12 Salads that Go with Split Pea Soup

The best salads to serve with split pea soup are those that are light and fresh, since heavy or overly complicated salads can overpower the delicate flavor of the soup. A simple green salad dressed with a vinegar and oil dressing is perfect, as is a simple fruit salad.

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I love split pea soup. It’s simple, it’s hearty, and it’s delicious.

But I also love finding new ways to enjoy it.

That’s why I’ve created this list of 12 salads that go with split pea soup.

If you’re looking for a tasty yet easy-to-make salad to serve with your soup, this list is for you!

So, what salad goes with split pea soup?

The best salads to serve with split pea soup are those that are fresh, light, and crunchy. A good choice is a simple spinach salad made with fresh spinach leaves, shredded carrots, and a light dressing of balsamic vinegar and olive oil. Another option is a lightly dressed kale salad featuring chopped kale leaves, sliced cucumbers, and diced red onions.

Keep scrolling for more ideas!

Read Also: The 10 Best Toppings for Split Pea Soup

12 Salads that Go with Split Pea Soup

In honor of the split pea soup you made this weekend, I want to share with you some salad recipes that I think go well with it.

First, let’s talk about what makes a good pairing.

A salad should complement the flavors and textures in the soup, but not overpower them.

That means that if your soup is sweet and creamy, then choose a salad that has similarly sweet and creamy ingredients; if your soup is spicy and full of crunchy texture, choose a salad that has spicy and crunchy ingredients.

Check out these 12 salads:

1. Spinach Salad

This salad is a great idea because it’s so simple!

It’s just spinach, which is leafy and green like split pea soup, plus some chopped red onion for a little bite.

You can add any other toppings you like—just be sure to keep it simple so it doesn’t overpower your split pea soup!

2. Caesar Salad

Caesar salad is a classic choice for pairing with split pea soup.

The salty, cheesy flavors of the dressing balance the sweetness of the peas, while the crisp romaine lettuce adds crunch and texture to complement the softness of the split peas.

If you’re going for a lighter meal, leave out the croutons and skip adding Parmesan cheese to your salad—just make sure you add plenty of freshly ground black pepper!

3. Greek Salad

Another great option is Greek salad—it has tons of veggies and feta cheese, with olives and cucumbers to add some pizzazz.

A Greek salad would be delicious with split pea soup because it’s so flavorful and full of different textures, while also still being light and healthy!

4. Waldorf Salad

A classic, this salad is made up of apples, celery, and mayo.

If you’re looking for a light, crunchy salad that complements the creamy texture of split pea soup, then this is the one for you.

The tartness and crunchiness of the celery will cut through the creaminess of the soup, while the sweetness of the apples will balance it out.

Plus, it just looks so pretty!

5. Arugula Salad

If you’re looking for something light and fresh, arugula is another amazing choice!

It has a mild flavor that will complement your split pea soup without overpowering its taste.

To add some extra flavor and texture, try drizzling over some balsamic vinaigrette dressing just before serving.

6. Chicken Salad

If you’ve got a creamy split-pea soup with a hint of sweetness, then chicken salad is an ideal accompaniment.

The mayo dressing is pretty similar to the creaminess of the split-pea soup, while the celery adds a bit of crunch (and some green color) to balance out all that yellow-orange food coloring in there.

If you’re mixing up your own chicken salad recipe at home, try adding some sugar snap peas or carrots for extra crunch!

7. Bean Salad

This is a bright and crunchy salad that will complement the flavors in the soup.

The addition of green beans adds both color and texture to the dish, but you can also use any other fresh vegetable that you have on hand.

8. Caprese Salad

The classic Italian salad of fresh mozzarella, tomato, and basil is the perfect complement to your soup.

The flavors are sweet and creamy, and the crunchy texture of the vegetables will help counterbalance the soft texture of the soup.

9. Tuna Salad with Tomato and Onion

Tuna is a great way to add some protein to your meal, and this tuna salad is also full of sweet tomatoes and crunchy onions.

It’s exactly what you need to bring out the best qualities of your soup.

10. Beet Salad

Beets are an awesome root vegetable that pair well with any meat or fish dish, but they’re especially good with split pea soup because their natural sweetness helps provide balance for the savory flavor of the vegetables in your soup.

11. Kale Salad

Kale is one of my favorite leafy greens because it’s so versatile and has such a nice texture.

Kale salad is great alone—you can eat it as a side dish or make it into a meal by adding some protein like grilled chicken or shrimp.

But if you’re looking for something to complement the flavors in your split pea soup, kale salad is perfect!

12. Avocado Salad

An avocado salad is another good pairing for split pea soup because it has the same creamy texture as the soup, but with a bit more crunchy texture.

The avocado will add a little extra flavor to your salad, which can be nice when you’re eating something that’s similar in flavor profile as your soup.

Conclusion

Don’t be afraid to try something different next time you’re preparing a light evening meal.

I hope that the above recipes and suggestions have given you some inspiration to mix things up in your own kitchen, and will give you a taste of the diverse flavors and possibilities that you can find in split pea soup.

After all, it makes a great appetizer!