What Main Dish Goes with Biscuits? 14 Easy Dishes

What is the best main dish to serve with biscuits?

You can have biscuits with any main dish, but there are some that go especially well. A ham sandwich or a turkey sandwich is great with a biscuit, as is a grilled cheese. Other options include a bacon cheeseburger, a steak sandwich or even a grilled chicken breast.

There are so many varieties and flavors to choose from.

Whether you’re having a breakfast or lunch or dinner for dinner, there’s no better way to start your day than with a warm biscuit.

It’s the perfect vehicle to get your day off to a good start!

But have you ever wondered what main dishes go great with biscuits?

I know I have!

I’ve put together this list of the top 10 most popular dishes that pair beautifully with biscuits!

What Main Dish Goes with Biscuits? 14 Easy Dishes

There are so many delicious options when it comes to serving biscuits with a meal, and I am here to help you find the perfect pairing.

Below, I will share with you what I think are the top dishes that go well with biscuits:

1. Chicken Noodle Soup

Whether you’re sick or just hungry, chicken noodle soup is one of the most comforting dishes on Earth.

See Also: What Vegetables Go in Chicken Noodle Soup? (18 Vegetables)

The tender meat, the soft noodles and the sweet corn kernels are all wonderful on their own, but they’re even better when served with a fluffy biscuit.

2. Sausage gravy

You can’t have biscuits without gravy, and you can’t have gravy if you don’t start with sausage.

Sausage gravy is a staple of the classic Southern breakfast, but it also goes well with dinner.

It’s easy to make in advance and reheat for dinner, and you can use your favorite breakfast sausage or just regular ground pork.

Just add a little flour to the fat from the sausage to make a basic roux, then stir in some milk and seasonings to make a thick gravy.

3. Meatloaf

Meatloaf is one of those meals that is best described as comfort food — and it’s even better when served with fluffy biscuits on top!

While meatloaf can take some time to cook, you can prepare the biscuits ahead of time and store them in the fridge until you’re ready to bake them off and serve them with your main entree.

4. Stew

This hearty stew can be made with beef or pork, depending on what you prefer.

The addition of beer gives this stew an extra-rich flavor, so it goes well with fluffy biscuits that soak up all those savory juices.

Biscuits are a classic pairing for stew, and they’re perfect for dunking into the pot to sop up every last drop of sauce.

5. Chicken

Biscuits and chicken are like peanut butter and jelly — they just make sense.

It’s hard to beat fried chicken topped with gravy or a baked chicken breast alongside a biscuit.

See Also: 10 Best Herbs and Spices for Baked Chicken

If you’re feeling really fancy, try making chicken pot pie (See Also: 17 Best Vegetables for Chicken Pot Pie) or chicken and dumplings.

6. Ribs

Almost nothing pairs better with biscuits than ribs. Whether you prefer baked or barbecued ribs, you can use the ample leftovers to make an epic sandwich.

Add some onion rings to the mix, and you’ve got yourself a classic Southern feast.

7. Pulled Pork

Pulled pork is another great option for an easy biscuit-based meal.

Try pairing sweet biscuits with tangy barbecue sauce, or opt for savory fluffy biscuits topped with pork in gravy.

8. Chicken Pot Pie

Filling and delicious, hearty chicken pot pie is the perfect main dish to serve with a side of biscuits.

A rich, creamy filling that’s loaded with chicken and vegetables is topped with flaky biscuits. It’s one of those dinner recipes everyone loves.

9. Soup

Biscuits are traditionally served as an accompaniment to soup, but they also make excellent garnishes in recipes that call for croutons or other crusts.

Try mixing up a batch of your favorite biscuit dough and cutting it into cubes before baking it to produce delicious croutons for soups like broccoli cheese or vegetable minestrone.

If you have time, try leaving out a little bit of the salt in your favorite biscuit recipe so that it doesn’t overpower the flavors in your soup.

10. Egg Casserole

Any breakfast casserole is elevated by the addition of biscuits.

The warm and buttery biscuit is the perfect vehicle for scooping out the eggy casserole.

You can top it with sausage, bacon or veggies for a delicious breakfast treat.

11. Chili

A big bowl of chili is best enjoyed with fresh baked biscuits on the side.

The fluffy texture of the biscuit perfectly balances out the hearty flavors of your chili, and you can use it to scoop up any bits that get stuck in your bowl.

Plus, you can even crumble up bits of biscuit and sprinkle them into your chili for added texture as well.

12. Fried chicken

The spicy, crispy flavor of fried chicken goes great with the fluffy texture of biscuits.

The two dishes have complementary flavors and textures that make them a match made in the kitchen!

You can also switch it up with different variations on fried chicken, like breaded tenders or even buffalo wings — they all taste great with fluffy homemade biscuits!

13. Ham and cheese

Another favorite at Thanksgiving is ham and cheese.

This is one of those dishes that seem to come out every year, so why not make it extra special?

A simple ham sandwich with cheese makes a delicious meal when paired with biscuits.

14. Lemon Butter Shrimp

Shrimp is always a delicious choice for dinner, and this dish is no exception.

The addition of lemon butter not only makes it extra tasty, but also packs more protein into each serving.

Why Serve A Main Dish Alongside Biscuits?

The last thing you want to do is leave your guests’ stomachs growling while they’re nibbling on biscuits.

Make sure to serve savory food alongside the biscuits; otherwise, your guests might be tempted to eat more than they should.

This will help them pace themselves so that they can fully enjoy the rest of the meal.

Here are 3 reasons why you should serve a main dish alongside your biscuits:

1. It helps balance out the meal.

Biscuits are good and all, but they don’t exactly make up a full and balanced meal by themselves.

They can be eaten as an appetizer or side dish, but if you’re looking to fill your customers up during breakfast or lunch time, then you’ll need to serve something along with them.

2. To Stabilize Your Blood Sugar

A biscuit on its own is mostly a carb.

While carbs are important for our energy levels, having too many of them can cause blood sugar to spike and then drop (think about how you feel after eating a big bowl of white pasta).

Having a protein alongside your biscuit will keep you more satisfied longer because it will help maintain more stable blood sugar levels.

3. To Balance Your Diet

If you’re eating biscuits but not getting enough other healthy foods, you might want to reconsider your diet.

Biscuits are great but they should be part of a balanced diet that includes lots of fruits and vegetables, some dairy, and plenty of protein.

Adding a veg-and-protein-rich dish to your meal will make sure you’re getting all the right nutrients.