If you’re looking for a quick and easy meal, nothing beats a classic meatloaf sandwich.
It’s the perfect combination of savory and sweet, with the juicy meatloaf as the star of the show.
But what really makes it stand out is the toppings.
Whether you like to keep it simple or pile on all sorts of condiments and extras, there are plenty of tasty options to choose from when making your own version of this classic dish.
From pickles and onions to cheese and bacon, here are 10 delicious ideas for topping your meatloaf sandwich that will take it to the next level.
10 Tasty Meatloaf Sandwich Toppings
Meatloaf sandwiches are a great way to enjoy leftovers.
But, you can make the sandwich even better by adding some tasty toppings.
Here are ten topping ideas that will take your meatloaf sandwich from ordinary to extraordinary:
Pickles are cucumbers that have been preserved in a brine, vinegar, or other solution and left to ferment.
They can be sweet or sour, crunchy or soft, and come in many varieties such as dill pickles, bread-and-butter pickles, and gherkins.
- Varieties: There are many different types of pickles available on the market today. Some of the most popular include dill pickles (which are usually made with garlic and dill), bread-and-butter pickles (which are typically sweetened with sugar), gherkins (small cucumbers that have been fermented in a vinegar solution), and kosher dills (which are made without garlic).
- How To Use This Topping: Pickles make an excellent topping for meatloaf sandwiches because they add a tangy flavor that complements the savory flavors of the sandwich. Simply slice some pickle spears into thin slices and layer them onto your sandwich before adding any condiments like mayonnaise or mustard. The combination of flavors will take your sandwich to the next level!
2. Sliced Red Onion
Red onions are a type of onion that have a deep red color and mild flavor.
They are often used in salads, sandwiches, and other dishes to add flavor and color.
- Varieties: There are several varieties of red onions available, including the Spanish Red Onion, which is large and sweet; the Italian Red Onion, which is smaller and more pungent; and the Vidalia Onion, which has a milder flavor than other types of red onions.
- How To Use This Topping: Sliced red onion can be added to any meatloaf sandwich for an extra layer of flavor. The sweetness of the onion will balance out the savory flavors from the meatloaf while adding crunchy texture. For best results, slice thin rings or half-moons of red onion before adding them to your sandwich. You can also sauté or caramelize them for even more depth of flavor!
3. BBQ Sauce
BBQ sauce is a type of condiment or sauce used to flavor and enhance the taste of grilled, smoked, or barbecued meats.
It is typically made from tomato paste, vinegar, sugar, spices, and other ingredients such as Worcestershire sauce or molasses.
- Varieties: There are many different varieties of BBQ sauces available on the market today. Some popular types include Kansas City-style (tomato-based with sweet and smoky flavors), Carolina-style (vinegar-based with spicy notes), Memphis-style (mustard-based with tangy flavors), Texas-style (spicy and bold) and Alabama white sauce (mayonnaise based).
- How To Use This Topping: Start by spreading a thin layer of your favorite variety onto both slices of bread before adding the cooked meatloaf. You can also brush some extra BBQ sauce onto the top side of the meatloaf while it’s cooking for an even more intense flavor. For an extra kick, try adding some diced jalapenos or hot pepper flakes into your BBQ sauce mixture before spreading it on your sandwich!
Cheese is a dairy product made from the curd of milk. It comes in many varieties, including cheddar, Swiss, mozzarella, and blue cheese.
Cheese can be used as an ingredient in dishes or eaten on its own.
- Varieties: There are many different types of cheese that can be used to top a meatloaf sandwich. Popular choices include cheddar, Swiss, mozzarella, provolone, and blue cheese. Each type has its own unique flavor profile and texture that will add something special to your sandwich.
- How To Use This Topping: The best way to use cheese as a topping for your meatloaf sandwich is to slice it thinly and place it on top of the hot meatloaf before serving. You can also melt the cheese over the top of the sandwich for an extra cheesy treat! If you’re feeling adventurous, try adding some other toppings such as bacon bits or sautéed mushrooms for even more flavor!
Bacon is a type of cured pork made from the belly or back of a pig.
It is usually smoked and can be eaten on its own, used as an ingredient in other dishes, or added to sandwiches for extra flavor.
- Varieties: There are many different types of bacon available, including thick-cut bacon, turkey bacon, Canadian bacon, and even vegan versions. The type you choose will depend on your personal preference and dietary needs.
- How To Use This Topping: Adding bacon to your meatloaf sandwich is an easy way to take it up a notch! Start by cooking the bacon until it’s crispy and then crumble it into small pieces. Spread some mayonnaise onto both slices of bread before adding the meatloaf and crumbled bacon. Top with lettuce, tomato, onion (optional), pickles (optional), and any other desired toppings before serving!
