10 Tagliolini Pasta Recipes

Are you looking for some tasty tagliolini pasta recipes that you can make at home?

Tagliolini is a type of pasta that is long and thin, similar to spaghetti.

It originates from Italy and is made with durum wheat flour and water.

Tagliolini pasta is delicious when served with a variety of sauces, vegetables, and meats.

So if you are looking for some inspiration for your next tagliolini dish, then you are in the right place.

I’m sharing 10 of my favorite tagliolini recipes that are sure to please your taste buds!

10 Tagliolini Pasta Recipes

I love trying out new pasta shapes, and tagliolini is definitely one of my favorites.

This long, thin, ribbon-like pasta is the perfect base for a variety of dishes.

Also, it’s really fun to eat!

Here are a few things to keep in mind when cooking tagliolini pasta:

1. First, make sure to properly measure your pasta. One cup of dry pasta is typically equal to about two servings, so keep that in mind when portioning out your ingredients.
2. Next, be careful not to overcook your pasta. Tagliolini is a type of egg pasta, which means it has a delicate texture. That also means it can easily become mushy if you cook it for too long. Aim for al dente (just tender) when cooking this type of pasta.
3. Finally, don’t be afraid to get creative with your recipes! Tagliolini pairs well with just about anything, so feel free to experiment with different flavor combinations.

Need some inspiration?

Try one of these 10 tagliolini pasta recipes:

Tagliolini with Taleggio and Black Truffle

https://www.pinterest.com/pin/401875966755012709/

If you’re feeling a bit fancy, try making your own tagliolini pasta from scratch.

Related: 23 Taleggio Cheese Recipes I Can’t Resist

Homemade pasta is always tastier, and you can really add a lot of flavor with the right herbs and spices.

For this recipe, I recommend adding some black pepper, garlic, and thyme.

You could also add a bit of parmesan cheese to the dough for extra flavor.

Sides You Could Serve

This dish would pair well with a simple salad and some crusty bread.

A glass of white wine would also be a nice touch.

Other Ingredients You Could Add

If you want to add some more protein to the dish, you could try adding some cooked chicken or shrimp.

You could also stir in some cooked spinach or kale for a bit of extra nutrition.

Tagliolini Au Gratin with Ham and Cream

https://www.pinterest.com/pin/66146688267601703/

Ham is an underrated flavoring agent.

It can add a lot of depth to a dish, and it pairs well with cream and cheese.

I like to use a ham hock to flavor my tagliolini au gratin, but you could also use ham steak or even bacon.

If you’re using bacon, make sure to cook it until it’s nice and crisp so that you get some of that delicious fat rendered out.

Sides You Could Serve

As far as sides go, I think something green would be nice.

A simple side salad would be fine, or you could get a little fancier and make a green bean or asparagus dish.

Other Ingredients You Could Add

If you want to add a little more flavor to your tagliolini au gratin, you could try adding some sauteed mushrooms, sun-dried tomatoes, or even a little bit of truffle oil.

Tagliolini with Mushrooms and Cream

I love mushrooms in almost any form, so I knew that I had to include them in this dish.

I also decided to use some garlic to really bring out the flavor of the mushrooms.

To finish it off, I used some cream to make the sauce a little richer.

Sides You Could Serve

Asparagus is a great side dish to this pasta dish because it is light and has a similar flavor profile.

If you are looking for something a little heartier, you could try some roasted potatoes.

Other Ingredients You Could Add

If you wanted to add some protein to this dish, you could try some chicken or shrimp.

You could also add some green peas for some extra color and nutrition.

Lemon Tagliolini

Lemony, herby, and slightly spicy, this tagliolini pasta dish is full of flavor.

The key to adding flavor to any dish is to use herbs and spices.

In this recipe, I’ve used lemon zest, thyme, and crushed red pepper flakes to give the dish a bright and zesty flavor.

If you’re looking for a little more heat, you could add more red pepper flakes, or even some chopped chili peppers.

Sides You Could Serve

This tagliolini pasta dish would be delicious with a simple green salad on the side.

If you’re looking for something a little heartier, you could add some grilled chicken or shrimp.

Other Ingredients You Could Add

If you want to add some more vegetables to this dish, you could try adding some sauteed mushrooms or zucchini.

For a creamier dish, you could add some ricotta cheese or cream to the sauce.

