15 Best Soups With Tofu: Tofu Soup Recipe Collection

Looking for some delicious and healthy soups to warm you up this season?

Look no further than our collection of soups with tofu!

Tofu is a versatile and nutritious ingredient that’s perfect for adding protein and texture to any soup.

From classic Japanese miso soup to spicy Korean soft tofu stew, we’ve got you covered with 15 of the best soups with tofu.

Whether you’re a vegan or meat-lover, there’s something for everyone in this collection.

So grab a bowl, cozy up, and enjoy a warm and comforting bowl of soup with tofu today!

15 Easy Tofu Soup Recipes

Tofu is a versatile ingredient that can be used in a variety of dishes.

One of the most popular ways to enjoy tofu is in a soup. Here are fifteen easy and delicious recipes for making your own tofu soups:

Thai Coconut Soup (vegan, with tofu + mushrooms)

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Thai Coconut Soup is a personal favorite of mine, and I love experimenting with different ingredients to make it even more delicious.

I like to use creamy coconut milk, tender tofu, and earthy mushrooms as the base of the soup, and add in some lemongrass, ginger, and lime for that classic Thai flavor. It’s a perfect blend of creamy, savory, and tangy, and always hits the spot on a chilly day.

Korean Tofu Soup

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Korean Tofu Soup is one of those dishes that always leaves me feeling satisfied and content. When it comes to the ingredients, I like to use soft and silky tofu, along with some tender beef and vegetables like zucchini, mushrooms, and onion to give it a rich and savory flavor.

And of course, no Korean soup is complete without the classic spicy kick, so I add in some chili flakes to give it a little heat. The combination of tender tofu and beef with the spicy broth creates a perfect balance of flavors that always leaves me wanting more. It’s a simple yet hearty soup that’s perfect for a cozy night in or a quick lunch.

10 Minute Kimchi Tofu Stew

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If you’re looking for a quick and easy soup recipe that’s bursting with flavor, then you have to try the 10 Minute Kimchi Tofu Stew. This soup is the perfect blend of savory and spicy, and I love using ingredients like tangy kimchi, soft tofu, and juicy pork belly to make it even more delicious.

It’s the perfect comfort food for those hectic weeknights when you want something quick and satisfying. And the best part? It only takes 10 minutes to make! The combination of tangy, spicy, and savory flavors in this soup is sure to wake up your taste buds and leave you feeling totally satisfied.

Miso Soup

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Miso Soup is a classic Japanese soup that never fails to hit the spot. When I make this soup, I like to use a mixture of soft and firm tofu, along with some seaweed, green onions, and of course, miso paste.

The salty, umami flavor of the miso paste pairs perfectly with the delicate tofu and the savory seaweed, creating a soup that’s both comforting and nourishing. I love to enjoy it as a light lunch or as a side dish to a larger meal. It’s a simple yet flavorful soup that’s easy to make and always satisfies my cravings for something warm and comforting.

Soondubu Jjigae | Spicy Korean Soft Tofu Soup

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Soondubu Jjigae, also known as Spicy Korean Soft Tofu Soup, is one of my all-time favorite soups. When I make it, I love to use soft tofu, ground pork, and a variety of vegetables like mushrooms, onions, and zucchini.

And of course, the spicy broth is what really makes this soup special. I like to add in some gochugaru (Korean chili flakes) and gochujang (Korean chili paste) to give it a delicious kick. The combination of the tender tofu, savory pork, and spicy broth creates a perfect balance of flavors that always leaves me feeling satisfied. It’s a hearty soup that’s perfect for a chilly day and is sure to warm you up from the inside out.

Vegetable Tofu Soup

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Vegetable Tofu Soup is a go-to for me when I’m in need of a quick and healthy meal. For this soup, I like to use a variety of colorful vegetables like carrots, bell peppers, and spinach, along with some soft and silky tofu. I also like to add in some garlic and ginger for some extra flavor and health benefits.

The broth is usually made with a mixture of vegetable stock and soy sauce, creating a savory and umami flavor that’s both nourishing and comforting. It’s a simple yet satisfying soup that’s perfect for a light lunch or dinner, and it’s a great way to pack in some extra veggies into your diet.

