15 Delicious Vegan Almond Flour Recipes

Are you looking for a delicious, vegan-friendly way to enjoy almond flour?

If so, you’ve come to the right place.

Almond flour is a great alternative for those who are avoiding gluten or animal products in their diet.

It also adds an amazing nutty flavor and texture to any recipe.

With that said, here are 15 of my favorite recipes featuring almond flour that will make your taste buds dance with joy!

15 Delicious Vegan Almond Flour Recipes

Almond flour is a great vegan-friendly alternative to traditional wheat flour.

It has a nutty, slightly sweet flavor and can be used in many different recipes.

Here are fifteen delicious almond flour recipes that will satisfy vegans and non-vegans alike:

1. Vegan Almond Cake

https://www.pinterest.com/pin/239816748900255814/

This vegan almond cake was simply divine! I made a few small changes – I used coconut oil instead of olive oil and added some freshly grated lemon zest for extra flavor. The texture was light and fluffy, but still had the wonderful taste of almonds. It didn’t last very long in my house – it was an instant hit with everyone!

2. 2-Ingredient Almond Flour Tortillas {vegan, keto, oil-free}

https://www.pinterest.com/pin/220465344250773378/

I was really surprised by how well these turned out! I followed the recipe as written, except that I added a pinch of salt. They were surprisingly pliable and held together better than I expected. Will definitely make again! – Sarah Smith

3. Almond Flour Banana Bread

https://www.pinterest.com/pin/3096293485561213/

This recipe is a winner! I made it with almond flour and it turned out delicious. It’s moist and not too sweet, perfect for breakfast or an afternoon snack. I added some walnuts to the mix as well, which gave it a nice crunchy texture. Highly recommend giving this one a try – John M.

4. Almond Flour Shortbread Cookies With 3 Ingredients

https://www.pinterest.com/pin/536632111862043030/

These cookies were amazing! So easy to make and they taste delicious. I added a bit of almond extract and it really made them stand out. They’re so buttery, crumbly and soft – perfect for dunking in tea or coffee! Definitely going to be making these again soon. Highly recommend giving these a try if you like shortbread cookies! – Abigail S.

5. Vegan Oatmeal Cookies

https://www.pinterest.com/pin/12596073946423569/

These cookies were so yummy! I used date sugar instead of coconut sugar and added a few tablespoons of vegan chocolate chips. They turned out perfectly soft and chewy. Definitely will be making these again, maybe with some walnuts or raisins next time. – Sarah W.

6. Almond Flour Cookies (NO eggs or dairy!)

https://www.pinterest.com/pin/472526185913990848/

Yum!! These cookies are delicious. I used vegan butter and it worked great. I also added a bit of almond extract as well to give it a boost of flavor. The texture was just right – not too cakey, but still chewy. Definitely worth the time and effort!

7. Vegan Grain-Free Drop Biscuits (Oil-Free, Easy)

These were so good! I used oat milk instead of almond, and they turned out great. They were really light and fluffy, with a nice texture. I think the key is to not over mix them when you combine the wet ingredients. —Tori King, Chicago, Illinois

8. Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

https://www.pinterest.com/pin/258394097363206446/

This recipe was so easy to make and the brownies came out delicious! I used coconut oil instead of neutral oil, and added chocolate chips for an extra bit of indulgence. The texture was perfect — chewy on the inside and slightly crunchy on the outside. My family loved it! —Nina D’Souza, Alameda, California

9. Almond Flour Matcha Cookies

https://www.pinterest.com/pin/864057878525251485/

These cookies are delicious! I used a bit more matcha powder than the recipe called for and it was perfect. The texture of these cookies is great, they have a nice crunch to them. I also added some dried cranberries which went really well with the white chocolate chips. Highly recommend giving this one a try! —Amy Weisberg, San Diego, California

10. Lemon Almond Flour Shortbread Cookies (Gluten Free)

https://www.pinterest.com/pin/263460646942019779/

Deliciously short and crumbly. I didn’t have Bob’s Red Mill almond meal, so I used another brand that was already finely ground. Also, since my butter wasn’t quite soft enough, I melted it a bit in the microwave before mixing everything together. Turned out great! —Dylan Hartman, Reno, Nevada

11. Almond Flour Thumbprint Cookies

https://www.pinterest.com/pin/355573333091582976/

These cookies were absolutely delicious! I used apricot jam instead of raspberry, and added a bit more almond extract. I also substituted coconut oil for the butter, and they still turned out great. My guests couldn’t get enough of them! —Aidan Davis, Marietta, Georgia

12. Gluten-Free Almond Flour Crescent Cookies

https://www.pinterest.com/pin/384143043230625624/

These cookies were a hit! I used almonds and walnuts instead of pecans, and added a bit more confectioners sugar. They came out nice and crisp on the outside, but still chewy in the middle. Definitely recommend giving this recipe a try! —Nora Sorensen, Boise, Idaho

13. The Best Almond Flour Chocolate Chip Cookies

https://www.pinterest.com/pin/735494182911925825/

I’m not a huge fan of sweets, but these cookies were amazing! I used dark chocolate chips and maple syrup instead of honey. The coconut oil gave it a nice flavor. These are definitely going to be my go-to cookie recipe from now on! —Amy Hargrove, Charlotte, North Carolina

14. 4-Ingredient Almond Flour Crackers

https://www.pinterest.com/pin/318911217376510357/

Delicious! I used chia seeds instead of flaxseed and added some garlic powder for extra flavor. The texture was perfect and the crackers were crunchy. I will definitely make them again! —Gina Lee, Cuyahoga Falls, Ohio

15. Edible Cookie Dough

https://www.pinterest.com/pin/120612096261311184/

This was the best edible cookie dough I’ve ever had! It’s so much better than store-bought. The texture and flavor were perfect – not too sweet, just right. I added a bit more almond flour because it seemed a little runny at first but that fixed it up nicely. 😃 —Kelsey Washington, Plano, Texas