The 7 Best Sauces for Wontons

Have you ever tried making wontons at home?

If so, you know that they are a delicious treat.

But there’s one thing that can take them to the next level: sauces!

Wontons are usually served with dipping sauces, and these sauces can range from sweet to savory and even spicy.

The right sauce will make all the difference in your culinary experience.

But how do you know which sauce is best for your wontons?

In this article, I’ll be exploring seven of the best sauces for wontons so that you can find the perfect match for your dish.

What Are Wontons?

Wontons are a type of Chinese dumpling made from a thin, unleavened dough wrapper filled with a savory filling.

The wrappers can be made from wheat flour and egg or just wheat flour and water.

The fillings vary widely but typically include pork, shrimp, vegetables, mushrooms, and seasonings such as soy sauce and sesame oil.

Wontons can be boiled, steamed, deep-fried or pan-fried.

They are often served in soups or as an appetizer with dipping sauces such as soy sauce or chili oil.

Wontons are also popularly used to make wonton soup which is usually served with noodles and garnished with green onions.

The 7 Best Sauces for Wontons

You know what’s hard to get right?

Wontons.

But one thing that can make them even better?

The right sauce.

Here are the 7 best sauces to take your wontons to the next level:

1. Soy Sauce

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Soy sauce is a dark, salty liquid condiment made from fermented soybeans, wheat, salt, and water.

It is used as a seasoning in many Asian cuisines and has become popular around the world.

• How to Make It: Traditional soy sauce is made by fermenting cooked soybeans with roasted grain (usually wheat), brine (saltwater), and Aspergillus oryzae mold spores. The mixture is then aged for several months before being strained and bottled.
• Common Uses: Soy sauce can be used as an ingredient in marinades or sauces, added to stir-fries or soups for flavor, or served as a dipping sauce for wontons or other dishes. It can also be used to season meats such as beef or pork before cooking them.

2. Chili Oil

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Chili oil is a condiment made from vegetable oil that has been infused with chili peppers.

It can be used as a cooking ingredient or as a topping for dishes such as wontons, noodles, and dumplings.

• How to Make It: To make chili oil at home, start by heating up some vegetable oil in a saucepan over medium heat. Once the oil is hot, add dried red chilies and stir them around until they are lightly browned. Then remove the pan from the heat and let it cool down before straining out the chilies. The resulting chili-infused oil can then be stored in an airtight container for up to two months.
• Common Uses: Chili oil is commonly used as a condiment on Chinese dishes such as wontons, noodles, dumplings, and fried rice. It can also be used to add flavor to soups and stews or even mixed into marinades for meat or vegetables. Additionally, it’s often served alongside dim sum dishes like steamed buns or pork buns for dipping purposes.

3. Sesame Sauce

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Sesame sauce is a condiment made from sesame paste, soy sauce, sugar, and other ingredients.

It is commonly used in Chinese cuisine as a dipping sauce for wontons and dumplings.

• How to Make It: To make sesame sauce, combine 1/4 cup of tahini (sesame paste), 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar or white wine vinegar, 1 teaspoon of sugar, 1/2 teaspoon of garlic powder or minced garlic cloves, and 2 tablespoons of water in a bowl. Whisk the ingredients together until they are well combined. Taste the mixture and adjust the seasoning if necessary.
• Common Uses: Sesame sauce can be used as a dip for wontons or dumplings. It can also be used as an ingredient in stir-fries or noodle dishes such as lo mein. Additionally, it can be drizzled over cooked vegetables or salads for added flavor.

4. Sweet and Sour Sauce

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Sweet and Sour Sauce is a condiment made from a combination of sugar, vinegar, and other ingredients such as ketchup, soy sauce, garlic, ginger, and onion.

It is commonly used in Chinese cuisine to add flavor to dishes like wontons.

