What to Serve with Chipped Beef on Toast: 13 Easy Sides

The most common side dish that goes well with chipped beef on toast is potato salad. It’s a classic and easy side dish that complements the salty taste of the chipped beef perfectly.

You can also opt for coleslaw or even sauerkraut. These two dishes are a bit more spicy, but they pair well with the flavor of the chipped beef.

You’ve just made yourself a big, fat plate of chipped beef on toast.

One serving? Most definitely.

More like four servings, amirite?

But now you’re at a crossroads: which sides should you serve with your chipped beef on toast extravaganza?

Don’t sweat it; we have you covered with our list of 13 sides that taste great with chipped beef on toast!

What to Serve with Chipped Beef on Toast: 13 Easy Sides

When you’re planning a meal, it’s vital that all your courses complement each other.

Chipped beef on toast is a delicious dish, but it’s incomplete without an accompanying side dish.

Here are some sides that go well with chipped beef on toast:

1. A simple salad with a light vinaigrette

A simple salad with a light vinaigrette is the perfect accompaniment to a salty plate like chipped beef on toast.

This salad combines mixed greens, baby spinach and radicchio for a peppery bite that cuts through the richness of the chipped beef.

Topped with homemade croutons, this salad is crunchy and refreshing, making it a great addition to your plate.

2. Biscuits

A side dish of biscuits is an excellent accompaniment to Chipped Beef on Toast.

These tender, buttery, and flaky biscuits can be made from scratch or purchased at the local grocery store bakery.

For a savory twist, add some shredded cheese to the biscuit dough before baking.

3. Bacon-Wrapped Asparagus

Use fresh asparagus for best results (it’s available year-round).

If you can’t get fresh asparagus, frozen is fine; just make sure you thaw it thoroughly before using.

You can even use canned asparagus — just drain it well and don’t cook it as long.

Cut each piece of diced bacon in half horizontally.

Then wrap one half slice around each piece of asparagus, with the ends going underneath the asparagus.

This way, the bacon stays on better during cooking and doesn’t need toothpicks to hold it in place.

The baking time for this recipe will vary based on how thick your bacon is and how well done you like your bacon.

We recommend starting with a 15-minute bake time and checking every few minutes after that until the bacon is done to your liking.

4. Hash browns

To accompany this dish, try hash browns, which are shredded potatoes that are pan fried until crispy.

Some people like to add a little onion to their hash browns when they cook them, but this is not necessary to get the full flavor of the dish.

It is important to use olive oil or vegetable oil when cooking hash browns so that you don’t burn butter in the skillet.

This also gives your dish more nutrients and vitamins than if you were to use butter alone.

You may want to consider adding green onions or red pepper flakes if you want something with a little more spice than just plain hash browns.

5. Fresh Vegetables

Fresh vegetables are ideal side dishes for chipped beef on toast because they provide a light touch to balance the richness of the main dish.

Prepare a salad by combining a variety of greens with your favorite vegetables, such as sliced tomatoes and cucumbers.

Serve each plate of chipped beef on toast with one-half cup of salad.

Or serve cooked vegetables as a side dish for chipped beef on toast. Steam broccoli florets until tender-crisp in about three minutes, and serve immediately alongside the dish.

Steam spinach leaves in a basket over boiling water until wilted and tender, about 30 seconds to 1 minute; drain well before serving with chipped beef on toast.

6. Fruit Salad

The fruit salad can be as simple as a bowl of oranges or a little more complex with a few different fruits.

They can be diced up in the bowl, or you can have individual plates of sliced fruit.

You could even have it on a bed of lettuce or spinach for some added flavor and texture.

This really depends on what kind of fruit you use in your salad, but it is a nice addition to the meal.

Any side dish with this dinner should be fresh and light because it is a fairly heavy meal.

A nice fruit salad will add some sweetness to the dish to balance out the salty beef.

7. Coleslaw

A cold coleslaw salad is an easy way to add fresh vegetables and color to the plate.

Use your favorite prepared dressing or mix up your own with mayonnaise, vinegar, sugar, celery seed and salt and pepper.

Shredded cabbage and carrots are traditional in coleslaw, but you could also use broccoli slaw, green cabbage or other vegetables.

8. Omelet

Are you in the mood for an omelet?

1. To make an omelet to serve with chipped beef, start by whisking 3 eggs in a bowl.
2. Then, melt 1 tablespoon of butter in a frying pan over medium heat.
3. Pour the eggs into the pan and cook them until they are almost set.
4. Next, add 4 ounces of shredded cheese and 2 tablespoons of chopped scallions to the center of the omelet and fold it in half.
5. Finally, flip the omelet onto a plate and top it with sliced tomatoes.

9. Baked Potatoes

The saltiness of the chipped beef on toast is perfectly offset by the blandness of the baked potato.

This means that you’re able to enjoy all of the flavor in each bite without an overpowering amount of salt or dryness.

The smooth texture of a baked potato balances out the crisp, flaky texture of the toast.”

10. Mashed Potatoes and Gravy

Mashed potatoes and gravy is a great side dish.

See Also: 15 Sauces for Mashed Potatoes I Can’t Resist

The gravy helps the potatoes pair with the toast and meat.

You can also serve the chipped beef on top of the mashed potatoes, which is delicious. 

11. Baked beans

One of the best choices for a side dish is baked beans.

They have flavor but are not too heavy or rich.

You can find them in cans at the grocery store and they are easy to cook up in the microwave or on the stovetop.

Make sure you get plain baked beans instead of ones with added bacon bits or other flavors.

12. Breadsticks

Make breadsticks by rolling refrigerator dough into long sticks, brushing them with olive oil, sprinkling them with salt, garlic powder and oregano, then baking according to package directions until golden brown.

Breadsticks will help soak up some of the gravy from the chipped beef on toast and help make eating this dish less messy.

13. A cold salad

A simple garden salad is always good.

If you want something more exotic, try a mandarin orange and almond salad for a sweet and tangy complement to the salty chipped beef.

Or, serve a chicken or ham salad to add protein to the meal.

Use your imagination when making salads.

Chop up cooked broccoli and cheese or green beans and ham for a different take on vegetable salads.

You can also put fruit in your salads to add sweetness to the meal, such as pineapples or grapes.