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38 Easy Canned Pears Recipes

If you’ve been wondering ‘what can I make with canned pears‘ or ‘what to do with canned pears‘, then you are in the right place.

I’ve rounded up 38 of the best canned pears recipes for you to try.

From pear pies and cobblers to pear salad and salsa, there is sure to be a recipe on this list that you’ll love.

Canned Pears Recipes

38 Easy Canned Pears Recipes

Go ahead and give one (or all!) of these recipes a try the next time you have a can of pears sitting in your pantry!

Pear and Lime Jello Salad

This easy Pear and Lime Jello Salad (also known as Seafoam Salad) is a retro classic dessert that’s light, refreshing, and perfect for summer gatherings!

With just 4 ingredients, this no-bake dessert comes together in a snap.

And it can easily be made ahead of time, which is always a bonus.

To change things up, you could:

  • Use a different flavor of Jello (strawberry, raspberry, etc.)
  • Add some diced fruit to the mix (apples, grapes, mandarin oranges, etc.)
  • Top with whipped cream or Cool Whip for extra sweetness

Pear Jam

I love jam.

I use it on so many things – toast, oatmeal, yogurt, you name it.

But my favorite way to enjoy jam is on a piece of crusty sourdough bread, smeared with butter.

This pear jam recipe is so easy to make, and it’s the perfect way to use up any canned pears you may have.

To change things up, you could:

  • Add a splash of lemon juice or balsamic vinegar for a little tartness.
  • Mix in some chopped fresh ginger for a zippy kick.
  • Stir in a handful of raisins or dried cranberries for extra sweetness.
  • Add a pinch of ground cloves or allspice for a warm, spicy flavor.

Pear Cobbler

I’ve loved desserts ever since I was a little kid.

There’s just something about a sweet, rich, and delicious dessert that makes me happy.

One of my all-time favorite desserts is cobbler.

It’s easy to make, and you can use any type of fruit you have on hand.

I especially love pear cobbler with canned pears because it’s not too sweet and the pears are so fragrant.

To change things up, you could:

  • Use apples or berries instead of pears.
  • Add a handful of chopped nuts for extra crunch.
  • Swap out the white sugar for brown sugar or maple syrup.
  • Make a streusel topping with oats, flour, butter, and sugar.

Caramelized Pear Pie Filling

Recipes using canned pears can be just as delicious as recipes using fresh pears.

This caramelized pear pie filling is a great way to use up canned pears, and it’s so easy to make!

The recipe is very versatile, so feel free to change things up to suit your taste.

Here are a few ideas:

  • Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
  • Replace the brown sugar with white sugar or maple syrup for a different sweetness.
  • Try using different types of pears, such as Bosc or Anjou.
  • Use white wine instead of water for a more sophisticated flavor.

Custard Pear Pie

Few things are as delicious as a homemade fresh custard pear pie.

This recipe is so easy to make, and it’s even better when you use ripe, juicy pears.

If you don’t have fresh pears on hand, you can absolutely use canned pears.

Just be sure to drain them well before using.

I like to add a bit of lemon juice to my custard pear pies made with canned pears to help brighten up the flavor.

And if I’m feeling really fancy, I’ll top the pie with some freshly whipped cream and a sprinkle of cinnamon.

Apple Pear Walnut Crisp

Recipes using canned pears are a great way to enjoy this fruit all year round.

This Apple Pear Walnut Crisp is a delicious and easy-to-make dessert that will be a hit with everyone.

I like to add a little bit of cinnamon and nutmeg to the topping for extra flavor, but you can leave them out if you prefer.

If you want to make this recipe even easier, you can use pre-made pie crusts instead of making your own.

Canned Pear Sauce

There are many applesauce recipes out there, buuuut have you ever had pear sauce?

This easy canned pear sauce recipe is a great way to use up those pears, and it makes a delicious and healthy snack or addition to breakfast or lunch.

I like to add a little cinnamon and nutmeg to my pear sauce, but you can leave those out if you prefer.

If you want a chunkier sauce, you can also omit the blender step.

And if you want to get really fancy, try stirring in some chopped nuts or dried fruit before serving.

Easy Canned Pear Pound Cake

Who doesn’t love a good pound cake?

This easy canned pear pound cake is moist, fluffy, and packed with flavor.

It’s the perfect way to use up those extra cans of pears that you may have sitting in your pantry.

I like to top mine with a simple glaze made from powdered sugar and milk, but you could also get creative and add some chopped nuts, shredded coconut, or even a dollop of whipped cream.