Tofu Noodle Soup

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Tofu Noodle Soup is a dish that always hits the spot for me. When I make this soup, I like to use a combination of soft and firm tofu, along with some hearty noodles and a variety of vegetables like carrots, bok choy, and mushrooms. The broth is usually made with a mixture of vegetable or chicken stock, along with some soy sauce and sesame oil for extra flavor.

I also like to add in some fresh herbs like cilantro or green onions for a pop of color and freshness. It’s a comforting and filling soup that’s perfect for a cold day, and the combination of tender tofu and chewy noodles is always so satisfying.

Chinese Vegetable Soup with Tofu

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Chinese Vegetable Soup with Tofu is a delicious and healthy soup that’s easy to make and always hits the spot. For this soup, I like to use a variety of colorful vegetables like bok choy, carrots, and cabbage, along with some soft tofu for added protein.

The broth is usually made with a mixture of vegetable stock and soy sauce, creating a savory and umami flavor that’s both nourishing and comforting. I also like to add in some fresh ginger and garlic for an extra boost of flavor and immune-boosting properties. It’s a perfect soup for when you’re feeling under the weather or just in need of a warm and comforting meal. Plus, it’s packed with vitamins and minerals from all of the colorful veggies, making it a great choice for a healthy and satisfying lunch or dinner.

Vegan Doenjang Jjigae Recipe

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Vegan Doenjang Jjigae is a Korean soup that’s packed with flavor and texture. When I make this soup, I like to use a combination of tofu and mushrooms, along with some potatoes and zucchini for added heartiness. The broth is usually made with doenjang, which is a Korean soybean paste, creating a savory and umami flavor that’s truly delicious.

I also like to add in some fresh garlic and ginger for an extra kick of flavor and immune-boosting benefits. The combination of tender tofu, meaty mushrooms, and hearty vegetables creates a perfect balance of flavors and textures that always leaves me feeling satisfied. Plus, it’s a vegan soup that’s packed with protein and other important nutrients, making it a great choice for a healthy and satisfying meal.

Coconut Curry Ramen with Crispy Tofu

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Coconut Curry Ramen with Crispy Tofu is a delicious twist on the classic ramen soup. For this soup, I like to use a mix of soft and crispy tofu, along with some colorful veggies like bell peppers, carrots, and broccoli. The broth is usually made with coconut milk and red curry paste, creating a spicy and creamy flavor that’s truly irresistible.

I also like to add in some fresh herbs like cilantro or Thai basil for added freshness and flavor. The combination of tender noodles, crispy tofu, and spicy broth creates a perfect balance of textures and flavors that always leaves me feeling satisfied. It’s a comforting and filling soup that’s perfect for a cozy night in, and the addition of coconut milk adds a rich and creamy element that takes it to the next level.

Vegetarian Chinese Hot and Sour Soup

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Vegetarian Chinese Hot and Sour Soup is a tangy and flavorful soup that’s perfect for a quick and easy meal. For this soup, I like to use a combination of colorful vegetables like mushrooms, bamboo shoots, and carrots, along with some soft and silky tofu.

The broth is usually made with a mix of vegetable stock, rice vinegar, and soy sauce, creating a savory and tangy flavor that’s both satisfying and comforting. I also like to add in some fresh ginger and garlic for an extra boost of flavor and immune-boosting properties. It’s a light yet filling soup that’s perfect for a chilly day, and the combination of tangy and savory flavors is sure to wake up your taste buds.

Vegan Ramen Noodles with Shiitake Mushrooms

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Vegan Ramen Noodles with Shiitake Mushrooms is a delicious and satisfying soup that’s perfect for a cozy night in. For this soup, I like to use a mix of soft and crispy tofu, along with some shiitake mushrooms, green onions, and spinach. The broth is usually made with vegetable stock, miso paste, and soy sauce, creating a savory and umami flavor that’s truly delicious.

I also like to add in some fresh garlic and ginger for an extra kick of flavor and health benefits. The combination of tender noodles, meaty mushrooms, and flavorful broth creates a perfect balance of textures and flavors that always leaves me feeling satisfied. It’s a comforting and filling soup that’s perfect for any time of year, and the addition of shiitake mushrooms adds a rich and earthy flavor that takes it to the next level.

