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What To Serve With Bacon Wrapped Scallops? 15 Best Side Dishes

Bacon-wrapped scallops are a delicious and impressive dish to serve for any occasion.

But if you’re like me, then you might be wondering what side dishes to serve with them.

After all, the scallops are already packed with flavor so you don’t want to overpower them with the side dishes.

That’s why I’m here to help!

I’ve rounded up 15 of the best side dishes to serve with bacon wrapped scallops.

From roasted vegetables to pasta salad and everything in between, there is sure to be something on this list that will be a hit at your next dinner party.

Read Also: Scallops Wine Pairing – The Best Wines for Scallops

Bacon-Wrapped Scallops

Why Consider Serving Side Dishes with Bacon-Wrapped Scallops?

  • Serving side dishes with bacon-wrapped scallops can provide a balance of flavors and textures to the meal. For example, a light salad or roasted vegetables can help cut through the richness of the bacon and scallops, while providing additional nutrition to the dish.
  • Side dishes also give you an opportunity to add complementary flavors that will enhance your main course. For instance, serving a side of sautéed mushrooms with garlic and herbs will bring out the earthy flavor of the bacon-wrapped scallops even more.
  • Finally, side dishes are great for adding color and visual appeal to your plate – something that is especially important when it comes to special occasion meals like this one! A colorful vegetable medley or bright green pesto sauce would be perfect accompaniments for these delicious bacon-wrapped scallops.

What To Serve With Bacon Wrapped Scallops? 15 Best Side Dishes

Bacon-wrapped scallops are a delightful appetizer or main course.

But what should you serve alongside them to make the meal complete?

I’ve put together fifteen side dishes that will go perfectly with bacon-wrapped scallops – from salads to potatoes, there is something for everyone!

1. Oven-Roasted Asparagus with Asiago, Bacon, and Garlic

Salivating yet?

You should be, because this cheesy dish is about to become your new favorite side-kick.

Oven-roasted asparagus with Asiago, bacon, and garlic work in perfect harmony for a savory flavor that’ll leave you wanting more.

Time to get creative!

Start by trimming the stalks of fresh asparagus and layering them onto a baking sheet – then sprinkle on loads of crispy bacon crumbles and freshly grated Asiago Cheese.

And don’t forget those roasted garlic pieces, they bring it all together with their mellow sweetness.

Drizzle some olive oil over the top and stick your tray in the oven – 15 minutes later you’ve got an enticing appetizer that’s sure to compliment those delicious bacon wrapped scallops! 😋

2. Easy Golden Rice Pilaf

If you’re looking for a side dish to serve alongside your succulent bacon-wrapped scallops, then look no further than the classic golden rice pilaf.

It may seem plain and simple at first, but don’t be fooled – this delicious medley of herbs, spices and veggies packs quite a punch!

To make it extra special, fry up some garlic cloves in butter until they are browned and fragrant – just enough to give that added zing without overpowering the delicate flavor of your scallops.

Then add in creamy grains of fragrant basmati rice with vegetables of your choice to round out the meal.

Now all that’s left is to pour over some really good broth or stock and let it simmer together until the flavors blend like magic!

3. Kale Apple Salad with Honey Dressing

If you think bacon-wrapped scallops can’t get any better, guesst again!

A simple, yet flavor-packed kale apple salad is sure to take your meal to heavenly heights.

Apples are the perfect complement to pork and provide a nice crunch for balance.

Add some sweet honey dressing, baby kale leaves and top it off with a sprinkling of goat cheese – now that’s how you do dinner!

Plus, this salads super easy to whip up in no time!

It’s the perfect side dish whether you’re cooking for two or ten – gotta love those quick fix meals.

And if you really want to wow ’em, add some freshly chopped walnuts for extra crunch and sweetness.

So go ahead and indulge yourself (and then share because sharing is caring) – your taste buds will thank you later!

4. Italian Pasta Salad

Let’s be honest here, bacon and scallops just go together like spaghetti and meatballs.

But when it comes to sides, why not switch up the game with some classic Italian pasta salad?

This zesty side dish is the perfect accompaniment for any meal – from everyday dinners to special occasions.

Pasta salad can easily be customized with your favorite veggies, cheeses, meats, spices; whatever you have on hand!

Or if you want to keep it simple stick with a medley of bell peppers and olives in a tangy dressing; this crowd pleaser never fails to impress.

So don’t forget to send a few dishes of Italian pasta salad over as well – it’ll bring that pizzazz you need pairing the melt-in-your-mouth scallops and crispy bacon.

Bon appetit!