Amish Fried Pears

Deliciously crisp, sweet, and easy to make, Amish Fried Pears are a wonderful winter treat!

While they can be enjoyed as-is, I often like to top them with a dollop of whipped cream or ice cream, and a sprinkle of cinnamon for an extra-special touch.

To make this dish even better, you could:

  • Serve them warm with a scoop of vanilla ice cream.
  • Top with a dollop of whipped cream and a drizzle of caramel sauce.
  • Make them into pear crisp by topping with a mixture of oats, brown sugar, and butter before baking.

Orchard Pear Crisp

Warmer weather calls for lighter desserts, and this orchard pear crisp is the perfect option.

It’s made with canned pears, so it comes together quickly and easily, and it can be served either warm or cold.

I like to top mine with a scoop of vanilla ice cream, but it would also be delicious with whipped cream or even a dollop of yogurt.

If you’re feeling adventurous, you could mix in some other fruit, like raspberries or diced apples.

And for an extra bit of crunch, try topping the crisp with chopped nuts or oats before baking.

Canned Pears Bread

Bread is good for many things, but one of my favorites is using it as a vehicle for canned pears.

See also  23 Best Black and Decker Bread Maker Recipes

This recipe is so easy, and it always turns out delicious. The pears make the bread extra moist and add a touch of sweetness that takes it over the top.

I like to add a handful of chopped pecans or walnuts to the batter for some extra crunch, or you could stir in some raisins or dried cranberries.

Baked in a loaf pan, this bread makes great breakfast toast or an afternoon snack with a cup of tea.

Pear Streusel Cake

If you have a sweet tooth, this pear streusel cake is for you.

It’s moist and fluffy, with a hint of pear flavor and a crumb topping that will make your mouth water.

This cake is really easy to make, and can be made with fresh or a can of pears (or more).

I like to add a little bit of cinnamon to the batter and streusel topping, but you can leave it out if you prefer.

If you want to dress this cake up a bit, try serving it with a dollop of whipped cream or a scoop of ice cream on top.

Pear Butter

You have plenty of options when it comes to what to do with canned pears.

You could make a simple pear sauce, or get a little more creative and turn them into pear butter.

Pear butter is a thick, spreadable fruit butter that’s perfect for toast, oatmeal, or even just eating by the spoonful.

I like to add a little bit of spice to my pear butter by stirring in some cinnamon, nutmeg, or cloves.

And if you’re feeling really adventurous, you could even add a splash of bourbon or rum for an extra-special touch.

Canned Pears Bread with Streusel

Here’s another bread recipe for you to try out!

And trust me when I say, this bread is delicious.

It’s moist and fluffy on the inside with a crispy streusel topping.

Yum!

One of the best things about this recipe is that it’s so versatile.

You can easily swap out the pears for another fruit, like apples or peaches.

And if you’re not a fan of streusel, you could top the bread with a simple glaze instead.

Here are a few other ideas to make this bread even better:

  • Add a teaspoon of cinnamon or pumpkin pie spice to the batter for extra flavor.
  • Swap out half of the all-purpose flour for whole wheat flour for a healthier option.
  • Use brown sugar in place of white sugar for a richer flavor.

Slow Cooker Pear Butter

If you’re lucky enough to own a slow cooker, then you know how amazing it is for making all kinds of recipes, from stews to desserts.

And this slow cooker pear butter is one of my favorites.

It’s so simple to make – just throw a few ingredients into the slow cooker and let it do its thing.

The end result is a thick, rich, sweet butter that’s perfect on toast, pancakes, or even ice cream.

One of the best things about this recipe is that it’s very versatile.

If you want to change it up a bit, you could:

  • Add some spice with a teaspoon of cinnamon or nutmeg.
  • Make it extra-pear-y by using all pear juice instead of water.
  • Swap out the sugar for honey or maple syrup.
  • Add a splash of vanilla extract for extra flavor.

Caramel Pear Pudding

Ah, pudding, that classic comfort food that’s always a little bit nostalgic.

This caramel pear pudding is made with just a few simple ingredients, and it’s so easy to make.

And if you want to get really creative, there are a few ways you could enhance this recipe:

  • Add a spoonful of Nutella or another chocolate hazelnut spread.
  • Swirl in some caramel sauce for an extra-caramel flavor.
  • Top with whipped cream or ice cream for a decadent touch.
  • Serve with a side of fresh berries for a pop of color and sweetness.

Vanilla Glazed Pear Bread

Just look at how pretty this bread is!

