14 Breakfast Ideas with Eggs and Cheese

We all know that breakfast is the most important meal of the day, but sometimes it’s hard to come up with new ideas for what to have.

If you’re looking for some inspiration, check out these 14 breakfast recipes that feature eggs and cheese.

From savory dishes like quesadillas and omelets to sweet options like pancakes and French toast, there’s something here for everyone.

So get cooking!

14 Breakfast Ideas with Eggs and Cheese

Here are my favorite breakfast ideas with eggs and cheese:

Scrambled Eggs with Cheese

Scrambled eggs are a classic breakfast dish for a reason – they’re simple to make and endlessly versatile.

My favorite way to make them is with plenty of cheese melted into the eggs.

1. I start by whisking the eggs in a bowl, then I add in some shredded cheddar cheese and a spoonful of cream. This makes the eggs rich and flavorful.
2. Then I melt butter in a frying pan over medium heat, and pour in the egg mixture.
3. I cook the eggs until they’re firm but still moist, stirring often so that they don’t stick to the pan or become dry.

You can also add in other ingredients, like chopped ham or green onions.

Scrambled eggs are a delicious and satisfying way to start your day.

Simple Cheese Omelette

One of my favorite breakfast dishes is a simple cheese omelette.

See Also: What Vegetables Go in An Omelette? 11 Best Vegetables

1. I like to start by beating two eggs in a bowl and then adding in some shredded cheese. I usually use cheddar or Swiss, but you can really use any type of cheese that you like.
2. Then I add a little bit of milk and some salt and pepper to taste.
3. I melt some butter in a frying pan over medium heat, and then I pour in the egg mixture.
4. I cook it until the eggs are set and the cheese is melted and bubbly.

Sometimes I like to add some chopped green onions or diced tomatoes to the omelette, but you can really add whatever you like.

The most important thing is to not overcomplicate things – a simple cheese omelette is hard to beat!

Spinach & Cheese Egg Muffins

I love starting my day with a nutritious breakfast, and these spinach and cheese egg muffins are one of my favorite go-to recipes.

They’re packed with protein and veggies, and they’re super easy to make.

Simply whisk together some eggs, add in some chopped spinach and shredded cheese, then pour the batter into a muffin tin and bake.

You can also add in other ingredients like diced ham or bell peppers, and I like to top mine with a little hot sauce for an extra kick.

These egg muffins are the perfect grab-and-go breakfast that will keep you full until lunchtime.

Ham, Egg and Cheese Breakfast Sandwich

Ham, egg, and cheese sandwiches are a staple of American breakfast cuisine.

And for good reason – they’re delicious, filling, and easy to make.

There are endless ways to customize them, too.

My personal favorite is to add a few slices of avocado and some sriracha sauce.

But you could also add bacon, tomato, or green onion.

The possibilities are endless.

And if you’re feeling really adventurous, you could even try making an eggs benedict sandwich.

Just swap out the ham for Canadian bacon and add a poached egg and hollandaise sauce.

Trust me, it’s delicious.

Tips and tricks:

• If you’re using pre-cooked ham, make sure to slice it thinly so that it heats up quickly and evenly.
• If you’re using bacon, cook it before adding it to the sandwich so that it doesn’t make the bread soggy.
• And if you’re using an oven to cook your eggs, crack them into individual ramekins before adding them to the baking dish – this will prevent them from getting blown around by the hot air and ending up with rubbery texture.
• Finally, don’t be afraid to experiment with different cheeses. Swiss and cheddar are classic choices, but pepper jack or Havarti would also be delicious.

Cheesy Egg and Hashbrown Casserole

There’s nothing like a hearty breakfast to start your day off right, and this cheesy egg and hashbrown casserole is the perfect way to do just that.

I like to begin by preheating the oven and spraying a 9×13 inch baking dish with cooking spray.

