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7 Best Breads For A Meatball Sandwich

Meatball sandwiches are one of my favorite comfort foods.

But sometimes, it can be tough to know what type of bread to use.

After all, there are so many options to choose from!

So if you are wondering what is the best bread for a meatball sandwich, then you have come to the right place.

I’m sharing 7 of my favorite breads for meatball sandwiches including ciabatta rolls, sourdough bread, focaccia, French baguettes and more.

These delicious and easy-to-make recipes will take your meatball sandwich to the next level!

Read Also: 15 Tasty Meatball Sandwich Toppings You Need to Try Today

Meatball Sandwich

How To Pick The Right Bread For A Meatball Sandwich

  • Choose a bread that can stand up to the weight of the meatballs and sauce. A hearty, crusty loaf like ciabatta or focaccia is ideal for this type of sandwich. The crunchy texture will contrast nicely with the softness of the meatballs and sauce, while also providing enough structure to hold everything together without getting soggy.
  • Consider adding some flavor to your sandwich by choosing a flavored bread such as garlic-herb focaccia or rosemary-olive oil ciabatta. These types of breads will add an extra layer of flavor that pairs well with Italian flavors like oregano, basil, and Parmesan cheese found in many meatball recipes.
  • If you’re looking for something lighter than a traditional loaf, try using flatbreads such as naan or pita pockets instead! They are thinner than regular loaves so they won’t overpower the other ingredients in your sandwich but still provide enough support to keep it all together without falling apart when you take a bite!

7 Best Breads For A Meatball Sandwich

Meatball sandwiches are a delicious way to enjoy meatballs.

The key is finding the right type of bread that will best compliment the flavors of the meatballs.

Here are seven types of breads that can be used in a meatball sandwich, each offering a unique taste and texture:

1. Ciabatta Rolls

Ciabatta Rolls

Ciabatta rolls are a type of Italian bread that is made with wheat flour, water, salt, and yeast.

The dough is kneaded until it becomes soft and elastic before being shaped into small rolls.

The rolls are then baked in an oven until they become golden brown and crispy on the outside while remaining light and airy on the inside.

Pairing Toppings With This Bread

Ciabatta rolls have a slightly sweet flavor that pairs well with savory toppings such as meatballs, marinara sauce, mozzarella cheese, and fresh herbs like basil or oregano.

They also work well with sweeter toppings such as honey mustard or balsamic glaze.

For a more filling sandwich option, try adding some roasted vegetables like bell peppers or mushrooms to your ciabatta roll for added texture and flavor.

2. Sourdough Bread

Sourdough Bread

Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been allowed to ferment.

The fermentation process creates lactic acid, which gives the bread its distinctive tangy flavor.

Common Uses

Sourdough bread is most commonly used for sandwiches, toast, and grilled cheese.

It can also be used in recipes such as French toast or croutons.

Its tangy flavor pairs well with savory ingredients like meats and cheeses, making it an ideal choice for meatball sandwiches.

Additionally, its chewy texture helps hold the sandwich together while adding an extra layer of flavor to the dish.

3. Focaccia

Focaccia bread

Focaccia is an Italian flatbread made with olive oil, salt, and herbs.

It has a chewy texture and can be topped with various ingredients such as olives, tomatoes, onions, garlic, rosemary, or cheese.

Common Uses

Focaccia is often used as a base for sandwiches or pizza.

It can also be served as an appetizer or side dish to accompany soups and salads.

When making meatball sandwiches, focaccia bread makes the perfect vehicle for soaking up all of the delicious flavors of the sauce and meatballs.

The doughy texture of focaccia helps keep the sandwich together while adding flavor to each bite.

4. French Baguettes


A French baguette is a long, thin loaf of bread that is typically made with wheat flour.

It has a crisp crust and an airy interior, and it can be found in most bakeries or grocery stores.

Common Uses

French baguettes are often used for sandwiches, as they provide the perfect balance between crunchy and soft.

They are also great for making garlic bread or bruschetta.

Baguettes can also be sliced into smaller pieces to make crostini or croutons for salads.

Additionally, they can be cut into cubes and served with dips like hummus or olive tapenade.

5. Naan

Naan Bread

Naan is a type of flatbread that originated in India. It is made from a dough of white flour, yeast, and yogurt or milk.

The dough is then rolled out into thin rounds and cooked in a tandoor oven until it puffs up and develops a golden-brown crust.

Common Uses

Naan can be used as an accompaniment to curries, stews, soups, and other dishes. It can also be served with dips such as hummus or baba ghanoush.

Additionally, naan makes an excellent base for pizza-style toppings like cheese, vegetables, meats, and sauces.

For meatball sandwiches specifically, naan provides the perfect combination of crunchy texture on the outside with softness on the inside – making it ideal for soaking up all those delicious flavors!

6. Pita Bread

Pita Bread

Pita bread is a type of flatbread made from wheat flour, water, yeast, and salt. It is usually round in shape and has a pocket inside that can be filled with various ingredients.

Common Uses

Pita bread is commonly used to make sandwiches or wraps.

The pocket inside the pita makes it ideal for stuffing with meats, vegetables, cheeses, and sauces. It can also be cut into wedges and served as an accompaniment to dips such as hummus or tzatziki.

Additionally, pita bread can be grilled or toasted for added flavor and texture.

7. Garlic Toast

Garlic Toast

Garlic toast is a type of bread that has been toasted and then topped with garlic butter or olive oil, herbs, and sometimes cheese.

It is a popular accompaniment to Italian dishes such as spaghetti and meatballs, lasagna, pizza, and more.

Common Uses

Garlic toast can be used in many different ways. It can be served as an appetizer or side dish with Italian meals such as spaghetti and meatballs or lasagna.

It can also be used as the base for sandwiches like meatball subs or paninis.

Additionally, it can be cut into cubes and added to salads for extra crunch.


A good meatball sandwich starts with the right type of bread.

From ciabatta rolls to garlic toast, there are many delicious options to choose from!

Each type of bread offers a unique flavor and texture that pairs perfectly with the flavors of the meatballs and sauce.

With so many choices, there’s sure to be a bread that will make your meatball sandwich the perfect comfort food.

Meatball Sandwich

7 Best Breads For A Meatball Sandwich

If you're looking for the perfect bread to pair with your meatball sandwich, then look no further! In this article, I'm sharing my top 7 picks for the best breads to use when making a meatball sandwich. I'll provide a brief overview of each one, as well as tips on how to choose the right bread and how to make sure it pairs perfectly with your meatballs. You'll be sure to find the perfect bread for your sandwich!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bread, Sandwich
Cuisine Italian
Servings 4 people
Calories 356 kcal


  • Ciabatta Rolls
  • Sourdough Bread
  • Focaccia
  • French Baguettes
  • Naan
  • Pita Bread
  • Garlic Toast


  • Select your favorite type of bread.
  • Prepare the rest of your meatball sub.
  • Enjoy in less than 20 minutes!
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.