When you’re serving up chicken marsala, you can’t forget the salad!
Here are some of our favorite ways to serve chicken marsala with a side of salad.
22 Salads to Serve with Chicken Marsala
Here are 22 easy-to-make salads that will pair perfectly with your favorite chicken marsala dish:
1. Chicken Marsala with Arugula and Balsamic Vinaigrette
This dish is sure to please!
The arugula adds a peppery bite, while the balsamic vinaigrette adds a sweet tanginess that pairs beautifully with the savory chicken and mushrooms.
2. Chicken Marsala with Spinach and Parmesan
This dish is so simple, but it tastes like something from your favorite Italian restaurant!
The spinach adds a freshness that balances out the rich flavor of the chicken marsala and parmesan cheese adds an extra depth of flavor that takes this dish over the top.
3. Chicken Marsala with Avocado and Tomato Salsa
This salad is fresh and full of flavor, even though it doesn’t have many ingredients!
It’s perfect for serving at potlucks or BBQs because it doesn’t require any cooking time—simply chop up the ingredients, toss them together in a bowl, and serve!
4. Chicken Marsala with Arugula and Raw Oysters
This dish combines two of our favorite ingredients: oysters and arugula!
It’s a great option if you want something lighter than traditional salads or if you’re just looking for something different.
5. Caesar Salad
This classic salad is always a winner, and it’s even better when it’s paired with chicken marsala.
Spinach is a great way to get some healthy greens into your diet without feeling like you’re missing out on anything.
It’s also a great way to add color and flavor to any meal.
7. Greek Salad
The feta cheese in this salad adds a savory note that pairs well with the rich flavors of chicken marsala.
8. Cobb Salad
This salad combines a variety of ingredients like bacon, hard boiled eggs, avocado slices, tomatoes, cucumbers, green onions—and more!
It’s sure to be one of the most popular choices on your menu because it has something for everyone.
The sweetness of pineapple goes great with the savory qualities of red onions in this light but filling salad.
You can add grilled chicken or shrimp to make it even more filling!
This Greek-inspired salad is perfect for those who love fresh veggies and flavorful sauces like tzatziki (a sauce made from yogurt).
Add some grilled chicken to make it more filling!
A simple green salad with a light dressing is always a good option.
This one is great because it’s easy to throw together and has just enough flavor to complement the marsala sauce—but not so much that it overpowers it.
Another tasty option is this roasted beet salad with goat cheese and candied walnuts.
It’s got just the right amount of sweetness from the beets and crunch from the nuts, making it perfect for offsetting the richness of your chicken marsala meal.
13. Caprese Salad
You know those amazing Italian breadsticks we all love?
Well, why not take them up a notch by pairing them with this caprese salad?
The tangy tomato sauce will bring out all of those delicious flavors in your chicken marsala dish even more, while still letting it shine through as well.
If you’re looking for something creamy but not overly rich, potato salad is a great choice!
Our go-to version has dill mixed in with it so that every bite has a little bit of zing without taking away from the creamy goodness of potatoes themselves—plus they get a nice salty kick from bacon bits sprinkled on top before serving!
This sweet salad goes great with chicken marsala because it has such a light flavor.
It’s great for summer when the weather is hot outside but you still want something refreshing for dinner or lunch (or both).
If you’re looking for something with a lot more flavor than plain old Caesar salad, try adding bacon!
The combination of bacon and Caesar dressing goes together like peanut butter and jelly—it just works!
You’ll be surprised how good this tastes!
This gazpacho is a classic summertime recipe, but it’s just as delicious in the winter.
You’ll need 3 cucumbers, 2 tomatoes, a clove of garlic, 2 tablespoons of red wine vinegar, ½ cup of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of fresh mint leaves.
Peel the cucumber and chop it into large chunks; then dice the tomatoes and garlic into small pieces.
Combine them in a bowl with the rest of the ingredients and stir well until combined.
Garnish with extra mint leaves before serving!
This quinoa salad is packed with protein thanks to the addition of quinoa (which is higher in protein than other grains).
It’s also full of flavor thanks to zucchini and red bell peppers—a tasty combination that your whole family will love!
This simple salad comes together quickly and pairs perfectly with chicken marsala.
The arugula, balsamic vinegar, and herbs in the dressing add brightness and flavor to the dish while keeping it light and healthy.