1. Then, I brown a pound of sausage in a large skillet over medium-high heat and drain any excess grease.
2. Next, I add in two cups of frozen shredded hashbrowns and one diced onion.
3. I cook the mixture until the potatoes are soft, stirring occasionally.
4. Once the potatoes are cooked, I add in twelve eggs that have been beaten, two cups of shredded cheddar cheese, and some salt and pepper to taste.
5. I mix everything together well and pour it into the prepared baking dish.
6. I bake the casserole for about thirty minutes or until it is golden brown and set.

This casserole is delicious as is, but you can also add in some chopped green onions or diced tomatoes before baking if you like.

And if you’re really looking to pack a punch, try adding a little bit of hot sauce to the eggs before you beat them.

Ham and Cheese Egg Cups

I’m always looking for new breakfast ideas that are quick and easy to make.

Ham and cheese egg cups are one of my favorite recipes because they only require a few simple ingredients and can be made ahead of time.

1. To prepare the egg cups, I start by scrambling a dozen eggs and adding in some shredded cheese and chopped ham. You can also add in other ingredients like onions, peppers, or mushrooms.
2. Once the eggs are cooked, I spoon them into a muffin tin and bake for about 15 minutes.

The egg cups can be stored in the fridge for a quick and easy breakfast on busy mornings.

Tips and tricks:

• If you want to make the egg cups extra cheesy, top with some shredded cheese before baking.
• For a crispy edge, cook the eggs in a non-stick skillet over medium heat until they are set around the edge. Then, pour the eggs into the muffin tin and bake as directed.

Overnight Sausage Egg Breakfast Casserole

If you’re looking for a hearty breakfast that will keep you full until lunch, this overnight sausage egg breakfast casserole is the perfect recipe.

I like to prepare it the night before so all I have to do in the morning is pop it in the oven.

It’s loaded with sausage, eggs, and cheese, but you can also add in some veggies like mushrooms, onions, or peppers.

And if you’re feeling really ambitious, you can even make your own sausage patties.

Just be sure to cook them thoroughly before adding them to the casserole.

As for tips and tricks, I always line my dish with foil before cooking to make cleanup a breeze.

And if you’re feeding a large crowd, this recipe can easily be doubled or tripled.

Just remember to adjust the cooking time accordingly.

So whether you’re looking for an easy breakfast option or a satisfying brunch dish, this overnight sausage egg casserole is sure to hit the spot.

Breakfast Frittata with Eggs and Cheese

When it comes to breakfast, there are few dishes as versatile as the frittata.

This egg-based dish can be customized to suit any taste, and it’s perfect for those mornings when you’re short on time.

1. For my personal favorite breakfast frittata, I start by scrambling a few eggs in a bowl.
2. Then, I add in some shredded cheese and diced ham.
3. Once everything is well mixed, I pour the mixture into a preheated skillet and let it cook until the eggs are firm.
4. For a final touch, I like to top my frittata with a sprinkling of green onion.

Of course, you can feel free to customize your own breakfast frittata however you like.

Other popular additions include bell pepper, spinach, and sun-dried tomatoes.

And if you’re feeling really adventurous, you could even try making a breakfast frittata with some leftover pasta or rice.

No matter what ingredients you choose, the key to making a great breakfast frittata is to cook it slowly over low heat.

This will ensure that the eggs are cooked through without becoming dry or rubbery.

Breakfast Empanadas With Bacon and Eggs

In the morning, I like to take some time to enjoy a good breakfast.

1. I usually start by frying some bacon in a pan.
2. While the bacon is cooking, I whisk together some eggs and shredded cheese.
3. I then use a pastry brush to brush the edges of some pre-made empanada wrappers with beaten egg.
4. I add a spoonful of the egg and cheese mixture to each wrapper, fold it over, and crimp the edges shut.
5. Then, I place the empanadas in the bacon fat and cook them until they’re golden brown and crispy.

You can customize your breakfast empanadas however you like.

