Sauces for fish sandwiches can make or break the flavor of your favorite seafood treat.
Whether you prefer a tangy and zesty sauce or a creamy and smooth one, the right sauce can take your fish sandwich to the next level.
In this article, we’ve compiled a list of the 10 best sauces for fish sandwiches, including creamy fish sandwich sauce recipes that are sure to satisfy your taste buds.
From homemade tartar sauce to a spicy sriracha mayo, we’ve got you covered with a range of options to suit your preferences.
So, whether you’re grilling, frying, or baking your fish fillet, read on to discover the perfect sauce to complement your fish sandwich.
Why Use Sauce For A Fish Sandwich?
When it comes to sandwiches, sauces are an essential component that can make or break the dish. A good sauce can elevate a basic sandwich to a gourmet level, and the same goes for fish sandwiches.
Fish sandwiches are a popular choice, and adding a sauce can bring out the flavors of the fish while also complementing the other ingredients in the sandwich.
Here are some reasons why you should use sauce for a fish sandwich.
A sauce can take your sandwiches to the next level
A fish sandwich on its own can be a bit plain, but when you add a delicious sauce, it can take the sandwich to a whole new level. The sauce can add flavor, texture, and moisture to the sandwich, making it more enjoyable to eat.
Plus, a well-made sauce can also enhance the flavor of the fish and other ingredients in the sandwich, creating a harmonious flavor profile.
Enhance your recipes
Fish sandwiches can be made with various types of fish, and each fish has a unique flavor profile. Using different sauces can enhance the flavor of the fish and bring out its natural taste.
For example, a creamy sauce can complement the delicate flavor of white fish, while a tangy sauce can balance the richness of oily fish.
Fish needs something extra
Fish is a delicate protein, and it can be challenging to get it right. Fish sandwiches, in particular, need something extra to make them stand out. This is where sauces come in.
They can add moisture, flavor, and texture to the sandwich, making it more enjoyable to eat. Moreover, sauces can also add nutritional value to the sandwich, such as healthy fats from avocado or omega-3 fatty acids from fish sauce.
The 10 Best Sauces for Fish Sandwiches
Fish sandwiches are a delicious option for a quick and easy meal – but they can quickly become boring.
The key to adding variety is in the sauces you choose.
Here are ten of the best sauces for fish sandwiches, each offering something unique:
1. Basil Aioli
Basil aioli is a creamy and flavorful sauce that is perfect for fish sandwiches. The combination of basil and garlic creates a fragrant and herbaceous flavor that pairs well with most types of fish.
This sauce is easy to make and can be used as a dip or spread. To make basil aioli, you’ll need mayonnaise, garlic, lemon juice, basil, and salt.
Tartar sauce is a classic sauce that has been paired with fish for generations. Homemade tartar sauce is easy to make and tastes much better than the store-bought version.
To make homemade tartar sauce, you’ll need mayonnaise, dill pickles, capers, onions, lemon juice, and parsley. This tangy and creamy sauce is the perfect accompaniment to any fish sandwich.
Cajun remoulade sauce is a spicy and flavorful sauce that adds a kick to your fish sandwich. This sauce is made with mayonnaise, mustard, garlic, cajun seasoning, hot sauce, and lemon juice.
The combination of spicy and tangy flavors pairs well with fried fish and creates a satisfying taste experience.
Boom sauce is a tangy and creamy sauce that is perfect for fish sandwiches. This sauce is made with mayonnaise, ketchup, garlic, hot sauce, and honey.
The combination of sweet and spicy flavors creates a bold and flavorful sauce that complements the natural flavors of the fish.
McDonald’s tartar sauce is a classic sauce that is known for its tangy and sweet flavors. This copycat recipe is easy to make and tastes just like the original.
To make this sauce, you’ll need mayonnaise, sweet pickle relish, white vinegar, and sugar. This sauce is the perfect addition to any fish sandwich.
Creamy honey mustard sauce is a tangy and sweet sauce that is perfect for fish sandwiches. This sauce is made with honey, dijon mustard, mayonnaise, lemon juice, and garlic.
The combination of sweet and tangy flavors creates a delicious sauce that pairs well with most types of fish.
Bang Bang sauce is a spicy and creamy sauce that adds a burst of flavor to your fish sandwich. This sauce is made with mayonnaise, sweet chili sauce, sriracha sauce, and garlic.
The combination of sweet and spicy flavors creates a delicious sauce that is perfect for fried fish.
Lemon and parsley sauce is a fresh and flavorful sauce that pairs well with grilled or baked fish. This sauce is made with parsley, lemon juice, garlic, and olive oil.