This easy pear bread is made with just a few simple ingredients, and it’s perfect for breakfast, brunch, or even dessert.

It’s packed with sweet pears and has a lovely vanilla glaze on top.

To make this recipe even better, you could:

  • Add a handful of chopped pecans or walnuts to the batter for extra crunch.
  • Mix in a teaspoon of ground cinnamon or ginger for extra flavor.
  • Swap out the pears for apples or bananas.
  • Top with a scoop of vanilla ice cream for an extra-special treat.

Brown Sugar Pear Butter

This rich pear butter recipe is perfect for spreading on toast, but also makes a delicious topping for oatmeal, pancakes, or yogurt.

It’s made with just a few simple ingredients – canned pears, brown sugar, and spices – and comes together in just minutes in the blender.

To give this recipe an extra boost of flavor, try adding a teaspoon of vanilla extract or swapping out the cinnamon for ginger or nutmeg.

If you like your pear butter on the sweeter side, you can add up to an additional cup of brown sugar.

Pear Streusel Cake

Are you in need of a cake that will use up those cans of pears in your pantry?

This canned pear streusel cake is perfect!

It’s a simple, one-layer cake that’s packed with pear flavor and has a crunchy streusel topping.

This cake is delicious on its own, but if you want to take it over the top, try one (or all!) of these ideas:

  • Serve it with a dollop of whipped cream or a scoop of ice cream.
  • Top with a drizzle of caramel sauce.
  • Mix in some chopped nuts to the streusel topping.
  • Add a sprinkle of cinnamon or nutmeg to the batter.

Upside Down Pear Coffee Cake

For me, my morning cup of coffee isn’t always enough to get me going.

I need something a little more substantial, like this upside down pear coffee cake.

Packed with canned pears and a streusel topping, this coffee cake is the perfect way to use up those canned pears you have in your pantry.

And if you’re feeling fancy, there are a few easy ways to enhance this recipe:

  • Add a handful of chopped nuts to the streusel topping for extra crunch.
  • Swap out the pears for apples or peaches for a different flavor.
  • Mix in a teaspoon of cinnamon or spice it up with a pinch of ground cloves.
  • Add a dollop of whipped cream or a scoop of ice cream on top.

Easy Old-Fashioned Pear Bundt Cake

I love using warm spices like cinnamon and nutmeg in this cake to really enhance the flavor of the pears.

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And, if you want to really take this cake over the top, try one (or all!) of these delicious variations:

  • Add a handful of chopped pecans or walnuts to the batter for a little crunch.
  • Mix in a cup of raisins or dried cranberries for extra sweetness.
  • Top the cake with a simple glaze made from powdered sugar and milk, or a salted caramel sauce.
  • Serve each slice with a scoop of vanilla ice cream or whipped cream.

Pear Muffins with Cinnamon Crumble

Muffins are a great.

You can bring them to a potluck, have them as a quick breakfast on-the-go, or enjoy them as a snack with a cup of tea.

This pear muffin recipe is easy to make and only requires a few ingredients that you likely already have in your pantry.

The best part about this recipe is that it’s easily adaptable.

If you don’t have pears, you could use apples, bananas, or any other type of fruit.

To enhance this recipe, you could:

  • Add a handful of chopped nuts to the batter for some extra crunch.
  • Mix in a teaspoon of cinnamon or pumpkin pie spice for extra flavor.
  • Top the muffins with a streusel topping before baking for an extra-special touch.

Easy Homemade Pear Muffins

Here’s yet another easy muffin recipe to use up those cans of pears you have in your pantry.

This time, we’re using them to make deliciously moist and subtly sweet pear muffins.

And as always with muffins, they’re best enjoyed straight out of the oven!

To enhance this recipe, you could:

  • Add a streusel topping for extra crunch.
  • Mix in some chopped nuts or chocolate chips.
  • Swap out the pears for apples or bananas.

Simple Cinnamon Pear Sauce

Use this sauce on top of pancakes, waffles, oatmeal, or yogurt for an easy and delicious breakfast.

Or, enjoy as a healthy snack or dessert with a spoon!

This pear sauce is also great on top of pork chops or roasted chicken.

For extra flavor, try adding a few drops of vanilla extract or a dash of ground ginger to the sauce.

Easy Spiced Pear Pork Chops

I bet you didn’t see this one coming – pear pork chops!

This easy recipe is a great way to use up those canned pears, and it’s so simple that you can have it on the table in no time.

To make this dish even better, you could:

  • Serve the pork chops with mashed potatoes or roasted potatoes.
  • Add some green beans or other veggies to the mix.
  • Make a double batch of the sauce and use it as a salad dressing or dipping sauce.

