25 Easy Vegan Chickpea Flour Recipes

As a vegan, I’m always on the lookout for new recipes that are both delicious and healthy.

One of my favorites is chickpea flour! It’s an incredibly versatile ingredient that can be used in so many different ways.

From savory pancakes to cheesy sauces and even desserts, there’s no limit to what you can make with this nutritious flour.

In this article, I’ve compiled 25 easy vegan chickpea flour recipes that will help you make flavorful dishes without any animal products.

Whether you’re looking for something quick and simple or something more complex, these recipes have got you covered!

25 Easy Vegan Chickpea Flour Recipes

Chickpea flour is a delicious and versatile ingredient that can be used in so many different recipes.

Whether you’re looking for quick and easy dinners, snacks or desserts – there’s something for everyone.

Here are 25 vegan recipes using chickpea flour that will help you create delicious meals without any animal products!

1. Vegan Scrambled Eggs (No Tofu!)

https://www.pinterest.com/pin/364369426115319437/

I made this for breakfast and it was delicious! 🤤 I added a bit more turmeric, garlic powder, and onion powder than the recipe called for.

I also used almond milk instead of soy milk. The texture of the vegan scrambled eggs was strikingly similar to real eggs – amazing!

—Harper Rayne, Providence, Rhode Island

2. 4-Ingredient Vegan Chickpea Flour Pancakes

https://www.pinterest.com/pin/563161128416673087/

These pancakes were so good! I used a bit more almond milk than the recipe called for and added some vanilla extract.

They rose beautifully and cooked up quickly. The flavor was spot on – not too sweet but still yummy. 🤩 Definitely going to be making these again!

—Lisa Shively, Santa Clarita, California

3. Italian Farinata Chickpea Flatbread (La Cecina Toscana)

https://www.pinterest.com/pin/149463281375697079/

This was surprisingly delicious! I used a 12-inch cast iron skillet and it worked perfectly.

I added some rosemary on top and served with a salad. Very filling and great for lunch or dinner.

—Talia Kestenbaum, Atlanta, Georgia

4. Easy Homemade Chickpea Tofu

https://www.pinterest.com/pin/380061656066245189/

I was pleasantly surprised with how easy and tasty this chickpea tofu recipe turned out! I used a relatively high water-to-chickpea ratio and the result was a silky smooth texture.

The flavor is mild and goes well with any kind of seasoning. I’m definitely making this again!

—Maddie Chen, St. Louis, Missouri

5. Chickpea Flour Frittata

https://www.pinterest.com/pin/498844096239992891/

This was surprisingly delicious! I used 1/2 teaspoon of turmeric and a pinch of red pepper flakes for extra flavor.

Instead of kale, I used spinach because that’s what I had on hand. It turned out so well that we all finished our portions in no time 😋

—Gina Kowalski, Danbury, Connecticut

6. Savory Chickpea Flour Falafel Pancakes

https://www.pinterest.com/pin/378865387416378486/

This was an absolute hit at our BBQ! They were light, fluffy and just the right amount of savory. I added a bit more cumin than called for and used olive oil instead of vegetable oil.

Everyone wanted to know the recipe so I’m sure we’ll be making them again soon!!

—Thomas Bellamy, San Diego, California

7. Healthy Chickpea Flour Queso

https://www.pinterest.com/pin/145593000445896359/

Surprisingly delicious! 🤩 I used garlic powder instead of the mashed clove and added a bit of sriracha for some kick.

Also, made it with almond butter instead of tahini and that worked out great. Came together super quickly too – definitely will be making this again!

—Amelia Gordon, Elmhurst, Illinois

8. Savory Chickpea Flour Waffles

https://www.pinterest.com/pin/408842472433589146/

This recipe worked amazingly well! 🥳 Texture was just right, and the flavor was delicious. I added a sprinkle of garlic powder, onion powder, and black pepper to the batter for an extra savory kick.

So happy with how this turned out – definitely going to be making it again soon.

—Jenny Thompson, Eugene, Oregon

9. Vegan Grain-Free Drop Biscuits

https://www.pinterest.com/pin/507006870561688336/

These biscuits were absolutely delicious! I was skeptical at first since they are vegan and grain-free, but the texture of these turned out just perfect!

The only change I made was that I added 1/4 cup of vegan butter to the dough. They tasted even better with a bit of honey drizzled on top.

—Cheryl Levine, Abilene, Texas

10. Chickpea Flour Chocolate Chip Cookies

https://www.pinterest.com/pin/834784480945215255/

These cookies were a hit at my house! I used vegan butter instead of coconut oil and the texture was perfect. The flavor was spot on and not too sweet.

I added an extra 1/3 cup of chocolate chips to make them even more decadent 🍪

—Rylee Smith, Youngstown, Ohio

11. Vegan “Egg” Sandwich (Made with Chickpea Flour)

https://www.pinterest.com/pin/681239881146701100/

This sandwich was delicious! I was pleasantly surprised at how the chickpea flour tasted like eggs. It had a nice texture and held together well in the sandwich.

I used vegan cheese, some avocado and tomato, with a bit of hot sauce on top. So good!

