49 Best Mexican Burger Toppings to Spice Up Your Burgers

Burgers are a beloved American classic, and Mexican cuisine is renowned for its bold and spicy flavors.

Combining the two creates a mouthwatering fusion that is sure to satisfy your cravings.

With so many options for Mexican burger toppings, it can be challenging to decide which ones to use.

Whether you prefer salsas, cheeses, guacamole, spices and herbs, vegetables and fruits, meats and protein, or buns and condiments, there are endless possibilities to explore.

In this article, we have curated 49 of the best Mexican burger toppings to help you spice up your burgers and take them to the next level.

The 49 Best Toppings For Mexican Burgers

Salsas

Salsas are a classic Mexican topping that can add a burst of flavor and freshness to your burger. Here are seven salsa options to consider:

• Tomato salsa: Chop up fresh tomatoes, onions, cilantro, and jalapeño, and mix them with lime juice and salt to create a tangy and spicy salsa that pairs well with beef burgers.
• Salsa verde: Blend tomatillos, garlic, jalapeño, and cilantro until smooth, then cook the mixture with onion and chicken broth until it thickens. This salsa has a bright and tangy flavor that goes well with chicken burgers.
• Pico de gallo: Dice fresh tomatoes, onions, jalapeño, and cilantro, and mix them with lime juice and salt for a chunky and zesty salsa that is great for adding texture to your burger.
• Chipotle salsa: Puree canned chipotle peppers in adobo sauce with garlic, onion, tomato paste, and lime juice to create a smoky and spicy salsa that works well with beef or pork burgers.
• Mango salsa: Combine diced mango, red onion, jalapeño, cilantro, and lime juice to create a sweet and tangy salsa that is perfect for chicken or fish burgers.
• Avocado salsa: Mash ripe avocados with diced tomato, onion, jalapeño, and lime juice to create a creamy and flavorful salsa that pairs well with turkey or veggie burgers.
• Roasted tomato salsa: Roast tomatoes, garlic, and jalapeño until they are charred, then blend them with onion, cilantro, and lime juice for a smoky and earthy salsa that complements beef or pork burgers.

Cheeses

Cheese is a staple topping for burgers, and Mexican cuisine has plenty of delicious options to choose from. Here are seven Mexican cheeses that you can use to add a melty and flavorful touch to your burgers:

• Queso fresco: This soft and crumbly cheese has a mild and slightly salty flavor that pairs well with beef, chicken, or veggie burgers. Crumble it over your burger for a delicious and creamy texture.
• Oaxaca cheese: This stringy and stretchy cheese is similar to mozzarella and has a mild and creamy flavor that works well with beef or pork burgers. Melt it over your burger for a gooey and delicious finish.
• Cotija cheese: This hard and crumbly cheese has a salty and tangy flavor that can add a sharp and savory touch to your burger. Sprinkle it over your burger for a bold and crumbly texture.
• Chihuahua cheese: This semi-soft cheese has a buttery and mild flavor that can melt perfectly over beef or chicken burgers. Its creamy and nutty flavor can complement spicy toppings and sauces.
• Panela cheese: This fresh and mild cheese has a firm and slightly rubbery texture that can add a subtle and creamy touch to your burger. Slice it and melt it over your burger to get a smooth and creamy texture.
• Asadero cheese: This mild and buttery cheese has a smooth and creamy texture that can melt beautifully over your burger. It has a sweet and nutty flavor that can balance out spicy toppings.
• Manchego cheese: This firm and salty cheese has a tangy and nutty flavor that can add a sharp and savory touch to your burger. Its crumbly texture and bold flavor can work well with rich and hearty burgers.

Guacamole Variations

Guacamole is a creamy and flavorful topping that can add a rich and satisfying touch to your burger. Here are seven variations of guacamole that you can try:

• Classic guacamole: Mash ripe avocados with diced tomato, onion, jalapeño, garlic, and lime juice to create a smooth and creamy guacamole that can complement any burger.
• Bacon guacamole: Cook bacon until crispy, then crumble it and mix it with classic guacamole for a smoky and savory touch.
• Mango guacamole: Puree diced mango with classic guacamole to create a sweet and tangy variation that can add a refreshing and tropical touch to your burger.
• Grilled corn guacamole: Grill fresh corn until charred, then cut off the kernels and mix them with classic guacamole for a smoky and crunchy addition.
• Pineapple guacamole: Puree diced pineapple with classic guacamole to create a sweet and fruity variation that can balance out spicy toppings and sauces.
• Spicy guacamole: Add diced serrano or habanero peppers to classic guacamole for a fiery and bold variation that can awaken your taste buds.
• Feta guacamole: Mix crumbled feta cheese with classic guacamole for a tangy and salty variation that can add a crumbly and creamy texture to your burger.

