39 Easy Seafood Risotto Recipes I Can’t Resist

These seafood risotto recipes are super easy and absolutely delicious!

Whether you’re a seafood lover or just looking for a tasty dinner option, these recipes are sure to please.

From traditional Italian dishes like shrimp and tomato risotto to more exotic creations like squid ink risotto, there’s something for everyone.

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Plus, the flavors of each dish can be tailored to your own taste buds.

So if you’re ready to take your risotto game up a notch, then check out these 39 seafood risotto recipes that I can’t resist!

Creamy Authentic Seafood Risotto

It’s tough to go wrong with something authentic, and this Creamy Authentic Seafood Risotto dish hailing from Southern Italy is no exception.

This recipe serves 6 people and comes in at just under an hour of total cooking time.

Making this dish is a breeze if you have the right ingredients and follow a few simple steps.

For a delicious and creamy risotto, be sure to use seafood such as baby scallops, baby squid, live mussels and prawns or shrimp.

Additionally, use fresh flat-leaf parsley, garlic cloves and white onion, as well as fish stock or vegetable broth, tomato paste, lemon juice, olive oil, grated Parmesan cheese, Arborio risotto, and white wine.

To make sure the risotto is perfect, be sure to use the wine for both flavor and texture, and season with salt and pepper to taste.

Enjoy this delicious dish with family and friends!

Creamy Shrimp Risotto

Creamy, flavorful, and perfect for an elegant dinner, this Shrimp Risotto is a great option for a delicious and easy-to-make meal.

To get the most out of the seafood flavor, I recommend using dry white wine or dry vermouth when cooking the rice.

A combination of butter, Worcestershire sauce, garlic, and shallots will give the dish a delicious richness.

Finally, finish the dish off with green onions and a sprinkle of salt and pepper to taste.

Easy Creamy Lobster Risotto

Lobster is known for its unique flavor, and this easy risotto recipe takes advantage of that.

The creamy, rich combination of lobster, mushrooms, and arborio rice makes for an impressive dish.

To make sure your risotto is perfect, stir often while cooking and opt for lower-sodium chicken stock.

Don’t forget the Parmesan cheese and green onions for a finishing touch that really ties everything together.

Tomato Seafood Risotto

When you combine the flavors of juicy tomatoes, freshly cooked seafood, and creamy, rich Parmesan cheese, you get the perfect combination of flavors.

Plus, this Tomato Seafood Risotto is so easy to make and is ready in just an hour.

For an even more delicious dish, add a splash of Cabernet Sauvignon vinegar and extra virgin olive oil, and top it off with some garlic and freshly chopped parsley.

For a quick and tasty weeknight meal, this Tomato Seafood Risotto is perfect!

Mixed Seafood Risotto

Why not switch it up and try making this delicious mixed seafood risotto?

It’s a great way to impress your guests or family, and it’s surprisingly easy to make.

To make it, you’ll need arborio risotto rice, a seafood mix of squid, mussels, prawns, butter, olive oil, garlic, oregano, salt and pepper, and parmesan.

When you’re ready to cook, slowly add the fish stock to the risotto and season with oregano, salt, and pepper.

Finally, add the Parmesan to make a creamy risotto.

To make it extra special, use a high-quality seafood mix and fresh oregano.

Bon Appétit!

Butter Lobster Risotto

Butter is a miracle ingredient in this Butter Lobster Risotto.

Not only does it add a luxurious, creamy texture to the risotto, but it also poaches the lobster tails to perfection.

To maximize flavor, make sure to use both the lobster poached butter and the regular unsalted butter while sautéing the onions and finishing the risotto.

Plus, don’t forget to add a splash of cognac or white wine for extra flavor.

Seared Scallops and Lemon Parmesan Risotto

If you’re looking for a delicious and easy dinner option, then this seared scallops and lemon Parmesan risotto is for you!

This dish is perfect for those nights when you can get your hands on fresh scallops and it only takes about 55 minutes to make.

To make it even better, you can use white wine to give the risotto a flavorful kick.

