If you’re a burger enthusiast looking to add a new twist to your favorite dish, consider exploring the world of Asian burger toppings.
With the wide variety of flavors and ingredients found in Asian cuisine, the possibilities for creative and delicious burger toppings are endless.
In this article, we’ve compiled a list of 25 different Asian burger toppings that will elevate your burger game and introduce you to new and exciting flavors.
From savory sauces and spreads to pickled and fermented vegetables, fresh herbs, and unique proteins, there’s something for everyone to try.
So, get ready to take your taste buds on a journey with these delicious Asian-inspired burger toppings!
The 25 Best Asian Burger Toppings
Sauces and Spreads
One of the easiest ways to add an Asian twist to your burger is by incorporating flavorful sauces and spreads. These ingredients are essential in many Asian dishes and can easily be used as burger toppings to add depth and complexity to your meal.
Here are some sauces and spreads that you can try:
- Teriyaki sauce: A classic Japanese sauce that is sweet and savory, made with soy sauce, sake, mirin, and sugar. It’s great on beef, chicken, or tofu burgers.
- Hoisin sauce: A Chinese sauce made with soybeans, garlic, chili, and sugar. It’s sweet and salty, and works well with pork or duck burgers.
- Sriracha mayo: A spicy and creamy sauce made with sriracha and mayonnaise. It’s perfect for burgers with a kick, like chicken or tofu burgers.
- Wasabi mayo: A Japanese twist on classic mayo, made with wasabi paste and mayonnaise. It’s a great pairing with beef burgers.
- Peanut sauce: A Southeast Asian sauce made with roasted peanuts, coconut milk, and spices. It’s a popular dipping sauce for satay, but it also works well as a burger topping, especially for chicken or tofu burgers.
- Gochujang aioli: A Korean sauce made with gochujang (fermented chili paste) and mayonnaise. It’s a spicy and tangy sauce that pairs well with beef, chicken, or tofu burgers.
These sauces and spreads can be used alone or in combination with each other to create unique and delicious flavors. Try experimenting with different ratios and ingredients to find your perfect Asian-inspired burger sauce.
Pickled and Fermented Toppings
Another way to add an Asian twist to your burger is by incorporating pickled and fermented ingredients. These toppings are common in many Asian cuisines and can add a tangy, acidic flavor that complements the rich flavors of burgers.
Here are some pickled and fermented toppings that you can try:
- Pickled ginger: A popular Japanese condiment made with thinly sliced ginger pickled in vinegar and sugar. It adds a refreshing zing to beef, chicken, or tofu burgers.
- Kimchi: A Korean side dish made with fermented cabbage and chili paste. It’s spicy and tangy and pairs well with pork burgers.
- Pickled daikon: A Japanese radish that is pickled in vinegar and sugar. It adds a crunchy texture and tangy flavor to burgers.
- Pickled cucumber: Cucumbers that are pickled in vinegar and sugar. They add a refreshing crunch to beef or chicken burgers.
- Sauerkraut: A German dish made with fermented cabbage. It’s tangy and adds a nice sour flavor to beef or pork burgers.
Pickled and fermented toppings are a great way to add a unique flavor to your burger. They also have health benefits such as aiding digestion and boosting the immune system. Try adding them to your next burger for a delicious and healthy twist.
Vegetables and Herbs
Incorporating fresh vegetables and herbs into your burger is a great way to add texture and freshness. Many Asian dishes use fresh herbs and vegetables, so it’s no surprise that they can be used as burger toppings as well.
Here are some vegetables and herbs that you can try:
- Sliced cucumbers: Cucumbers add a refreshing crunch to beef, chicken, or tofu burgers. They’re often used in Vietnamese banh mi sandwiches.
- Bean sprouts: Bean sprouts are a common ingredient in many Asian dishes and add a nice crunch to beef or chicken burgers.
- Lettuce: Lettuce is a classic burger topping and can be used to add freshness to any burger, but it’s especially common in Asian-inspired burgers.
- Cilantro: Cilantro is a popular herb in many Asian cuisines and adds a fresh and citrusy flavor to burgers.
- Thai basil: Thai basil is another herb commonly used in Asian cuisine. It has a distinct licorice flavor and pairs well with pork or tofu burgers.
- Shiso leaves: Shiso leaves are commonly used in Japanese cuisine and have a minty, citrusy flavor. They’re often used as a garnish or in sushi rolls, but they also make a great burger topping.
Adding fresh vegetables and herbs to your burger not only adds flavor and texture, but also makes your burger healthier.
Meats and Proteins
One of the most important components of a burger is the protein. While beef is the most common protein used in burgers, there are many other options to consider, especially when it comes to Asian-inspired burgers.
Here are some meats and proteins that you can try:
- Bulgogi beef: A Korean dish made with marinated beef. It’s sweet and savory and works well as a burger patty.
- Teriyaki chicken: Chicken marinated in teriyaki sauce is a delicious and healthier alternative to beef burgers.
- Grilled pork belly: Pork belly is a fatty and flavorful cut of meat that works well as a burger patty. It’s often used in Vietnamese banh mi sandwiches.
- Tofu: Tofu is a versatile protein that works well as a vegetarian or vegan burger patty. It can be marinated in a variety of Asian-inspired sauces and spices.
- Tempeh: Tempeh is a plant-based protein made from fermented soybeans. It has a nutty flavor and works well as a vegan burger patty.
Adding different proteins to your burger is a great way to experiment with new flavors and textures.
There are many unique and flavorful toppings that don’t fit into the previous categories but are still worth trying. These toppings can add a burst of umami, crunch, or saltiness to your burger. Here are some miscellaneous toppings that you can try:
- Furikake seasoning: A Japanese seasoning made with dried seaweed, sesame seeds, and other ingredients. It adds a salty and umami flavor to burgers.
- Crispy fried shallots: Shallots that are thinly sliced and fried until crispy. They add a crunchy texture and sweet flavor to burgers.
- Umami mushrooms: Mushrooms are a great source of umami flavor and work well as a burger topping. Shitake mushrooms are a common choice in Asian cuisine.
- Nori flakes: Dried and crushed seaweed that adds a salty and umami flavor to burgers.
- Yuzu kosho: A Japanese condiment made with yuzu (a citrus fruit), chili peppers, and salt. It’s spicy and tangy and pairs well with beef burgers.
These unique toppings can take your burger to the next level and introduce you to new and exciting flavors.
Incorporating Asian-inspired toppings into your burger is a great way to add new flavors and textures to your favorite dish. From savory sauces and spreads to pickled and fermented vegetables, fresh herbs, and unique proteins, there are so many delicious options to choose from.
Whether you’re a meat lover or a vegetarian, there’s an Asian-inspired burger topping that will satisfy your taste buds.
Try experimenting with different combinations of these toppings to find your perfect burger. Don’t be afraid to mix and match different sauces, proteins, and vegetables to create your own unique flavor profile. With these 25 Asian burger toppings, you’re sure to take your burger game to the next level.
25 Asian Burger Toppings to Elevate Your Asian Burgers
- Teriyaki sauce
- Hoisin sauce
- Sriracha mayo
- Peanut sauce
- Gochujang aioli
- Pickled ginger
- Pickled daikon
- Pickled cucumber
- Sliced cucumbers
- Bean sprouts
- Thai basil
- Bulgogi beef
- Pick and choose your favorite burger toppings.
- Organize all the required ingredients.
- Prep a delicious feast in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.