Pear Pie Bars

If you have a sweet tooth (or two) then you’ll love these pear pie bars.

They start with a shortbread crust, which is then topped with a generous layer of spiced pear filling.

The whole thing is then baked to golden perfection and served with a dollop of whipped cream or ice cream.

To make this recipe even better, you could:

  • Add a crumb topping by mixing together 1/2 cup of flour, 1/4 cup of sugar, and 1/4 cup of butter. Sprinkle over the top of the bars before baking.
  • Mix in a handful of chopped nuts (I like pecans or walnuts) to the dough for extra crunch.
  • For an extra-special touch, top the bars with a drizzle of caramel sauce or chocolate syrup.

Spiced Pear Chutney

You’ll love this sweet and spicy pear chutney naturally sweetened with dates and tangy-sweet orange juice.

This easy pear chutney recipe is a great way to use up those canned pears you have in your pantry.

Serve this spiced pear chutney as an appetizer with some crackers and cheese, or enjoy it as a side dish alongside your favorite main course.

To enhance this recipe, you could:

  • Add a pinch of cayenne pepper for some heat.
  • Swap out the orange juice for apple cider vinegar for a slightly different flavor.
  • Use fresh pears instead of canned for a fresher taste.

Pear Strudel

Using shortcut ingredients like frozen puff pastry and canned pears, this Pear Strudel comes together in a snap!

A few easy ways to enhance this recipe:

  • Add a handful of chopped nuts (walnuts or pecans would be great) to the filling for extra crunch.
  • Mix in a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
  • Brush the strudel with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a shiny, golden crust.
  • Serve with a dollop of whipped cream, vanilla ice cream, or caramel sauce.

Vanilla Pear Muffins

There’s not much to these vanilla pear muffins, but they’re so good.

The pears add a subtle sweetness and the vanilla extract ties everything together perfectly.

To make this recipe even better, you could:

  • Add a streusel topping: Combine 1/4 cup sugar, 1/4 cup flour, and 1 teaspoon cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over the top of the muffins before baking.
  • Mix in 1/2 cup chopped walnuts or pecans for some extra crunch.
  • Swap out the pears for apples or bananas.
  • Add a dollop of whipped cream or a scoop of ice cream on top.

Canned Pear Raisin Bread

Instead of going with the typical banana bread recipe, try something new with this canned pear raisin bread.

This recipe is easy to make and can be easily enhanced with a few simple ingredients.

To make this bread even better, you could:

  • Add a handful of chopped nuts for extra crunch.
  • Swap out the raisins for dried cranberries or cherries.
  • Mix in a teaspoon of cinnamon or pumpkin pie spice for extra flavor.
  • Top with a streusel topping made with brown sugar, flour, and butter.
  • Spread on some cream cheese frosting once the bread has cooled.

Spiced Honey Pear Jam

A real breakfast table isn’t complete without a jar of homemade jam, and this spiced honey pear jam is the perfect way to use up those extra cans of pears you have in your pantry.

This jam is sweetened with honey and has a warm spice flavor from the addition of cinnamon and cloves.

It’s delicious on toast, muffins, or even just eaten straight off the spoon!

Here are a few ideas for how to enhance this recipe:

  • Add a splash of bourbon or rum for an extra-adult treat.
  • Stir in some chopped nuts or seeds for added texture.
  • Try using different spices like ginger, allspice, or nutmeg in place of the cinnamon and cloves.

Vanilla Spiced Pear Butter

I like to use a butter like this as a topping for pancakes, waffles, or oatmeal.

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It would also be delicious on a piece of toast or stirred into yogurt.

To give this butter a little something extra, you could:

  • Swap out the pears for apples and add a teaspoon of cinnamon.
  • Use half pear butter and half almond butter for a delicious and unique flavor combination.
  • Add a tablespoon of honey or maple syrup for sweetness.
  • Mix in a handful of chopped nuts or seeds for some crunch.

Chocolate Chip Pear Drop Cookies

Your kids are going to love these Chocolate Chip Pear Drop Cookies!

They’re soft and chewy, with a delicious pear flavor and plenty of chocolate chips in every bite.

And they’re so easy to make, you can have them on the table in less than 30 minutes.

To enhance this recipe, you could:

  • Add a teaspoon of ground ginger or cinnamon for extra flavor.
  • Swap out the chocolate chips for chopped nuts or dried fruit.
  • Use white whole wheat flour or almond flour for a healthier cookie.

