18 Leftover Steak and Eggs Recipes

If you’re a steak and eggs lover, then this post is for you!

We’ve rounded up 18 leftover steak and eggs recipes that are sure to satisfy your cravings.

These recipes are easy to make and don’t require much extra prep work.

You can even make them ahead of time so they’re ready when you want them!

18 Leftover Steak and Eggs Recipes

If you love steak and eggs but also love making leftovers, then you’ll want to check out these recipes:

1. Leftover Steak and Eggs Tacos

This is a fun twist on the traditional tacos. Instead of using ground beef, you’re going to use leftover steak! It’s super easy to make, too!

Just heat up some oil in a pan, add some diced onions and peppers, season with salt and pepper, and cook until softened.

Then add your leftover steak and cook until they’re warm throughout.

Add some salsa or hot sauce to taste if desired (and maybe a little cheese if you’ve got it).

Fill tortillas with the mixture and enjoy!

2. Steak and Eggs Breakfast Pizza

If you like breakfast for dinner, this recipe is perfect for you!

Start by preheating your oven to 350°F (180°C).

Roll out your dough into one large pizza crust and bake it until golden brown on both sides—about 10 minutes per side should do it!

Remove from the oven once ready then top with cheese (I used cheddar) followed by leftover steak pieces from your refrigerator or freezer.

Bake again until cheese has melted completely—about 5 minutes more should do it.

3. Steak and Egg Burrito Bowls

You can make these bowls by browning your leftover steak with onion or garlic powder (or any other seasoning) before adding it to your bowl along with cooked rice or quinoa (or whatever grain you prefer!).

Top with avocado slices and salsa for an extra kick of flavor.

4. Steak & Egg Breakfast Sandwich

Heat up some leftover steak in a pan, then place it on a piece of bread with an egg cooked over-medium (or fried sunny side up if you’ve got ’em), along with some cheese, tomato slices, lettuce leaves, pickles… whatever sounds good!

Top it off with another piece of bread when ready to eat.

5. Bacon, Egg and Cheese Roll-up With Steak Filling

This one is pretty self-explanatory—just add your leftover steak to the center of an egg roll wrapper (or flour tortilla) along with bacon pieces and cheese slices.

Roll it up like you would any other egg roll or burrito filling—just remember not to overfill them because they’ll be hard to seal!

Then fry them in oil until golden brown on both sides so that they’re crispy yet tender inside; serve with ketchup if desired!

6. Crispy Cheddar Steak Bites with Bacon and A Fried Egg Topper

This recipe is super simple—just heat up your oven to 400 degrees Fahrenheit (200 degrees Celsius), cut up any leftover steak into bite-sized pieces, then coat them with flour and fry them in oil until golden brown on both sides (it should take about 2 minutes per side).

While those are frying up, fry up some bacon until crispy; set aside once done.

Place each piece of fried steak on top of bacon bits, then top each piece with a fried egg when ready to serve.

That’s all there is to it!

7. Chicken Pot Pie with Leftover Steak and Eggs

If you’re looking for something more filling than regular old tacos but still want to use up all that leftover steak, this chicken pot pie recipe is just what you need!

You can even make it ahead of time so all you have to do is pop it into the oven when you’re ready to eat it—so convenient!

And don’t worry about not having any potatoes on hand; they won’t be missed here!

8. Steak and Eggs Hash (Simple Version)

This one is also super simple—just heat up some butter in a pan over medium heat until melted, then add diced potatoes; cook for about 5 minutes until browned on each side.

Add salt and pepper to taste if desired; then add your leftover steak cubes along with diced tomatoes (you can use canned or fresh).

Cook until warm throughout; serve topped with shredded cheese if desired.

9. Steak and Eggs Stir Fry

If you’re looking for something more substantial but still want it to be easy, this recipe is for you!

Just cut up your leftover steak into bite-sized pieces and cook them in a little oil over medium heat until they’re warm throughout.

Add some veggies like carrots or broccoli—anything that sounds good to you will work!

Cook until softened then add soy sauce (or tamari if gluten isn’t an issue) and sesame oil along with any herbs or spices that sound good to you (like garlic powder or ginger).

Cook until everything is hot throughout then serve over rice noodles or cauliflower rice!

10. Steak and Eggs Casserole

This casserole is also super easy to make. Just toss your veggies in a large bowl with some salt and pepper and then add them to a greased baking dish.

Top with leftover steak (or any kind of meat, really) and pour over some condensed soup or sauce of your choice (we recommend mushroom!)

