What to Serve with Greek Sausage – 9 Best Side Dishes

Looking for some delicious side dishes to serve with Greek sausage?

You’ve come to the right place!

Greek sausage is a delicious and healthy option for any meal, and there are so many different ways that you can cook it.

Whether you’re grilling, roasting, or pan-frying, Greek sausage is always a good choice.

But what should you serve with it?

There are many options for what to serve with Greek sausage. Some popular choices include Greek salad, pita bread, tzatziki sauce, feta cheese, olives, and tomatoes. You can also serve Greek sausage with rice, pasta, or potatoes.

In this post, I’m sharing 9 of my favorite side dishes that go perfectly with Greek sausage.

From roasted vegetables to creamy pasta to fresh salads, there’s something here for everyone.

Read Also: Sausage Wine Pairing – The Best Wines for Sausages

What to Serve with Greek Sausage – 9 Best Side Dishes

What’s better than a big plate of sausage?

A big plate of sausage AND the perfect side dish.

But what if you don’t know which side dish to go with?

Or what if you want to impress your friends and family with a new take on an old classic, but you don’t want to spend all night in the kitchen?

Here are 9 side dishes that go great with greek sausage:

1. Greek Salad

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I absolutely love Greek Salad as a side dish for greek sausage.

It’s super flavorful, and the texture is just perfect—not too hard or soft.

It’s also so easy to make.

You can buy the ingredients at any grocery store or farmer’s market, and you don’t need any special skills or equipment to make it.

You just chop some stuff up and mix it together!

One of my favorite ways to prepare this side dish is by adding in some fresh mozzarella cheese and cherry tomatoes; the tanginess of these two ingredients complements the saltiness of Greek sausage perfectly.

Greek Salad is great on its own, but when paired with greek sausage, it becomes even better!

It’s perfect for picnics, potlucks, and other outdoor gatherings where you want a healthy yet filling side dish that won’t weigh you down while you’re enjoying yourself outdoors with friends and family members.

This side dish can be served anywhere from casual backyard barbecues to elegant formal dinners—it fits right in no matter what kind of occasion you’re hosting!

2. Tzatziki & Breadsticks

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I love serving greek sausage with tzatziki and breadsticks.

It’s such a fun, easy side dish, and it always makes people smile.

Tzatziki is a cool and refreshing way to serve up your greek sausage, with a little bit of spice and some garlic to add some depth.

It’s super simple to make: just mix together plain Greek yogurt, cucumber, lemon juice, garlic, salt and pepper in a bowl until smooth.

Then you can serve it right away or chill it for 30 minutes before serving.

You can also add some fresh dill if you want!

Breadsticks are another great way to serve up your greek sausage—you can use any type of breadstick that you like best!

The crunchy texture goes great with the softness of the sausage, but also brings something different than just serving up plain pita chips or crackers.

3. Rice Pilaf

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Rice pilaf is not only delicious, but it’s also versatile: you can make it as simple or as complex as you want.

The rice pilaf I make usually involves some kind of herb (usually rosemary), some kind of nut (usually pine nuts), and some kind of vegetable (usually bell peppers).

The herbs give the pilaf its flavor, while the nuts add texture and the vegetables add color and flavor.

Pilafs are easy to make, too!

All you need is rice, water or broth, an onion and garlic (sometimes), some salt and pepper, maybe some other spices if you want.

You can also add vegetables like carrots or peas to make it more flavorful.

I love serving this side dish with greek sausage because it’s so different than traditional sides like mashed potatoes or green beans; it gives our meal that extra something special!

4. Roasted Garlic Butter Parmesan Potatoes

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This is a super easy side dish that tastes amazing and goes well with a lot of different foods.

The flavor of the roasted garlic butter parmesan potatoes is rich, but not overpowering—and it pairs perfectly with the salty flavor of the greek sausage!

It’s also really good on its own as a snack, which is how my kids eat it most often.

The texture of this side dish is crispy on the outside and soft on the inside—it’s kind of like a baked potato chip (but better).

This makes it really fun to eat because you get crunchy bites surrounded by softness.

It’s also pretty easy to make because all you need are potatoes, olive oil, garlic cloves, butter, and parmesan cheese!

5. Garlic Mashed Potatoes

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Another one of my favorite things to serve with greek sausage is garlic mashed potatoes.

They’re so easy to make, and you can use them for so many different things!

I love to serve them with grilled chicken, too.

The flavor is rich and creamy—but not too rich and creamy—and the texture is just right: light enough to complement a meal but heavy enough to be satisfying on its own.

They’re pretty easy to make, too! I’ll give you some tips:

-I like to use Yukon Gold potatoes because they have a soft texture that’s perfect for mashing.

You could also try russets or red potatoes if you prefer those textures better.

-I like to use olive oil instead of butter because it’s less fattening (and healthier!).

But if you want your potatoes even richer, feel free to add as much butter as you’d like.

-When you boil your potatoes, don’t forget the salt!

It will make all the difference in how well they turn out.

-Try adding different herbs like rosemary or thyme for extra flavor!

Or experiment with different types of cheeses for an extra kick.

6. Baked Sweet Potato Fries

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Sweet potato fries are delicious, and they go well with the smoky flavor of sausage.

They’re also super easy to make—you just need a few ingredients and some time in the oven.

I’ve found that these sweet potato fries are great on their own, but they’re a little bland without something else on the plate.

Since they’re so starchy, they soak up sauce really well, so I like to dip them in tzatziki sauce or even ketchup if I want something tangy.

The best part is that you can make this recipe with any kind of sweet potato you want!

Try using purple sweet potatoes or garnet yams for an extra pop of color on your plate.

7. Grilled Asparagus Spears

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Asparagus has a crisp texture that pairs really well with juicy greek sausage.

The brightness of the asparagus will also cut through any greasy flavors that might be present in your sausage.

Asparagus is super easy to prepare—you just need some olive oil, salt, pepper, and time!

You could also add other ingredients like garlic or lemon juice if you wanted to get fancy with it!

I’d recommend serving this side dish with chicken kebabs or lamb chops too—it’s great with any meaty protein that needs something fresh and crunchy on the plate!

8. Baked Beans

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I’m all about easy cooking, so this dish is a great option for me.

You can make your own baked beans from scratch or grab a can from the grocery store—either way, it’s going to be quick!

The texture of this side dish is creamy and smooth, so you get that feeling of comfort food without having to spend hours in the kitchen.

It’s also got a lot of flavor and spice, so if you like spicy food or want to try something new, this is the perfect side dish.

You can use any kind of beans you want when making this recipe: pinto beans, kidney beans, black-eyed peas… whatever you’ve got around!

That’s one of my favorite things about this recipe: it’s flexible enough that you can change things up according to what ingredients are available at home.

Just don’t forget the greek sausages!

9. Potato Salad

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Potato salad is the perfect accompaniment because it’s so versatile.

Potato salad can be made with any number of different potatoes, so the flavor and texture will always work well with the flavors of your sausage.

If you’re looking for something creamy and rich, go for Yukon Golds or russets.

If you want a lighter option, try red potatoes or fingerlings.

You’ll also find that there are lots of variations on potato salad that only require minor tweaks to suit your taste (and the occasion).

For instance, if you’re not feeling mayonnaise (or just want to cut down on fat), try swapping in Greek yogurt instead.

Or if you’re trying to keep things simple but still want something as tasty as mayo-based potato salad, try adding mustard instead.

For an extra kick?

Add some hot sauce—but only after tasting first!