Serve with a generous sprinkling of Parmesan cheese for an extra burst of flavor.

Roasted Grouper & Seafood Risotto & Champagne-Citrus Beurre Blanc Recipe

I know this recipe looks fancy, but trust me when I say it’s surprisingly easy to make.

Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc is a delicious dinner dish that will make your guests think they’re at the coast!

To make sure the grouper is perfectly cooked, make sure the oil is hot before adding the fillets and season them generously with salt and pepper.

The risotto and beurre blanc require a bit more attention to detail, so read through the recipe carefully before you start cooking.

Creamy Shrimp Risotto with Parmesan

When it comes to making a restaurant-quality dish at home, Creamy Shrimp Risotto with Parmesan is a great option.

This rich, creamy risotto is filled with perfectly cooked shrimp and comes together in under an hour.

To ensure your risotto is flavorful, start by sautéing the onions and garlic in olive oil until they are soft and fragrant.

Use chicken stock instead of water and add a pinch of saffron threads to give it an extra depth of flavor.

When the risotto is finished, stir in the butter and Parmesan cheese for an ultra-creamy texture.

Enjoy with a squeeze of lemon juice on top!

Mushroom Parmesan Risotto with Seared Scallops

Imagine the most comforting and delicious meal you can think of.

Now, take that image and make it even better.

That’s what this Mushroom Parmesan Risotto with Seared Scallops recipe is all about.

It’s the perfect comforting dish full of flavor and soul-satisfying goodness.

The creamy risotto combines with the savory mushrooms and the delicate scallops to make a dish that is truly unforgettable.

Plus, the addition of Parmesan cheese takes it over the top.

To make this dish even more special, make sure to use high-quality scallops and fresh Parmesan cheese.

A little extra drizzle of olive oil before serving also helps to bring out the flavor of the scallops.

Risotto alla Pescatora

Don’t miss out on this classic Italian Risotto alla Pescatora recipe!

It’s full of flavor and rich in seafood, making it a seafood lover’s dream!

For the perfect risotto, make sure to use the best quality Vialone nano rice and prepare a flavorful fish stock with fish bones and heads, vegetables, herbs, and white wine.

To make it even more delicious, add in fresh mussels, clams, prawns, garlic, onion, chili, tomato paste, parsley, and a drizzle of extra virgin olive oil.

Serve with a sprinkle of fresh parsley and enjoy!

Lemon Butter Scallops Over Parmesan Risotto Recipe

Think of this delicious lemon butter scallops over Parmesan risotto recipe as a restaurant-quality dish you can make at home.

With the use of high-quality ingredients like large jumbo scallops, shallots, garlic, mushrooms, white wine, Parmesan cheese, and fresh parsley, this meal is sure to be a hit!

For an extra burst of flavor, don’t forget to squeeze in some fresh lemon juice and season with salt and pepper.

Serve with a crisp white wine and enjoy!

Spicy Shrimp Risotto

When the craving for something delicious strikes, this Spicy Shrimp Risotto is the perfect dish to satisfy it!

This flavorful, creamy dish is brimming with juicy shrimp, making it a great dinner option for the whole family.

Tip: Make sure to sauté the shrimp in a little olive oil and garlic to bring out the flavor of the dish.

And don’t forget to add a splash of white wine to the risotto for an extra kick of flavor.

Creamy Shrimp Risotto with Bacon

Who can say no when bacon, shrimp, and creamy risotto come together?

This Creamy Shrimp Risotto with Bacon is the perfect dish to make for your next date night in.

The slow-cooked risotto is flavorful and creamy, with sautéed bacon and shrimp for a delicious topping.

For a finishing touch, add some freshly grated parmesan cheese.

If you want to make it even more flavorful, try adding some white wine to the mix!

Prawn Risotto with Tomatoes and Peas

Have you been looking for a delicious, easy-to-make one-pan meal?

Look no further than this creamy prawn risotto with tomatoes and green peas!

Not only is it comforting, but with the right ingredients and a few simple tips, you can make a truly mouth-watering meal in no time.