Summer Tagliolini Pasta Recipe with Marinated Vegetables

If you aren’t getting enough veggies in your diet, you can always try adding some spices to your food to make it more flavorful.

Herbs and spices can go a long way in adding flavor to your food without adding any calories.

Some of my favorite herbs and spices to use in pasta dishes are basil, oregano, thyme, garlic, and red pepper flakes.

Sides You Could Serve

If you’re looking for something to serve with your tagliolini pasta, you could try a simple salad or some garlic bread.

A green salad is a great way to get some extra veggies in your diet, and the garlic bread will add some delicious flavor to your meal.

Other Ingredients You Could Add

If you want to add some more protein to your meal, you could try adding some grilled chicken or shrimp to your tagliolini pasta.

You could also add some Parmesan cheese to your dish for an extra boost of flavor.

Aubergine & Chilli Tagliolini

If you like a little bit of heat in your food, then you could try adding some chilli flakes to this dish.

If you want to keep it mild, then you could add some chopped fresh basil leaves instead.

Both of these options will add a lot of flavor to the dish.

Sides You Could Serve

This dish would go well with a simple salad on the side.

If you want something a little heartier, then you could also add some garlic bread.

Other Ingredients You Could Add

If you want to add some more vegetables to this dish, then you could try adding some chopped zucchini or yellow squash.

You could also add some frozen peas or corn. If you want to make it a more complete meal, then you could add some cooked chicken or shrimp.

Seafood Tagliolini (Tagliolini Allo Scoglio)

1. While your prawn stock is simmering, finely chop the garlic, chilli and parsley.
2. In a frying pan, heat the olive oil and gently fry the garlic for a minute until softened.
3. Add the chilli and fry for a further minute.
4. Add the herbs and fry for a minute more.

Sides You Could Serve

Some good sides to this recipe include a simple green salad, some crusty bread, or roasted vegetables.

Other Ingredients You Could Add

If you want to add some more seafood to this dish, feel free to add some mussels or clams.

You could also add some chicken or pancetta for a heartier meal.

Tagliolini Alla Carbonara

Instead of making a traditional carbonara with just bacon, eggs, and cheese, you could try adding some herbs and spices to give it more flavor.

For example, you could add some garlic, onion, or even some crushed red pepper flakes.

Sides You Could Serve

If you’re looking for a complete meal, you could serve this tagliolini alla carbonara with a side of bread and a salad.

The bread would be great for soaking up all the delicious sauce, and the salad would add some freshness and crunch.

Other Ingredients You Could Add

If you want to bulk up this dish, you could add some chopped chicken or pancetta.

You could also add some veggies like mushrooms, peas, or spinach.

Tagliolini with Cream of Smoked Salmon

A rich and creamy sauce perfectly accompanies delicate tagliolini pasta.

In this recipe, we’ve used a combination of smoked salmon, dill, and chives to give the sauce a beautiful flavor.

If you’re looking for a bit more of a kick, you could also add some black pepper to the sauce.

Sides You Could Serve

As this dish is quite rich, we recommend keeping the sides simple.

A green salad with a light dressing would be a perfect accompaniment.

If you’re looking for something a bit heartier, you could also serve some boiled new potatoes.

Other Ingredients You Could Add

If you’re looking to add some more protein to this dish, you could stir in some cooked chicken or shrimp.

You could also add some blanched broccoli or spinach to the sauce.

Tagliolini with Porcini Ragu

If you’re up for a little bit of experimentation in the kitchen, adding herbs and spices to your tagliolini pasta dish can really take it to the next level in terms of flavor.

A few ideas to get you started:

• Add a teaspoon of dried oregano or basil to the tomato sauce
• Sprinkle some freshly chopped parsley or basil on top of the dish before serving
• Add a pinch of crushed red pepper flakes to the pasta water when boiling
• Try a different cheese on top, such as Pecorino Romano or Parmigiano-Reggiano

Sides You Could Serve

As far as sides go, a simple green salad is always a good option.

If you’re looking for something a little heartier, roasted vegetables or garlic bread would also be delicious.

Other Ingredients You Could Add

If you’re looking to add some more protein to the dish, cooked chicken, shrimp, or sausage would be great additions.

For a vegetarian option, mushrooms would be a good choice.