If you’re looking for something delicious and cheese-forward to make, look no further than this collection of my favorite Dubliner cheese recipes.
This full-flavored Irish classic is particularly good in pasta dishes, salads, sandwiches—and even desserts!
Whether you’re cooking dinner on a busy weeknight or hosting friends for an occasion that calls for something special, this varied list has got you covered.
Bookmark these tasty Dubliner cheese recipes now; your tastebuds will thank you later.
You can always use a delicious cheese spread to make any meal or snack more special.
And this spread is the perfect example.
It’s easy to make and combines creamy cream cheese with sharp cheddar, roasted red bell pepper, shallot, mayonnaise, garlic powder, and a splash of Sriracha for an extra kick.
Serve it as an appetizer or side dish for your next get-together or just enjoy on its own with some crackers and fresh veggies—it’s that good!
Nothing beats a comforting bowl of mac and cheese.
And when you make it in an Instant Pot, it’s even better!
This Irish Mac and Cheese is sure to be a hit with adults and kids alike.
It’s creamy, cheesy, and packs just the right amount of flavor from Dijon mustard and hot sauce.
The secret ingredient?
Topped with panko crumbs, garlic, bacon, and parsley for extra texture, these flavors all come together perfectly in this easy one-pot meal.
Just imagine all of the creamy, cheesy goodness you can have with a batch of dip!
This recipe combines the wonderful tangy flavor of Irish cheddar cheese with other delicious ingredients like yogurt, green onions, horseradish, and black pepper.
It’s easy to make and perfect for dipping your favorite chips or crackers.
Plus it’s great as a spread on sandwiches and burgers.
Don’t forget to serve it at parties!
Everyone will love it – trust me.
Sure, Chicken Hasselback sounds like a fancy restaurant dish.
But it’s actually really easy to make at home and tastes amazing!
The cheese gives the chicken an extra depth of flavor while the sundried tomatoes add a hint of sweetness that pairs perfectly with the cheese.
Plus, you can serve this dish with your choice of sides – potatoes, rice, or even some pesto for added flavor.
When nothing else will do, this salad is the answer.
It’s a fantastic recipe that you can whip up in no time at all and it’s loaded with flavor.
The creamy Dubliner cheese adds a unique depth of flavor to the salad and pairs beautifully with the spinach, tomatoes, and basil leaves.
The dressing is simple but delicious – just 2 tablespoons of olive oil mixed with 1 tablespoon of balsamic vinegar – but you could also swap out the olive oil for some avocado or walnut oil for an extra special touch.
Serve this salad as a side dish or on its own accompanied by crusty bread or brown rolls for an easy lunch or dinner option that everyone will love!
My mind starts racing when I think of all the delicious things I can make with a bottle of Guinness.
From stews to desserts, there are so many possibilities.
But my favorite way to enjoy this classic Irish beer is in a creamy cheese dip made with Dubliner cheese and mayonnaise.
It’s an easy appetizer that takes minutes to prepare and tastes divine!
The key ingredients you need for this dip are rye bread, olive oil, butter, onion, cream cheese, Dubliner cheese from Kerrygold (trust me – it makes all the difference), mayonnaise, and Guinness beer.
Toast up some rye bread slices rubbed with olive oil and salt until golden brown then serve them alongside your flavorful dip for dipping pleasure.
Nothing short of heavenly, these toasties are sure to be a crowd-pleaser.
The flavor combination is spot on: the nutty, robust marble rye bread pairs perfectly with the sharp Dubliner cheese and salty prosciutto.
Then it’s topped off with a few slices of tomato for an extra bit of juiciness and freshness.
A quick spread of butter gives them a hint of richness that balances out all the flavors, making this sandwich irresistible!
It’s easy to make too—it only takes about 10 minutes from start to finish.
When you take a bite of this cheese-stuffed chicken breast, you’ll be in for an amazing treat.
The outer layer of breadcrumbs and herbs gives it a crunchy texture, while the creamy Dubliner cheese oozes out with each bite.
This dish is perfect for any special occasion or just a regular weeknight dinner.
Plus, it’s easy to make and only takes about 45 minutes from start to finish.
So if you want to impress your family or friends with an impressive yet delicious meal, give this one a try!
A pie is like a warm hug.
It’s the perfect comfort food for cold days and chilly nights.
This version combines two of my favorite ingredients: Dubliner cheese and beef.
The mushrooms add an earthy flavor, while the tomato purée brings it all together with a bit of sweetness.
A savory masterpiece that’s sure to become a family favorite!
Best of all, you can make it ahead of time and reheat when needed—a real timesaver during busy weeknights.
10. Dubliner Puff
I love this snack.
I usually prefer savory snacks, but these are just the right amount of sweet and savory.
Additionally, being able to choose either regular or reduced-fat cheese makes it great for those watching lifestyle habits such as reducing fats/calories/etc.
Everything about this dish was on point – mouthwatering and absolutely delicious!
—Jordan Smith, Salt Lake City, Utah
I am always looking for delicious recipes that are easy to make and use ingredients I already have on hand.
This recipe definitely fits the bill!
The combination of ingredients really elevated the simple chicken dish to something special, full of flavor – and not just from the cheese!
My family enjoyed it immensely, as I’m sure yours will as well.
It’s a great weeknight dinner option for busy families like ours.
—Mara Lautina, Fayetteville, North Carolina
I give this recipe 5 stars! It is an incredibly flavorful, quick, and easy meal I can make on busy weeknights.
The cheese adds a great flavor, while the tomato provides a nice freshness.
Even my picky eater loved it!
I may use boneless chicken breasts next time as they cooked much faster and reheated better for leftovers.
—Doris Jones, Orlando, Florida
I recently tried this recipe, and I was definitely not disappointed.
The combination of potatoes and chard was delicious, and the addition of butter and half-and-half made it especially creamy.
And you really can’t beat the flavors that come from using quality cheese like Dubliner!
Everyone at my dinner party loved this dish, particularly when mixed with a bit of beer for added flavor.
My only suggestion would be to use a higher-fat content cream or sour cream instead of half-and-half to make it even richer if desired.
All in all though, great recipe!
—Leslie Balasinsky, Albany NY
13 Dubliner Cheese Recipes You Must Try
- Dubliner Cheese Spread
- Instant Pot Irish Mac and Cheese
- Dubliner Cheese Dip
- Dubliner Cheese Hasselback Chicken
- Dubliner Cheese Spinach & Tomato Salad
- Guinness Dubliner Dip
- Dubliner Cheese Toasties with Prosciutto and Tomato
- Dubliner Cheese-Stuffed Chicken Breast
- Dubliner Cheese, Beef & Mushroom Pie
- Dubliner Puffs
- DUBLINER CHEESE AND TOMATO ROASTED CHICKEN THIGHS
- Dubliner Cheese and Tomato Stuffed Chicken Breasts
- Colcannon Mashed Potatoes with Dubliner Cheese
- Pick your favorite recipe from this collection.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.