What Salad Goes With Coconut Shrimp? (15 Best Salads)

If you are wondering what salad goes with coconut shrimp, then you are in the right place.

Coconut shrimp is a delicious, sweet, and crunchy dish that pairs well with a variety of salads.

Whether you are looking for a light salad to serve as an appetizer or a hearty salad that can be served as the main course, there is sure to be something on this list for everyone.

I’m sharing 15 of my best salads to serve with coconut shrimp including green salads, fruit salads, pasta salads, grain salads, and more.

Read Also: Coconut Shrimp Wine Pairing – Best Wines for Coconut Shrimp

What Salad Goes With Coconut Shrimp? (15 Best Salads)

Coconut shrimp is a delicious meal, but it can also be served alongside salads for an extra touch of flavor and nutrition.

Here are fifteen salads that pair perfectly with coconut shrimp, each offering its own unique taste and texture:

1. Greek Salad

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Greek salad is like the classic sidekick of any meal. It’s full of fresh, flavor-packed veggies like cucumber, Kalamata olives, tomatoes, and feta cheese.

Add some anchovies for a hit of umami and some grilled chicken or shrimp to make it a complete and balanced meal. And best of all, it takes fewer than 10 minutes to assemble!

2. Caesar Salad

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Caesar salad is like the underdog no one expects anything from – but that always delivers knockout results.

All you need are romaine lettuce leaves, freshly grated Parmesan cheese, croutons, and creamy Caesar dressing – plus your choice of protein such as coconut shrimp! Together they add a crunchy texture and oodles of flavor in every bite.

3. Coleslaw

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Coleslaw is like the spunky little sister who never fails to surprise everyone with her crazy antics.

Not only does this mayo-based slaw go well with every type of seafood, its naturally sweet zing pairs perfectly with coconut shrimp dishes.

Plus it’s versatile enough to be enjoyed as an appetizer or a side dish – either way, it’s sure to please everyone at the table!

4. Caprese Salad

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Caprese salad is like the classic movie of salads. It’s made with fresh mozzarella slices, ripe tomatoes, and fragrant basil, drizzled generously with extra virgin olive oil.

This salad is so refreshingly simple that it goes perfectly with almost any dish – from coconut shrimp to grilled steak. Plus, I love how vibrant the colors look on a plate!

5. Potato Salad

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Potato salad is like an old friend you can always count on. It’s creamy, delicious and usually packed with other ingredients like hard-boiled eggs, pickles, and onions.

A scoop of this potato goodness pairs perfectly with most meals such as Coconut Shrimp or a juicy burger. And let’s not forget about its picnic appeal – who doesn’t love some good ole’ fashion potato salad?

6. Spinach Salad

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Spinach salad is like the health nut in our circle of friends — loaded with crunchy walnuts or pecans, sweet dried cranberries, and feta cheese crumbles for added flavor .this green powerhouse packs plenty of nutrients too!

I love eating spinach salads alongside fish because they really bring out the flavor in dishes like coconut shrimp – plus, what could be better than another excuse to eat more greens?!

7. Waldorf Salad

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Waldorf salad is like the show-stopping star of summer salads.

Everyone knows and loves this classic potluck dish. It’s packed with crunchy celery, tart apples, sweet grapes, hearty walnuts, and creamy yogurt-based dressing that instantly adds flavor to any meal.

And I love adding a protein like boiled eggs or grilled chicken for added heft and nutrition.

8. Tomato Cucumber Salad

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Tomato cucumber salad is like the cool kid at school who everyone can’t help but admire.

This refreshing fruit and veggie combo has a salty kick from feta cheese and packs a punch from all the herbs– parsley, oregano, mint…the possibilities are endless!

I especially love making large batches of it in advance since its flavors only get better with time – perfect for entertaining or barbecues!

9. Pesto Potato Salad

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Pesto potato salad is like your wild child uncle who always spices up family dinners.

Potato salad can be such an ordinary side dish but pesto gives it new life – think smoky sun-dried tomatoes + savory Parmesan cheese + fiery red pepper flakes + lots of fresh basil = one sharp flavor profile!

It also pairs great with fish dishes such as coconut shrimp.

10. Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing

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This roasted beet salad is like the life of the party. Its sweet, earthy flavors pair perfectly with a variety of meals, including coconut shrimp.

The toasted walnuts add crunch and nutty flavor while the creamy goat cheese adds depth and richness. And don’t forget that sweet yet tart honey balsamic dressing – it ties all these flavors together beautifully!

11. Chickpea Salad

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This chickpea salad side dish is like the cool kid in class. It has an abundance of fresh herbs, giving it a refreshing twist that complements spicy dishes (like coconut shrimp) nicely without overpowering them.

Just one bite and you’ll get notes of garlic, onion, and lemon juice—all adding up to deliciousness!

12. Quinoa Salad

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This quinoa salad is like my trusted friend who’s always up for an adventure! Not only does it have a lovely texture from quinoa grains but also crunch from pumpkin seeds or pine nuts (if desired).

I usually throw some vegetables into this dish too – bell peppers are a nice addition – then top everything off with a zesty lime vinaigrette dressing for added brightness and tanginess.

With this combination, you can never go wrong!

13. Arugula Salad with Lemon Vinaigrette

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This salad is like the sophisticated dinner guest at any meal. It’s light, flavorful, and perfect for summertime cookouts or casual weeknight dinners.

The punchy lemon vinaigrette helps balance out rich dishes like coconut shrimp, while the brightness of the arugula adds a gourmet touch to any dinner table. Plus, I can usually find fresh arugula in my local grocery store!

14. Three Bean Salad

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This salad is like the cheerful companion of any party or meal. Bursting with flavor from colorful beans and veggies, it’s both filling and nutritious – plus it looks great on the plate.

No matter what I’m making for dinner, a three-bean salad always fits perfectly alongside an entrée like coconut shrimp. And best of all, you can make it ahead of time so it’s always ready for dinner parties or weeknights when time is tight.

15. Broccoli Salad

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Broccoli salad is like your go-to side dish when you’re planning a special occasion meal (or just need some extra crunch!). It’s super easy to make and full of healthy greens – plus kids love it too!

Whenever I serve this up with coconut shrimp everyone raves about how colorful and delicious everything looks together on their plates. And bonus points if you add dried fruits or nuts to boost its flavor even more!