These potato and mushroom recipes are packed with flavor, nutrition, and comfort.
Whether you’re searching for something easy to throw together on busy weeknights or a restaurant-quality meal that’ll impress everyone at your table, this selection of my favorite dishes will definitely hit the spot.
So if you’re looking for a tasty way to mix up your dinner routine without too much effort, you don’t want to miss out on these delicious recipes.
Sure, garlic and mushrooms are a classic combination.
But when you add baby potatoes to the mix, it’s even better!
This dish is so simple but produces elegant results that make for a delicious side or appetizer.
The buttery flavors of the garlic and mushrooms pair perfectly with the saltiness of soy sauce and the brightness of herbs like basil and rosemary.
And since everything cooks in one pan, you can have dinner on the table in no time!
So don’t wait any longer to try this easy recipe; it’s sure to become a family favorite.
If you don’t want to fire up the oven for a roast but still crave something comforting and delicious, this roasted potatoes and mushrooms recipe is just what you need.
It’s an easy side dish that can also be served as a meal on its own.
The combination of mushrooms, garlic, thyme, olive oil, and potatoes create a flavorful yet simple dish.
Plus it’s healthy too!
The ingredients are basic but the flavor will make your taste buds sing.
To make it even better, serve with fresh parsley on top adding some extra color to the plate.
It’s hard to turn down a plate of creamy potatoes with mushroom gravy.
This side dish is hearty and savory, making it the perfect accompaniment for any main course.
It’s easy to make too – all you need are some basic ingredients like mushrooms, onions, garlic, carrots, and cream.
The combination of Yukon gold potatoes and rich mushroom gravy is just heavenly!
If you’re looking for something special for your next gathering or family dinner, this will definitely hit the spot.
When you combine juicy chicken breasts with creamy Parmesan garlic sauce and mushrooms, it’s a magical combination.
This Chicken Mushroom recipe is a hearty dinner that comes together in just over 30 minutes.
It’s an easy one-pan meal which means less time spent cleaning up!
The chicken is cooked to perfection and coated in flavorful herbs and spices, while the mushrooms are sautéed in butter for added flavor.
The finishing touch is the creamy Parmesan garlic sauce that brings all of these delicious ingredients together.
It’s so good, you’ll want to make it again and again!
Treat your family to a delicious meal with this Mushroom Potatoes with Creamy Parmesan and Garlic Sauce.
It’s loaded with flavor, creamy and cheesy – a complete comfort food.
The potatoes are cooked perfectly, the mushrooms add an earthy flavor, and the creamy sauce is made with white wine, garlic, cream, and Parmesan cheese.
The parsley adds a nice freshness that rounds out the dish perfectly.
This recipe will be sure to please everyone at the dinner table!
Serve it as a side dish or as a main course – either way, you can’t go wrong!
Why not let the kids help make dinner?
These delicious Mashed Potatoes with Mushrooms are a great way to get them involved in the kitchen.
This dish is creamy, flavorful, and sure to please even the pickiest eaters.
The mushrooms add an earthy flavor that pairs perfectly with the potatoes.
Plus, it’s a great way to sneak some vegetables into your meal!
To make this dish, start by boiling your potatoes until they are tender.
Meanwhile, sauté your mushrooms and shallots in butter until softened then add chives for extra flavor.
Once everything is cooked through, mash together the potatoes and mushroom mixture with milk and seasonings.
Serve warm and enjoy!
Not too familiar with Hungarian cuisine?
Then you’re in for a treat!
This Mushroom and Potato Paprikash is the perfect way to introduce your taste buds to this delicious, flavorful cuisine.
This vegetarian take on the traditional Hungarian dish is full of flavor thanks to sweet paprika, garlic, onion, and mushrooms.
A tangy sauce comes together quickly and easily, making this a great option when time is tight but you still want something special for dinner.
In just 45 minutes you can make a cozy comfort food meal that will leave everyone asking for seconds.
So get ready for an adventure into the flavors of Hungary – it’s sure to be one tasty journey!
When nothing else is in the fridge, potatoes are always there to save the day!
This dish with onions and mushrooms will make a delicious meal for lunch or dinner.
It’s simple and easy to prepare, and you can easily customize it with your favorite vegetables.
Not all side dishes have to be boring.
Take your potato and mushroom gratin for example; it’s a delicious combination of flavor and texture that will have everyone asking for seconds.
Sliced russet potatoes are layered with sautéed portobello mushrooms, thyme, garlic, and three types of cheese: Swiss, parmesan, and nutty gruyere.
It’s then baked until golden brown on top but still creamy in the middle.
You can make this dish ahead of time so that you don’t have to worry about last-minute preparations when guests arrive.
Plus, it goes well with everything from steak to roasted chicken!
Do you sometimes crave something comforting but don’t have the time to prepare a full-on dinner?
This Chicken Mushroom Casserole is your answer!
This casserole is cozy and hearty, yet surprisingly simple and easy to make.
It’s loaded with flavor from potatoes, chicken, mushrooms, garlic, onions, herbs, and cheese which all come together in a creamy sauce.
Plus it doesn’t require too much effort or cleanup afterward.
If you want to add an extra layer of flavor to the dish then consider adding some homemade chicken seasoning before cooking the chicken breasts.
The combination of paprika, salt pepper, and Italian seasoning will take this casserole over the top!
How about a warm, creamy bowl of potato mushroom soup?
This comforting dish is full of delicious savory flavor and it’s surprisingly easy to make.
With just a few ingredients you can create an incredibly rich and luscious soup that will have your taste buds singing.
The combination of mushrooms, potatoes, and garlic creates the perfect balance between texture and flavor.
The heavy cream adds a luxurious richness that elevates the overall dish.
It’s not all about meat and potatoes.