The combination of fresh herbs and lemon juice creates a bright and flavorful sauce that complements the natural flavors of the fish.
Dijon mustard sauce is a tangy and flavorful sauce that pairs well with most types of fish. This sauce is made with dijon mustard, mayonnaise, lemon juice, garlic, and honey.
The combination of tangy and sweet flavors creates a delicious sauce that is easy to make and adds a burst of flavor to your fish sandwich.
Béarnaise sauce is a classic French sauce that is perfect for fish sandwiches.
This sauce is made with butter, shallots, tarragon, white wine vinegar, egg yolks, and lemon juice. The combination of rich and creamy flavors creates a luxurious sauce that is perfect for special occasions.
10 Tips For Choosing The Right Sauce For Your Fish Sandwich
Choosing the right sauce for your fish sandwich can be challenging, especially with so many options available.
Here are 10 tips to help you find the perfect sauce for your fish sandwich.
1. Consider the type of fish fillet you’re using
The type of fish fillet you’re using should play a significant role in the sauce you choose. For example, a creamy sauce would pair well with a delicate white fish, while a tangy sauce would work better with an oily fish like salmon or tuna.
2. Think about the texture of the sandwich
The texture of the sandwich is another important factor to consider when choosing a sauce. Creamy sauces can add a smooth, velvety texture to the sandwich, while a tangy sauce can provide a bit of crunch and zestiness.
If you want a crispier sandwich, consider using a batter or flour coating on the fish fillet before frying or baking.
3. Look to different regions for inspiration
Different regions view seafood in unique ways and have developed signature sauces to complement the seafood they catch.
For example, in Mediterranean cuisine, olive oil and lemon juice are popular ingredients for sauces. Wine regions may incorporate wine or vinegar into their sauces. Look to these regions for inspiration and experiment with new flavors.
4. Consider the occasion
If you’re making fish sandwiches for a special occasion, like Valentine’s Day or a summer picnic, you may want to choose a more sophisticated or festive sauce. For example, a garlic butter sauce or a tartar sauce can elevate the sandwich and make it feel more special.
5. Don’t be afraid to search for recipes
If you’re unsure about which sauce to choose, don’t be afraid to search for recipes online. There are plenty of guides and recipe resources available that can help you find the perfect sauce for your fish sandwich.
Mayo-based sauces, like tartar sauce, are popular for fish sandwiches and can be easily made at home with a few simple ingredients, like mayo, lemon juice, and pepper.
6. Take into account the other ingredients in the sandwich
Consider the other ingredients in the sandwich when selecting a sauce. For example, if you’re using a lot of vegetables, a creamy sauce might not be the best choice. A tangy or spicy sauce can cut through the sweetness of vegetables and add a nice contrast to the sandwich.
7. Experiment with homemade sauces
While store-bought sauces are convenient, don’t be afraid to experiment with homemade sauces.
Homemade sauces can be tailored to your specific tastes and preferences and can be made using fresh ingredients. You can make a simple sauce with just a few ingredients like mayonnaise, lemon juice, and dill or go more elaborate with a sauce made with garlic, olive oil, and herbs.
8. Consider the cooking method
The cooking method can also affect the choice of sauce. For example, if you’re grilling or smoking the fish fillet, you might want to choose a bolder sauce that can stand up to the smoky flavors. If you’re pan-frying the fish, a lighter sauce might be a better choice to complement the crispiness of the fish.
9. Play with the temperature of the sauce
The temperature of the sauce can also affect the overall flavor of the sandwich. A cold sauce can add a refreshing element to a hot sandwich, while a warm sauce can add a comforting element to a cold sandwich. For example, a warm cheese sauce can be a great addition to a fish fillet sandwich on a cold day.
10. Don’t be afraid to mix and match
Finally, don’t be afraid to mix and match sauces to find the perfect combination for your fish sandwich. For example, you can mix a creamy sauce with a tangy sauce to get a balance of creaminess and zinginess. Or you can mix a spicy sauce with a sweet sauce to create a flavor explosion.
In conclusion, sauces can elevate a simple fish sandwich into a delicious and flavorful meal. Whether you prefer a tangy and zesty sauce or a creamy and smooth one, there is a sauce out there that will perfectly complement your fish fillet.
From the classic tartar sauce to the spicy Cajun remoulade, the list of the 10 best sauces for fish sandwiches presented here offers something for every taste preference. So next time you’re in the mood for a fish sandwich, try one of these sauces and take your meal to the next level.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.