What to Serve with Greek Meatballs (14 Easy Sides)

Looking for what to serve with Greek meatballs?

You’ve come to the right place!

In this article, I’ll go over 14 easy sides and foods that are perfect for your next dinner party.

Because these sides will be a hit at any party, I’ve included a variety of options—from classic Greek dishes like tzatziki and hummus to more unusual options like crispy feta cheese.

And because we’re talking about meatballs, I’ve also included some vegetarian options as well.

So whether you’re hosting a full-on Greek feast or serving up some simple snacks for guests, there’s something here for everyone!

See Also: 15 Best Side Dishes For Lamb Burgers

What to Serve with Greek Meatballs?

The best side dishes to serve with Greek Meatballs are a Greek salad, tzatziki sauce, and some pita bread.

The salad provides a balance between the meatballs and the sauce, while the tzatziki sauce provides a cooling effect that will complement the spiciness of the meatballs.

Pita bread can be served as a side dish or used to scoop up any extra sauce on your plate.

If you’re looking for some more inspiration on what to serve with your delicious Greek meatballs, check out these 14 easy sides and foods that are sure to please the whole family:

1. Arugula Salad

One of my favorite side dishes for Greek meatballs is arugula salad.

I love to make it with a little bit of lemon juice and olive oil, and then sprinkle salt and pepper on top.

It’s really easy to prepare, and it goes great with the meatballs.

If you want to make this meal more substantial, try making mashed potatoes or polenta.

2. Fried Feta Cheese Saganaki

Fried feta cheese saganaki is the perfect companion to Greek meatballs.

It’s easy to make a meal out of these two foods, and it’s also not difficult to make it more substantial.

Here are a few suggestions for how to do that:

• If you’re going to be cooking the saganaki on the stovetop, make sure you have enough oil in your pan so that the saganaki come out crispy and browned on all sides without being too much like deep-fried sticks of cheese!
• You can also choose to bake your saganaki instead of frying it if you’d prefer (and have more time). Just be sure to watch your oven temperature carefully—you don’t want them to burn!
• While it may seem like a bit of an indulgence, consider adding some tzatziki sauce as well! It will go great with the rich flavor of both dishes, and also give them a nice cooling effect after every bite.

3. Greek Pasta Salad

Greek pasta salad is a delicious side dish that goes great with Greek meatballs.

It’s also great because it’s super simple to make, and you can use whatever ingredients you have on hand.

How I prepare this dish:

1. I start by boiling some pasta (penne or rotini pasta are best) until it’s just short of al dente.
2. Then, while the pasta is still warm, I drain it and add it to a large bowl with a little bit of olive oil, salt and pepper.
3. Add some chopped cucumber and red onion to taste, along with some dried herbs like oregano and basil.
4. Toss everything together until well combined, then chill in the fridge for at least an hour before serving.

Tip: You can easily make this meal more substantial by adding protein-rich ingredients like chicken breast or feta cheese to your salad!

4. Greek Goddess Vegan Quinoa Salad

This dish is easy, delicious, and will make you feel like the goddess of the kitchen.

I make this salad by cooking quinoa according to package instructions, then mixing it with chopped cucumbers, tomatoes, parsley, and feta cheese.

I toss everything together in a bowl and give it a taste test before adding any salt or pepper.

If you’ve got a big appetite or are looking for something that can stand on its own as an entree, try serving this salad with some grilled chicken skewers on the side.

The combination of protein from the chicken and healthy carbs from the quinoa will keep your belly full all night long!

5. Grilled Zucchini with Yogurt-Dill Sauce

I love grilling zucchini slices, then topping them with a creamy yogurt-dill sauce.

It’s delicious and easy to make—and it goes really well with meatballs!

To make this meal more substantial, try adding some beans and rice to the mix—you can cook them together in one pot or separately on the stovetop.

6. Charred Asparagus with Warm Citrus Sauce

I like to make this dish in the summer, when asparagus is in season.

It’s easy, and it goes well with Greek meatballs because it’s light and fresh.