1. Make sure to start by sautéing the onion or shallot in olive oil before adding the risotto rice.
2. Then, add the grated tomato and white wine or vermouth and let it cook until the rice is al dente.
3. Finally, add the stock, prawns, and green peas and cook until the prawns are cooked through.
4. Finish the dish with a sprinkle of Parmesan cheese and a dollop of butter for a truly decadent meal.

Parmesan Risotto with Roasted Shrimp

Ah, Parmesan risotto with roasted shrimp!

This recipe is sure to be a hit at your next dinner party.

It’s creamy, flavorful and just the right amount of indulgent.

Plus, it’s surprisingly easy to make.

To get the most flavor in this dish, I recommend sautéing the garlic, onions, and parsley in olive oil before adding the Arborio rice and white wine.

Also, make sure to use fresh Parmesan cheese as this will give the risotto a delicious richness.

Finally, don’t forget to season the shrimp with paprika, salt, and pepper before roasting.

Butter Poached Lobster Tails with Risotto

This will impress your guests!

Try this impressive butter-poached lobster tails and risotto recipe for a restaurant-quality meal.

To make the lobster tails extra flavorful, marinate them in the herbed butter for about 1 hour before poaching.

To make the risotto creamy and rich, use high-quality butter and parmesan cheese.

To give the risotto a boost of flavor, use chicken broth and white wine.

Bon appetit!

Restaurant Style Pea and Prawn (Shrimp) Risotto

Ready to feel like a five-star chef?

Try this delicious and easy-to-make Restaurant Style Pea and Prawn Risotto!

This risotto is a beautiful blend of sweet prawns, garlicky goodness, and a hint of white wine.

The best part?

It only takes 45 minutes to prepare.

For an extra flavor boost, don’t forget to season the dish with salt and pepper.

To reduce cooking time, you can use frozen peas instead of fresh ones.

Seared Scallops and Asparagus Risotto

I can already hear Gordon Ramsay shouting with excitement!

This Seared Scallops and Asparagus Risotto is a classic Italian dish that’s been updated with fresh lemon juice, asparagus, and seared scallops.

Not only is it delicious and easy to make, but it only takes 55 minutes and serves 4.

To make sure you get the best flavor, I suggest using high-quality ingredients and making sure the scallops are dry before searing.

A dry scallop will help create a nice brown crust, while the fresh lemon juice and parmesan will give the risotto a burst of flavor.

Pesto Shrimp and Parmesan Risotto

Pesto has a bold flavor and a little really goes a long way.

Try this delicious Pesto Shrimp and Parmesan Risotto for a quick, easy, and tasty meal.

Marinate the jumbo shrimp in garlic and lemon zest to really bring out the flavor of the pesto.

Use a good quality chicken broth and risotto arborio rice for a creamy, flavorful risotto.

Top it all off with some chopped tomatoes for a burst of freshness.

Red Curry Risotto With Shrimp

You’ll want to try this delicious Red Curry Risotto with Shrimp!

It’s a great way to get creative with your dinner ideas, as it’s packed with flavor and bold ingredients.

1. Start by prepping the shrimp and then sautéing it in coconut oil along with the sweet onion, garlic, and ginger.
2. Once cooked, add the jasmine rice and stir in the red curry paste, coconut milk, and water.
3. Finally, finish with a squeeze of lime juice, a sprinkle of toasted sweet coconut flakes, and some fresh cilantro.

For an extra bit of flavor, don’t forget the fish sauce! Serve with a side of your favorite vegetables for a complete meal.

Creamy Tomato Risotto with Pan Fried Barramundi

When simplicity and flavor come together, you get this delicious Creamy Tomato Risotto with Pan Fried Barramundi!

The slow-simmered tomato parmesan risotto pairs perfectly with the crispy fish.

For an extra flavorful dish, make sure to use fresh thyme leaves, freshly grated Parmesan cheese, and freshly squeezed lemon juice.

Don’t forget to season the fish with salt and pepper before frying to get the perfect texture and flavor.

Seared Salmon with Lemon Risotto

For a special evening at home, try this seared salmon with lemon risotto.