5. Roasted Broccoli

Bacon is always a hit and scallops will send you sailing off into a sea of joy, but there’s one more ingredient that’ll make this delicious dish complete.

Enter roasted broccoli – the crunchy little green powerhouses ready to go the distance.

Loaded with nutrients and bursting with flavor, it’s just what your meal needs!

Whole heads of fresh broccoli cut up nice and small are guaranteed to bring out all the flavors in your dish.

With olive oil, salt and pepper already mixed in, place ’em on a baking sheet for 20 minutes or until they look golden brown & crispy perfection!

It’ll give you an unbeatable combination of crunchy texture, mouth-watering flavor, plus those smoky bites from bacon-wrapped scallops😋 – total yumminess right there!

6. Warm Israeli Couscous Salad with Roasted Vegetables

Combining bacon and scallops is the stuff dreams are made of, but don’t stop there!

Compliment this delicious duo with a warm Israeli couscous salad loaded with crunchy roasted vegetables.

It’s time to fire up the oven for some serious veggie roasting.

Start by washing and cutting your faves into cubes or slices – think zucchini, bell peppers, carrots – get creative!

Pop them in the oven until they’re tender yet crunchy and oh so tasty.

Now it’s time to make that lovely couscous salad; simply bring the water to a boil then add the couscous stirring occasionally until each grain is plump and fluffy.

Add in chopped parsley, tomatoes and those succulent roasted veggies plus just enough olive oil to bring out all their natural flavors.

Finally sprinkle lightly with salt & pepper and you’d done… breakfast is served!

7. Butternut Risotto with Leeks

Risotto lovers, get ready to indulge in a decadent bowl of creamy goodness.

Butternut risotto with leeks is the perfect complement to bacon-wrapped scallops – it’s hearty and oh-so flavorful!

The earthy taste of the leeks combined with the light sweetness of the squash will have your mouth watering before you even take your first bite.

When cooking this delicious dish, remember that patience is a virtue.

Take your time and let each flavor shine through – trust me, every last drop will be worth it!

And for extra satisfaction, mix in some freshly grated Parmesan cheese on top before serving – now that’s what I call heavenly!

So go ahead and sample this delightful side dish – it’ll bring big smiles all around. 🤗

8. Sweet and Tangy Four Bean Salad

If wrapped bacon scallops had a fairy-tale wedding – sweet and tangy four bean salad would certainly be the dish of honor!

Let this vibrant mix of beans take your taste buds on an unforgettable journey.

For maximum impact, go for four varieties like garbanzo, green, kidney, and black-eyed peas.

And don’t forget your favorite dressing — hit these legumes with something that’s both sweet and tangy for the complete package.

The buttery texture of the scallops pairs wonderfully with the crisp sweetness from the four bean salad.

This unlikely duo is sure to tickle any palate — it’s like they were made to go together!

So put down those silver forks ’cause there’s only one way to enjoy this meal – dig in without caution ’till you’re feeling nice and full!

9. Greek Pasta Salad

A party for your taste buds is comin’ in hot!

When it comes to bacon-wrapped scallops, things can an get a little boring after a few bites.

So why not add some zing with Greek pasta salad?

This salty and tangy combo will make mouths happy everywhere.

Make sure you use plenty of feta cheese for that signature Greek flavor – it’ll provide the perfect contrast to the sweetness of the scallops.

And don’t forget about olives, because they bring some downright delicious brininess to the mix.

And if you’re feeling extra generous, throw in some fresh tomatoes and cucumbers; their cool crunch will awaken your senses with each bite.

Mix everything together and bedazzle it with your favorite herbs or spices – then sit back and bask in its glory as friends marvel at its beauty (and deliciously refreshing flavor!).

10. Pesto Rice

Who knew two simple ingredients could make one extraordinary dish?

Pesto and rice are about to put on a delicious show, so clear your plates for something next-level.

This combination is anything but boring, as the nutty flavors from the pesto and the aromatic aroma of the rice blend together in perfect harmony.

It’s undeniably delicious – I mean come on, it literally has bacon wrapped scallops as an accompaniment!

Make sure you bring enough for everyone at your dinner table because this meal is absolutely unbeatable!

And don’t forget: no one leaves hungry when Pesto Rice is served.

11. Roasted Broccolini Salad with Crispy White Beans

Forget boring side dishes, because this roasted broccolini salad is here to steal the show!

It’s bursting with fresh flavor that’s sure to make your bacon-wrapped scallops shine.

This crunchy, veggie-packed dish adds a delicious pop of color and texture that’ll take your meal from good to gourmet.