Korean Seaweed Soup (Tofu Miyeok-Guk)

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Korean Seaweed Soup (Tofu Miyeok-Guk) is a traditional Korean soup that’s both delicious and nutritious. For this soup, I like to use a combination of seaweed, tofu, and beef or chicken, along with some garlic and soy sauce for added flavor. The seaweed is the star of this soup, adding a unique and savory flavor that’s both satisfying and nourishing.

I also like to add in some fresh vegetables like zucchini or carrots for added texture and nutrients. The soup is usually served with a side of rice, creating a perfect balance of flavors and textures. It’s a comforting and filling soup that’s perfect for any time of day, and the addition of seaweed adds a rich and savory flavor that’s truly unique.

Soft Tofu Thai Curry Soup

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Soft Tofu Thai Curry Soup is a flavorful and comforting soup that’s perfect for a chilly day. For this soup, I like to use soft and silky tofu, along with some colorful vegetables like bell peppers, carrots, and baby corn.

The broth is usually made with a mixture of coconut milk and red curry paste, creating a spicy and creamy flavor that’s truly irresistible. I also like to add in some fresh herbs like cilantro or Thai basil for added freshness and flavor.

The combination of tender tofu, hearty veggies, and spicy broth creates a perfect balance of textures and flavors that always leaves me feeling satisfied. It’s a filling soup that’s perfect for a light lunch or dinner, and the addition of coconut milk adds a rich and creamy element that’s sure to warm you up from the inside out.

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)

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Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) is a delicious and satisfying soup that’s perfect for a quick and easy meal. For this soup, I like to use udon noodles, along with some soft and chewy tofu that’s marinated in a blend of flavorful five-spice powder.

The broth is usually made with miso paste and ginger, creating a savory and slightly spicy flavor that’s both comforting and nourishing. I also like to add in some fresh veggies like spinach or bok choy for added nutrients and texture.

The combination of tender noodles, flavorful broth, and chewy tofu creates a perfect balance of textures and flavors that always leaves me feeling satisfied. It’s a comforting and filling soup that’s perfect for any time of day, and the addition of ginger and five-spice powder adds a unique and delicious flavor that’s truly unforgettable.

FAQs

What is tofu, and why is it a popular ingredient in soup recipes?

Tofu, also known as bean curd, is a popular ingredient in soup recipes due to its versatility, high protein content, and ability to absorb flavors. A cooking guide can help you learn how to best use tofu in various dishes.

How can I make a delicious soup using tofu as the main ingredient?

To make a delicious soup using firm tofu, start by sautéing onions, garlic, and a pinch of pepper in oil. Then, add vegetable broth and your choice of vegetables, such as chopped carrots, peas, and green beans. Finally, add diced firm tofu and simmer for a few minutes to allow flavors to meld.

Can you recommend a few popular tofu soup variations from around the world?

Some popular tofu soup variations include vegan miso soup with frozen peas, hot and sour soup with dried mushrooms and finely chopped green onions, and Korean tofu soup, also known as “soondubu jjigae.”

What types of broth are best for creating a flavorful tofu soup?

Vegetable broth and miso-based broth are both great options for creating a flavorful tofu soup. Feel free to add a tbsp of your favorite sauce for extra yum factor.

Where can I find a great tofu soup recipe to try out for dinner tonight?

You can find a great tofu soup recipe in various cooking guides, an online recipe center, or even vegan meal plans that feature healthy, plant-based options.

How do you rate the 15 best soups with tofu on a scale of stars, and which one is your top pick?

The ratings of the 15 best soups with tofu can range from 3 to 5 stars, with the top pick depending on personal preference. Some may prefer a hot and spicy tofu soup, while others may enjoy a milder, vegetable-based soup.

What are the key factors to consider when choosing a tofu soup recipe to make at home?

When choosing a tofu soup recipe, consider factors such as flavor profile, ingredient availability, cook time in minutes, and dietary preferences (vegan, gluten-free, etc.).

How can I make a traditional Korean tofu soup, and what are some ingredients to include?

To make a traditional Korean tofu soup, start by sautéing onions, garlic, and finely chopped chili pepper in oil. Add a tbsp of gochujang (Korean chili paste) and a tsp of soy sauce, then pour in vegetable broth. Add cubed tofu and vegetables like zucchini and mushrooms. Simmer for a few minutes before serving with rice. This iconic Korean dish is sure to impress!