This elegant main course is sure to impress and make your date night extra special.

To make the risotto truly shine, use a good quality vegetable or fish stock when cooking the rice.

When preparing the salmon, make sure to season it with salt and pepper before searing it in olive oil.

Finally, finish off the dish with freshly chopped parsley and a squeeze of lemon juice.

Simple Shrimp and Asparagus Risotto

If you’re looking for a restaurant-quality dish that’s easy to make at home, try this Shrimp and Asparagus Risotto.

It’s packed with flavor, thanks to the combination of shrimp, asparagus, garlic, shallot, and Parmesan cheese.

To make the risotto extra creamy and flavorful, use chicken stock and dry white wine.

Don’t forget to season with salt and freshly cracked black pepper for the perfect finishing touch.

Lemony-Shrimp Risotto with Tomato Sauce

Just the thought of a rich, creamy risotto is enough to make mouths water!

This lemony-shrimp risotto with tomato sauce is an easy dish that is guaranteed to impress.

To make sure that you get the most out of this recipe, I recommend using fresh basil and Parmigiano-Reggiano cheese, as well as a good-quality white wine.

Make sure to season the shrimp well with salt, pepper, and red pepper flakes, and cook the risotto with shallots and garlic to bring out the flavor.

Finish off with a splash of heavy cream and enjoy!

Marsala Risotto with Herbed Shrimp

I love how herbs can really bring an extra layer of flavor to a dish, which is why I recommend trying this Marsala Risotto with Herbed Shrimp for your next meal.

Not only is it delicious, but it’s also healthy.

To make the most of this dish, I suggest sautéing the mushrooms and onions in olive oil first and then adding garlic and herbs to the mix.

The Marsala and beef and chicken stocks give the risotto a great flavor, and the Gruyere will make the dish creamy and delicious.

This is a great meal for any night of the week!

Risotto With Smoked Salmon

Smoked salmon is super popular in risotto and this recipe is no different!

This Risotto With Smoked Salmon is an incredible main dish that will satisfy even the pickiest of eaters.

The combination of the smoked salmon, asparagus and Parmesan cheese will give you a delicious and creamy dish.

I recommend using Carnaroli rice or other risotto rice for the best results.

To add a bit of freshness, top the risotto with fresh squeezed lemon juice.

Lemon Shrimp Risotto with Fresh Rosemary

Lemony, creamy, and utterly delicious, this Lemon Shrimp Risotto with Fresh Rosemary is a classic dish that’s sure to impress.

The Arborio rice is cooked in a flavorful combination of chicken stock and white wine, and then topped with juicy shrimp and a zest of lemon.

For an added touch of flavor and creaminess, stir in some freshly grated parmesan cheese.

And don’t forget to use fresh rosemary to add an aromatic and herbal element to the dish.

Coconut Curry Risotto with Crispy Salmon

Your family is going to love this Coconut Curry Risotto with Crispy Salmon!

The red curry-laced risotto is packed with sweet coconut flavor and topped with a crispy salmon filet and toasted coconut.

You can even use light or dark brown sugar to add a hint of sweetness.

And for perfect risotto every time, make sure to stir often and add just enough liquid to the pan.

Scallop & Shrimp Risotto

When you mix the flavors of shrimp and scallops together, you get a delicious seafood risotto that is one of the top recipes on our site!

This scallop and shrimp risotto will make a perfect meal for the colder weather.

1. To make the risotto, start by sautéing the shallots, garlic, and tomatoes in olive oil, then add the arborio rice and chicken broth.
2. Once the risotto is almost done, add the scallops and shrimp and cook until the seafood is cooked through.

For the best flavor, add a splash of white wine and grind some sea salt to taste.

Brown Butter Scallops with Parmesan Risotto

Can you already feel the holiday season?

Add a festive and elegant touch to your dinner with these delicious brown butter scallops with Parmesan risotto!

This dish is perfect for a dinner date night, and it can be made in just 30 minutes.

To make this dish at its best, don’t forget to use jumbo scallops and high-quality olive oil and butter.

