also add in some fresh basil leaves towards the end of cooking for a bright, fresh flavor.

To really take this soup over the top, I like to garnish it with some shaved Parmesan cheese and croutons.

3. Roasted Red Pepper Soup

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If you want a little bit of a twist on the classic Caesar salad, then you have to try it with roasted red pepper soup.

The two flavors go so well together and create a really great dish.

I like to make my roasted red pepper soup from scratch, but you can easily use store-bought soup as well.

1. I start by roasting my peppers in the oven until they are nice and charred.
2. Then, I add them to a pot with some chicken broth, onion, garlic, and tomato paste.
3. I let the soup simmer for about 30 minutes and then I puree it until it is smooth.

4. Italian Wedding Soup

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This unique soup is one of my favorites because it is light but filling, and has a variety of interesting flavors and textures.

I love the broth, which is usually a clear chicken broth base with lots of greens like spinach or escarole.

Then there are the little meatballs – they can be beef, pork, or turkey – which add a nice protein component.

And finally, there are the ditalini pasta noodles, which are small tube-shaped noodles that soak up all the delicious flavors in the soup.

I sometimes like to switch things up by using different kinds of pasta noodles or adding extra vegetables like diced tomatoes or mushrooms.

No matter how I change it up though, this soup is always a winner in my book!

5. Chicken Noodle Soup

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Chicken noodle soup is an American classic for a reason.

See Also: Best Vegetables For Chicken Noodle Soup

It’s hearty, filling, and packed with flavor.

I like to add a little bit of everything to my chicken noodle soup – carrots, celery, onions, garlic, and of course chicken.

I also like to switch things up and use different kinds of noodles.

My favorites are egg noodles and dumplings, but you can really use any type of noodle you like.

This soup is also great with some shredded cheese on top.

6. Creamy Chicken Tortilla Soup

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This soup is my go-to when I’m feeling under the weather or just need a little comfort food in my life.

It’s warm, creamy, and packed with flavor.

And, it’s really easy to make.

I usually just use a rotisserie chicken from the grocery store to save time, but you could easily cook your own chicken breasts ahead of time.

I like to switch things up by adding different toppings to my soup.

Sometimes I’ll add avocado, cilantro, and lime for a Mexican-inspired twist.

Other times I’ll top it with shredded cheese and crumbled bacon for a heartier meal.

No matter what toppings you choose, this soup is sure to hit the spot!

7. Black Bean Soup

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I love black bean soup because it is hearty and filling, but also has a lot of flavor.

I like to add a little bit of hot sauce to my soup to give it a little bit of a kick.

I also think that black bean soup goes really well with some sour cream or yogurt on top.

Sometimes I like to switch things up and add some chopped up avocado on top of my soup instead.

8. Roasted Butternut Squash Soup

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I love the flavors of fall, and this roasted butternut squash soup is the perfect way to enjoy them.

The soup is creamy and smooth, with just the right amount of sweetness from the squash.

I like to add a bit of spice to my bowl with some chopped fresh ginger, and top it with roasted pumpkin seeds for a bit of crunch.

This soup is also great the next day, reheated and served with a grilled cheese sandwich for dipping.

9. Broccoli Cheese Soup

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Any true cheese lover knows that there is something special about broccoli cheese soup.

This soup has a cheesy, creamy base with little flecks of broccoli throughout.

It is simple yet so flavorful and comforting.

I like to switch things up by adding in some extra spices like garlic powder, onion powder, and black pepper.

I also love to top it with crumbled bacon or shredded cheddar cheese.

This soup is perfect for a cold winter day or when you’re feeling under the weather.

It’s my go-to soup and I always feel better after eating it.