9 Best Pasta for Vodka Sauce

Vodka sauce is a delicious and creamy pasta sauce that is perfect for a weeknight meal.

It is usually made with tomatoes, cream, and vodka, and it is absolutely delicious.

But what kind of pasta should you serve with vodka sauce?

There are many kinds of pasta that go well with vodka sauce. Some of the more popular types include penne, rigatoni, and fusilli. For a more traditional Italian meal, you can also serve the sauce with spaghetti.

In this article, I’m sharing 9 of the best kinds of pasta to serve with vodka sauce including penne, rigatoni, fusilli, and more.

Read Also: Vodka Sauce Wine Pairing – The Best Wines for Vodka Sauce Meals

What Pasta Goes with Vodka Sauce?

You can serve all kinds of pasta with vodka sauce – from long noodles like spaghetti and linguine, to short ones like penne and rigatoni. Vodka sauce also goes well with ravioli, gnocchi, and lasagna noodles.

Want even more ideas?

Here are 9 kinds of pasta that go well with vodka sauce:

1. Spaghetti

Spaghetti is probably one of the most popular types of pasta.

It is a noodle made from flour and water that is usually boiled before being served with a sauce.

Popular sauces to serve with spaghetti include vodka sauce, pesto sauce, tomato sauce, and meat sauce.

Whatever pasta you choose, make sure to add some variety to your plate by pairing it with a different type of sauce each time.

Here are 5 reasons to try out spaghetti with vodka sauce:

• Vodka sauce is a versatile and easy sauce to make.
• It goes well with almost any type of pasta.
• It is high in flavor and can be made spicier or milder depending on your preferences.
• It is perfect for game night or a night when you want something hearty and filling.
• Spaghetti is a classic dish that can be enjoyed by everyone.

2. Linguine

Linguine is similar to fettuccine and trenette but elliptical in section, with a slight ridged surface.

It is also thinner than other types of pasta, so it absorbs sauce more readily.

Linguine can be cooked in a variety of ways, but one popular method is al dente, meaning that the pasta is still slightly firm to the bite.

Leftovers make an excellent lunch the next day by serving with a simple vodka sauce.

Add some grilled chicken or shrimp for extra protein and flavor.

3. Penne

Penne is an extruded type of pasta with cylinder-shaped shapes.

It is made of durum wheat flour and has a tough texture.

What makes penne so great for vodka sauce is that it holds its shape when cooked, making it the perfect vessel for a creamy and flavorful sauce.

You can also add chicken, shrimp, or even sausage to this vodka sauce for an extra layer of flavor.

4. Rigatoni

Rigatoni is a tube-shaped pasta of varying lengths and widths.

See also these 13 easy Sauces for Rigatoni Pasta.

Rigatoni is made of flour, salt, water and eggs.

It is boiled until it is al dente, then drained.

It can be served with a variety of sauces, including vodka sauce.

Add your favorite vegetables or meats to the vodka sauce for an extra layer of flavor.

5. Fusilli

Fusilli is a spiral or corkscrew-shaped pasta that can be cooked in a variety of ways.

This pasta goes well with vodka sauce for a few reasons.

• First, it is a hearty pasta that can soak up the sauce nicely.
• Second, vodka sauce has a strong flavor, so using fusilli helps to mellow out the intensity of the sauce.
• Third, vodka sauce is also versatile and can be customized to include different ingredients such as meat or vegetables.

6. Farfalle

This pasta is often described as having a bow-tie shape, but it can be dressed up or down with any number of sauces.

A vodka sauce is a great starting point, but you can also add roasted vegetables, chicken or shrimp.

Farfalle is a sturdy pasta that will hold its shape when tossed with a sauce, so it’s a good choice for an entrée that you can serve as a main course.

And there are tons of farfalle pasta recipes in case you want to cook with this kind of pasta.

7. Orecchiette

This funny-looking pasta is known for its delicate flavor and chewy texture.

Orecchiette is a type of pasta that is usually made with white flour, eggs and water.

Check out these easy orecchiette pasta recipes if you want to cook with this type of pasta.

It can be served with a variety of sauces, including vodka sauce.

You could also try using it in a carbonara or tiramisu-style dish.

For those looking for something heartier, add some ground beef or sausage to the sauce for extra protein.

8. Cavatappi

Cavatappi is a short S-shaped pasta that is light and slightly elastic.

It can be tossed with a variety of sauces, but vodka sauce is especially good with it because the acidity of the vodka cancels out some of the pasta’s starchiness.

Add in a little chicken broth or white wine for extra flavor and you’ve got yourself a winning dish.

9. Shells

Shells are a great way to scoop up vodka sauce.

Add them to your pasta dish in place of traditional pasta shapes, like penne or spaghetti.

You can also add other ingredients to the shells, like roasted vegetables or ground beef.

Just make sure they’re cooked before you add them to your sauce so they don’t get soggy.

Here are 3 tips for preparing this pasta:

• Cook the shells al dente according to package instructions.
• Add the vodka sauce to a pan and bring to a simmer before adding the shells.
• Once the shells are in the sauce, cook for an additional minute or two until they’re heated through.