What Salad Goes With Jambalaya? (15 Best Salads)

Are you looking for the perfect side salad to serve with your jambalaya recipe?

If so, then you are in the right place.

Jambalaya is a classic Cajun dish that is a favorite for parties and family dinners.

It’s spicy, flavorful, and totally delicious, but it can be tricky to choose what salad goes with jambalaya.

To make it easier, I’m sharing 15 of my best salads to serve with jambalaya.

These salads are easy to make, packed full of flavor and texture, and will perfectly complement your jambalaya dish.

Read Also: Jambalaya Wine Pairing – The Best Wines for Jambalaya

What Salad Goes With Jambalaya? (15 Best Salads)

Jambalaya is a delicious one-pot meal that can be served with a variety of side dishes.

If you’re looking for something light and refreshing to accompany your jambalaya, why not try one of these fifteen salads?

Each offers a unique flavor combination that will perfectly complement this tasty dish.

1. Greek Salad

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Greek salads have a unique flavor profile that pairs perfectly with any meal.

Ingredients like cucumber, olives, tomato, feta cheese, and oregano are tossed in an olive oil-based dressing that enhances the freshness of the ingredients.

Plus, it has just enough acidity to cut through rich meals like jambalaya.

2. Caesar Salad

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A classic Caesar salad is a great side dish for jambalaya or most other main dishes.

Crisp lettuce is complimented by crunchy croutons and topped off with creamy caesar dressing.

If I’m craving something heavier on the cheese side, I’ll sometimes add slices of Parmesan for extra flavor – yum!

3. Coleslaw

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For those who don’t care for salads but still want something light and flavorful to accompany their jambalaya (or another savory main), coleslaw is always a refreshingly delicious option.

Cabbage is usually dressed up with a slaw type of mayonnaise or vinegar-based Asian dressings so you can adjust your seasonings as desired – adding peppers or sweet pickles if you want some more punch!

4. Caprese Salad

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Caprese salad is a classic Italian side dish that consists of tomatoes, fresh mozzarella cheese, and basil. Together, these ingredients create a colorful and flavorful salad that pairs perfectly with jambalaya.

The sweetness from the tomatoes enhances the spiced flavors of this dish, while the creamy texture of freshly sliced mozzarella adds decadence to every bite.

5. Potato Salad

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For those looking for some extra heft in their side salads, potato salad is always a great option.

This hearty favorite combines cooked potatoes with eggs, mayonnaise, or other dressing ingredients like pickles or celery seed for an even more robust flavor.

With its creamy and savory profile, it’s perfect for rounding out meals like jambalaya without adding too much bulk.

6. Spinach Salad

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If you’re looking to lighten up your meal but still keep things interesting and flavorful, spinach salads are an ideal accompaniment to jambalaya dishes.

I love adding crumbled bacon bits or crunchy roasted cashews along with diced onions as toppings; they add even more complexity to every bite!

And if you really want to go all out on flavor combinations try tossing in some cherry tomatoes against a bed of fresh cracked pepper – you won’t regret it!

7. Waldorf Salad

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Waldorf salad is a classic dish made from fresh celery, apples, and walnuts mixed with a creamy mayonnaise dressing.

The sweet and crunchy flavors of this salad pair perfectly with any meal.

I love how simple yet flavorful it tastes – the perfect addition to my jambalaya dinner!

8. Tomato Cucumber Salad

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This summer-inspired tomato cucumber salad is the ultimate cooling side dish.

It’s wonderfully light, refreshing, and healthy. Tomatoes give off acidic notes that nicely contrast spicy foods like jambalaya, while crisp cucumbers offer a welcome crunch in each bite.

9. Pesto Potato Salad

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Pesto potato salads are one of my favorites – they’re full of flavor and texture! Boiled potatoes are combined with pesto dressing for added creaminess as well as fresh herbs for an aromatic touch.

The bright taste of basil pairs beautifully with bold dishes such as jambalaya – it adds just the right amount of acidity so your whole meal feels balanced and cohesive.

10. Roasted Beet Salad with Walnuts, Goat Cheese, and Honey Balsamic Dressing

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This roasted beet salad is the perfect way to add some freshness to any meal.

Whole beets are roasted until they reach a deep, earthy flavor and topped with crunchy walnuts, creamy goat cheese, and a honey balsamic dressing that adds an extra punch of sweetness.

I love how the flavors intermingle together – it pairs perfectly with any dish.

11. Chickpea Salad

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A hearty chickpea salad provides a unique texture and nutty flavor when paired with jambalaya.

I like to combine cooked or tinned chickpeas with diced vegetables, tomatoes, and cucumbers for a burst of color; then top it all off with my favorite herbs for added zing.

The mix of flavors complements the spicy jambalaya beautifully!

12. Quinoa Salad

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For me, this quinoa salad always leaves me wanting more – in all the right ways.

It’s light yet satisfying because of the protein-filled quinoa combined with colorful vegetables such as peppers, red onion, and spinach in a tangy vinaigrette dressing that brings everything together nicely.

And each time I pair it up with jambalaya? Pure heaven!

13. Arugula Salad with Lemon Vinaigrette

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This zesty and vibrant salad is the perfect accompaniment to a jambalaya dish.

The bright lemon vinaigrette pairs wonderfully with the peppery taste of arugula, and it adds freshness to any meal.

For extra flavor, I like adding some shaved Parmesan cheese or chopped tomatoes.

14. Three Bean Salad

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This delicious side packs a wallop of flavor without overwhelming your palate.

It’s composed of three types of canned beans — chickpeas, black-eyed peas, and kidney beans blended together in one delicious mix — tossed in a light vinaigrette dressing.

The colorful mix offers an interesting texture that pairs well with a spicy jambalaya dish.

15. Broccoli Salad

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Cruciferous veggies don’t have to be boring – just add some flavorful ingredients!

In this crunchy classic salad, steamed broccoli florets are combined with crisp bacon bits, creamy cubes of cheddar cheese, slivered almonds, red onions, and raisins in an easy honey mustard-based dressing.

It serves as an excellent topping for hearty dishes such as jambalaya that could use some lightness on its side too!