As a vegan, I’m always on the lookout for new recipes that are both delicious and healthy.
One of my favorites is chickpea flour! It’s an incredibly versatile ingredient that can be used in so many different ways.
From savory pancakes to cheesy sauces and even desserts, there’s no limit to what you can make with this nutritious flour.
In this article, I’ve compiled 25 easy vegan chickpea flour recipes that will help you make flavorful dishes without any animal products.
Whether you’re looking for something quick and simple or something more complex, these recipes have got you covered!
25 Easy Vegan Chickpea Flour Recipes
Chickpea flour is a delicious and versatile ingredient that can be used in so many different recipes.
Whether you’re looking for quick and easy dinners, snacks or desserts – there’s something for everyone.
Here are 25 vegan recipes using chickpea flour that will help you create delicious meals without any animal products!
1. Vegan Scrambled Eggs (No Tofu!)
I made this for breakfast and it was delicious! 🤤 I added a bit more turmeric, garlic powder, and onion powder than the recipe called for.
I also used almond milk instead of soy milk. The texture of the vegan scrambled eggs was strikingly similar to real eggs – amazing!
—Harper Rayne, Providence, Rhode Island
2. 4-Ingredient Vegan Chickpea Flour Pancakes
These pancakes were so good! I used a bit more almond milk than the recipe called for and added some vanilla extract.
They rose beautifully and cooked up quickly. The flavor was spot on – not too sweet but still yummy. 🤩 Definitely going to be making these again!
—Lisa Shively, Santa Clarita, California
3. Italian Farinata Chickpea Flatbread (La Cecina Toscana)
This was surprisingly delicious! I used a 12-inch cast iron skillet and it worked perfectly.
I added some rosemary on top and served with a salad. Very filling and great for lunch or dinner.
—Talia Kestenbaum, Atlanta, Georgia
4. Easy Homemade Chickpea Tofu
I was pleasantly surprised with how easy and tasty this chickpea tofu recipe turned out! I used a relatively high water-to-chickpea ratio and the result was a silky smooth texture.
The flavor is mild and goes well with any kind of seasoning. I’m definitely making this again!
—Maddie Chen, St. Louis, Missouri
5. Chickpea Flour Frittata
This was surprisingly delicious! I used 1/2 teaspoon of turmeric and a pinch of red pepper flakes for extra flavor.
Instead of kale, I used spinach because that’s what I had on hand. It turned out so well that we all finished our portions in no time 😋
—Gina Kowalski, Danbury, Connecticut
6. Savory Chickpea Flour Falafel Pancakes
This was an absolute hit at our BBQ! They were light, fluffy and just the right amount of savory. I added a bit more cumin than called for and used olive oil instead of vegetable oil.
Everyone wanted to know the recipe so I’m sure we’ll be making them again soon!!
—Thomas Bellamy, San Diego, California
7. Healthy Chickpea Flour Queso
Surprisingly delicious! 🤩 I used garlic powder instead of the mashed clove and added a bit of sriracha for some kick.
Also, made it with almond butter instead of tahini and that worked out great. Came together super quickly too – definitely will be making this again!
—Amelia Gordon, Elmhurst, Illinois
8. Savory Chickpea Flour Waffles
This recipe worked amazingly well! 🥳 Texture was just right, and the flavor was delicious. I added a sprinkle of garlic powder, onion powder, and black pepper to the batter for an extra savory kick.
So happy with how this turned out – definitely going to be making it again soon.
—Jenny Thompson, Eugene, Oregon
9. Vegan Grain-Free Drop Biscuits
These biscuits were absolutely delicious! I was skeptical at first since they are vegan and grain-free, but the texture of these turned out just perfect!
The only change I made was that I added 1/4 cup of vegan butter to the dough. They tasted even better with a bit of honey drizzled on top.
—Cheryl Levine, Abilene, Texas
10. Chickpea Flour Chocolate Chip Cookies
These cookies were a hit at my house! I used vegan butter instead of coconut oil and the texture was perfect. The flavor was spot on and not too sweet.
I added an extra 1/3 cup of chocolate chips to make them even more decadent 🍪
—Rylee Smith, Youngstown, Ohio
11. Vegan “Egg” Sandwich (Made with Chickpea Flour)
This sandwich was delicious! I was pleasantly surprised at how the chickpea flour tasted like eggs. It had a nice texture and held together well in the sandwich.
I used vegan cheese, some avocado and tomato, with a bit of hot sauce on top. So good!
—Karen Fairbanks, Austin, Texas
12. Chickpea Crepes
I made these for breakfast and they were soooo yummy! 🤤 I added some cumin, oregano, and garlic powder to the batter. I used a regular skillet instead of a crepe pan since that’s all I had.
They were still delicious!
—Jill Johnson, Olympia, Washington
13. Soft Chickpea Flour Tortillas
These tortillas are amazing! I used them to make tacos and they held up really well. They tasted great, too.
I added a bit more water than the recipe called for because it was way too dry when I first mixed it up. Highly recommend these!
