Are you wondering what salad to serve with bouillabaisse?
If so, you are in the right place!
I’ve rounded up 10 of the best salads to serve with this delicious seafood soup.
From light and refreshing cucumber salads to hearty grain salads, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these salads a try the next time you make bouillabaisse!
What Salad to Serve with Bouillabaisse? 10 Best Salads
As I’m sure you know, bouillabaisse is a French fish stew traditionally made with a variety of different seafood.
While the seafood is the star of the show, the right salad can really take this dish to the next level.
Here are 10 of the best salads to serve with bouillabaisse:
1. Broccoli Salad
Broccoli salad is not just for side dish- it can be a meal all on its own.
I like to add in some cherry tomatoes, shredded carrots, and red onion for a little bit of sweetness and crunch.
For a more filling salad, I’ll also add in some grilled chicken or shrimp.
And of course, no salad is complete without a delicious dressing.
I love to use a vinaigrette or a light ranch on my broccoli salads.
If you’re looking for an extra bit of flavor, try roasting your broccoli before adding it to the salad.
Simply toss the broccoli florets with a bit of olive oil and sea salt, then roast in a preheated oven for 10-15 minutes.
The result is a delicious, nutty flavor that takes the salad to the next level.
2. Healthy Brussels Sprout Salad
If you want something healthy and filling, this salad is a great option.
It’s packed with nutrients, low in calories, and has a good amount of protein.
I like to add some grilled chicken or shrimp to this salad to make it a complete meal.
Make sure to massage the Brussels sprouts before you add them to the salad.
This will help to soften them and make them more palatable.
3. Pasta Salad
You can go in so many directions with a pasta salad, which is why it’s a great option to serve with seafood.
Some of my favorite additions to a pasta salad are grilled vegetables, olives, and a light dressing.
I love adding grilled vegetables to my pasta salad.
Peppers, zucchini, and eggplant are all great options.
Olives are also a great addition, and I like to use a light dressing so the salad isn’t too heavy.
If you’re using a dressing that is oil-based, add it to the pasta while it’s still warm so it can absorb the flavors.
4. Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
This yummy salad is great for those who are gluten free and vegan!
You can also add in some other veggies if you’d like.
I like to add in some grilled chicken or shrimp to this salad.
I also think that it is delicious with a little bit of balsamic vinegar or lemon juice.
If you are making this salad ahead of time, I would recommend cooking the orzo pasta ahead of time and then adding the rest of the ingredients in just before serving.
This will help to keep the salad from getting soggy.
5. Taco Salad
If you like Mexican food (I’m sure you do, who doesn’t?), then you’ll love this taco salad.
It’s a great way to add some veggies to your seafood dish, and it’s easy to customize to your liking.
Plus, it’s a great way to use up any leftover taco meat you might have.
There are lots of ways you can customize this taco salad to your liking.
- For example, you can use any type of seafood you like in the salad. shrimp, fish, scallops, and lobster all work well.
- You can also mix in some black beans or corn for extra protein and flavor.
- And, of course, you can top it with whatever your favorite Mexican toppings are.
If you want to make this salad ahead of time, just leave out the lettuce and add it when you’re ready to serve. That way, it won’t get soggy.
6. Apple Cranberry Walnut Salad
Crisp apples, dried cranberries, feta cheese, and hearty walnuts (plus a simple vinaigrette) come together in this beautiful salad.
It’s perfect for both fall and winter, and would be a great side dish to any seafood dish.
If you’re not a fan of feta cheese, you could easily swap it out for goat cheese or blue cheese.
And if you don’t have any apples on hand, pears would work just as well.
Make sure to chop up the apples and walnuts into small pieces, so that they’re easy to eat and don’t overpower the other ingredients in the salad.
7. Warm German Potato Salad
You can’t really go wrong with a potato salad.
They are filling, satisfying, and can be easily tailored to your liking.
This particular recipe is for a warm German potato salad, which is perfect for seafood dishes.
The warm potatoes pair well with the fish, and the vinegar dressing adds a nice acidity to balance out the meal.
This recipe is already pretty simple, but there are a few things you can do to make it even easier.
- First, you can use any type of potato you like.
- Second, you can swap out the bacon for another protein, like ham or sausage.
- And finally, you can use any type of vinegar you have on hand.
To really take this dish to the next level, try roasting the potatoes instead of boiling them.
Roasting gives them a nice crispy edge that pairs perfectly with the soft, creamy center.
8. Simple Beet Salad Recipe with Dressing
Why not try this simple (and stunning) beet salad recipe the next time you’re serving seafood?
The earthy beets are a perfect complement to the freshness of seafood, and the dressing is light and bright.
Plus, it’s easy to customize with your favorite salad ingredients.
Not a fan of beets? Feel free to swap them out for another root vegetable, like carrots or turnips.
You can also add in some fresh greens, like arugula or spinach.
And for a bit of extra flavor, try topping the salad with a sprinkle of crumbled goat cheese or feta.
Don’t have time to roast the beets?
You can usually find pre-cooked beets in the grocery store.
Just make sure to give them a good rinse before adding them to the salad.
9. Three Bean Salad
Healthy and protein-packed (17 grams per serving!), this three bean salad is the perfect sidekick to any seafood dish.
It’s also super easy to customize – just swap out the beans for your favorites, or add in some chopped veggies for extra crunch.
- Not a fan of kidney beans? Swap them out for black beans or chickpeas.
- Add in some chopped veggies, like bell peppers or carrots, for extra crunch.
- For a bit of sweetness, try adding in some diced pineapple or mango.
Make a big batch of this salad at the beginning of the week and enjoy it as a quick and easy lunch or side dish all week long.
10. Mediterranean Bean Salad
Made with three types of beans and lots of veggies, this salad is flavorful and filling.
It’s a great option to serve with seafood since it’s light and won’t weigh down your meal.
To make this salad your own, you can add in your favorite veggies or swap out the beans for a different type.
If you’re not a fan of feta cheese, you can leave it out or replace it with another type of cheese.
For extra flavor, try roasting the veggies before adding them to the salad. This will give the salad a nice depth of flavor.
What Salad to Serve with Bouillabaisse? 10 Best Salads
- Broccoli Salad
- Healthy Brussels Sprout Salad
- Pasta Salad
- Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
- Taco Salad
- Apple Cranberry Walnut Salad
- Warm German Potato Salad
- Simple Beet Salad Recipe with Dressing
- Three Bean Salad
- Mediterranean Bean Salad
- Choose your favorite salad from this list to serve with your seafood.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!