Are you looking for a delicious and healthy way to add more vegan dishes to your meal plan?
Oat flour is an excellent choice, as it’s packed with nutrients and can be used in a variety of recipes.
In this article, I’ll share 15 vegan oat flour recipes that are sure to please even the pickiest eaters.
From pancakes and muffins to cookies and breads – there’s something here for everyone!
So get ready to whip up some tasty treats using oat flour that are both vegan-friendly and incredibly delicious.
15 Best Vegan Oat Flour Recipes
Vegan oat flour has become an increasingly popular ingredient in vegan cooking and baking.
Oat flour is easy to make at home, but you can also buy it pre-made.
If you’re looking for some delicious vegan recipes that use oat flour, here are fifteen ideas to get you started:
This bread is delicious!! I made it with almond milk and added some chopped walnuts.
I also used coconut sugar instead of brown sugar and let the dough sit for a few minutes after adding the oats as suggested. Baked for about 40 minutes. 🍞 Yum!
—Kathy Anderson, Kalamazoo, Michigan
My first time baking with oat flour and it was a success! 🙌 The cookies turned out moist and chewy. I used melted butter instead of coconut oil, so that might be why they were softer than expected.
I also added some chopped up dark chocolate chips to the batter before baking, which made them even better.
—Laura Gomez, San Antonio, Texas
This was delicious! I made my own oat flour, and it came out perfect.
I added some chopped dates for a little extra sweetness and crunch, which worked well — I think nuts would also be good. You could definitely taste the banana but not too much – just enough to make it super moist.
—Jade Matheson, Fairbanks, Alaska
These waffles were so light and crispy! 🥞 I used almond milk instead of non-dairy but it worked perfectly.
Also added a bit more maple syrup to sweeten them up. And, since I wanted to make sure they’d be vegan friendly, I opted for the tahini as well – which gave them an extra subtle nutty flavor. Delicious!
—Dane Breeding, Arlington, Virginia
These pancakes were delicious! I used my own homemade oat flour, and it worked perfectly. I served them with some butter and extra syrup, but they were also great plain.
They reheated very well in the toaster oven too. Highly recommend!
—Talia Lettman, Oakland, California
This cake was delicious!! 🤤 I used almond milk and it turned out great. I was worried about how the texture would turn out since this is a vegan gluten free cake, but it was very moist and fluffy with a rich chocolate flavor.
And the buttercream frosting…yum! Highly recommend this recipe if you’re looking for an allergy friendly dessert option.
—Mia Scott, Rockford, Illinois
I was looking for a different kind of cake to make and this one really hit the spot! I used Bob’s Red Mill GF 1-to-1 Baking Flour instead of oat flour and it came out great.
The olive oil gave it a unique flavor that was surprisingly delicious. The texture is nice, light and fluffy. Will definitely make again!
—Caleb Wilkins, East Lansing, Michigan
These cookies turned out really great! I used a teaspoon of vanilla bean paste instead of the extract, and it gave them an amazing flavor.
Also, I didn’t have cream of tartar so I just omitted it – they still came out perfectly soft and chewy. Everyone loved them!
—Randy Linder, Vicksburg, Mississippi
Delicious! I didn’t have oat flour so I ground up some oats in my blender and used that. Also, I added a little extra coconut oil and maple syrup to make them more moist.
They were still crunchy but had a nice chewy texture too. Super yummy!!
—Tiffany Arrington, Marietta, Georgia
I was so impressed with this recipe!! 🤩 It turned out perfect! I used psyllium husk powder and it worked great. I also added a handful of sesame seeds to the top before baking.
A really delicious gluten free bread that is vegan too – can’t beat that.
—Megan Mckinney, Florence, South Carolina
I used gluten free rolled oats instead of oat flour, and it worked out perfectly.
The cake was moist and flavorful, and everyone in my family raved about it. 😊 It’s definitely a keeper – will make again soon!
—Monica Finch, Santa Fe, New Mexico
Wow, these were so delicious! I replaced the maple syrup with honey and added a few sprinkles for decoration.
They turned out perfectly soft and chewy – just how I like my cookies 😋
—Karen Taylor, Bellevue, Washington
These bars were delicious and so easy to make! I used almond milk instead of soy and added chia seeds, walnuts, dates, and coconut flakes.
My family loved them and I will definitely be making them again.
—Karen Jacobs, Columbia, Maryland
I think these are the best vegan cookies I have ever made! So delicious and so simple to make. I added a little bit of nutmeg and it really enhanced the flavor.
The texture was also spot on! A great recipe for those who want to enjoy something sweet without compromising their vegan lifestyle.
—Serena Gompert, Del City, Oklahoma
I was pleasantly surprised by how delicious these vegan waffles turned out! I used almond milk instead of the non-dairy milk and it worked fine.
I also added a few chocolate chips to the mix. They were light, fluffy, and not overly sweet. A great breakfast treat!
—Malia Martin, Conway, Arkansas
15 Easy Vegan Oat Flour Recipes
- Rustic Irish Oat Scone Bread
- Oat Flour Cookies
- Oat Flour Banana Bread
- Light & Crispy Oat Flour Waffles (Vegan + GF)
- Oat Flour Pancakes (Vegan + GF)
- Vegan Gluten Free Chocolate Cake
- Olive Oil Oat Flour Cake
- Oat Flour Snickerdoodles (Gluten Free)
- Chocolate Chip Oat Flour Cookies [Vegan, Gluten-Free]
- Gluten Free Vegan Oat Flour Bread (Potato, Flax & Yeast Free)
- Amazing Vanilla Vegan Gluten Free Cake
- Oat Flour Sugar Cookies
- Healthy Vegan Oat Bars
- Vegan Cinnamon Oat Cookies
- Vegan Chocolate Oat Flour Waffles
- Select your favorite recipe from this collection.
- Prepare and organize all of the required ingredients.
- Make the recipe in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.