6. Sauteed Mushrooms
Sauteed mushrooms are a type of mushroom dish that is cooked in a pan with butter or oil.
The mushrooms are usually sliced and then cooked until they are golden brown and tender.
They can be served as a side dish, added to salads, used as a topping for meatloaf sandwiches, or even eaten on their own.
- Varieties: There are many different varieties of mushrooms that can be sautéed, including white button mushrooms, cremini mushrooms, shiitake mushrooms, portobello mushrooms, oyster mushrooms, chanterelle mushrooms and morels. Each variety has its own unique flavor and texture when cooked.
- How To Use This Topping: Sauteed mushrooms make an excellent topping for meatloaf sandwiches because they add flavor and texture to the sandwich without overpowering it. Simply sauté the desired amount of sliced mushrooms in butter or oil until golden brown and tender. Then top your favorite meatloaf sandwich with the sautéed mushroom slices for an extra flavorful meal!
7. Caramelized Onions
Caramelized onions are a type of cooked onion that has been slowly cooked in butter or oil until it is soft and sweet.
The cooking process breaks down the natural sugars in the onion, resulting in a rich, golden-brown color and an intensely sweet flavor.
- Varieties: Caramelized onions can be made with any variety of onion, from yellow to white to red. Each type will have its own unique flavor profile, so experiment to find your favorite!
- How To Use This Topping: Simply sauté thinly sliced onions in butter or oil over low heat until they are golden brown and caramelized. Then top your sandwich with the caramelized onions for an extra layer of deliciousness!
Avocado is a fruit that grows on trees in tropical climates.
It has a creamy, buttery texture and a mild flavor.
The flesh of the avocado can be used to make guacamole, salads, sandwiches, and other dishes.
- Varieties: There are many varieties of avocados available in grocery stores today. Some of the most popular varieties include Hass avocados (the most common variety), Fuerte avocados (which have a smooth skin and nutty flavor), Bacon avocados (which have an elongated shape and sweet taste), and Pinkerton avocados (which have a large seed and creamy texture).
- How To Use This Topping: Simply slice or mash some ripe avocado onto your sandwich before adding any other toppings such as lettuce or tomato slices. You can also mix mashed avocado with mayonnaise or Greek yogurt for an extra-creamy spread that will take your sandwich to the next level!
9. Hot Sauce
Hot sauce is a condiment made from chili peppers, vinegar, and other ingredients.
It can range in flavor from mild to extremely spicy and is used to add flavor and heat to dishes.
- Varieties: There are many varieties of hot sauce available on the market today, including classic Tabasco-style sauces, Mexican-style salsas, Asian-inspired sriracha sauces, and more. Each type has its own unique flavor profile that can be used to enhance the flavors of different dishes.
- How To Use This Topping: Adding hot sauce to your sandwich will give it an extra kick of flavor. Start by adding a few drops of your favorite hot sauce directly onto the sandwich before you assemble it. You can also mix some hot sauce into mayonnaise or ketchup for a spicier spread for your sandwich. For an even bolder flavor, try adding some diced jalapenos or other chili peppers directly onto the sandwich before serving!
10. Aioli or Mayo
Aioli and mayo are both condiments made from oil, egg yolks, and seasonings.
The main difference between the two is that aioli contains garlic while mayonnaise does not.
Both condiments are creamy and rich in flavor, making them great additions to sandwiches like meatloaf.
- Varieties: There are many varieties of aioli and mayo available on the market today. Traditional aioli is made with olive oil, garlic, lemon juice, salt, and pepper; however there are also flavored versions such as chipotle or roasted red pepper aiolis. Mayo can be found in classic flavors such as dill pickle or spicy jalapeno as well as more unique options like avocado-lime or sriracha-wasabi.
- How To Use This Topping: Spread it over the top of your sandwich before adding any other toppings such as lettuce, tomato slices, cheese slices, etc., for an added zing of flavor that will take your sandwich to the next level!
In conclusion, there are many delicious toppings that can be added to a meatloaf sandwich to take it from good to great.
The best toppings to consider for a meatloaf sandwich are pickles, sliced red onion, BBQ sauce, cheese, bacon, sautéed mushrooms, caramelized onions, avocado, hot sauce, and aioli or mayo.
Each of these toppings adds a unique flavor and texture to the sandwich that can elevate the overall taste and satisfaction of your meal.
So, the next time you’re looking to enjoy a delicious meatloaf sandwich, consider adding one or more of these tasty toppings to take it to the next level.
10 Tasty Meatloaf Sandwich Toppings
- Sliced Red Onion
- BBQ Sauce
- Sauteed Mushrooms
- Caramelized Onions
- Hot Sauce
- Aioli or Mayo
- Select your favorite toppings.
- Organize all the required ingredients.
- Prep a meatloaf sandwich in 20 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.