There are countless ways to mix up a turkey burger, but adding herbs is one of the simplest and most flavorful.
Herbs add a delicious layer of flavor that can take your turkey burger from ordinary to extraordinary.
Here are 13 herbs that will make your turkey burgers taste amazing.
Why Consider Adding Herbs to Your Turkey Burger?
When it comes to turkey burgers, many people are of the mind that less is more.
After all, turkey is leaner and milder-tasting than other types of ground meat, so it doesn’t need much in the way of flavoring.
However, one or two well-chosen herbs can make a big difference in the taste and texture of a turkey burger.
Parsley, for example, adds a bright, fresh flavor, while thyme lends a touch of earthiness.
A little rosemary can help to tenderize the meat, while oregano gives it a bit of a kick.
So don’t be afraid to experiment with different herbs to find the perfect combination for your next turkey burger.
Trust us, your taste buds will thank you.
13 Herbs that Go with Turkey Burgers
There are many herbs that go well with turkey burgers. Some of the most common ones are basil, oregano, rosemary, sage, and thyme. You can also use other herbs, such as cilantro, dill, and parsley. If you want to add some spice to your burger, you can use chili peppers, jalapeños, or black pepper.
Anyway, let’s cover some of the more popular herbs:
Basil is a fragrant and flavorful herb that is commonly used in Italian cooking.
It has a sweetness that pairs well with tomatoes, making it a natural choice for dishes like pesto, bruschetta, and caprese salad.
When it comes to burgers, basil can be used in a number of ways.
You can chop up the leaves and add them to the burger mix, or use them as a topping along with other classic condiments like ketchup and mustard.
You could also try something different and make a basil mayonnaise or even a pesto burger.
To really bring out the flavor of the basil, grill your burgers on a charcoal grill or cook them over wood chips.
Whatever way you choose to use it, basil is sure to add some extra flavor to your burger.
Oregano is a versatile herb that can add a lot of flavor to your burgers.
It has a slightly spicy, pungent flavor that pairs well with both turkey, beef and lamb.
You can use oregano in a variety of ways, including fresh, dried, or as a pesto.
If you’re using fresh oregano, simply chop it up finely and mix it into your ground meat before cooking.
Dried oregano also works well, although you’ll want to use a little less than you would with fresh oregano.
Simply sprinkle it over your burgers after they’ve been cooked to add a burst of flavor.
You can also make a quick oregano pesto by mixing chopped oregano with olive oil, lemon juice, and garlic.
This makes a great topping for burgers and grilled vegetables alike.
Just be sure not to overdo it on the garlic!
Other herbs that pair well with oregano include thyme, basil, and parsley.
So feel free to experiment and find the perfect combination for your next burger night.
Rosemary is commonly used as a seasoning for grilled meats, and it’s especially popular for burgers.
The herb has a strong, pungent flavor that can really liven up a plain burger patty.
Rosemary can be fresh or dried, but fresh is definitely best if you have it.
To use fresh rosemary, strip the leaves off the stem and chop them finely.
You can add the rosemary to the ground beef before cooking, or sprinkle it on top of cooked burgers.
If you’re using dried rosemary, crush the leaves between your fingers to release the flavor before adding them to burgers.
Either way, a little goes a long way – too much rosemary can be quite overwhelming.
In addition to Burgers, Rosemary also pairs well with potatoes, onions, garlic, and lemon.
So don’t be afraid to experiment with this versatile herb!
Sage has a slightly bitter, earthy flavor that goes well with rich ingredients like turkey, beef and pork.
To use sage in burgers, finely chop the leaves and mix them into the meat before cooking.
For a more intense flavor, you can also add a few drops of sage essential oil.
If you want to keep things simple, sage also pairs well with other classic burger toppings like onions, cheese, and pickles.
For a more adventurous burger, try pairing sage with grilled fruit or roasted vegetables.
Sweet flavors like honey and maple syrup can also help to balance out the bitterness of sage.
No matter what toppings you choose, be sure to use sage sparingly – a little goes a long way with this powerful herb!
This herb has a unique flavor that can really elevate a simple burger patty.
Thyme also has a slightly minty flavor that can help to balance out other bold flavors in your burger.
Additionally, thyme leaves have a delicate texture that can add a nice contrast to the heartiness of the burger.
When using thyme on burgers, it’s important not to go overboard.
A little thyme goes a long way, so start with just a few leaves and add more to taste.
Additionally, thyme pairs well with other classic burger toppings like cheese, onions, and pickles.
So feel free to experiment and find the perfect combination for your taste buds!
Cilantro is a popular herb that can add a bright, fresh flavor to burgers.
It has a delicate, slightly peppery taste and a grassy aroma.
When used in moderation, cilantro can be a great way to enhance the flavor of burgers.
However, if too much is used, it can overpower other ingredients.
When adding cilantro to burgers, it is important to chop the leaves finely so that they distribute evenly.
Additionally, cilantro pairs well with other fresh herbs such as basil, mint, and parsley.
For a perfectly flavorful burger, try adding a small handful of chopped cilantro to your patty mix.