This delicious and easy-to-make vegan dish is packed with flavor, thanks to the fragrant chanterelle mushrooms.
The potatoes provide a wonderful contrast of texture, making every bite an amazing experience.
The green onions add a nice finishing touch to the dish for added color, texture, and taste.
You can also add other vegetables like bell peppers or carrots if you wish.
Give this comforting recipe a try tonight!
One-Pot Potato Gnocchi with Mushrooms and Feta is a delicious vegetarian dish that’s easy to make and full of flavor.
It comes together in under 30 minutes, making it perfect for busy weeknight meals.
The combination of creamy feta cheese, savory mushrooms, garlic butter sauce, and pillowy potato gnocchi creates an incredibly satisfying dish.
The best part?
All of the ingredients cook together in one pot.
So you don’t have to worry about a lot of dishes or prep work.
Swiss is like the forgotten cheese.
It’s often overlooked in favor of more robust flavors, but it has its place on the plate.
These Swiss Potato and Spinach Stuffed Mushrooms are proof of that!
The combination of onion, garlic, and baby spinach makes a juicy filling for portabella caps while Swiss adds a hint of sweetness.
Topped with red pepper flakes and some balsamic vinegar for an extra kick, these mushrooms will be your new favorite side dish – or even main!
Make sure to get good quality cheese so you can really enjoy the flavor.
And don’t forget to drizzle olive oil over the top before baking for added depth and richness.
Trust me when I say you won’t regret trying this dish!
If health and convenience are your top priorities, then these Spinach Mushroom Stuffed Baked Potatoes is the perfect recipe for you.
Not only do they make a delicious side dish, but they’re also packed with nutritious ingredients like spinach and mushrooms.
They’re easy to make too.
- All you need to do is bake the potatoes in the oven until soft, then stuff them with sautéed spinach, mushrooms, and onions that have been cooked in white wine for an extra depth of flavor.
- Once stuffed, top each potato off with yogurt and cheddar cheese before baking until melted and bubbly.
- Sprinkle on some crushed red pepper flakes for a bit of heat if desired!
Whether you’re vegan, vegetarian, or just looking for a satisfying meal to add variety to your weekly menu planning, this Lentil and Mushroom Stew over Potato-Parsnip Mash is sure to please.
The lentils and mushrooms provide the protein and fiber needed for a complete meal while the potatoes and parsnips offer a creamy texture that makes it hard to believe there isn’t any meat involved.
The combination of spices adds an earthy flavor that pairs perfectly with red wine in this dish.
With its robust flavors, this stew will make everyone forget about their cravings for meat.
This hearty recipe is sure to be a hit with everyone at the table – carnivore or not!
Yes, you can make a vegan version of the classic French dish, Mushroom Bourguignon.
This vegan recipe is a delicious and hearty meal that’s packed with flavor.
Mushrooms are simmered in a rich sauce made with red wine, onions, garlic, and herbs.
Plus, it’s served over creamy potato cauliflower mash for an extra dose of comfort food goodness.
The best part? It all cooks together in your Instant Pot using the pot-in-pot method (PIP).
So you don’t have to worry about making two separate dishes at once!
Simple and sophisticated, this Potato and Mushroom Gratin is a classic side dish with an elegant twist.
Creamy russet potatoes are layered with sautéed mushrooms, sharp provolone cheese, nutty gruyere cheese, parmesan cheese, fresh thyme, and garlic for a flavor combination that’s hard to beat.
You can make it ahead of time or whip it up right before dinner – either way, you’re guaranteed to have a delicious side dish that looks as good as it tastes!
Some people may think that mashed potatoes are boring, but with the right ingredients, they can be transformed into a delicious and unique dish.
Mushroom Stuffed Potato Pancakes are the perfect way to use up your leftover mashed potatoes!
These vegan cakes are stuffed with creamy mushrooms and fried onions for an irresistible flavor combination.
Crispy on the outside and soft on the inside, these Mushroom Stuffed Potato Pancakes will become one of your family’s favorite recipes.
Serve them as a side dish or appetizer, or even as a main course with a salad or soup.
Truly, scalloped potatoes with mushroom soup is the perfect comfort food.
It’s creamy, cheesy and so full of flavor that you won’t be able to resist it!
This recipe takes about an hour from start to finish – including prepping your ingredients.
The combination of potatoes, onions, bacon bits, mushroom soup, and two types of cheese make this dish irresistible.
Plus, the addition of garlic powder, celery seeds, and butter gives it a unique depth of flavor that will keep everyone coming back for more.
It’s easy enough to make on any weeknight or special occasion; just pop it in the oven while you’re working on other things around the house!
20 Easy Potato and Mushroom Recipe Collection
- Pan Roasted Garlic Mushroom and Baby Potatoes
- Roasted potatoes and mushrooms
- Potatoes with Mushroom Gravy
- Creamy Mushroom Chicken and Potatoes
- Mushroom Potatoes with Creamy Parmesan and Garlic Sauce
- Mashed Potatoes with Mushrooms
- Mushroom and Potato Paprikash
- Potatoes With Onions and Mushrooms
- Potato & Mushroom Gratin
- Potato Chicken Mushroom Casserole
- Potato Mushroom Soup
- Fried Chanterelle Mushrooms And Potatoes
- Potato Gnocchi with Mushrooms and Feta
- Swiss, Potato and Spinach Stuffed Mushrooms
- Spinach Mushroom Stuffed Baked Potatoes with Cheddar
- Lentil and Mushroom Stew over Potato-Parsnip Mash
- Vegan Mushroom Bourguignon With Potato Cauliflower Mash
- Provolone, Mushroom & Potato Gratin
- Mushroom Stuffed Potato Pancakes
- Scalloped Potatoes with Mushroom Soup
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less!