This salad is great because it gives you a little bit of everything—sweetness from the grapefruit and oranges, creaminess from the avocado, some crunchiness from the cucumbers… it’s just all around good!
If you’re looking for something a little more hearty than your typical side salad, this broccoli salad is sure to hit the spot!
It’s got everything—a little bit of sweetness from the grapes, some saltiness from the bacon… it’s truly one of those salads that has it all.
22. Beetroot salad
If you’re looking for something with a bit more color, try pairing your chicken marsala with this beetroot salad!
This salad also pairs well with other dishes that use red wine as an ingredient like beef bourguignon or beef stroganoff – just make sure you have enough dressing left over after making those dishes!
What Vegetable to Serve with Chicken Marsala?
A side of vegetables is always a good idea, but what vegetable should you serve with chicken marsala?
There are plenty of options to consider.
Chicken marsala is a dish that’s typically made with mushrooms and wine, so if you’re not a mushroom fan, you might want to choose a vegetable that will stand up to the strong flavors in the sauce.
Here are some great options:
1. Green beans
Green beans are a classic pairing for chicken marsala because they absorb the flavor of the sauce without getting mushy or losing their shape.
They also have a nice crunch that contrasts nicely with the tenderness of the chicken thighs.
2. Brussel sprouts
Sprouts have an earthy flavor that goes well with mushrooms and wine—and they’re sneaky healthy!
If you’re looking for an extra boost of vitamins and minerals on your plate, brussel sprouts can provide just what you need.
Plus, they’re full of fiber, which helps keep your digestion running smoothly while also keeping you feeling fuller longer than other vegetables might do on their own.
Carrots are another great option for pairing with chicken marsala because they’re sweet and earthy, which helps balance out some of the stronger flavors in this dish.
They also pair well with lemon juice, which can be added at the end of cooking time to give them even more flavor.
4. Asparagus Stalks (with tips)
Asparagus stalks are an elegant choice for this dish because they’re simple, clean-tasting, and don’t overpower the other flavors in the meal like other vegetables might do.
Plus, they’re easy to prepare—just stick them in boiling water until they turn bright green and then serve!
5. Sweet Potatoes
These are great because they’re sweet and creamy—so they’re perfect for pairing with something like chicken marsala which is also rich in flavor and texture!
Just bake them until tender (and optionally drizzle on some honey), then serve alongside some chicken marsala for an easy side dish that will make everyone happy!
6. Butternut Squash
When you’re looking for a veg that can stand up to the bold flavors of chicken marsala, butternut squash is a great bet.
It’s sweet and earthy flavor will pair well with the meaty mushrooms and rich wine sauce.
Cauliflower is an excellent option because it has a mild flavor and can be prepared in many different ways.
You can roast it whole and serve it on the side of your chicken marsala (or any other dish), or you can cut it into florets and saute them in butter until they’re lightly browned.
If you prefer your cauliflower steamed or boiled, go ahead! It’ll still taste good either way.
8. Roasted Corn
If you’re looking for something crunchy to contrast the softness of your chicken, roasted corn is definitely the way to go.
The sweetness of the corn pairs well with both the savory chicken and the rich mushrooms.
Broccoli is another option that works well with chicken marsala because it has a mild flavor that won’t compete with the main dish.
It also has a crispy texture, which makes it an excellent addition to any meal—especially one made with pasta or rice!
22 Salads to Serve with Chicken Marsala
- Chicken Marsala with Arugula and Balsamic Vinaigrette
- Chicken Marsala with Spinach and Parmesan
- Chicken Marsala with Avocado and Tomato Salsa
- Chicken Marsala with Arugula and Raw Oysters
- Caesar Salad
- Spinach Salad
- Greek Salad
- Cobb Salad
- Grilled Pineapple and Red Onion Salad
- Greek Salad with Chicken Tzatziki
- A simple green salad
- Roasted Beet Salad with Goat Cheese and Candied Walnuts
- Caprese Salad
- Potato Salad With Dill And Bacon Bits
- Spinach Salad with Apple and Cranberries
- Bacon Caesar Salad
- Cucumber and Tomato Gazpacho
- Quinoa Salad with Zucchini and Red Bell Peppers
- Arugula Salad with Balsamic Vinaigrette
- Avocado, Grapefruit, and Orange Salad
- Broccoli Salad with Bacon
- Beetroot salad
- Pick your favorite salad from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!