7 Canned Yam Casserole Recipes

If you’re looking for some easy canned yam casserole recipes, then you’ve come to the right place.

Canned yams are such a versatile ingredient.

They can be used in sweet or savory dishes, and they make a great side dish or even a main course.

So if you are wondering what to do with those canned yams sitting in your pantry, then look no further.

I’ve rounded up 7 of the best canned yam casserole recipes for you to try.

From classic casseroles to new and unique dishes, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these recipes a try!

7 Canned Yam Casserole Recipes

We all know how it feels to have a can (or more) of yams sitting in the pantry, just waiting to be used.

But what do you make with them?

Sure, you could roast them or mash them, but why not try something new?

Here are 7 delicious and easy-to-make casserole recipes that will help you turn those cans of yams into a delicious meal:

Canned Peach-Yam Casserole

If you like peach cobbler and yams, then you’ll love this peach-yam casserole recipe!

It’s easy to make and only requires a few ingredients.

Plus, it’s a great way to use up those cans of yams that you may have sitting in your pantry.

Ingredients You’ll Need

• 2 cans of yams, drained
• 1 can of peach pie filling
• 1/4 cup of brown sugar
• 1/4 cup of melted butter
• 1 teaspoon of ground cinnamon

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the yams, peach pie filling, brown sugar, melted butter, and cinnamon.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 30 minutes, or until the casserole is heated through and the top is golden brown.

Recipe Variations

• For a little extra sweetness, top the casserole with some chopped pecans or marshmallows.
• If you want a little more of a peachy flavor, add a can of drained and diced peaches to the casserole.
• For a twist on the traditional casserole, try using sweet potatoes instead of yams.

Sweet Potato (Yam) Casserole With Marshmallows

Marshmallows are like the frosting on the cake of this casserole recipe.

They give the dish a lovely sweetness and a bit of texture.

The yams themselves are soft and smooth, making for a delicious and easy-to-eat casserole.

Ingredients You’ll Need

• 4 cups cooked and mashed sweet potatoes (about 3 large yams)
• 1/2 cup sugar
• 1/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, melted
• 1 cup miniature marshmallows

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine mashed sweet potatoes, sugar, milk, eggs, vanilla extract, and salt. Mix well.
3. Pour mixture into a buttered 2-quart casserole dish.
4. Pour melted butter over the top of the casserole.
5. Bake for 30 minutes.
6. Remove from oven and sprinkle marshmallows over the top.
7. Return to oven and bake for an additional 10 minutes, or until marshmallows are melted and lightly browned.

Recipe Variations

• For a bit of spice, try adding 1/4 teaspoon of ground cinnamon to the sweet potato mixture.
• If you want a richer casserole, substitute half of the milk for heavy cream.
• Try using brown sugar in place of the white sugar for a deeper flavor.

Traditional Canned Yam Casserole Recipe

Looking for something traditional for your holiday meal?

This sweet potato casserole recipe is perfect!

It’s easy to make and only requires a few ingredients.

Plus, it can be easily adapted to your liking.

Ingredients You’ll Need

• 3 cans of yams, drained
• 1/2 cup of brown sugar
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of mini marshmallows

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the yams, brown sugar, butter, vanilla extract, and salt.
3. Pour the mixture into a 9×13 baking dish.
4. Top with the mini marshmallows.
5. Bake for 25 minutes, or until the marshmallows are golden brown.

Recipe Variations

• For a little extra sweetness, you can add in 1/2 cup of raisins or chopped pecans.
• If you want a little more of a savory dish, try adding in 1/4 cup of chopped onions or 1 teaspoon of sage.

Pecan Yam Casserole Recipe

I’m confident you’ll love this marshmallow-free version of the classic yam casserole.

It’s made with a pecan streusel topping, and it’s sure to be a hit with your family and friends.

Ingredients You’ll Need

• 4 cans yams, drained
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 cup pecans, chopped
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mash yams.
3. Add melted butter, brown sugar, flour, pecans, and vanilla extract. Stir until well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake for 30 minutes, or until topping is golden brown.

Recipe Variations

• For a sweeter casserole, add an additional 1/2 cup brown sugar to the yam mixture.
• For a crunchier casserole, add 1 cup chopped pecans to the streusel topping.

Holiday Canned Yam Casserole Recipe

When the holidays roll around, many of us find ourselves with cans of yams that we don’t quite know what to do with.

This casserole recipe is the perfect solution! It’s easy to make, and it’s a great way to use up those cans of yams.

The best part is that it’s absolutely delicious. Your family and friends will be begging for seconds.

Ingredients You’ll Need

• 4 cans of yams, drained
• 1/2 cup of brown sugar
• 1/4 cup of melted butter
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 cup of mini marshmallows

Instructions

1. Preheat your oven to 350 degrees.
2. In a large bowl, mix together the yams, brown sugar, melted butter, cinnamon, and nutmeg.
3. Pour the mixture into a 9×13 inch baking dish.
4. Top with the mini marshmallows.
5. Bake for 25 minutes, or until the marshmallows are golden brown.

Recipe Variations

If you want to get a little creative, there are a few things you can do to change up this recipe.

• Try adding some chopped pecans or walnuts to the top of the casserole for a little extra flavor and crunch.
• You could also stir in some raisins or dried cranberries into the yam mixture.
• Or, if you’re feeling really adventurous, you could try adding a layer of pumpkin pie filling between the yam mixture and the marshmallows.

Whatever you do, this casserole is sure to be a hit!

Loaded Yam Casserole

In this recipe, you’ll take all the classic toppings of a loaded potato—bacon, Cheddar and sour cream—and pile them on top of sweet yams for a casserole that’s sure to be a hit.

Ingredients You’ll Need

• 4 cans yams, drained
• 1/2 pound bacon, diced
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together yams, bacon, Cheddar cheese, sour cream and green onions.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 30 minutes, or until casserole is hot and bubbly.

Recipe Variations

• For a twist on this recipe, try using sweet potatoes instead of yams.
• If you want a little extra flavor, try adding some garlic to the casserole.
• If you’re feeling adventurous, try adding some other toppings to the casserole, such as crumbled up sausage or chopped up broccoli.

Yam Casserole with Pecan Streusel

In this down-home casserole, a crunchy pecan streusel replaces the traditional marshmallow topping (although feel free to add mini marshmallows to the streusel if you’d like).

It’s the perfect side dish for a holiday meal or any time you’re craving comfort food.

Ingredients You’ll Need

• 4 cans (15 oz each) yams, drained
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish.
2. In a large bowl, combine yams, 1/2 cup butter, brown sugar, cinnamon, and nutmeg. Mix well.
3. Pour into the prepared baking dish.
4. In a medium bowl, combine flour, pecans, and 1/4 cup butter. Mix well. Sprinkle over the top of the yam mixture.
5. Bake for 30 minutes, or until the topping is golden brown.

Recipe Variations

• For a sweeter casserole, add 1/2 cup of raisins or dried cranberries to the yam mixture.
• For a spicier casserole, add 1/2 teaspoon of ground ginger to the yam mixture.