We start by roasting our broccolini until it’s golden brown and crispy – can you smell the garlicky aroma?

Mmmm…so good.

Next we top it off with some yummy white beans for an extra layer of crunch.

And don’t forget the zesty vinaigrette – without this little drizzle of goodness your dish would be utterly dull!

So what are you waiting for?

Get cooking and enjoy every mouthwatering bite. You won’t regret it 😉

12. Easy Fall Arugula Salad with Homemade Balsamic Vinaigrette

Yes, yes and YES!

You can’t go wrong with this dynamite duo: bacon-wrapped scallops and a zesty arugula salad.

Dressing up this classic pairing was never been easier than with homemade balsamic vinaigrette.

Super simple to make – just whisk together some olive oil, balsamic vinegar, Dijon mustard, honey and garlic and you’re golden.

The sweet yet tangy taste of the dressing really brings out the flavors of both ingredients – making them truly shine like stars on a clear night sky.

Plus it’s perfect for any fall party!

Arugula also has many health benefits as it contains minerals such as calcium, magnesium and iron – giving your guests something extra special to savor while snacking away on bacon-wrapped scallops.🍴

13. Mushroom, Rice and Spinach Casserole

Move over bacon-wrapped scallops, ’cause Mushroom, Rice and Spinach Casserole is here to steal the show!

This savory combo of mushrooms, fluffy rice and tender spinach is just what your taste buds have been waiting for.

But don’t let its simple ingredients fool you – this side dish packs a big punch in the flavor department.

It’s also super easy to make – just toss together all the components in one dish and into the oven it goes.

The result?

A golden brown casserole that’ll be the talk of your dinner table.

Served up with crispy bacon-wrapped scallops on top and you’ve got yourself a winning meal!

14. Corn Succotash

Set the table, ’cause bacon-wrapped scallops just got a sidekick – Corn Succotash!

This mix of savory goodness is ready to join the party and follow along with your main course for a dreamy dish that will have everyone begging for more.

The combination of corn, beans and celery is simple yet spectacular, adding a zesty flavor that enhances any meal.

Plus it’s easy to customize with whatever veggies you love best (or have in your fridge!).

And don’t skimp on the seasoning either – each ingredient should be given its own unique attention so all flavors can come together as one mouthwatering masterpiece.

So go ahead and step out of your comfort zone and try something new – because this power couple of sweet bacon-wrapped scallops and flavorful succotash is here to stay. 🔥

15. Crispy Pan Fried Brussel Sprouts Recipe With Bacon And Balsamic Vinegar

When it comes to main courses, nothing beats bacon-wrapped scallops.

But why not take them up a notch with pan fried Brussels sprouts?

This pairing is truly something special – the mix of salty, crispy bacon and sweet balsamic vinegar gives each bite a delightfully robust flavor.

To get started, begin by heating up some oil in a pan and toss in your favorite cut of bacon.

Brown it until its succulent goodness has been evenly distributed throughout the sprouts.

From there you can season with salt, pepper and garlic powder – because everyone needs an extra kick of flavor now and then!

Finally, add some sweet Balsamic Vinegar for that fancy touch; resulting in crisp, savory Brussels sprouts that will leave you wanting more.

The combination of these two mouthwatering dishes is sure to make your next meal unforgettable!

Bacon-Wrapped Scallops

What To Serve With Bacon Wrapped Scallops? 15 Best Side Dishes

Bacon-wrapped scallops are a sure-fire way to impress your dinner guests! To make sure the meal is complete, I'm sharing my top 15 side dishes that pair perfectly with this delectable dish. From salads to roasted vegetables and more, these sides will elevate your meal and have everyone coming back for seconds.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 511 kcal

Ingredients
  

  • Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
  • Easy Golden Rice Pilaf
  • Kale Apple Salad with Honey Dressing
  • Italian Pasta Salad
  • Roasted Broccoli
  • Warm Israeli Couscous Salad with Roasted Vegetables
  • Butternut Risotto with Leeks
  • Sweet and Tangy Four Bean Salad
  • Greek Pasta Salad
  • Pesto Rice
  • Roasted Broccolini Salad with Crispy White Beans
  • Easy Fall Arugula Salad with Homemade Balsamic Vinaigrette
  • Mushroom, Rice and Spinach Casserole
  • Corn Succotash
  • Crispy Pan Fried Brussel Sprouts Recipe With Bacon And Balsamic Vinegar

Instructions
 

  • Select your favorite recipe.
  • Organize all of the required ingredients.
  • Prep a meal in 30 minutes or less.
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.