Make sure to add the white wine and broth to the risotto carefully, stirring continuously to get the desired texture.

Lastly, don’t forget to top off your risotto with Parmesan cheese for an extra special touch.

Seared Scallops with Fresh Corn Risotto

Fresh corn always has a special place in summer recipes!

The Seared Scallops with Fresh Corn Risotto is an elegantly simple dish that is sure to wow your dinner guests.

The scallops are pan-seared and served over a creamy parmesan risotto with a drizzle of brown butter sauce.

Make sure to use dry white wine to give the risotto a subtle flavor, and freshly grated Parmesan cheese for the best taste.

For an extra boost of flavor, add a pinch of thyme to the risotto.

Scallops over Wilted Spinach Parmesan Risotto

All those with a love for seafood will be delighted with this simple yet flavorful recipe.

Scallops over Wilted Spinach Parmesan Risotto is an excellent dish that is sure to impress.

The combination of savory scallops, earthy spinach, and creamy Parmesan risotto is simply irresistible.

Plus, this dish can be prepared in only 40 minutes.

To make this dish extra special, try adding some garlic to the risotto and using freshly grated Parmesan cheese.

Serve this dish with a side of white wine for a truly delicious and memorable meal.

Creamy Risotto with Spicy Pesto Shrimp and Mascarpone

One of my favorite recipes to make is this creamy risotto with spicy pesto shrimp and mascarpone.

It looks and tastes like it’s from a high-end restaurant, but it’s surprisingly easy to make!

The shrimp is marinated in hot and spicy pesto for a little extra heat, and the mascarpone cheese adds a rich and creamy flavor.

To make it even tastier, I recommend adding the zest and juice of a lemon, as well as a dry white wine to the risotto.

I also suggest using Delallo tomato paste, extra virgin olive oil, and chopped garlic to really bring out the flavors.

Perfectly Tasty Creamy Risotto Loaded With Tender Pieces of Crab Meat

I can almost guarantee you’ll love this creamy Crab Risotto!

The combination of tender chunks of crab, creamy texture of the risotto, and the zest of a lemon will make this dish an absolute delight.

Using a quick crab stock as the base adds an extra layer of flavor.

Be sure to add enough butter and mascarpone cheese for a creamy finish.

Sprinkle with freshly grated parmigiano cheese and you’re good to go!

Mushroom Parmesan Shrimp Risotto

Mushrooms always find a way to make a dish more comforting and flavorful.

This recipe for Mushroom Parmesan Shrimp Risotto is no exception.

Succulent shrimp and garlic, mushrooms, and onion are cooked until the rice is creamy, and topped with Parmesan cheese.

For an extra kick of flavor, don’t forget the red pepper flakes!

Serve this hearty and comforting dish to your family or guests and enjoy the compliments.

Creamy Instant Pot Shrimp Risotto

Yes, you can use your Instant Pot to make a delicious and creamy shrimp risotto in just 15 minutes!

This easy recipe is packed with flavor from the shrimp and lemon zest, and it calls for any broth of your choice.

For the perfect risotto texture, use Arborio rice and don’t forget to add a tablespoon of butter at the end.

For an extra kick of flavor, try stirring in some crushed red pepper!

Cajun Shrimp Risotto

Anything that includes shrimp and Cajun seasoning is sure to be a hit!

This Cajun Shrimp Risotto recipe is a great way to get your fill of deliciousness while still having a quick, healthy meal.

It takes just 35 minutes to make and is packed with flavor.

For an extra kick of heat, try adding some red chili pepper flakes.

And don’t forget to season the shrimp before adding it to the risotto for an extra flavorful dish.

Scallop Risotto with Bacon & Fennel

Bacon, scallops, and fennel come together in a delicious risotto.

This simple yet flavourful dish is perfect for a special occasion, and can easily be served as either an appetizer or main course.

When cooking, be sure to use a good quality olive oil and season with salt and pepper to taste.

For a richer and creamier risotto, add a bit of butter and parmesan cheese at the end.

Serve with a light white wine, and enjoy!

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