11 Canned Salmon Sandwich Recipes

If you’re looking for some delicious and easy canned salmon recipes, then you’ve come to the right place.

Canned salmon is a great way to get your seafood fix without breaking the bank, and it’s so versatile.

You can use it to make sandwiches, burgers, salads, and more.

In this post, I’m sharing my 11 favorite canned salmon sandwich recipes.

These recipes are all quick and easy to make, and they’re perfect for a quick lunch or dinner.

From simple salmon burgers to salmon BLT sandwiches, there’s something here for everyone.

Read Also: 20 Mouthwatering Air Fryer Sandwich Recipes You Need to Try

11 Canned Salmon Sandwich Recipes

From light and healthy to hearty and decadent, these salmon sandwich recipes will have you packing your lunch in no time.

Whether you’re in the mood for a simple sandwich or something more extravagant, these recipes will have you covered.

So what are you waiting for?

Dig in to some of these amazing sandwich recipes today!

1. Alaska Salmon Salad Sandwiches

This canned salmon sandwich recipe is one of my favorites!

It’s so easy to make and is packed with flavor.

1. I like to start by mixing together the canned salmon, mayo, diced celery, and chopped dill.
2. Then, I add a little bit of salt and pepper to taste.
3. Next, I take two slices of bread and spread the salmon mixture on one slice.
4. I top it with the other slice of bread and press down lightly.
5. Then, I cut the sandwich into four equal pieces and serve.

You can easily make this recipe your own by adding in other ingredients that you love.

For example, you could try adding in some chopped onions or green peppers.

You could also add in some hot sauce or lemon juice for an extra zing.

Get creative and enjoy!

2. Salmon Cucumber Sandwich

This salmon sandwich recipe is one of my favorites!

It’s easy to make, and you can easily customize it to your own taste.

I like to use whole wheat bread for the sandwich, but you can use any type of bread that you like.

I also add some diced cucumber, onion, and celery to the mix.

For the dressing, I usually just use mayonnaise, but you could also add in some lemon juice or mustard.

To make this sandwich your own, you could try different types of bread or add in other vegetables that you like.

You could also experiment with different dressings – maybe a honey mustard or a vinaigrette would be good?

Just have fun with it and see what you come up with!

3. Salmon Avocado Salad Sandwich

This sandwich is easy to make, and you can easily customize it to your own liking.

To make the salmon avocado salad, simply combine canned salmon, diced avocado, chopped celery, diced onion, mayonnaise, and lemon juice in a bowl.

Season to taste with salt and pepper.

For the sandwich itself, I like to use whole wheat bread, but you can use any type of bread that you prefer.

I also like to add some lettuce and tomato to the sandwich for extra flavor and crunch.

If you want to make this sandwich your own, feel free to experiment with different types of bread or add other ingredients that you think would be good.

For example, try using a different type of fish or adding some chopped herbs.

4. Salmon and Egg Salad Sandwich

This salmon and egg salad sandwich is a delicious, healthy, and easy meal that you can make in under 10 minutes.

1. I like to start by mixing some canned salmon, diced celery, diced onion, mayonnaise, dijon mustard, and salt and pepper in a bowl.
2. Then I add in two hard-boiled eggs that have been chopped up.
3. I mix everything together until it’s combined and then put it on some whole wheat bread with lettuce and tomato.

You could also add in some capers or dill pickles for extra flavor.

This sandwich is best served cold.

5. Salmon Sandwich with Egg and Pickles

This canned salmon sandwich is one of my favorite easy lunch options.

It’s packed with protein and healthy fats, and it’s so simple to make.

I like to top mine with a fried egg, some pickles, and a little bit of hot sauce.

If you’re looking for a heartier sandwich, you could add avocado or cheese.

If you want something a little lighter, you could skip the egg or use light mayo.

You could also swap out the pickles for another type of topping, like cucumber or tomato.

No matter how you make it, this sandwich is sure to be delicious!

6. Grilled Cheese and Canned Salmon Sandwich

This grilled cheese sandwich is my go-to lunch when I’m in a hurry.

It’s easy to make and only requires a few ingredients that you probably already have in your pantry.

1. To make this sandwich, start by draining the canned salmon and flaking it into small pieces.
2. Spread a layer of mayonnaise on one side of each slice of bread, then top with the salmon and cheese.
3. I like to use sharp cheddar cheese, but you can use any type of cheese that you like.
4. Place the sandwiches on a preheated grill pan or skillet and cook until the bread is golden brown and the cheese is melted.
5. Serve immediately.

If you want to add some extra flavor to this sandwich, try adding some chopped dill or green onions to the salmon mixture before grilling.

You could also experiment with different types of bread, such as sourdough or rye.

7. Salmon Sandwich with Peach and Brie

Peach and brie when used together in a sandwich creates an incredibly unique and delicious flavor profile.

The sweetness of the peach really compliments the creaminess of the brie and when you add in some canned salmon, you have a fantastic sandwich.

I like to use whole wheat bread for this sandwich, but you can use whatever type of bread you prefer.

I also think that adding in some greens like arugula or spinach would be a great way to add some extra nutrition and color to the sandwich.

As for making it your own, I would suggest trying different types of bread or even using a wrap instead.

You could also experiment with different fruits or even add in some bacon or avocado for an extra boost of flavor.

8. Salmon Sandwich with Pear and Gorgonzola

Gorgonzola packs a flavorful punch in this sandwich recipe.

The creamy cheese pairs perfectly with the flaky fish and juicy pear slices.

I like to add a few dashes of hot sauce to my sandwich for an extra zing, but you can leave it out if you prefer.

To make this sandwich your own, try swapping out the pears for apples or using a different type of cheese.

If you’re feeling adventurous, try adding some chopped-up bacon or avocado.

9. Salmon Sandwich with Blueberry and Goat Cheese

Blueberries aren’t talked about enough when it comes to salmon sandwiches.

I like to use a canned salmon for this sandwich because it’s easy and budget-friendly, but feel free to use fresh or smoked salmon if you prefer.

The key is to flake the salmon into small pieces so that it’s easy to eat in a sandwich.

I add some goat cheese and blueberries to my salmon sandwich for a sweet and savory flavor combination.

The goat cheese also helps to bind the salmon together so that everything stays in place when you take a bite.

If you want to try something different, you could swap out the blueberries for raspberries or blackberries.

You could also use cream cheese instead of goat cheese, or add some thinly sliced cucumber for extra crunch.

10. Salmon Sandwich with Raspberry and Boursin

Raspberries are sweet with a slight tartness to them, which makes them the perfect addition to this salmon sandwich.

The Boursin cheese brings a creaminess and depth of flavor that takes this sandwich to the next level.

I like to use a whole grain bread for this sandwich, but you can use whatever type of bread you prefer.

If you want to make this sandwich your own, you could try adding in some chopped green onions or using a different type of cheese.

11. Salmon Sandwich with Strawberry and Ricotta

It’s getting fruity! If you like strawberries and you like salmon, then you’ll love this sandwich.

I take canned salmon and mix it with some ricotta cheese and diced strawberries.

The sweetness of the berries pairs perfectly with the savory salmon and creamy ricotta.

I like to use a whole grain bread for this sandwich, but you can use whatever type of bread you prefer.

If you want to make it a little healthier, you could even use a lettuce wrap instead.

As for the canned salmon, feel free to experiment with different types.

I usually use pink salmon, but sockeye or coho would work just as well.