Then top your burger with freshly sliced tomatoes, avocado, and crispy bacon.
Add a dollop of your favorite condiment, and enjoy!
If you’re looking for a burger with a little something extra, dill is a great option.
This herb has a distinctive flavor that can add a touch of zest to any burger.
Additionally, dill has a slightly firm texture that can help to add some extra body to your burger.
When using dill, it’s important not to go overboard.
A little bit of this herb goes a long way.
Try pairing dill with other strong flavors like onions or garlic.
Also, dill works well with other herbs and spices like oregano and basil.
If you’re looking for a truly unique burger experience, give dill a try.
Parsley is a versatile herb that can be used in a variety of dishes.
Its bright, green flavor pairs well with other fresh ingredients, and its delicate texture adds a touch of refinement to any dish.
When it comes to burgers, parsley can be used in a number of ways.
It can be chopped and mixed into the ground beef for a flavorful burger, or it can be used as a garnish.
It can also be combined with other herbs, such as basil or oregano, to create a flavorful pesto that can be spread on the bun or mixed into the ground beef.
Whatever way you choose to use it, parsley is an excellent way to add flavor and texture to your burgers.
Tarragon is a French herb with a slightly licorice-like flavor.
See Also: 27 Easy Chicken Tarragon Recipes
It’s often used to season chicken, fish, and eggs, but it can also be used to add flavor to burgers.
When using tarragon on burgers, be sure to use it sparingly as its flavor can be overpowering.
A little goes a long way!
You can add tarragon to the burger patty mixture before cooking, or sprinkle it on top of the cooked burger.
Pair tarragon with other bold flavors like garlic and onion, or use it to balance out sweeter toppings like caramelized onions or roasted red peppers.
Tarragon pairs well with both cheddar and Swiss cheese, so don’t be afraid to experiment.
Give your burger a French twist with tarragon today!
Mint is a refreshing herb that can add a delightful flavor to burgers.
When used correctly, mint can enhance the taste of the burger without overwhelming it.
The best way to achieve this balance is to use mint as a condiment, rather than an ingredient.
A small amount of chopped mint added to the top of a burger can provide a bright flavor contrast to the savory meat and cheese.
In addition, mint can also help to cut through the richness of the burger, making it more enjoyable to eat.
For those who want a bit more zing in their burger, add a few drops of mint extract or oil to the ground meat before cooking.
Just be sure not to overdo it, as mint can quickly become overpowering.
Mint also pairs well with other ingredients commonly found in burgers, such as onions, tomatoes, and pickles.
So feel free to experiment until you find the perfect minty burger for your taste buds.
11. Bay Leaf
Bay Leaf is a beautiful, aromatic herb that is often used in Mediterranean and Indian cuisine.
It has a strong, distinctive flavor that can be incredibly overwhelming if used incorrectly.
This guide will teach you how to use Bay Leaf in burgers to add depth and flavor, as well as what other ingredients pair well with this powerful herb.
Bay Leaf has a strong, slightly bitter flavor that is reminiscent of rosemary or thyme.
When used correctly, it can add an amazing depth of flavor to burgers.
To use Bay Leaf in burgers, simply add a few leaves to the ground beef mixture.
Be careful not to add too much, as a little goes a long way.
Bay Leaf also pairs well with other flavorful ingredients such as garlic, onion, and Worcestershire sauce.
When adding these other ingredients, start with less than you think you need and then adjust to taste.
Keep in mind that the flavors will become more pronounced as the burger cooks.
As you can see, Bay Leaf can be a great addition to burgers if used correctly.
Give it a try next time you’re grilling and see for yourself how this powerful herb can transform your burger into a work of art!
If you’re looking for a way to add a little something extra to your burgers, look no further than chervil.
This delicate herb has a mild flavor with hints of anise and pepper.
It also adds a nice touch of color to burgers, thanks to its pretty green leaves.
When it comes to using chervil, a little goes a long way.
The best way to add it to burgers is to chop the leaves finely and mix them into the ground meat before grilling.
You can also use chervil to make a flavorful mayonnaise or pesto.
Just remember that chervil is best used fresh, so be sure to add it near the end of cooking.
For an extra-special burger, top it with some crispy bacon and sharp cheddar cheese.
Marjoram is a fragrant, flavorful herb that can add a lot of zest to burgers.
It has a slightly sweet taste with hints of citrus and mint.
The texture of marjoram is similar to oregano, but not as pungent.
When using this herb, be careful not to overdo it – a little goes a long way.
Try mixing marjoram with other herbs and spices like thyme, basil, and garlic powder.
You can also add it to mayonnaise or ketchup for a flavorful twist on your favorite condiments.
For the best flavor, use fresh marjoram or the dried form that has been ground into a powder.
Whatever form you use, make sure to add it near the end of cooking so that the flavor doesn’t get cooked out.
Marjoram is a versatile herb that can liven up any burger. So next time you’re in the mood for something different, give it a try!
13 Herbs that Go with Turkey Burgers
- Bay Leaf
- Pick your favorite herbs from this list to use with your burger recipe.
- Prepare the rest of your meal.
- Enjoy in no time!