Spices and Herbs

Spices and herbs are essential ingredients in Mexican cuisine, and they can add a depth of flavor and aroma to your burger. Here are seven Mexican spices and herbs that you can use to spice up your burger:

• Cilantro: Chop fresh cilantro and sprinkle it over your burger for a fresh and herbaceous touch that can complement any topping.
• Lime juice: Squeeze fresh lime juice over your burger for a tangy and zesty flavor that can enhance the taste of any topping.
• Smoked paprika: Sprinkle smoked paprika over your burger for a smoky and earthy flavor that can add a depth of flavor to your burger.
• Cumin: Sprinkle cumin over your burger for a warm and earthy flavor that can pair well with beef, pork, or chicken burgers.
• Coriander: Crush coriander seeds and sprinkle them over your burger for a fragrant and citrusy flavor that can complement spicy toppings.
• Mexican oregano: Crush dried Mexican oregano and sprinkle it over your burger for a fragrant and herbaceous touch that can add a depth of flavor to your burger.
• Chili powder: Sprinkle chili powder over your burger for a bold and spicy flavor that can awaken your taste buds. This can work well with beef, pork, or chicken burgers.

Vegetables and Fruits

Vegetables and fruits can add a fresh and crunchy texture to your burger, as well as a pop of color and flavor. Here are seven Mexican vegetables and fruits that you can use as toppings for your burger:

• Grilled onions: Slice onions and grill them until caramelized and tender, then add them to your burger for a sweet and savory touch.
• Grilled peppers: Grill bell peppers or jalapeño peppers until charred and tender, then add them to your burger for a smoky and spicy touch.
• Caramelized onions: Slice onions and cook them low and slow with butter and sugar until they turn golden and sweet, then add them to your burger for a rich and caramelized touch.
• Sautéed mushrooms: Sauté sliced mushrooms with garlic and butter until they are tender and juicy, then add them to your burger for a meaty and savory touch.
• Pickled jalapeños: Slice jalapeños and pickle them with vinegar, salt, and sugar for a tangy and spicy topping that can add a crunchy and zesty touch to your burger.
• Pineapple rings: Grill fresh pineapple rings until caramelized and juicy, then add them to your burger for a sweet and tropical touch.
• Roasted red peppers: Roast red bell peppers until charred and tender, then peel and slice them and add them to your burger for a smoky and sweet touch.

Meats and Protein

Meat and protein are the centerpiece of a burger, and Mexican cuisine has plenty of options for adding a flavorful and juicy touch to your burger. Here are seven Mexican meats and protein options that you can use as toppings for your burger:

• Chorizo: Cook chorizo until crispy and crumble it over your burger for a spicy and savory touch that can complement any topping.
• Grilled shrimp: Season shrimp with lime juice, garlic, and chili powder, then grill them until pink and juicy, and add them to your burger for a fresh and seafood touch.
• Pulled pork: Cook pork shoulder low and slow until it is tender and juicy, then shred it and mix it with barbecue sauce, and add it to your burger for a rich and smoky touch.
• Carne asada: Marinate steak with lime juice, garlic, and spices, then grill it until charred and juicy, and slice it and add it to your burger for a hearty and meaty touch.
• Bacon: Cook bacon until crispy and add it to your burger for a smoky and salty touch that can complement any topping.
• Fried egg: Fry an egg until the yolk is runny, then add it to your burger for a rich and creamy touch that can add a unique and flavorful twist to your burger.
• Refried beans: Spread refried beans over your burger bun for a creamy and savory touch that can add a hearty and filling element to your burger.

Buns and Condiments

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Buns and condiments can make or break a burger, and Mexican cuisine has plenty of options for adding a unique and flavorful twist to your burger buns and toppings. Here are seven Mexican buns and condiments that you can use to add a creative and flavorful touch to your burger:

• Brioche bun: Use a buttery and fluffy brioche bun for a rich and decadent touch that can complement any topping.
• Jalapeño bun: Use a bun that is infused with chopped jalapeños for a spicy and flavorful touch that can add a unique and zesty element to your burger.
• Sourdough bun: Use a tangy and crusty sourdough bun for a hearty and rustic touch that can balance out rich and savory toppings.
• Avocado aioli: Mix mashed avocado with garlic, lime juice, and mayo to create a creamy and zesty aioli that can add a fresh and herbaceous touch to your burger.
• Sriracha mayo: Mix sriracha sauce with mayo to create a spicy and tangy sauce that can add a bold and fiery touch to your burger.
• Cilantro-lime mayo: Mix mayo with fresh cilantro and lime juice to create a tangy and herbaceous sauce that can add a zesty and refreshing touch to your burger.
• Spicy ketchup: Mix ketchup with hot sauce, garlic, and onion powder to create a spicy and tangy condiment that can add a bold and zesty touch to your burger.

Conclusion

Incorporating Mexican burger toppings into your burger can add a burst of flavor and creativity to your meal.

From salsas, cheeses, and guacamole variations to spices and herbs, vegetables and fruits, meats and protein, and buns and condiments, there are plenty of options to choose from when spicing up your burgers.

The 49 Mexican burger topping ideas discussed in this article can inspire you to experiment with different flavors and create your own unique and flavorful burgers.

Whether you prefer classic toppings or more creative and adventurous ones, there is no limit to the combinations you can try. So go ahead and get creative with your burger toppings and elevate your burger game to a whole new level!