Scalloped potatoes are a classic comfort food dish.
It’s creamy, cheesy, and so satisfying.
But if you’re wondering what vegetables go with scalloped potatoes, you’re in luck!
I’ve put together a list of 15 of the best veggies to serve with this delicious dish.
So go ahead and give some of these veggies a try!
In a rush? Here is the short answer:
Scalloped potatoes go well with a variety of vegetables, such as onions, carrots, celery, bell peppers, mushrooms, and spinach. You can also add garlic for extra flavor. To make the dish more filling and nutritious, try adding corn or peas.
Why Pair Scalloped Potatoes With Vegetables?
- Nutritional Benefits: Scalloped potatoes are a great way to get in your daily servings of vegetables, as they can be made with a variety of vegetables such as onions, peppers, mushrooms, and broccoli. This makes them an excellent source of vitamins and minerals that are essential for good health.
- Flavor Combinations: The combination of creamy scalloped potatoes and crunchy vegetables creates a delicious flavor profile that is sure to please everyone at the table. The addition of herbs like rosemary or thyme adds even more depth to the dish.
- Texture Contrasts: The contrast between the soft texture of the potatoes and the crispness of the vegetables adds another layer to this classic side dish. It also helps make it more interesting visually by adding color and texture variations throughout the dish.
- Variety Of Preparation Methods: Vegetables can be cooked in many different ways when making scalloped potatoes; they can be roasted, sautéed, steamed, or boiled before being added into the potato mixture for baking in order to bring out their flavors even further.
- Versatility: Scalloped potatoes with vegetables is an incredibly versatile side dish that pairs well with almost any main course from steak to fish or chicken dishes – making it perfect for any occasion!
What Vegetables Go With Scalloped Potatoes? 15 Best Veggies
Scalloped potatoes make a delicious side dish, but what vegetables go with them?
The answer is that there are plenty of options!
Here are fifteen vegetables that pair wonderfully with scalloped potatoes:
Onions are a powerhouse when it comes to flavor and texture.
To serve them with scalloped potatoes, I first gently sweat the diced onions until they are soft and caramelized.
Then, I layer the softened onions in between layers of potatoes for an added depth of flavor.
The cooked onion bits also give the dish a nice crunchy top layer as it bakes.
Carrots add both sweetness and color to any potato dish.
For scalloped potatoes, I like to dice carrots into small cubes or grated them into thin strips before adding them to the mix.
Serving scalloped potatoes with carrots not only provides extra nutrients to your meal but also creates a beautiful presentation once the dish is baked in its creamy cheese sauce.
Celery adds aromatics and crunchy textures that pair perfectly with creamy dishes like scalloped potatoes.
The best way to incorporate celery in this dish is by finely dicing it and then sautéing until soft before layering it into the potato-based casserole for baking.
Once done, you’re left with truly irresistible flavors — savory from freshly cut celery combined with creamy cheesy goodness from melted cheese on top of fresh vegetables underneath!
4. Bell peppers
Bell peppers are a great way to add some vibrant color and sweet flavor to any scalloped potato dish.
I like to sauté them in olive oil with garlic until they’re tender, then add the mixture into the potatoes-cheese sauce before baking it in the oven.
The result is a cheesy, flavorful concoction that’s filled with bursts of pepper goodness.
Mushrooms are an earthy addition to scalloped potatoes and pair perfectly with gooey melted cheese.
The water content of mushrooms releases during cooking, creating a wonderful creaminess that enhances this classic comfort food dish.
For maximum flavor, I usually sautée them with butter or olive oil before adding them to my scalloped potatoes.
Spinach adds both color and nutrition to your regular scalloped potato side dish – plus its mild flavor won’t overpower other ingredients like cheese or herbs.
One of my favorite ways to use spinach is as a layer between two piles of grated cheese and sliced potatoes for an extra cheesy version of this classic casserole bake.
Broccoli is a member of the cruciferous family and has a mild, slightly sweet flavor that pairs well with scalloped potatoes.
I like to combine bite-sized pieces of broccoli florets throughout the dish before baking it in the oven.
The result is a hearty and comforting side dish with layers of flavorful ingredients.
Like broccoli, cauliflower has a versatile flavor profile that complements creamy dishes like scalloped potatoes.
To ensure an even distribution of vegetables, I usually mix small pieces throughout my potato casserole before cooking it in the oven or on top of the stove.
This colorful addition adds an earthy freshness to any dinner plate.
9. Green beans
Green beans add a crunchy texture and vibrant color when served with scalloped potatoes on your dinner plate.
For extra flavor, try blanching them beforehand for about two minutes in salted water; this will help retain their bright hue as well as enhance their sweetness.
Or sauté them lightly with garlic butter for additional richness and aroma!
Fresh asparagus adds a satisfying crunch to scalloped potatoes.
I love cutting into small pieces and stirring them into the creamy potato mixture before baking.
Plus, its rich source of vitamins and minerals makes it even more of a win-win!
And sometimes when I want something extra special, I will add twenty minutes at the end of bake time and create an extra crispy topping with slivered almonds, Parmesan cheese, and asparagus.
For a looser version of scalloped potatoes, grilled zucchini is the way to go!
Chopping the zucchini into thin slices makes for quick cooking but is also perfect for layering endless amounts atop each other without creating too much bulk in one dish.
Then simply top off your layered delicacy with melted cheese – yum!
Sweet corn perks up any classic side dish like scalloped potatoes instantly – no seasoning or additional flavor needed.
To do this best, use plenty of cream sauce while layering so that all ingredients really bind together well during the baking process.
Also adding garlic powder at the end gives it a nice kick along with fresh Parmesan sprinkling if desired – always delicious additions that don’t disappoint!
Peas are the classic sidekick to scalloped potatoes.
They provide a pop of texture, flavor, and color that helps bring out the best in this dish.
I like to add blanched frozen peas (slightly thawed) directly into the casserole before baking, as this creates a delicious, creamy medley of cheesy potato goodness with a hint of sweetness from the peas.
14. Brussels sprouts
Brussels sprouts roasted in olive oil or balsamic vinegar can be added to scalloped potatoes for an earthy yet zesty twist.
The roasted vegetables break down beautifully during baking and perfectly complement the rich creaminess of scalloped potatoes without overpowering their delicate flavor profile.
15. Sweet potatoes
For an interesting take on traditional scalloped potatoes, try adding sweet potatoes!
Thinly slice them and layer them with cheese and cream sauce to create something unexpected but comforting.
And if you’re feeling adventurous, swirl in some nutmeg after layering for truly unique results!
What Vegetables Go With Scalloped Potatoes? 15 Best Veggies
- Bell peppers
- Green beans
- Brussels sprouts
- Sweet potatoes
- Select your favorite vegetables
- Organize all the required ingredients.
- Prep your meal in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.