Pear Salad

Mixed greens, canned pears, pomegranate seeds, blue cheese, and candied pecans come together in this beautiful pear salad.

It’s the perfect fall salad, and it can be easily enhanced with a few simple ingredients.

To make this salad even better, you could:

  • Add some protein with cooked chicken, shrimp, or tofu.
  • Make it a little sweeter with a drizzle of honey or maple syrup.
  • Spice it up with a sprinkle of diced jalapeño or red pepper flakes.
  • Add some crunch with chopped nuts or seeds.

Easy Italian Pear Cake

Italians just know how to do fruitcake right. This light and fluffy pear cake is no exception.

Preserved pears work great in this recipe, but you could also use fresh pears if you have them on hand.

I like to add a little bit of almond extract to the batter for a boost of flavor, but you could also use vanilla extract or even lemon juice.

This cake is delicious as is, but if you want to take it over the top, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

A drizzle of caramel sauce would also be amazing!

Broccoli Cashew Salad with Apples, Pears, and Cranberries

This would be a great side dish for any holiday meal!

The sweetness of the pears, apples, and cranberries is a perfect complement to the savory cashews and broccoli.

And it comes together so quickly – just mix everything in a bowl and you’re done!

To make this dish even better, you could:

  • Add some chopped kale or spinach for extra nutrition.
  • Swap out the cashews for another type of nut, like almonds or pecans.
  • Use dried fruit instead of fresh, if that’s what you have on hand.
  • Drizzle with a little bit of balsamic vinegar or apple cider vinegar before serving.

Rustic Pear Tart

Simple, cozy and delicious – this rustic pear tart is the perfect fall dessert.

Pears are roasted in a honey and thyme glaze, then nestled into a flaky, buttery crust.

This recipe is easily adaptable to whatever pears you have on hand – canned, fresh or frozen.

For an extra-special touch, try serving this tart with a scoop of vanilla ice cream or a dollop of whipped cream.

Balsamic Chicken with Canned Pears Recipe

Why not switch up your boring old chicken recipe for something a little more exciting?

This balsamic chicken with canned pears is sweet, tangy, and so much more flavorful than your typical weeknight dinner.

Plus, it comes together in just 30 minutes, making it the perfect option for a busy weeknight.

To make this dish even better, you could:

  • Serve it over a bed of greens for a complete meal.
  • Add some crumbled goat cheese or blue cheese on top.
  • Mix in a handful of chopped nuts or dried fruit for extra texture and flavor.
  • Swap out the chicken for pork tenderloin, shrimp, or tofu.

38 Easy Canned Pears Recipes

When you have a can or two of pears on hand, there are so many delicious recipes you can make!
This post rounds up 38 of the best recipes to make with canned pears, from desserts to main dishes.
There are recipes for pear pies, crisps, and cobblers, as well as pear salad, chicken, and pork dishes.
So no matter what you're in the mood for, you're sure to find a recipe here that you'll love.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Dessert, Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Pear and Lime Jello Salad
  • Pear Jam
  • Pear Cobbler
  • Caramelized Pear Pie Filling
  • Custard Pear Pie
  • Apple Pear Walnut Crisp
  • Canned Pear Sauce
  • Easy Canned Pear Pound Cake
  • Amish Fried Pears
  • Orchard Pear Crisp
  • Canned Pears Bread
  • Pear Streusel Cake
  • Pear Butter
  • Canned Pears Bread with Streusel
  • Slow Cooker Pear Butter
  • Caramel Pear Pudding
  • Vanilla Glazed Pear Bread
  • Brown Sugar Pear Butter
  • Pear Streusel Cake
  • Upside Down Pear Coffee Cake
  • Easy Old-Fashioned Pear Bundt Cake
  • Pear Muffins with Cinnamon Crumble
  • Easy Homemade Pear Muffins
  • Simple Cinnamon Pear Sauce
  • Easy Spiced Pear Pork Chops
  • Pear Pie Bars
  • Spiced Pear Chutney
  • Pear Strudel
  • Vanilla Pear Muffins
  • Canned Pear Raisin Bread
  • Spiced Honey Pear Jam
  • Vanilla Spiced Pear Butter
  • Chocolate Chip Pear Drop Cookies
  • Pear Salad
  • Easy Italian Pear Cake
  • Broccoli Cashew Salad with Apples, Pears, and Cranberries
  • Rustic Pear Tart
  • Balsamic Chicken with Canned Pears Recipe

Instructions
 

  • Pick any of these recipes to use up those canned pears.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Canned Pears Recipes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.