—Kaiya Silver, San Antonio, Texas
14. Easy Childa Recipe [Savory Chickpea Flour Pancakes]
This was an amazing recipe. I had never tried chickpea flour pancakes before, and I was pleasantly surprised! 🤩
I used fresh parsley instead of cilantro, and added in some diced red bell pepper for extra flavor. The batter cooked up perfectly and made the most delicious savory pancakes. We all enjoyed them immensely!
—Lizbeth Pritchard, Boise, Idaho
15. Chickpea Flour Banana Bread
My family absolutely loved this! I used 4 over-ripe bananas, and it still came out a bit too sweet for us. Next time I’ll reduce the maple syrup to ¼ cup.
Also, it took about 55 minutes in my oven. We had some with vegan butter melted on top – so good!! 🤤
—Karen Myer, Lee’s Summit, Missouri
16. Vegan No-Corn Cornbread
This cornbread was delicious!
I used almond milk instead of soy and it came out really moist. Will definitely make again.
—Kelsey Bower, Fort Worth, Texas
17. Chickpea Flour Cake
I was a bit skeptical at first, but this cake turned out amazing!! I used coconut oil instead of olive oil and added some cranberries to the mix.
It came out so moist and flavorful! Definitely going to make it again for special occasions.
—Nicole Jones, San Diego, California
18. Vegan Chickpea Flour Muffins
I’m so glad I tried this recipe! It was a bit of work, but the end result was delicious and surprisingly filling. The combination of spices gave it an amazing flavor.
The vegan cheese really added something special too. 🤗 Everyone in my family loved them – even my picky eaters!
—Karen Gordon, Portage, Michigan
19. Cheese-y Chickpea Flour Crackers
These crackers are delicious! My family and I love them.
I made a few adjustments to the recipe – I used olive oil, added some garlic powder, and sprinkled some sesame seeds on top. So good!! 🤤
—Vicky Johnson, North Little Rock, Arkansas
20. Chickpea Fritters
These fritters are delicious and so easy to make! I added some extra onion powder, garlic powder, and a pinch of chili flakes for an extra kick.
They turned out really well – crispy on the outside and soft on the inside. I served them with a few sauces on the side.
—Leah White, Little Rock, Arkansas
21. Triple Chickpea Sandwich Bread
This was so tasty and easy to make! I used my stand mixer instead of hand whisking, which made it extra simple.
I added some onion powder for a bit of flavor, but otherwise followed the recipe exactly. It was great with a little vegan butter and jam on top!
—Hanna Elkins, Apple Valley, California
22. Focaccia with chickpea flour and rosemary
This focaccia is delicious!
I added a bit more rosemary and some garlic powder to the recipe. The end result was a beautifully fragrant, crispy focaccia that my family couldn’t get enough of.
—Julie Jacobson, Beaumont, Texas
23. Double Chocolate Chickpea Flour Cookies
These cookies were a hit with my family. I used coconut oil in place of margarine and added some chopped walnuts for crunch. They turned out chewy, chocolaty and delicious!
—Alice Simmons, Newport Beach, California
24. Savory Vegan Chickpea Muffins
I really liked this recipe. I used broccoli instead of spinach and omitted the red bell pepper due to personal preference.
I also added some smoked paprika for extra flavor. They came out fluffy and moist! 🤗 Definitely a keeper!
—Marianne Stuart, Pflugerville, Texas
25. Chickpea Flour Cheddar Biscuits
I tried this recipe and was pleasantly surprised by how delicious they turned out! I used vegan cheddar cheese (which worked great) and added a sprinkle of garlic powder for extra flavor.
They came out light, fluffy, and cheesy – perfect for dunking in soup or stew. 🤩
—Bethany Chaney, Austin, Texas
25 Easy Vegan Chickpea Flour Recipes
- Vegan Scrambled Eggs (No Tofu!)
- 4-Ingredient Vegan Chickpea Flour Pancakes
- Italian Farinata Chickpea Flatbread (La Cecina Toscana)
- Easy Homemade Chickpea Tofu
- Chickpea Flour Frittata
- Savory Chickpea Flour Falafel Pancakes
- Healthy Chickpea Flour Queso
- Savory Chickpea Flour Waffles
- Vegan Grain-Free Drop Biscuits
- Chickpea Flour Chocolate Chip Cookies
- Vegan "Egg" Sandwich (Made with Chickpea Flour)
- Chickpea Crepes
- Soft Chickpea Flour Tortillas
- Easy Childa Recipe [Savory Chickpea Flour Pancakes]
- Chickpea Flour Banana Bread
- Vegan No-Corn Cornbread
- Chickpea Flour Cake
- Vegan Chickpea Flour Muffins
- Cheese-y Chickpea Flour Crackers
- Chickpea Fritters
- Triple Chickpea Sandwich Bread
- Focaccia with chickpea flour and rosemary
- Double Chocolate Chickpea Flour Cookies
- Savory Vegan Chickpea Muffins
- Chickpea Flour Cheddar Biscuits
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a meal in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.