What Pasta Goes with Chicken Francese? (10 Best Kinds)

Chicken Francese is a popular Italian-American dish that is usually made by coating chicken in flour, egg, and breadcrumbs, and then frying it.

The chicken is usually served with a lemon butter sauce.

While this dish is delicious on its own, it can be even better when paired with the right pasta.

So if you are wondering what kind of pasta to serve with Chicken Francese, then you are in the right place.

I’m sharing 10 of the best pastas to serve with Chicken Francese including spaghetti, fettuccine, rigatoni, and more.

Read Also: Chicken Francese Wine Pairing – Best Wines for Chicken Francese

What Pasta Goes with Chicken Francese?

When choosing a pasta to pair with chicken francese, there are a few things to consider:

• First, think about the sauce. Chicken francese is typically served in a lemon butter sauce, so you’ll want to choose a pasta that will complement that flavor.
• Second, consider the texture of the pasta. A heartier pasta, like penne or rigatoni, will stand up well to the sauce and chicken, while a lighter pasta, like angel hair or spaghetti, will allow the sauce to shine.
• And finally, think about how you want to prepare the dish. If you’re looking for a quick weeknight meal, choose a pasta that doesn’t require a lot of time to cook. But if you’re looking for something special to serve on a weekend, choose a pasta that takes a little longer to make.

Here are 10 kinds of pasta that go well with chicken francese:

1. Penne

Penne is an extruded type of pasta with cylinder-shaped pieces and a diagonal cut at the ends.

It is a versatile pasta that can be used in a variety of dishes, and its flavor and texture make it a good choice for chicken francese.

Penne is a relatively easy pasta to cook, and it can be paired with other ingredients such as vegetables, sauces, and cheeses.

Some tips for cooking penne include using a large pot of boiling water, adding salt to the water, and cooking the pasta al dente.

The benefits of using penne include its ability to absorb flavors, its versatility, and its relatively quick cooking time.

2. Rigatoni

Rigatoni (See Also: 13 Best Sauces for Rigatoni Pasta) is a form of tube-shaped pasta that is wider than penne but not as wide as fusilli.

They have ridges on the outer surface which helps sauce to adhere to the pasta.

Rigatoni are a good choice for chicken francese because they have a robust flavor that can stand up to the strong flavors of the dish.

The ridges on the pasta also help to hold onto the sauce.

Rigatoni are a bit more difficult to cook than some other types of pasta because of their shape.

It is important to make sure that they are cooked evenly so that they are not too soft or too hard.

One way to do this is to cook them in a large pot of boiling water.

Another tip is to use a pasta cooking basket so that you can easily remove them from the water when they are done.

3. Angel Hair

Angel hair is a very thin variety of Italian pasta that is similar to spaghetti.

It is made from durum wheat flour and water, and is very popular in classic Italian cuisine.

Angel hair pasta has a very delicate flavor and texture, and goes well with chicken francese.

It is a relatively easy pasta to cook, and only takes a few minutes to boil.

You can also add other ingredients to your chicken francese, such as vegetables or herbs.

Some tips for making this dish include not overcooking the pasta, and making sure the chicken is cooked through before serving.

I like angel hair pasta because it is very light and pairs well with a variety of different dishes.

4. Spaghetti

Spaghetti is a long, thin, solid, cylindrical pasta that is smooth in texture.

It is made from durum wheat semolina and is commonly used in Italian cuisine.

Spaghetti goes well with chicken francese because the pasta can absorb the sauce and the chicken’s flavor.

The spaghetti’s texture also pairs well with the crispy chicken.

While spaghetti is not the most difficult pasta to make, it does take some time to get the perfect consistency.

When making spaghetti, be sure to use plenty of water and salt.

You can also add other ingredients to the pasta, such as olive oil, garlic, and herbs.

I like spaghetti because it is a versatile pasta that can be used in many different dishes.

5. Linguine

Linguine is similar to fettuccine and trenette but elliptical in section.

It is about 4 mm in width.

Linguine’s name comes from the Italian word for tongue, linguina.

Linguine has a long shelf life and can be stored in a dry place for up to two years.

Linguine pairs well with chicken francese because of its flavor and texture.

The pasta is slightly chewy, which goes well with the crispy chicken.

It is also easy to cook, making it a good option for a weeknight meal.

In addition to chicken francese, linguine can also be paired with other ingredients such as shrimp, crab, or lobster.

For a lighter dish, try pairing it with a simple tomato sauce.

For a heartier meal, try adding a meat or vegetable-based sauce.

Some tips for cooking linguine include: adding the pasta to boiling water and stirring occasionally, cooking until al dente (about 8-10 minutes), and draining well.

I like linguine because it is a versatile pasta that can be used in a variety of dishes.

It pairs well with both light and hearty sauces, and its slightly chewy texture is a nice contrast to crispy chicken.

Check out these linguine recipes if you want to see what you can cook with this noodle.

6. Fettuccine

Fettuccine is a flat, thick pasta that pairs well with chicken francese because of its flavor and texture.

It is a relatively easy pasta to make, and can be dressed up with other ingredients such as vegetables, cheese, and spices.

I like fettuccine because it is a hearty pasta that can stand up to the rich sauce of chicken francese.

7. Farfalle

Farfalle is commonly known as bow-tie pasta or butterfly pasta.

It is a type of pasta that has a unique shape and a good amount of surface area.

This pasta is good for chicken francese because the sauce can stick to the pasta well.

The texture of farfalle is also chewy, which goes well with the crispy chicken.

And there are tons of farfalle pasta recipes out there to try.

This type of pasta is not too difficult to make, and you can use other ingredients such as vegetables to make it even more flavorful.

Some tips for making this dish include boiling the pasta for the recommended time and adding salt to the water.

I like this type of pasta because it is easy to eat and has a good flavor.

8. Gemelli

Gemelli is a single s-shaped strand twisted into a spiral shape.

They are a type of pasta that is chewy and has a lot of flavor.

They are also a bit difficult to cook, so it is important to follow the instructions on the package carefully.

Gemelli goes well with chicken francese because they have a similar flavor.

The chewy texture of the pasta also pairs well with the crispy chicken.

Other ingredients that go well with this dish include lemon, butter, and parsley.

Some tips for making this dish include using a non-stick skillet to cook the chicken, and adding the sauce at the end so that it does not get absorbed into the pasta.

I like gemelli because they have a lot of flavor and a chewy texture.

I also like that they are a bit challenging to cook, as it makes the dish more interesting.

9. Orecchiette

Orecchiette resembles a small ear, which is where its name comes from.

This type of pasta is chewy and has a slightly firm texture.

It is a good choice for chicken francese because it can hold up to the sauce and has a similar flavor profile.

Orecchiette is also a good choice if you are looking for a pasta that is not too difficult to make.

I like orecchiette because it has a chewy texture that I enjoy.

I also like that it is not too difficult to make.

This type of pasta pairs well with chicken francese because the flavors are similar and the pasta can hold up to the sauce.

10. Shells

Shell-shaped pasta comes in a variety of sizes, from small to large.

They have a ridged exterior and a hollow center.

The ridges help the sauce cling to the pasta, making it a good choice for dishes with a lot of sauce, like chicken francese.

The hollow center also helps to trap the sauce, making each bite flavorful.

Shell pasta is easy to find in most grocery stores and is a good choice for weeknight dinners.