What Meat To Serve With Scalloped Potatoes? (15 Best Meats)

Scalloped potatoes are such a comforting and delicious side dish.

But, if you’re wondering what meat to serve with scalloped potatoes, then you are in the right place.

There is no one-size-fits-all answer when it comes to pairing side dishes and main dishes, but I’m here to help!

I’ve rounded up 15 of the best meats that can be served with scalloped potatoes.

From pork chops to grilled chicken and beef brisket, there’s something for everyone on this list.

So go ahead and give one (or all!) of these tasty meats a try the next time you make scalloped potatoes!

Read Also: Scalloped Potatoes Wine Pairing: Best Wines for Scalloped Potatoes

Why Serve Meat With Scalloped Potatoes?

• Texture: Scalloped potatoes provide a creamy, smooth texture that pairs well with the savory flavor of meat. The potatoes also absorb some of the juices from the meat, creating a more flavorful dish overall.
• Variety: Serving scalloped potatoes alongside meat adds variety to your plate and makes for an interesting combination of flavors and textures.
• Comfort Food: Meat and scalloped potatoes is a classic comfort food combination that many people enjoy eating together. It’s easy to make and can be served as either a main course or side dish depending on how much you make.
• Nutritional Value: Both meats and potatoes are high in protein, vitamins, minerals, fiber, and other essential nutrients needed for good health. Eating them together provides even more nutritional benefits than if they were eaten separately!
• Versatility: You can serve this combination with any type of meat such as beef, pork, chicken or fish; it also goes well with vegetables like carrots or peas for added nutrition and flavor! Additionally, there are endless ways to prepare both ingredients so you can always find something new to try out each time you make this meal!

What Meat To Serve With Scalloped Potatoes? (15 Best Meats)

Scalloped potatoes are a great side dish, but you’ll want to make sure you have the right meat for it.

Here we look at fifteen different meats that will go perfectly with scalloped potatoes, each offering its own unique flavor and texture:

1. Country Fried Pork Chops

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Certainly, one of my favorite combinations is country-fried pork chops served with scalloped potatoes.

To make this delicious dinner combination, I start by marinating thick-cut pork chops in a mixture of garlic, herbs, and spices.

Then I pan fry the pork chops until golden brown and serve them over a bed of creamy scalloped potatoes for an irresistible meal.

2. Whole Roasted Turkey

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In my family, it’s not Thanksgiving (or any important dinner) without roasted turkey!

When served with scalloped potatoes, the crispy skin on top of the moist turkey complements the creaminess and texture of the potatoes so well.

For extra flavor and crunchy texture, I love to sprinkle smoked paprika over this classic dish while roasting.

3. Honey Baked Ham

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If you’re looking for an impressive centerpiece at your next holiday party or family gathering, consider honey-baked ham accompanied by creamy scalloped potatoes.

This flavorful yet easy-to-make combination will always impress!

For that special holiday touch, glaze your ham with maple syrup or honey before serving it alongside piping hot scalloped potatoes for a truly unforgettable feast.

4. Grilled Ribeye Steak

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When it comes to pairing with scalloped potatoes, nothing beats a juicy ribeye steak.

Make sure you season the steak with generous amounts of salt and pepper before grilling it up on hot coals (or cooking in a cast iron skillet).

The rich flavor of the meats pairs perfectly with the creamy, cheesy potatoes for an unforgettable meal.

5. Pan-Seared Salmon

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Rich and meaty salmon fillets are ideal to serve alongside your scalloped potatoes.

Start by seasoning both sides of each fillet with herbs like dill or thyme, then sear it in a hot pan until golden brown on each side.

Serve topped with freshly squeezed lemon juice and capers for an even more flavorful dish!

6. Oven-Roasted Chicken

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Tender oven-roasted chicken is another great choice when serving scalloped potatoes as part of a homecooked meal.

Rub the birds down lightly oil before sprinkling generous amounts of spices over them; rosemary, oregano, thyme, or paprika all pair well here.

Roast at 375°F for about 40 minutes – perfect every time!

7. Slow Cooker BBQ Beef Brisket

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For a flavor-packed twist on scalloped potatoes, slice up slow-cooked beef brisket and mix it into the dish.

I like to prepare this ahead of time in the slow cooker with my favorite BBQ sauce and seasonings so that all I have to do is shred or dice the pot roast when it’s time to serve.

This brings out smoky, caramelized notes which balance out any creamy potato recipes.

8. Grilled Pork Tenderloin

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Grill up some pork tenderloin for an easy and healthy addition to your scalloped potatoes.

To add maximum flavor and moisture, marinate your pork in maple syrup, apple cider vinegar, garlic powder, and chili flakes—plus whatever other flavors you’d like!

When ready to serve simply grill until medium-rare and then cut into thick slices before adding them back into the potatoes.

9. Juicy Garlic Lamb Chops with Herbs

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For those who enjoy rich meat dishes combined with creamier sides like scalloped potatoes—lamb chops might be just what you need!

Soften minced garlic cloves in olive oil; add rosemary leaves along with diced shallots & thyme for a heady aroma.

Rub everything together using your hands (for added love) on top of lamb chops; grill until each side is golden brown then add onto the dish while still hot – juicy goodness awaits!

10. Smoked Sausage

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From time to time I enjoy spicing up my traditional scalloped potatoes by adding smoked sausage.

It adds an extra dimension of flavor and a satisfying kick of spice.

My preferred way of incorporating the sausage is by slicing it into small medallions, which I fry in olive oil before placing them on top of my finished potato dish.

11. Meatloaf

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If I’m looking for meaty comfort food that pairs well with scalloped potatoes, then nothing beats slices of homemade meatloaf.

To make this classic combo even more delicious, I’ll glaze the top part with a mixture of barbecue sauce and tomato paste and bake until golden-brown perfection.

12. Roasted Duck Breast

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When I’m feeling fancy, duck breast with my scalloped potatoes makes an impressive dinner party dish or date night treat.

First, season the duck breast generously on both sides before pan-frying in butter and garlic until crispy golden brown outside but still juicy inside; then transfer it to a preheated oven to finish cooking while keeping warm.

Finally, serve alongside creamy scalloped potatoes – true bliss!

13. Red Wine Braised Short Ribs in Dutch Oven

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Red wine braised short ribs are the perfect heartwarming winter dish to serve with scalloped potatoes.

Cook everything in a large dutch oven, searing the short ribs before adding red wine, herbs, and vegetables.

As it slowly simmers on the stovetop or in an oven until tender and flavorful, you can prepare your scalloped potatoes.

It’s an amazing combination of flavors and textures that will have guests talking about the meal for months afterward!

14. Garlic Grilled Shrimp Skewers

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For a lighter option that packs plenty of flavor and texture, garlic grilled shrimp skewers go great with scalloped potatoes. Marinate them in garlic oil for at least 30 minutes before grilling for maximum impact.

Serve hot off the grill with some freshly squeezed lemon juice for additional zing – it’s sure to be a crowd-pleaser!

15. Bacon-Wrapped Filet Mignon with Truffle Butter

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What could be better than smooth creamy truffle butter melted over a bacon-wrapped filet mignon?

This indulgent treat goes well with almost any side dish including your favorite potato recipe.

Fry up some thick-cut bacon slices first until they’re crisp (don’t worry if there is still fat left on them) then wrap each piece around perfectly sliced filet mignons before finishing them off on a hot skillet or grill – just don’t forget to add extra truffle butter when plating!