10 Herbs & Spices that Go with Lamb Burgers

When it comes to herbs and spices, there are endless possibilities for what goes well with lamb burgers.

The thing is, you don’t want to go overboard and end up with a burger that’s too flavorful.

So, we’ve compiled a list of 10 herbs that go perfectly with lamb burgers, without overwhelming the taste.

See Also:

• 11 Best Toppings for Lamb Burgers
• Lamb Burger Wine Pairing – The Best Wines for Lamb Burgers

Why Consider Using Herbs & Spices with Lamb Burgers?

Lamb burgers are a delicious way to enjoy this springtime favorite.

But why stop there?

Herbs and spices can take your lamb burger to the next level, adding flavor and depth that you never knew was possible.

See Also: What to Serve with Lamb Burgers? 15 Lamb Burger Sides

Rosemary, thyme, and mint are all excellent choices for lamb burgers.

They pair well with the natural flavor of lamb and can help to bring out the best in this versatile protein.

In addition, herbs and spices can add a touch of color to your burger, making it more visually appealing.

So don’t be afraid to experiment with different combinations of herbs and spices.

You may just find your new favorite way to enjoy lamb burgers.

10 Herbs & Spices that Go with Lamb Burgers

There are many different herbs and spices that go well with lamb burgers. You could try using rosemary, thyme, oregano, basil, sage, or mint. You could also experiment with different spice combinations, such as cumin and paprika, or garlic and onion powder.

Ultimately, it depends on your personal preferences and what you think would taste good!

Here are some more:

1. Basil

Basil is a common burger condiment that adds both flavor and texture.

When used correctly, it can enhance the flavor of the burger without overwhelming it.

The key is to use a light hand and to pair basil with other ingredients that complement its flavor.

For example, garlic, onion, and tomato are all good choices. In terms of texture, basil leaves can add a nice crunch to a burger.

They can also be finely chopped and used as a topping, similar to how you would use lettuce or tomatoes.

When choosing a basil plant for your burger toppings, look for one with bright green leaves.

Avoid any plants that have brown or yellow leaves, as these are signs of neglect.

With a little care, you can enjoy fresh basil toppings on your burgers all summer long.

2. Oregano

Any fan of burgers knows that the right condiments can make all the difference.

Oregano is a classic burger topping that adds a delicious depth of flavor.

This herb also has a slightly spicy kick that can really liven up a burger.

When using oregano on burgers, be sure to use it sparingly.

A little goes a long way with this potent herb.

Another great way to use oregano is to add it to ketchup or mayonnaise.

This will give your condiments a flavorful boost that is perfect for dipping or spreading on your burger.

Finally, don’t forget that oregano pairs well with other classic burger toppings like onions, pickles, and cheese.

So go ahead and experiment until you find your perfect burger topping combination.

3. Thyme

One ingredient that is often overlooked is thyme.

This herb has a delicate flavor that can enhance the taste of beef without overpowering it.

When used sparingly, thyme can also add a pleasing woody aroma to burgers.

In terms of texture, thyme leaves can provide a slight crunch that contrasts well with the softness of the bun and beef.

When adding thyme to burgers, it is important not to overdo it.

A little goes a long way with this herb, so start with a small amount and add more as needed.

In terms of other ingredients, thyme pairs well with onions, cheese, bacon, and mushrooms.

So feel free to experiment and find the perfect combination for your next burger night.

4. Rosemary

Rosemary has a strong, slightly bitter flavor that works well with many different types of dishes.

It is often used to season lamb, chicken, and fish.

Rosemary can also be used to add flavor to soups, stews, and sauces.

When used fresh, Rosemary has a delicate flavor that becomes more pronounced when it is dried or cooked.

The herb also has a woody texture that can make it difficult to chew.

For this reason, it is often best to chop Rosemary very finely before adding it to a dish.

In addition to its strong flavor, Rosemary is also known for its ability to pair well with other ingredients.

Common complementary flavors include garlic, lemon, and thyme.

