What Bread Goes with Chicken Tortilla Soup? (13 Breads)

Are you a fan of chicken tortilla soup?

If so, you’re going to love these 13 kinds of bread that go well with it.

Related:

• The 10 Best Toppings for Chicken Tortilla Soup
• What To Serve With Chicken Tortilla Soup – 50 Best Side Dishes

Chicken tortilla soup is one of those dishes that just makes you feel good.

It’s warm and spicy, but not too spicy.

It’s filling, but not too heavy.

And the best part?

You can use almost any kind of bread to go with it!

Whether you’re looking for something sweet or savory, there’s a type of bread out there that will make your chicken tortilla soup taste even better than it already does.

Let’s get into it!

See Also: What to Serve with Taco Soup? 30 Best Side Dishes

What Bread Goes with Chicken Tortilla Soup?

If you’re serving chicken tortilla soup, you want to make sure your bread is the right kind. Bread that’s too heavy will overpower the soup, but bread that’s too light won’t be filling enough.

To achieve the right balance, try a loaf of sourdough or focaccia. These are both hearty enough to stand up to a big bowl of soup without being too filling.

Read on for even more ideas!

1. French Bread

French bread is best for chicken tortilla soup because it’s light and airy, which allows it to soak up the broth without becoming soggy or heavy.

It also has a crispy crust that adds extra texture and flavor to the dish.

If you’re looking for a lighter option, French bread is a great choice for your chicken tortilla soup.

2. Rye Bread

Rye bread is perfect for soaking up the broth in chicken tortilla soup because it has a dense texture that will hold up to being dipped into the soup without falling apart or getting soggy.

You can also use it as an accompaniment to your meal—it goes well with just about anything!

3. Sourdough Bread

If you’re looking for something savory, sourdough bread is a great choice.

It has a slight tanginess that pairs well with the smoky flavors in the chicken tortilla soup.

The texture is also perfect—soft enough to soak up some broth while still holding its shape so that it doesn’t get soggy too quickly.

4. Pita Bread

If you prefer to have something a little more substantial with your dinner, pita bread is the way to go.

The soft bread will soak up all the broth from your chicken tortilla soup and give it some extra heft without being too dense or filling.

Pita bread is also easy to hold and dip into the soup without getting messy hands or dripping sauce on your clothes!

5. Challah Bread

Challah is sweet, soft, and wholesome.

It’s perfect for dipping into soups or chili because it’s so malleable—you can fold it over itself or dip it into the broth without worrying about getting soggy.

And since challah has a slight sweetness to it already, it won’t overpower your dish like other types of bread might do!

6. Tortilla Chips

Tortilla chips are an obvious choice for dipping into any kind of soup or stew—but they’re especially good with chicken tortilla soup!

The crunchy texture gives you something different than what you’d get from just eating plain tortillas or crackers; plus they add some extra flavor to your dish (and who doesn’t love salty snacks?).

7. Garlic Bread

Garlic bread is a great match for chicken tortilla soup because it’s hearty, but it also has a lightness that makes you feel like you’re eating something healthy.

It pairs well with the chili flavors in chicken tortilla soup and adds a bit of heat to balance out the rich broth.

8. Pizza Crusts

If you want to take your chicken tortilla soup to an entirely new level, pizza crusts are the way to go.

They’re thick enough to stand up to all that rich broth and flavorful meat—and they’re also easy enough to make yourself at home!

Just grab some dough from your local bakery or grocery store, spread on some tomato sauce and cheese, bake until golden brown… and voila!

You have yourself an amazing meal in minutes.

9. Croutons

Croutons are a great option if you want to add crunch to your soup.

They can be made with any kind of bread, but they’re usually crunchy and small.

They can be added to the top of the soup or crushed into the broth itself.

10. Hamburger Buns

Hamburger buns are another great option.

The buns are soft and chewy, and they soak up the broth well so that it doesn’t get soggy when you eat them with your soup.

They also have a neutral flavor that works well with almost any soup.

11. Brioche Bread

Brioche is a rich, egg-rich bread that goes well with any soup.

The sweetness of the dough complements the tangy tomato flavor in the soup, but it also gives each bite a bit of heft that contrasts nicely with the light broth.

Brioche is also perfect for sopping up extra sauce from your bowl!

12. Ciabatta Rolls

Ciabatta rolls are another great option for dipping into your soup.

They’re crispy on the outside and chewy on the inside, which means you’ll get that crunch without losing any of your bread’s texture or flavor.

Because ciabatta rolls are so sturdy and flavorful, they’ll be able to stand up well to any extra toppings you might add!

13. Cornbread

Cornbread is another great choice for serving with soup.

Cornbread has a crumbly texture that makes it perfect for sopping up all the extra broth in your bowl—it won’t fall apart on you like some other breads might!

Cornbread also has a savory flavor that works well with tomato-based soups like this one.

How to Pick a Bread to Serve Alongside Chicken Tortilla Soup

When you’re serving chicken tortilla soup, there are a few things to consider.

• First, make sure to pick a bread that will match the soup. It’s best if the bread is something that can be dipped into the soup and eaten with it.
• Second, don’t overdo it on the bread. Tortilla soup is already filling, so you don’t need a lot of bread.
• Third, make sure to choose something that complements the other flavors in the dish. For example, if you’re serving Mexican food with this soup, then choose tortilla chips or cornbread as your accompaniment; if you’re serving Italian food with this soup, then choose focaccia or garlic bread as your accompaniment; if you’re serving Asian-inspired cuisine with this soup… well, you get where I’m going with this!
• Fourth, think about how many people will be eating at one time—if there are only two or three of us eating in our household tonight (and thus only two or three bowls of chicken tortilla soup), then we might want to choose something that we can cut into small squares or wedges so that each person gets an equal amount of bread without getting too full from all those carbs!