But if you want a more substantial meal, serve it over quinoa or brown rice with a side of roasted veggies or a salad.

7. Roasted Parmesan Cauliflower

I love this parmesan cauliflower because it’s simple to make and goes with everything!

Here’s how I go about it:

1. I like to roast my cauliflower first, so that the edges are crispy and golden brown.
2. I slice it into florets and toss them with olive oil, salt, and pepper in a roasting pan.
3. Then I sprinkle on some parmesan cheese and pop it in the oven for about 30 minutes at 400 degrees.

8. Hummus

Hummus is a great side dish for Greek meatballs.

It’s light, but it still has the protein and fiber you need to make a meal more substantial.

To prepare hummus, you’ll need:

• 1 can of chickpeas (drained)
• 1/4 cup tahini (ground sesame seeds)
• juice of 1 lemon
• 2 cloves garlic, minced
• 1/2 teaspoon salt (or more to taste)
• 1 tablespoon olive oil (optional)

Directions:

1. In a food processor or blender, combine all the ingredients until smooth.
2. Transfer to a bowl and serve with your meatballs or other dishes that call for hummus.

9. Roasted Potatoes and Carrots

If you’re looking for a fun way to bulk up your meal and add some extra nutrients, try roasting potatoes and carrots together!

I like using baby potatoes and carrots because they cook faster than regular-sized ones, but you can use whatever’s in your pantry.

How I Prepare This Dish:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Wash and peel the potatoes, then cut them into 1-inch pieces.
3. Peel the carrots and cut them into 1-inch pieces.
4. Put the potatoes and carrots in a large bowl or pot, cover with water, and soak for 30 minutes to draw out any bitterness. Drain well before cooking.
5. Toss the potatoes and carrots with 2 tablespoons of olive oil and season with salt and pepper to taste.
6. Transfer to a sheet pan lined with parchment paper or foil (for easy clean-up).
7. Roast for 30 minutes or until tender when pierced with a sharp knife at a 45 degree angle (or until fork tender).

How to make this meal more substantial: Use the meatballs as an appetizer by serving them on toothpicks alongside these roasted veggies for dipping!

Or try serving this dish alongside grilled chicken breast for a lighter meal option that will still fill you up!

10. Mediterranean Green Beans

This dish is super easy to make, you just need to cut the ends off of your green beans and then throw them in a frying pan with olive oil and garlic.

Let them cook until they start to brown, then add some lemon juice, salt, and pepper.

That’s all there is to it!

If you’re looking for something that goes well with these green beans on their own but also makes a more substantial meal when combined, try adding some chicken or lamb meatballs.

11. Authentic Greek Tzatziki Sauce

I like to make this side dish with thick Greek yogurt, cucumbers, garlic, dill and lemon juice.

You can prepare it by combining all of the ingredients in a food processor and processing until smooth.

This dish is great with Greek meatballs, but it can also be served with other types of ground meat.

12. Breadsticks

I love breadsticks because they’re easy to prepare, and they add a little bit of crunch to the meal.

I also love that they can be made ahead of time and kept in the fridge until it’s time to eat!

If you want this meal to feel more substantial, serve it with a green salad or vegetable side dish.

13. Greek Lemon Rice Pilaf

I love to make this dish when I’m in a rush, and it always goes well with Greek meatballs.

It’s easy to make and tastes great, plus it only requires one pot.

Here’s what I do:

1. First, I rinse rice until the water runs clear.
2. Then I add it to a pot with a chicken bouillon cube, water, and lemon juice. I bring it to a boil and let it simmer until all the liquid has been absorbed by the rice.
3. Then I add some fresh parsley before serving.

To make this meal more substantial, you could serve it as a side dish or add some chicken or other meat to the rice pilaf with your meatballs on top of your plate!

14. Lettuce

Don’t underestimate lettuce as an easy side dish! It’s a great way to add some crunch and freshness to your plate without having to do too much work.

Plus, if you’re looking for ways to get more veggies into your diet (and who isn’t?), lettuce is one of the easiest ways to do so!