Bake at 350 degrees Fahrenheit until the casserole is bubbling around the edges—about 30 minutes should do it!

11. Steak Fajitas with Fried Egg Toppings

Heat up some oil in a pan over medium heat and fry some eggs while you slice up your steak into strips.

Toss the steak in a little bit of oil and fajita seasoning, then cook until warmed through.

Warm up flour tortillas in a skillet over medium heat as well.

Top each tortilla with sliced bell peppers and onions, then place two slices of cooked steak on top of each one.

Top everything with two fried eggs—you can sprinkle on more fajita seasoning if you want to get fancy—then serve immediately!

12. Japanese Style Beef Rice Bowls with Fried Egg on Top

This is one of our favorites because it’s so simple—just heat up some rice (or make your own) then add some protein-rich sauce like teriyaki or oyster sauce along with leftover steak strips (if you have them).

Top with sliced green onion or scallions before serving alongside a fried egg or two!

13. Korean Style Beef Rice Bowls with Fried Egg on Top

This dish is super easy and delicious, too! Just boil some short grain rice in water until tender, then add a little bit of salt and pepper to taste.

Add some leftover steak strips along with a few slices of cucumber, thinly sliced kimchi and a fried egg on top for extra flavor and texture.

14. Shrimp Pasta with Fried Egg on Top

This pasta dish is so easy!

Just cook up some pasta and shrimp in garlic sauce, then top it all off with some grated parmesan cheese and a fried egg before serving it alongside some crusty breadsticks or baguette slices for dipping into all that yummy sauce!

15. Chicken Pasta with Fried Egg on Top

his recipe calls for chicken breast rather than steak, but feel free to swap out the chicken for leftover steak if you have it!

Just cook up some pasta according to package instructions or make your own using leftover macaroni noodles, then mix together cooked diced chicken breast with pesto sauce and add leftover steaks strips if you have them as well.

Top with sliced green onion or scallions before serving alongside a fried egg or two!

16. Leftover Steak and Eggs Ramen

Ramen is another classic way to use up leftovers in the kitchen, especially when you’re trying to get rid of those last few slices of steak from last night’s dinner.

Just add some noodles and vegetables, cook up your eggs until they’re done, then add them all together for one delicious meal!

17. Leftover Steak and Eggs Breakfast Burrito

This breakfast burrito is packed with enough protein to keep you full until lunchtime—or even longer if you need it!

It’s easy to make too—just heat up some tortillas in the microwave or oven, add some scrambled eggs, cheese, sour cream or salsa (or both), then wrap it all up like an omelet or just fold over like a regular burrito.

18. Leftover Steak and Eggs Hash

In case you haven’t tried hash before, it’s like a potato dish but made with meat instead of potatoes!

This recipe is simple to make as well—just add leftover steak or any other protein to a skillet with diced bell peppers, onions and mushrooms; season with salt & pepper; add some liquid to generate steam (water works fine); then cover with some taters!

When they’re cooked through (about 20 minutes), remove the lid so all of that deliciousness can caramelize on top!

Garnish with fresh herbs if desired.

How Do You Reheat Leftover Steak and Eggs?

Steak and eggs is the perfect breakfast for a busy morning, but what if you don’t have time to make it from scratch?

Here are some quick tips for reheating leftover steak and eggs:

1. Heat It up In the Microwave

If you’re looking to eat your steak and eggs as fast as possible, then heating it up in the microwave is probably your best bet.

Make sure that your leftover steak is covered with plastic wrap or aluminum foil so that it doesn’t dry out while reheating.

2. Reheat It on The Stovetop

If you want to save time but still want to use heat, consider reheating your steak on the stovetop instead of in the microwave.

This will allow you to keep an eye on how it’s cooking so that nothing burns or gets overcooked. Just make sure that you aren’t cooking it too long!

If there’s any chance of burning off all of those delicious flavors, then don’t let it happen!

3. Use a Slow Cooker

If neither microwaving nor stove-top cooking sounds appealing to you (and who could blame you?), then consider using a slow cooker instead!

This way, everything will be fully cooked when you’re ready to eat—and there’s no need for any extra dishes either!

4. Put It in An Oven-Safe Dish

f all else fails and none of those options appeal to you either (and again, who could blame you?), then consider putting your steak and eggs into an oven-safe dish instead—something like Pyrex or Tupperware would work great here!

This way, all you have to do is pop them into an oven set at 350 degrees Fahrenheit for 15 minutes or so until everything’s nice and warm again.