You’ll love the ease and flavor of these Asian clam recipes!
If you’re looking for a simple yet tasty meal for busy weeknights, these recipes have got you covered.
From classic Chinese-style steamed clams to Korean-inspired soups, these dishes will take your taste buds on a tour of Asia.
With lots of variety and delicious flavors, these recipes are sure to become family favorites.
So get ready to explore the delicious world of Asian clams!
I love cooking with coconut milk, and this Asian Coconut Broth Clams recipe is definitely a winner!
Its flavor combination of lemongrass and ginger paired with cilantro and a hint of heat from red pepper flakes make it so unique.
Plus, all that delicious broth you get from cooking the clams means you’re going to want some sourdough bread for dipping!
When you mix together all the savory ingredients like oyster sauce, soy sauce, sugar, rice wine, and chilies, you get a dish that is guaranteed to be delicious!
Add these Taiwanese-style clams to your repertoire of flavorful dishes, and you won’t regret it.
The combination of these ingredients creates a deep umami flavor, giving each bite an explosion of taste.
It’s a simple meal that can easily be prepared in minutes – perfect for weeknight dinners.
3. Garlic Butter Razor Clams
These long, thin razor clams are the perfect addition to any seafood dish.
But you’ll love it even more when cooked in garlic butter!
With just a few simple ingredients, you can elevate this clam dish from ordinary to extraordinary.
The combination of the garlic and black pepper will add just enough punch of heat to make it irresistible.
Add some scallion for color, and you’ll have an impressive meal that is ready in minutes!
4. Curry Clams
There’s something special about this Malaysian dish!
With its flavorful curry sauce and juicy, succulent clams, it’s no wonder why Curry Clams is a street food favorite.
All you need to turn your kitchen into a Malaysian food stall is some Manila clams, curry powder and turmeric, hot sauce, and oyster sauce.
In just minutes you’ll have a delicious meal that will transport your tastebuds!
When time is of the essence, this Quickie Miso Mirin Clams recipe is the answer!
This dish brings together two of Japan’s signature flavors to create a delicious meal.
In just 10 minutes, you can make clams that are full of flavor thanks to miso paste and mirin.
Plus they are super easy to make with minimal effort.
Serve these clams with lemon wedges for a burst of freshness that brings out the winning flavor combination.
This stir-fried recipe is sure to be a hit with your family and friends.
It’s packed with flavor thanks to the garlic, ginger, scallions, and Thai red chilies.
And the combination of lime juice, oyster sauce, dark soy sauce, and Shaoxing wine makes for a delicious sauce that takes it over the top!
Serve it up for your next gathering and watch everyone enjoy this unique and flavorful dish.
When you combine clams, a flavorful red curry sauce, and a creamy coconut broth, you get an incredible dish that is full of fantastic flavors.
This delicious Clam and Coconut curry can be put together in less than 20 minutes and provides all the spicy, sweet, and savory tastes to satisfy your craving.
Add toasted coconut flakes and lime wedges for a little extra crunch, freshness, and sweetness – you’ll be happily surprised with the result!
This savory and succulent glass noodle recipe is definitely an easy way to elevate your everyday meals!
Clams are partnered with golden needle mushrooms and glass noodles, that have been sauteed in a sumptuous garlicky sauce.
Serve this up hot in a clay pot or even in a bowl if you’re short on time.
Either way, it’s guaranteed to tantalize your taste buds!
A perfect flavor bomb of sweet, salty, and spicy all together.
Asari Miso Soup is a classic Japanese dish that can be made quickly with minimal ingredients.
The combination of clams, soft tofu, and mushrooms in this briny miso soup creates a flavor profile that is simply irresistible!
Ready in less than 15 minutes, this recipe is the perfect addition to your repertoire of go-to meals.
Top it off with some chopped scallions to add an extra crunch and color contrast.
Make a bowl of warmth and nourishment with this easy ginger and clam soup.
Chinese-style comfort is just a few easy steps away – simply add the water, ginger, and clams, then simmer for 10 minutes.
For extra flavor, add some rice wine and season to taste.
You’ll be pleasantly surprised at how flavorful and delicious this soup can be!
Enjoy it hot any night of the week!
This Steamed Clams with Thai Basil and Lemongrass recipe is the perfect way to lick your taste buds awake.
Imagine sinking your teeth into tender, succulent clams swimming in an aromatic garlic-lemongrass sauce, peppered with a mild chili kick.
The light yet flavorsome sauce clings to the clams- making this dish as irresistible as it smells!
Plus, it requires minimal prep work and is ready in just a few minutes- making it perfect for busy weeknight meals.
Dig in and enjoy!
Oh my, this stir-fried clams in black bean sauce recipe is a flavor explosion!
Perfect for any night of the week, this dish is full of exciting ingredients and Asian flavors.
Clams, fermented black beans, garlic, ginger, soy sauce, scallions, and peppers are all simmered together in a savory black bean sauce that will please anyone at the dinner table.
You can have this savory seafood stir-fry ready in 25 minutes – it’s that easy!
13. Korean Clam Soup
Anything named ‘Korean Clam Soup’ must be good, right?
This 10-minute wonder has everything you need to turn a few simple ingredients into a warm and savory soup that you’ll admire.
Manila clams cooked with aromatic jalapeno and garlic, finished off with scallions – this dish is packed with flavor!
Serve it as a side or an appetizer, and be prepared to delight your dinner guests.
Walk into a delicious, fragrant seafood feast with this Green Coconut Curry Clams recipe.
You will love the combination of warm green curry paste and coconut milk, plus the sweetness from that can of beer you should totally grab from the fridge.
Serve these over rice for a restaurant-worthy meal ready in minutes!
The clams are tender and soaked up all that super flavorful sauce – it’s just heavenly!
With only a few simple ingredients, you’ll be amazed at how tasty this dish is!
A little bit of spice and some sweet coconut milk come together harmoniously in this flavorful Thai-inspired dish – Spicy Coconut Milk Clams.
The recipe cooks in fewer than 20 minutes, making it a great weeknight meal.
Plus, you’ll feel like you’re dining at a restaurant with this delicious combination of red chiles, lemongrass paste, and ginger.
Serve over rice or noodles for an easy dinner that packs a punch!
Those looking for a special meal on a tight schedule will love this hassle-free Korean clam broth.
In just 20 minutes, all you need to do is heat up the clams, add in some beansprouts and garlic, and finish off with a flavorful gochujang chili paste or white miso.
Serve it over cooked rice for an even more comforting meal – who said fast meals can’t be indulgent?
16 Easy Asian Clam Recipe Collection
- Coconut Broth Clams with Lemongrass
- Taiwanese-Style Clams
- Garlic Butter Razor Clams
- CURRY CLAMS
- Quickie Miso Mirin Clams
- Spicy Stir-fried Thai Basil Clams
- Red Curry Clams with Coconut Broth
- Clam with Glass Noodles
- Asari Miso Soup (Miso Soup with Clams)
- Ginger and Clam Soup
- Steamed Clams with Thai Basil and Lemongrass
- Stir-Fried Clams in Black Bean Sauce
- Korean Clam Soup
- Green Coconut Curry Clams
- Spicy Coconut Milk Clams
- Korean clam broth – Jogaetang
- Choose your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.