10 Easy Canned Hominy Recipes

Are you looking for some canned hominy recipes?

Hominy is a delicious and nutritious ingredient that can be used in a variety of dishes.

It is especially common in Mexican and Southwestern cuisine.

So if you are looking for some easy and delicious canned hominy recipes, then you have come to the right place.

I’ve rounded up 10 of my favorite recipes that use this ingredient, including soups, stews, casseroles, chili, and more.

10 Easy Canned Hominy Recipes

We all know what it’s like to have a few cans of hominy sitting in the pantry and not really know what to do with them.

Sure, you could just open them up and eat them as is, but where’s the fun in that?

If you’re looking for some inspiration on how to use those cans of hominy, look no further!

Here are 10 easy canned hominy recipes:

1. Hominy Corn Salad

I’m sure you’ve tried corn salad before, but have you ever tried it with hominy?

This dish is a Southern-style twist on the classic picnic dish, and it’s sure to be a hit at your next potluck or outdoor gathering!

Ingredients You’ll Need

• 1 can hominy, drained and rinsed
• 1/2 cup diced red onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 1/2 cup mayonnaise
• 1/4 cup prepared yellow mustard
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine the hominy, red onion, green bell pepper, red bell pepper, celery, mayonnaise, mustard, sugar, cider vinegar, salt, black pepper, and parsley.
2. Mix well and refrigerate for at least 1 hour before serving.

Recipe Variations

• If you want to add a little more flavor to this dish, try adding some chopped bacon or crumbled blue cheese.
• You could also substitute the yellow mustard for Dijon mustard, or use a combination of the two.
• For a bit of heat, add a diced jalapeño pepper to the mix.
• And if you’re looking for a lower-fat version, you could use fat-free mayonnaise and Greek yogurt in place of the regular mayonnaise.

2. Spicy Canned Hominy Soup

I love spicy food (sometimes at least), and this Spicy Canned Hominy Soup is the perfect recipe to get your spice fix.

It’s a quick and easy recipe that can be made in under 30 minutes, and it’s packed with flavor.

The best part about this soup is that it’s made with canned hominy, which makes it a great pantry staple recipe.

Ingredients You’ll Need:

• 1 can of hominy
• 1 tablespoon of olive oil
• 1 diced onion
• 1 diced green pepper
• 4 cloves of minced garlic
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• 4 cups of chicken broth
• 1 can of diced tomatoes
• 1 can of black beans
• 1/2 cup of chopped cilantro
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, green pepper, garlic, chili powder, cumin, smoked paprika, and cayenne pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth, diced tomatoes, black beans, and hominy. Bring to a simmer and cook for 10 minutes.
4. Season with salt and pepper to taste. Stir in the cilantro and serve.

Recipe Variations:

• If you want a more traditional hominy soup, you can omit the diced tomatoes, black beans, and cilantro.
• For a vegetarian version of this soup, you can use vegetable broth in place of the chicken broth.
• If you want a creamier soup, you can add a cup of milk or cream during the last 5 minutes of cooking.

3. Instant Pot Canned Hominy

Sometimes you just want something easy and tasty, and this Instant Pot canned hominy recipe fits the bill perfectly.

With just a few ingredients and a little bit of time, you can have a delicious and hearty dish that is sure to please.

Ingredients You’ll Need

• 1 can of hominy, drained and rinsed
• 1 cup of water
• 1 tablespoon of olive oil
• 1 teaspoon of salt

Instructions

1. Add the hominy, water, olive oil, and salt to the Instant Pot.
2. Cook on high pressure for 10 minutes.
3. Quick release the pressure and serve.

Recipe Variations

• If you want to spice things up a bit, you can add some diced onions, garlic, or peppers to the pot before cooking.
• You can also top the hominy with cheese, sour cream, or green onions after cooking.

4. Canned Hominy and Black Bean Chili

I love a big pot of chili simmering on the stove.

It’s the perfect comfort food for a chilly winter day.

This recipe for canned hominy and black bean chili is a quick and easy way to get your chili fix.

It’s packed with flavor and it’s sure to please even the pickiest eaters.

Ingredients You’ll Need

• 1 can of hominy, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1/2 a onion, diced
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 a teaspoon of salt
• 1/4 a teaspoon of black pepper
• 1 can of diced tomatoes, undrained
• 1 can of tomato sauce
• 1 cup of water

Instructions

1. In a large pot, combine the hominy, black beans, onion, bell pepper, garlic, chili powder, cumin, salt, and black pepper.
2. Add the diced tomatoes, tomato sauce, and water.
3. Stir everything together and bring the chili to a boil.
4. Reduce the heat and let the chili simmer for 30 minutes.
5. Serve the chili with some shredded cheese and a dollop of sour cream.

Recipe Variations

• If you want a spicier chili, add some chopped jalapeños or a can of diced tomatoes with green chilies.
• For a heartier chili, add some ground beef or turkey.
• You can also add a can of corn or some chopped zucchini.

Get creative and make the chili your own!

5. Slow Cooker Canned Hominy Stew

It’s time to turn on your slow cooker and get ready for a delicious and easy meal!

This Slow Cooker Canned Hominy Stew is the perfect comfort food for a winter night.

Made with just a few simple ingredients, this stew is hearty and flavorful.

And best of all, it’s made in the slow cooker so you can set it and forget it!

