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What to Serve with French Toast Casserole: 12 Easy Sides

A traditional side dish to serve with French toast casserole is a classic fruit crisp. It’s a delicious way to complement the flavors of the casserole, and it’s easy to make as well. You can make the filling a day ahead of time and keep it in the fridge until you’re ready to bake it.

What to Serve with French Toast Casserole

French toast casserole is a delicious breakfast dish with french toast as its basis.

This dish can be served as either a breakfast or as a dessert.

The perfect side dish for this dish depends on your preferences and the occasion.

You can have it with bacon, syrup, butter and cream cheese, it is up to you to decide.

Need ideas for a side dish to go with this?

We’ve compiled a list of suggestions for you to use.

What to Serve with French Toast Casserole: 12 Easy Sides

French Toast Casserole Sides

Casseroles are great for many reasons.

You can generally make them ahead, they feed a lot of people, and you can bake them right in the dish.

However, if you are making a casserole there is one thing that almost everyone always questions — what side dish to serve with French toast casserole?

1. Fruit Salad

Fruit Salad

Our favorite side dish to serve with French toast casserole is a fruit salad.

Fruit is tasty, a good source of vitamins and fiber, and can help curb your sweet tooth without all the added sugars of typical breakfast foods.

You could also use fresh fruit as a topping for your casserole, or pair it with a yogurt and fruit parfait.

Whatever you choose, make sure you include some fresh fruit in your meal!

2. Apple Pie

Apple Pie

Apple pie is the perfect side dish for French Toast Casserole.

It’s a classic combination, and it goes together like peas and carrots.

The sweetness and spices in the casserole bring out the sweet, spicy notes in the apple pie, and the flaky crust of the pie complements the soft, gooey texture of the casserole.

Don’t forget to add a scoop of ice cream!

3. Pecan Pie

Pecan pie

If you’re looking for something that will serve as a side and complement the sweetness of your dish, we recommend pecan pie.

It’s not too different from what you’re already making, so you won’t need to add any new ingredients to your shopping list.

4. Peach Cobbler

Peach cobbler

Peach cobbler is easy to make, and it’s a great complement to your French toast.

It’s sweet, fruity, and homey—it’ll make you feel like you’re eating breakfast at Grandma’s house.

5. Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry rhubarb pie!

There’s something about the tartness of rhubarb that really complements the caramelized, sweet, and eggy flavor of French toast casserole.

You can make it from scratch if you’re feeling fancy, or you can pick one up at a bakery for this dish.

Either way, we recommend getting your hands on a slice.

6. Baked Apples

Baked Apples

Baked apples are great because they’re very easy to make, but also very satisfying—especially if you’re craving something sweet.

And if you want to add your own touch to the recipe, you can add nuts or dried fruit!

This is one of our favorite sides for casserole because it’s so versatile.

7. A Simple Salad

A Simple Salad

French toast casserole is sweet, savory, and buttery.

You can pair it with a light salad to balance out the sweetness and richness of the dish.

To make a simple salad, you’ll need:

  • 1/2 cup of thinly sliced cucumber
  • 1/2 cup of cherry tomatoes
  • 1/4 cup of thinly sliced red onion
  • 1 tsp. of vinegar (any kind will do!)
  • 2 tbsp. of your favorite oil (we recommend avocado oil)


  1. To assemble your salad, start by slicing the cucumber in half lengthwise and scooping out any pulp you find in there.
  2. Then cut each half into thin slices, and set them aside in a bowl.
  3. Next, you’ll chop the cherry tomatoes in half and add them to your bowl.
  4. Then slice the red onion thinly and add those to the bowl too.
  5. Mix together your vinegar (to taste) and oil, then pour it over the veggies and toss everything to coat in dressing.
  6. Serve immediately with french toast casserole or store it in an airtight container in your fridge until you’re ready to eat!

8. Sausage links

Sausage links

If you’re looking for a delicious side dish to go with your casserole, look no further than sausage links!

Not only are they super tasty and easy to make, but they’re also great for when you need a quick meal that’ll satisfy your stomach without burning a hole in your pocket.

You can get them at any grocery store, or even make them yourself if you’ve got the time and patience.

The best part about sausage links is how versatile they are: you can serve them on their own or with a side dish like eggs and toast for breakfast; as an appetizer at dinner parties; or even use them as filling when making sandwiches! 

9. Steamed Asparagus

Steamed Asparagus

Steamed asparagus is a great way to liven up your meal and make it feel extra fancy.

Plus, it’s so easy to make: just trim the bottoms of the stalks, add them to a pot of boiling water, and cook them until they are bright green (usually around 5 minutes).

Then, season them with salt and pepper to taste and drizzle them with lemon juice—and voila!

You’ve got a delicious side dish that pairs beautifully with your brunch.

10. Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

When you whip up our French Toast Casserole, you know your house is going to be filled with the most amazing smells.

If you’re looking for a side dish that complements that heavenly aroma, go with homemade cinnamon rolls.

They’ve got all the same warm spices, and they’re just as easy to make—not to mention they taste great dipped in syrup!

11. Blueberry Muffins

Blueberry Muffins

You can’t go wrong with blueberry muffins as a side dish to your French toast casserole.

The sweet, moist fruity goodness of the muffins will match up well with the soft, custardy flavor of the casserole.

If you want to make the meal even more decadent, go for cream cheese-filled blueberry muffins—the cream cheese will add a creamy, salty kick to the meal that will keep your guests coming back for more!

12. Peanut Butter Toast

Peanut Butter Toast

Peanut butter toast gives your guests a savory option to pair with their breakfast.

If you have time, you can even cut the toast into small pieces so that it’s bite-sized, making it easy for your guests to make their own peanut butter toast sandwiches.

French Toast Casserole

What to Serve with French Toast Casserole: 12 Easy Sides

This is the best time of year to enjoy a warm, comforting meal—but it can be hard to figure out what to serve alongside your main dish.
What are some things you should consider when serving a side dish with French toast casserole?
First, think about the flavors that you want in your side dish.
Do you want something sweet, like berries? Or maybe something more savory, like bacon?
Next, consider how much time and effort you want to spend on the side dish. If you're running behind, choose something quick and easy, like frozen peas.
If you have more time to prepare your meal, try something more complicated, like candied yams.
Finally, think about how many people will be eating with you. Is it just you and your husband?
Choose a smaller quantity of food so it doesn't go to waste! Are you having guests over for dinner? Make enough food for everyone!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 295 kcal


  • Fruit Salad
  • Apple Pie
  • Pecan Pie
  • Peach Cobbler
  • Strawberry Rhubarb Pie
  • Baked Apples
  • A Simple Salad
  • Sausage links
  • Steamed Asparagus
  • Homemade Cinnamon Rolls
  • Blueberry Muffins
  • Peanut Butter Toast


  • Pick any of these sides to serve with your casserole.
  • Prepare the ingredients according to the recipe.
  • Enjoy your meal in no time!
Keyword What to Serve with French Toast Casserole
CEO at Happy Muncher | | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.