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Beef Tips and Gravy Recipe

Discover the essence of comfort food with my Beef Tips and Gravy recipe.

It’s a delightful journey through rich flavors and tender meat, with unique twists that elevate this classic dish.

Follow my guide to make this comforting meal a standout in your kitchen, surprising you with its simplicity and depth of taste.

5 Reasons You’ll Love Beef Tips and Gravy

Beef Tips and Gravy

You’re going to fall head over heels for this Beef Tips and Gravy recipe for so many reasons – it’s hearty, packed with flavor, and unbelievably simple to whip up. There’s nothing quite like a recipe that feels like a warm hug after a hectic day, and this dish is exactly that. It’s the type of meal that fills you with warmth, making it a go-to for those cooler nights.

One of the things I absolutely adore about this recipe is just how versatile it is. It goes beautifully with a range of sides, from creamy mashed potatoes to light and fluffy rice, so I can mix it up based on whatever I’m craving at the moment. And we can’t overlook the gravy – it’s rich, savory, and brings everything together in such a satisfying way.

Another big win for this recipe is how much everyone loves it at get-togethers. My friends and family can’t seem to get enough of it, always coming back for seconds, which is a sure sign it’s not just me who’s smitten. Plus, since it doesn’t chain me to the kitchen all day, I get to spend more time catching up with loved ones.

To sum it up, this Beef Tips and Gravy recipe has quickly become a must-have in my kitchen repertoire for its mouthwatering taste, straightforward preparation, and the sheer comfort it offers.

Ingredients You’ll Need (+ Possible Substitutes)

Gathering the right ingredients is the first step toward creating our mouthwatering Beef Tips and Gravy, and I’ve got some great substitutes in case you’re missing a few.

First off, you’ll need beef tips, of course. Sirloin or tenderloin works best for tenderness, but if you’re in a pinch, chuck roast, cut into small pieces, can do the trick. For the gravy, stock is crucial; beef is ideal, but chicken stock or even vegetable broth can substitute if that’s what you have on hand. Flour is needed to thicken the gravy, but cornstarch mixed with a little water is a fine alternative for a gluten-free option.

Don’t forget the onions and garlic for flavor; however, onion and garlic powders can be used in their absence. Worchester sauce adds depth, but soy sauce or balsamic vinegar can add a similar umami kick if needed. Seasonings like salt, pepper, and thyme are non-negotiable for me, but feel free to adjust according to your taste.

Lastly, if you’re looking to add a bit of creaminess, a splash of heavy cream or a dollop of sour cream at the end does wonders, though it’s entirely optional.

How To Make Beef Tips and Gravy

cooking instructions for beginners

Today, we’re going to whip up a delicious Beef Tips and Gravy dish, beginning with perfectly seared beef. Once you’ve got all your ingredients ready, start by heating a large skillet over medium-high heat and add a bit of oil when it’s nice and hot. Season the beef tips well with salt and pepper, then lay them in the skillet. Remember, it’s important not to crowd the pan to give each piece a chance to develop a gorgeous, caramelized crust. Once seared, remove the beef and set it aside.

Next, turn the heat down to medium and add a little more oil to the pan, followed by the onions and garlic. Sauté them until they’re soft and fragrant, which should only take a few minutes. It’s always exciting to see how simple ingredients can start to create complex flavors.

Now, let’s get to the gravy – truly the star of the show. Sprinkle some flour over the cooked onions and garlic, stirring continuously to eliminate the raw flour taste. Gradually whisk in beef broth to avoid any lumps. As the mixture begins to thicken, reintroduce the beef tips to the skillet, allowing everything to simmer together. This process tenderizes the beef and infuses it with the rich, savory gravy.

Here are a few tips to keep in mind:

  • Take your time with the searing; it really enhances the overall flavor.
  • Keep stirring while you add the flour and broth to avoid any unwanted lumps in your gravy.
  • Simmering the beef in the gravy not only thickens it but also makes sure your meat is wonderfully succulent and packed with flavor.

Tips For Success

To ensure success with this Beef Tips and Gravy recipe, it’s crucial to pay close attention to the searing process. Getting a good sear on the beef not only locks in flavors but also adds a depth to the gravy that you can’t achieve otherwise. I’ve discovered that patting the beef dry before seasoning and searing it in a hot, heavy pan works wonders. This step shouldn’t be rushed; I make sure each piece has enough space in the pan to ensure it browns rather than steams.

Another tip I’ve picked up is the importance of using quality beef stock. It’s the foundation of your gravy, so the better the stock, the more delicious your gravy will be. I always go for a low-sodium version to have better control over the salt level, adjusting it to my taste towards the end of cooking.

Serving Suggestions

recipe for tasty meal

Once your beef tips and gravy are all set, I always go for serving them over a generous pile of fluffy mashed potatoes for that timeless, comforting meal vibe. It’s a combo that’s never failed in my home, especially on those cold nights when we’re all in need of something hearty and scrumptious. The creamy potatoes just work wonders with the rich, savory gravy and tender beef, making for a match that’s pretty unbeatable.

But, don’t box yourself into the mashed potato corner. Here are a few other side ideas that I’ve found to be fantastic with beef tips and gravy:

  • Egg Noodles: Give them a quick toss in butter and sprinkle some parsley on top for that extra zing. They’re great at soaking up all that gravy goodness, offering a nice texture twist from the usual mashed potatoes.
  • Rice: Spooning them over a bed of white or brown rice works wonders, especially if you’re on the lookout for a gluten-free alternative.
  • Steamed Green Beans: If you’re aiming for something on the lighter side, going for steamed or sautéed green beans can add that needed splash of color and a hint of freshness to your plate.

Whichever way you decide to serve it, this beef tips and gravy dish is bound to win hearts. It’s that kind of meal that just feels like a warm embrace in a bowl, especially when it’s shared with your favorite sides.

CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.