7 Best Breads For Meatloaf Sandwiches

Knowing what bread to use for meatloaf sandwiches can be overwhelming, but fear not!

I’m here to share the 7 best breads that will make your epic sandwich even better.

Meatloaf is a classic and comforting dish, enjoyed all over the world.

But sometimes, a basic hamburger bun just won’t cut it for this hearty meal – you need something special!

The perfect companion to any thick-cut slice of juicy meatloaf is the right type of bread.

From sourdough boules and focaccia slabs to pretzel buns and herbed ciabatta squares, there are so many delicious options out there.

Ready your appetite while you delight in my list of 7 best breads for mouthwatering meatloaf sandwiches.

Here we go!

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Tips For Picking The Right Bread For A Meatloaf Sandwich

• Choose a bread that is sturdy enough to hold up to the weight of the meatloaf and other ingredients. A thick-sliced, dense bread such as sourdough or rye works best for this purpose.
• Consider the flavor profile of your sandwich when selecting a type of bread. If you are making a classic meatloaf sandwich with ketchup and mustard, opt for something neutral like white or wheat bread so that it doesn’t overpower the flavors in the filling. For more adventurous sandwiches, try using pumpernickel or focaccia for an extra boost of flavor.
• Toasted bread will help keep your sandwich together better than untoasted slices, so consider lightly toasting your chosen type of bread before assembling your sandwich if possible. This will also add some crunchy texture to contrast with the softness of the meatloaf and other fillings inside!

7 Best Breads For Meatloaf Sandwiches

Meatloaf sandwiches are a classic lunchtime favorite, but the type of bread you use can make all the difference.

Here are seven types of breads that will taste great with your meatloaf sandwich, each offering their own unique flavor and texture:

1. Sourdough Bread

Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been allowed to ferment.

The fermentation process creates lactic acid, which gives the bread its distinctive tangy flavor.

It also helps to preserve the bread and make it last longer than other types of bread.

Common Uses

Sourdough bread is most commonly used for sandwiches, toast, and grilled cheese.

Its tangy flavor pairs well with savory ingredients like bacon, ham, or cheese.

It can also be used as an accompaniment to soups or salads.

For those looking for something sweet, sourdough can be used in French toast recipes or as the base for desserts like strawberry shortcake or banana splits.

2. Rye Bread

Rye bread is a type of bread made with rye flour, which is milled from the grain of the rye plant.

It has a distinctive flavor and texture that sets it apart from other types of bread.

Rye breads are usually denser than wheat-based loaves, and they often have a slightly sour taste due to the presence of lactic acid in the dough.

Common Uses

Rye bread is commonly used for sandwiches, toast, and open-faced sandwiches such as tartines.

It can also be used to make croutons or served alongside soups and stews.

The dense texture makes it an ideal choice for meatloaf sandwiches because it won’t get soggy when combined with juicy ingredients like ketchup or mustard.

3. Ciabatta Bread

• What Is It? Ciabatta is an Italian white bread made with wheat flour, water, salt, and yeast. The dough is left to rise for several hours before being shaped into a flat loaf and baked in the oven. The result is a light and airy bread with a crisp crust and chewy interior.
• Common Uses: Ciabatta is often used as sandwich bread due to its large size and ability to hold up against heavier fillings like meats or cheeses. It can also be served as toast or cut into cubes for use in soups or salads. Its mild flavor makes it versatile enough to pair with almost any topping, making it perfect for meatloaf sandwiches!

4. Focaccia Bread

• What Is It? Focaccia is a type of Italian flatbread that is made with olive oil, salt, and herbs. The dough is usually topped with tomatoes, onions, olives, or other ingredients before baking. Focaccia has a soft texture and can be served as an appetizer or side dish.
• Common Uses: Focaccia bread makes for an excellent sandwich base due to its sturdy texture and flavor profile. It’s also great for making paninis or open-faced sandwiches. Additionally, focaccia can be used as a pizza crust or cut into cubes and served with dips like hummus or baba ganoush.

5. Pretzel Bun

• What Is It? A pretzel bun is a type of bread roll made with a dough that has been boiled in water and baking soda before being baked. The result is a chewy, slightly sweet roll with a crisp exterior and an airy interior.
• Common Uses: Pretzel buns are most commonly used for sandwiches, especially those featuring savory fillings such as meatloaf or pulled pork. They can also be used to make burgers or hot dogs, or even served as dinner rolls alongside soups and stews. The unique flavor of the pretzel bun pairs well with many different types of ingredients, making it an ideal choice for creative sandwich recipes.

6. Brioche Bun

• What Is It? Brioche is a type of French bread that is enriched with butter and eggs. It has a light, fluffy texture and a slightly sweet flavor. The dough is usually shaped into round buns or loaves, but can also be used to make pastries such as croissants.
• Common Uses: Brioche buns are commonly used for hamburgers and sandwiches, especially those containing meatloaf. The rich flavor of the brioche complements the savory flavors of the meatloaf while its soft texture helps keep it from becoming dry or crumbly. Additionally, brioche buns can be used in place of regular hamburger buns for an extra special touch.

7. Whole Wheat Bread

• What Is It? Whole wheat bread is a type of bread made with whole wheat flour, which is milled from the entire grain kernel. This includes the bran, germ, and endosperm. Whole wheat bread has a nutty flavor and chewy texture that makes it an excellent choice for sandwiches.
• Common Uses: Whole wheat bread is often used as a healthier alternative to white or other refined-grain breads. It can be used in any sandwich recipe, but it pairs especially well with hearty fillings like meatloaf or grilled vegetables. The nutty flavor of whole wheat also complements sweet ingredients like honey or jam.

Conclusion

In conclusion, there are many delicious breads that can be used to make the perfect meatloaf sandwich.

Some of the best breads for meatloaf sandwiches include sourdough, rye, ciabatta, focaccia, pretzel, brioche, and whole wheat.

Each of these breads has its own unique flavor and texture, so you can experiment with different combinations to find the perfect combination for your sandwich.

No matter which bread you choose, the combination of flavor and texture will be sure to please.

So, the next time you’re making a meatloaf sandwich, don’t forget to try one of these delicious breads!