See Also: The 11 Best Sauces for Empanadas

If you’re feeling adventurous, you can try adding other ingredients like diced tomatoes, green onions, or even sautéed mushrooms.

And if you’re not a fan of bacon, you can use sausage, ham, or even just vegetable oil.

Whatever you do, make sure to enjoy your breakfast!

Quiche

Quiche is a great breakfast option because it’s easy to make and can be tailored to your own taste.

1. In the morning, I simply preheat the oven and whisk together some eggs, milk, and cheese.
2. Then I pour the mixture into a pre-baked pie crust and add whatever other ingredients I have on hand – bacon, broccoli, sun-dried tomatoes, you name it.
3. Once it’s all assembled, I pop the quiche in the oven and let it bake until golden brown.

Quiche is a versatile dish that can be enjoyed hot or cold, so it’s perfect for busy mornings.

Plus, leftovers reheat well, so you can enjoy quiche all week long!

Easy Cheesy Cornbread Casserole

This cheesy cornbread casserole is the perfect breakfast for busy mornings!

It’s packed with protein from the eggs and cheese, and you can easily customize it to your own taste.

Just add your favorite hot sauce or salsa for a little kick, or throw in some sauteed veggies if you’re looking for a heartier meal.

You can even make this casserole ahead of time and enjoy leftovers all week long.

Just be sure to add a unique final touch before serving, like a dollop of sour cream or freshly chopped green onions.

Bon appetit!

Creamy Baked Macaroni and Cheese

This Creamy Baked Macaroni and Cheese recipe is a delicious way to start your day.

The eggs add a rich and creamy texture, while the cheese gives it a flavorful boost.

Plus, you can customize this dish to your own taste by adding other ingredients like bacon, sausage, or vegetables.

And if you’re short on time in the morning, this dish also reheats well, making it perfect for busy weekday mornings.

So whether you’re looking for a quick breakfast or a hearty meal to start your day, this Creamy Baked Macaroni and Cheese is sure to hit the spot.

And for a unique final touch, try topping it with a fried egg. Bon appetit!

Bacon, Egg, and Cheese Pancakes

It’s always a challenge to come up with ideas for breakfast, especially if you’re trying to eat healthy.

Eggs and cheese are a great option because they’re packed with protein and relatively low in calories.

But let’s face it, eggs and cheese can get boring after a while.

That’s where this recipe for bacon, egg, and cheese pancakes comes in.

It’s a fun twist on a classic breakfast dish that is sure to start your day off right.

And the best part is that it’s easy to customize according to your own taste.

Just add your favorite toppings, such as diced tomatoes, avocado, or sour cream.

Or get creative with the cheese and try using a variety of different types.

The possibilities are endless!

So next time you’re stuck in a breakfast rut, give this recipe a try.

Ham, Egg and Cheese Roll-Ups

Ham, egg and cheese roll-ups are the perfect breakfast for busy mornings.

They’re quick and easy to make, and you can customize them with your favorite ingredients.

Plus, they’re a great way to use up leftover ham and cheese.

Here are some tips and tricks for making the perfect ham, egg and cheese roll-ups:

1. Start with a soft tortilla. You can use flour or corn tortillas, whichever you prefer. If you’re using flour tortillas, you may want to warm them briefly in the microwave so they’re more pliable.
2. Spread a layer of your favorite condiment on the tortilla. This could be mayo, mustard, ranch dressing, or something else entirely. It’ll help to keep the fillings in place and add a bit of flavor.
3. Add your fillings. Ham and cheese are obviously essential, but you can also add other ingredients like diced onion or green pepper, spinach or arugula, sun-dried tomatoes, or olives. Get creative!
4. Roll up the tortilla tightly, tucking in the edges as you go. If everything feels like it’s about to spill out, it’s probably too full. Better to start over with a new tortilla than to make a mess.
5. Slice the roll-up into individual pieces and serve. These are great on their own, or you can dip them in ranch dressing, BBQ sauce, or your favorite condiment.