When using Rosemary in cooking, it is important to use it sparingly.

Too much Rosemary can overwhelm other flavors and make a dish taste bitter.

5. Sage

Sage is a fragrant and flavorful herb that can add a lot of depth to burgers.

Its earthy taste pairs well with lamb, and its slightly peppery aroma provides a nice contrast to the richness of the meat.

When using sage on burgers, it’s important to be judicious with the amount you use.

A little bit goes a long way, so start with just a few leaves and then add more to taste.

Sage also pairs well with other ingredients commonly found in burgers, such as onions, garlic, and tomato.

So if you’re looking for a way to spice up your next burger night, give sage a try.

You might just find that it’s your new favorite herb.

6. Parsley

Most people think of parsley as a garnish, something to sprinkle on their plate for a bit of color.

But this humble herb actually has a lot to offer in terms of flavor and texture.

When added to burgers, parsley brings a bright, fresh taste that helps to balance out the richness of the meat.

It also adds a slight crunch, which can be a welcome contrast to the softness of the bun.

Best of all, parsley is incredibly versatile and pairs well with a wide range of other ingredients.

Try adding some diced onion, freshly ground pepper, or even a touch of lemon juice for an extra zing.

No matter how you use it, parsley is sure to add some extra flavor to your next burger night.

7. Cilantro

Cilantro is a versatile herb that can be used in a variety of dishes, from salsa to curries.

It has a fresh, citrusy flavor that helps to brighten up any dish.

When it comes to burgers, cilantro can be used in a number of ways.

It can be chopped and added to the burger mixture, or it can be used as a topping along with other condiments such as ketchup and mustard.

Cilantro can also be used to make a flavorful mayonnaise or aioli.

When pairing cilantro with other ingredients, it is important to consider the overall flavor of the dish.

For example, if you are using cilantro in a spicy dish, you may want to tone down the heat by using a milder chili pepper or avoiding adding additional spices.

Conversely, if you are making a milder burger, you may want to add some extra cilantro to give it a bit of pizzazz.

Ultimately, it is up to you to experiment and find the perfect combination of flavors for your burger.

8. Garlic

Garlic is a common ingredient in many dishes, but it can be particularly effective in burgers.

The sharp flavor of garlic can help to offset the richness of the beef, and it can also add a bit of zest to a simple burger.

When using garlic in burgers, it is important to use it sparingly.

Too much garlic can overwhelm the other flavors in the burger, so it is best to start with a small amount and then add more if needed.

In addition to garlic, onions are another common ingredient in burgers.

They can help to balance out the flavors and add a bit of sweetness.

Other ingredients that pair well with garlic include cheese, bacon, and tomato.

By experimenting with different combinations of flavors, you can create a unique burger that is sure to please any appetite.

9. Onion

Onion is a classic topping for a good reason – it adds both flavor and texture.

When choosing an onion for your burger, look for one that is firm and has a bright, even color.

Avoid onions that are wilted or have started to sprout.

To get the most flavor, cook the onions until they are nicely caramelized.

This will take some time, but it’s worth it.

Once they’re done, add them to your burger and enjoy.

For an extra touch of flavor, try adding some smoked paprika or cumin to the onions while they’re cooking.

If you’re looking for a bit of crunch, consider adding some chopped pickles or jalapeños to your burger as well.

With so many delicious possibilities, it’s no wonder that onion is such a popular burger topping.

10. Cumin

Cumin is a spice that’s commonly used in Middle Eastern, Indian, and Mexican cuisine.

It has an earthy, nutty flavor and can be used in both sweet and savory dishes.

When it comes to burgers, cumin can be used in a number of different ways.

You can add it to the ground beef before cooking, or sprinkle it on top of the burger after it’s been cooked.

If you’re looking for a bit of extra flavor, try mixing cumin with other spices like paprika or chili powder.

Additionally, cumin pairs well with other ingredients often found in burgers, such as onions, tomatoes, and avocado.

So if you’re looking to spice up your next burger night, don’t forget the cumin!