Ingredients You’ll Need

• 1 can of hominy, drained and rinsed
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 onion, diced
• 1 green bell pepper, diced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Add all ingredients to the slow cooker and stir to combine.
2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
3. Serve in bowls and enjoy!

Recipe Variations

• For a bit of heat, add a diced jalapeño pepper to the slow cooker.
• For a creamy stew, stir in a cup of sour cream or Greek yogurt before serving.
• Top each bowl with shredded cheese, diced avocado, or chopped green onions.

6. Easy Canned Hominy Casserole

How about a warm and comforting casserole that’s easy to make and can be easily customized to your liking?

This hominy casserole fits the bill perfectly!

Made with just a few simple ingredients, it can be on your table in no time.

Ingredients You’ll Need

• 1 can of hominy, drained and rinsed
• 1 can of diced tomatoes, undrained
• 1/2 cup of chopped onion
• 1/2 cup of shredded cheese
• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 teaspoon of salt
• 1/4 teaspoon of pepper

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine hominy, tomatoes, onion, cheese, butter, flour, salt, and pepper.
3. Pour mixture into a greased 1-quart baking dish.
4. Bake for 30 minutes or until bubbly.

Recipe Variations

• For a little extra flavor, try adding some diced green chilies or jalapeños to the casserole.
• If you’re a fan of spice, try substituting the diced tomatoes for a can of Rotel.
• Looking for a meaty casserole? Try adding some cooked ground beef, chicken, or pork to the mix.

7. Canned Hominy and Chicken Enchiladas

If you love Mexican food but are short on time, these canned hominy and chicken enchiladas are the perfect solution.

Made with just a few ingredients and ready in under 30 minutes, they’re perfect for a weeknight meal.

Ingredients You’ll Need

• 1 can (15 oz) hominy, drained and rinsed
• 1 can (10 oz) red enchilada sauce
• 1/2 cup shredded chicken
• 1/4 cup shredded cheddar cheese
• 8 small soft tortillas

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together hominy, enchilada sauce, chicken, and cheddar cheese.
3. Spoon mixture evenly into tortillas and roll them up.
4. Place enchiladas seam-side down in a baking dish and bake for 15-20 minutes, or until heated through.

Recipe Variations

• For a vegetarian version, substitute black beans for the chicken.
• For a spicier version, use green enchilada sauce and add some chopped jalapeños to the filling.
• For a cheesy version, top the enchiladas with shredded cheese before baking.

8. Canned Hominy Grits

Grits are like a blank canvas—they can be enjoyed savory or sweet, and they can be dressed up or down.

Canned hominy grits are a convenient way to enjoy grits without all the hassle of cooking them from scratch.

Just open up a can, heat them up, and enjoy!

Ingredients You’ll Need

• 1 can hominy grits
• Water
• Salt (optional)

Instructions

1. Pour the grits into a pot.
2. Add water to the pot, using a ratio of 1:1 water to grits.
3. Add salt to taste (optional).
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Serve hot and enjoy!

Recipe Variations

• For a savory dish, try adding some cheese, bacon, or sausage to your grits.
• For a sweet dish, try adding honey, sugar, or fruit.

9. Canned Hominy and Bean Burritos

Burritos just speak to me on a spiritual level.

They’re the perfect handheld food, they’re endlessly customizable, and they can be either really healthy or really indulgent.

I’m a big fan of the latter, which is why I love this recipe for canned hominy and bean burritos.

Ingredients You’ll Need

• 1 can hominy, drained and rinsed
• 1 can black beans, drained and rinsed
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 4-6 flour tortillas

Instructions

1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the hominy, black beans, salsa, cheddar cheese, and green onions.
3. Spoon the mixture into the tortillas, and roll them up.
4. Place the burritos on a baking sheet, and bake for 10-15 minutes, or until the tortillas are crispy.

Recipe Variations

• For a vegetarian version of this recipe, you could substitute the hominy for cooked rice.
• If you’re looking for a little more of a kick, you could add some chopped jalapeños to the mixture.
• If you want to make these burritos ahead of time, you can assemble them and then freeze them before baking. Just make sure to thaw them before you bake them.

10. Canned Hominy Hash

Grab a can of hominy, some diced potatoes, and a few other ingredients, and you’re on your way to making this delicious and hearty dish.

Hominy hash is a great way to use up leftover hominy, and it makes a great side dish or main course.

Serve it with a fried egg on top for a complete meal.

Ingredients You’ll Need

• 1 can of hominy, drained and rinsed
• 1/2 cup of diced potatoes
• 1/4 cup of diced onion
• 1/4 cup of diced green bell pepper
• 1/4 cup of diced red bell pepper
• 1/4 cup of diced celery
• 1/4 cup of diced ham
• 1 tablespoon of bacon grease
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. In a large skillet, heat the bacon grease over medium heat.
2. Add the potatoes, onion, bell peppers, celery, and ham.
3. Cook for about 5 minutes, or until the vegetables are tender.
4. Add the hominy and salt and pepper.
5. Cook for another 5 minutes, or until the hominy is heated through.
6. Serve with a fried egg on top.

Recipe Variations

• For a vegetarian version of this recipe, omit the ham and use vegetable broth instead of bacon grease.
• For a vegan version of this recipe, use vegetable broth instead of bacon grease and omit the egg.
• Add some hot sauce or diced jalapeños for a spicy version of this dish.