Are you looking for some delicious vegan recipes that are made with coconut flour?
If so, you’ve come to the right place!
Coconut flour is a great alternative to wheat flour and can be used in a variety of recipes.
Not only is it gluten-free, but it also has a subtle sweetness and nutty flavor that adds depth to dishes.
Plus, coconut flour is packed with nutrition – it’s high in fiber and protein and low in fat.
It’s also incredibly versatile; you can use it to make anything from pancakes to cakes.
In this article, I’ll share 15 easy vegan coconut flour recipes that are sure to please any palate.
From breakfast treats like muffins and waffles to dinner entrees like a pizza crust, these recipes will show you just how simple cooking with coconut flour can be!
15 Easy Vegan Coconut Flour Recipes
Coconut flour is an incredibly versatile and nutritious ingredient that can be used in a variety of vegan recipes.
Here are fifteen easy vegan coconut flour recipes that you can make at home with minimal effort:
My family loved these! 🤩 I used almond butter and coconut sugar, so they were Paleo-friendly.
The cookies turned out soft and chewy in the middle with a slightly crunchy exterior. Delicious!
—Alice Walsh, Eldridge, Iowa
These were so delicious! I was a bit worried about the texture but it turned out really well.
I used a combination of coconut oil, avocado oil and butter for the vegetable oil and Xylitol instead of Splenda. Definitely worth making again!
—Evelyn Conners, Colby, Kansas
I have just made these and they are so yummy!
I used a mixture of coconut and almond milk instead of just coconut and added some chopped walnuts. 🥜 They rose nicely in the oven and were a hit with the family. Delicious!
—Karen Parrish, Kansas City, Missouri
These cookies were so delicious! 🤤 I used the exact measurements and they turned out amazing. The texture was perfect and it had just a hint of sweetness.
Will definitely make again!
—Jenna Lassiter, Kennebunkport, Maine
I tried this recipe and it was delicious! I used almond milk instead of the unsweetened almond milk, but it still turned out great.
I added a bit more coconut flour to thicken up the batter as well. The pancakes were light and fluffy, and the lemon juice gave them an extra zing that my family loved!
—Mikayla Myers, Cincinnati, Ohio
The texture was perfect – not too thick or too thin.
—Brianne Tompkins, Middleburg Heights, Ohio
I was a bit skeptical about this recipe at first but it turned out really well! 🤗
I used natural almond flour and added an extra tablespoon of olive oil, the bread came out so soft and fluffy.
It was delicious with some butter and melted cheese. Will definitely make again!
—Michelle Fisher, Little Rock, Arkansas
This flatbread is so delicious! I made it with some of my favorite ingredients like coconut flour and extra virgin olive oil. I also added a pinch of garlic powder for an extra kick.
It came out perfectly! 🤗 I’m definitely making this again soon.
—Karen Bower, Grand Rapids, Michigan
These scones were really good! I used melted coconut oil instead of solid, and added a little extra sugar to give it more sweetness.
The texture was perfect – light and fluffy with a slight crunch on the outside. My family enjoyed them so much that I’m making them again this weekend!
—Lily Johnson, Houston, Texas
This was delicious! 🤩 I made a few modifications; I used coconut sugar instead of maple syrup and almond milk instead of nondairy. It came out super moist and flavorful.
I also added some shredded coconut on top for an extra burst of flavor. Will definitely make again!
—Kaitlyn Hensley, Pittsburgh, Pennsylvania
These cookies were delicious! I used honey instead of syrup and the texture was perfect. The chocolate chips melted nicely and gave it a nice sweetness that wasn’t overpowering.
I’ll definitely be making this recipe again soon.
—Heidi Glass, Grand Rapids, Michigan
12. Simple Cinnamon Coconut Flour Cookies
These cookies were amazing! Definitely a keeper. I used butter instead of coconut oil and added a bit more cinnamon.
Also substituted honey for the maple syrup, which gave it an even nicer flavor. 😍 Everyone in the family was asking for seconds!
—Karen Nguyen, Lakeland, Florida
This recipe was a hit! I used it for personal pizzas and everyone loved it.
It held together really well, even with all the toppings. I did add a little more water than stated in the recipe as my dough felt too dry. Delicious!
—Kerry Sullivan, South Portland, Maine
These cookies were really delicious! I was a bit skeptical at first because of the coconut flour, but it worked great.
I added some chopped walnuts and a little extra sugar, and they turned out perfect. 🤗 Super soft inside with just the right amount of crunchy edges.
—John Walker, Nashville, Tennessee
This cake was delicious! 🍰 It was moist and flavorful, but not too sweet. I omitted the shredded coconut as we didn’t have any on hand, and it still turned out great.
I also used a 9-inch springform pan instead of an 8-inch one and it worked perfectly.
—Danielle Nunez, San Antonio, Texas
15 Easy Vegan Coconut Flour Recipes
- Coconut Flour Cookies
- Sugar Free Coconut Flour Brownies
- Vegan Banana Muffins with Coconut Flour
- 3-ingredient Coconut Flour Shortbread cookies
- Vegan Coconut Flour Pancakes
- 2-Ingredient Coconut Flour Tortillas
- Keto Bread Without Eggs
- Keto Flatbread with Coconut Flour
- Coconut Flour Scones
- Coconut Flour Chocolate Cake
- Coconut Flour Chocolate Chip Cookies
- Simple Cinnamon Coconut Flour Cookies
- Coconut Flour Pizza Crust
- Coconut Flour Oatmeal Cookies
- Coconut Flour Lemon Banana Cake
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a recipe in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.