When I was a kid, my mom used to make a roast beef dinner with applesauce on the side.
It was always one of my favorite meals.
I’m happy to report that this combination is still as good as ever!
In fact, there are all sorts of meats that go great with applesauce.
Here are nine types of meat that go with applesauce:
1. Pork Chops
There’s just something about pork chops and applesauce that goes so well together.
Maybe it’s the sweetness of the applesauce contrasting with the savory flavor of the pork chops, or maybe it’s the fact that they’re both such classic comfort foods.
Either way, this is one pairing that is sure to please.
This dish is easy to make and can be enjoyed any time of year.
So next time you’re looking for a delicious and comforting meal, be sure to give pork chops and applesauce a try.
Chicken thighs are the unsung heroes of the poultry world.
They’re juicier and more flavorful than chicken breasts, and they’re also more affordable.
Not to mention, they go exceptionally well with applesauce.
When combined, the two create a sweet and savory dish that is sure to please any palate.
Here are a few tips for using chicken thighs and applesauce in a meal:
- Start by browning the chicken thighs in a skillet. This will add flavor and prevent them from drying out.
- Add a touch of spice to the dish with some cinnamon or nutmeg.
- For a truly indulgent meal, top the chicken and applesauce with a dollop of whipped cream.
With these tips in mind, you’re sure to create a dish that everyone will love.
So go ahead and give chicken thighs and applesauce a try – you won’t be disappointed!
Sausage links are the perfect complement to applesauce, and there are plenty of ways to enjoy them together.
For a quick and easy meal, simply simmer sausage links in applesauce on the stovetop.
Or for a more sophisticated dish, try grilling thelinks and serving them with a chunky apple salsa.
No matter how you enjoy them, sausage links and applesauce are a delicious and easy way to please your guests.
And who doesn’t love a little bit of sweetness with their savory?
If you’ve ever been to a fancy party, you know that there are certain foods that just scream “fancy.”
Lobster, for example, or sushi.
But what about hamburgers?
When most people think of burgers, they think of greasy spoons and drive-thrus.
But with a few simple tweaks, hamburgers can be elevated to haute cuisine.
And one of the best ways to do this is by pairing them with applesauce.
It might sound strange, but the sweetness of applesauce balances out the richness of the burger perfectly.
Plus, it adds a touch of sophistication to what is typically a very casual dish.
If you’re looking for a way to impress your guests at your next dinner party, try serving burgers with a side of applesauce.
Trust me, they’ll be impressed.
Not sure how to incorporate applesauce into your burgers?
Here are a few ideas:
- Mix diced apples into your burger meat before cooking. This will add a hint of sweetness to each bite.
- Top your cooked burgers with a dollop of applesauce. You can even get creative and add a spice like cinnamon or nutmeg to the applesauce for an extra kick.
- Use applesauce in place of ketchup or another condiment. This is a great way to add flavor without adding too much sweetness.
Few things are as delicious as a plate of ribs slathered in applesauce.
The sweet and tangy sauce complements the rich flavor of the meat, and the tenderness of the ribs ensures that every bite is a juicy, mouth-watering experience.
Best of all, ribs and applesauce are incredibly easy to make.
Simply throw some ribs in the oven or on the grill, and while they’re cooking, whip up a batch of homemade applesauce.
If you’re feeling lazy, you can always use store-bought sauce, but trust me – the extra effort is well worth it.
Here are two tips for making the perfect applesauce:
- Use a sweet apple like Fuji or Honeycrisp, add a bit of spice with cinnamon or nutmeg, and don’t be afraid to add a splash of bourbon for an extra kick.
- Now that you know how to make the perfect ribs and applesauce, there’s no excuse not to try this delicious combination!
6. Turkey Breast
Turkey breast and applesauce is a classic pairing that can be used in a variety of recipes.
The sweetness of the applesauce helps to offset the richness of the turkey, while the acidity helps to balance out the flavors.
Additionally, the two ingredients can be used together in a variety of different cooking methods, including roasting, grilling, and braising.
For those looking for a more traditional Thanksgiving dish, try pairing roast turkey with homemade applesauce.
If you’re feeling a bit more adventurous, try grilling your turkey breast and serving it with a creamy apple cider reduction.
No matter how you choose to pair it, turkey and applesauce is a classic combination that is sure to please.
7. Roast Beef
Roast beef and applesauce is a classic combination for a reason – the two ingredients complement each other perfectly.
The rich, savory flavor of roast beef is offset by the sweetness of applesauce, while the smooth texture of the sauce helps to moisten the beef and keep it from drying out.
Additionally, the acidity in applesauce helps to cut through the fat in roast beef, making it a more balanced meal.
To make the sliders, simply combine ground beef with some diced onion, garlic, salt, and pepper.
Then form the mixture into small patties and cook until they’re browned all over.
While the burgers are cooking, mix together shredded cabbage, diced apples, mayonnaise, apple cider vinegar, and salt to make the slaw.
Once the burgers are cooked, top them with the slaw and serve!
These sliders are perfect for a quick weeknight dinner or a fun weekend lunch.
And if you’re feeling extra lazy, you can even use store-bought applesauce instead of making your own.
8. Steak Tips
Steak tips are the perfect addition to any meal, but they really shine when paired with applesauce.
The rich, savory flavors of the steak tips are complemented by the sweetness of the applesauce, creating a dish that is both satisfying and delicious.
And, because steak tips are relatively lean, they are a healthier option than other cuts of meat.
Additionally, steak tips can be cooked in a variety of ways, so you can always find a method that suits your taste.
Whether grilled, roasted, or sauteed, steak tips are a versatile and crowd-pleasing protein.
9. Lamb Chops
Lamb chops and applesauce are a classic combination for a reason – they just work!
The rich, savory flavor of lamb pairs perfectly with the sweet, tart apple sauce.
Plus, they’re both super easy to make.
Just throw some chops on the grill or in the oven and whip up a quick batch of applesauce and you’re good to go!
If you’re feeling adventurous, there are plenty of ways to jazz up this classic combo.
Try adding a little cinnamon or nutmeg to your applesauce, or throwing some rosemary or thyme on your lamb chops.
You can also experiment with different types of applesauce – for a really unique flavor, try using a green apple sauce.
Or, if you want something truly decadent, you can even use caramelized onions in your applesauce.
No matter how you make it, this classic combo is sure to please.
What Meat Goes with Applesauce? (9 Meats)
- Pork Chops
- Chicken Thighs
- Sausage Links
- Turkey Breast
- Roast Beef
- Steak Tips
- Lamb Chops
- Pick your favorite kind of meat from this post to serve with your delicious applesauce.
- Prepare the rest of your meal.
- Enjoy in no time!