—Karen Fairbanks, Austin, Texas

12. Chickpea Crepes

https://www.pinterest.com/pin/451837775129899879/

I made these for breakfast and they were soooo yummy! 🤤 I added some cumin, oregano, and garlic powder to the batter. I used a regular skillet instead of a crepe pan since that’s all I had.

They were still delicious!

—Jill Johnson, Olympia, Washington

13. Soft Chickpea Flour Tortillas

https://www.pinterest.com/pin/787144841137788543/

These tortillas are amazing! I used them to make tacos and they held up really well. They tasted great, too.

I added a bit more water than the recipe called for because it was way too dry when I first mixed it up. Highly recommend these!

—Kaiya Silver, San Antonio, Texas

14. Easy Childa Recipe [Savory Chickpea Flour Pancakes]

https://www.pinterest.com/pin/321725967145086867/

This was an amazing recipe. I had never tried chickpea flour pancakes before, and I was pleasantly surprised! 🤩

I used fresh parsley instead of cilantro, and added in some diced red bell pepper for extra flavor. The batter cooked up perfectly and made the most delicious savory pancakes. We all enjoyed them immensely!

—Lizbeth Pritchard, Boise, Idaho

15. Chickpea Flour Banana Bread

https://www.pinterest.com/pin/144467100540149420/

My family absolutely loved this! I used 4 over-ripe bananas, and it still came out a bit too sweet for us. Next time I’ll reduce the maple syrup to ¼ cup.

Also, it took about 55 minutes in my oven. We had some with vegan butter melted on top – so good!! 🤤

—Karen Myer, Lee’s Summit, Missouri

16. Vegan No-Corn Cornbread

https://www.pinterest.com/pin/350084571045913869/

This cornbread was delicious!

I used almond milk instead of soy and it came out really moist. Will definitely make again.

—Kelsey Bower, Fort Worth, Texas

17. Chickpea Flour Cake

https://www.pinterest.com/pin/482800022563775935/

I was a bit skeptical at first, but this cake turned out amazing!! I used coconut oil instead of olive oil and added some cranberries to the mix.

It came out so moist and flavorful! Definitely going to make it again for special occasions.

—Nicole Jones, San Diego, California

18. Vegan Chickpea Flour Muffins

https://www.pinterest.com/pin/335307134762025232/

I’m so glad I tried this recipe! It was a bit of work, but the end result was delicious and surprisingly filling. The combination of spices gave it an amazing flavor.

The vegan cheese really added something special too. 🤗 Everyone in my family loved them – even my picky eaters!

—Karen Gordon, Portage, Michigan

19. Cheese-y Chickpea Flour Crackers

https://www.pinterest.com/pin/26247610313961614/

These crackers are delicious! My family and I love them.

I made a few adjustments to the recipe – I used olive oil, added some garlic powder, and sprinkled some sesame seeds on top. So good!! 🤤

—Vicky Johnson, North Little Rock, Arkansas

20. Chickpea Fritters

https://www.pinterest.com/pin/495607133997867737/

These fritters are delicious and so easy to make! I added some extra onion powder, garlic powder, and a pinch of chili flakes for an extra kick.

They turned out really well – crispy on the outside and soft on the inside. I served them with a few sauces on the side.

—Leah White, Little Rock, Arkansas

21. Triple Chickpea Sandwich Bread

https://www.pinterest.com/pin/310466968074478365/

This was so tasty and easy to make! I used my stand mixer instead of hand whisking, which made it extra simple.

I added some onion powder for a bit of flavor, but otherwise followed the recipe exactly. It was great with a little vegan butter and jam on top!

—Hanna Elkins, Apple Valley, California

22. Focaccia with chickpea flour and rosemary

https://www.pinterest.com/pin/132222939052241017/

This focaccia is delicious!

I added a bit more rosemary and some garlic powder to the recipe. The end result was a beautifully fragrant, crispy focaccia that my family couldn’t get enough of.

—Julie Jacobson, Beaumont, Texas

23. Double Chocolate Chickpea Flour Cookies

https://www.pinterest.com/pin/405746247687149432/

These cookies were a hit with my family. I used coconut oil in place of margarine and added some chopped walnuts for crunch. They turned out chewy, chocolaty and delicious!

—Alice Simmons, Newport Beach, California

24. Savory Vegan Chickpea Muffins

https://www.pinterest.com/pin/299630181471584694/

I really liked this recipe. I used broccoli instead of spinach and omitted the red bell pepper due to personal preference.

I also added some smoked paprika for extra flavor. They came out fluffy and moist! 🤗 Definitely a keeper!

—Marianne Stuart, Pflugerville, Texas

25. Chickpea Flour Cheddar Biscuits

https://www.pinterest.com/pin/188940146859361955/

I tried this recipe and was pleasantly surprised by how delicious they turned out! I used vegan cheddar cheese (which worked great) and added a sprinkle of garlic powder for extra flavor.

They came out light, fluffy, and cheesy – perfect for dunking in soup or stew. 🤩

—Bethany Chaney, Austin, Texas