• How To Make It: Start by combining equal parts sugar and vinegar in a small pot over medium heat. Add the remaining ingredients (ketchup, soy sauce, garlic, ginger, onion) to the pot and stir until everything is combined. Simmer for 10 minutes or until the mixture thickens slightly. Remove from heat and let cool before serving with your favorite dish.
• Common Uses: Sweet and Sour Sauce can be used as a dipping sauce for fried foods like wontons or egg rolls; it can also be used as an ingredient in stir-fries or marinades for meats like chicken or pork. Additionally, it can be served over rice dishes like fried rice or lo mein noodles.

5. Oyster Sauce

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Oyster sauce is a thick, dark brown condiment made from oyster extract, sugar, salt, and other ingredients.

It has a savory flavor with hints of sweetness and umami.

The sauce is commonly used in Chinese cuisine to add flavor to dishes such as stir-fries and noodle dishes.

• How To Make It: Oyster sauce can be made at home by simmering fresh oysters in water until the liquid reduces by half. Then the mixture is strained and combined with soy sauce, sugar, sesame oil, garlic powder, ginger powder, white pepper powder and cornstarch or arrowroot starch for thickening. The mixture is then simmered until it reaches the desired consistency.
• Common Uses: Oyster sauce is most commonly used as a condiment for wontons or dumplings but it can also be used as an ingredient in marinades or sauces for meats such as chicken or pork. It’s also often added to vegetable stir-fries to give them extra flavor.

6. Hoisin Sauce

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Hoisin sauce is a thick, dark-colored condiment made from natural peanut butter, soy sauce, miso paste, honey, and sesame oil.

It has a sweet and savory flavor with hints of garlic and chili peppers.

The name hoisin comes from the Chinese words for ‘seafood‘ (hoi) and ‘sauce’ (sin).

• How to Make It: To make hoisin sauce at home, combine 1/4 cup of natural peanut butter with 2 tablespoons each of soy sauce and miso paste in a bowl. Add 1 tablespoon of honey and 1 teaspoon of sesame oil. Whisk all the ingredients together until they are well combined. Taste the mixture and adjust the seasoning as desired.
• Common Uses: Hoisin sauce is commonly used as a dipping sauce for wontons or egg rolls but can also be used as an ingredient in stir-fries or marinades for meat dishes such as Peking duck or char siu pork. It can also be used to add flavor to soups or sauces for noodles or rice dishes.

7. Plum Sauce

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Plum sauce is a sweet and sour condiment used in Chinese cuisine.

It is made from plums, Chinese five spice, apple cider vinegar, soy sauce, brown sugar, and star anise.

The combination of these ingredients creates a thick and flavorful sauce that can be used to enhance the flavor of many dishes.

• How To Make It: To make plum sauce at home, start by combining 1 cup of pitted plums with 1/4 cup of apple cider vinegar in a medium-sized pot over medium heat. Bring the mixture to a boil and then reduce the heat to low and simmer for 10 minutes or until the plums are soft. Add 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 teaspoon of Chinese five spice powder, and 1 star anise pod to the pot. Simmer for another 5 minutes or until all the ingredients are combined and the mixture has thickened slightly. Remove from heat and let cool before transferring it into an airtight container for storage in your refrigerator for up to two weeks.
• Common Uses: Plum sauce is most commonly served as a dipping sauce alongside wontons or egg rolls but can also be used as a marinade or glaze on meats such as pork chops or chicken wings. It can also be added to stir-fries for extra sweetness or drizzled over ice cream for a unique dessert.

Conclusion

In conclusion, wontons are a delicious and versatile snack that can be enjoyed in many different ways.

When it comes to choosing the best sauce for wontons, there are several delicious options to choose from.

The best sauces for wontons are soy sauce, chili oil, sesame sauce, sweet and sour sauce, oyster sauce, hoisin sauce, and plum sauce. Each of these sauces adds a delicious flavor to wontons and can be used alone or in combination with other sauces to create the perfect flavor.

No matter which sauce you choose, adding one of these will make your wontons even more delicious and enjoyable.