Skip to Content

The 5 Best Sauces for Lumpia

Lumpia is a delicious Filipino dish that consists of thin spring rolls filled with meat, vegetables, and spices.

It’s a great appetizer or main course depending on how you serve it.

But what makes lumpia truly special is the sauce that accompanies it.

From sweet to savory, there are many sauces that can be used to enhance the flavor of lumpia.

Here are 5 of the best sauces for lumpia – each one will take your taste buds on an unforgettable journey!

What is Lumpia?

Filipino Lumpia with Lumpia Sauce

Lumpia is a type of spring roll that originated in the Philippines.

It is made with thin crepe-like pastry wrappers filled with savory ingredients such as vegetables, meat, seafood, and/or tofu.

The filling is then rolled up into a cigar shape and deep-fried until golden brown and crispy.

Lumpia can be served as an appetizer or snack, or as part of a larger meal.

Lumpia comes in many varieties; some are sweet while others are savory.

Sweet lumpia typically contains fruits like banana or jackfruit mixed with sugar and spices, while savory versions usually contain minced pork or shrimp along with vegetables like carrots, onions, garlic, cabbage, mushrooms and bean sprouts.

The wrappers can also vary from thin egg rolls to thicker wonton skins depending on the region they come from.

Lumpia is often served with dipping sauces such as sweet chili sauce or peanut sauce for added flavor.

The 5 Best Sauces for Lumpia

The key to perfecting the flavor of your lumpia lies in finding the right sauce.

Here are five sauces that will take your lumpia to the next level:

1. Sweet Chili Sauce

Sweet chili sauce is a condiment made from chilies, garlic, sugar, and vinegar.

It has a sweet-and-spicy flavor that can be used as a dipping sauce or marinade for various dishes.

  • How to Make It: To make sweet chili sauce at home, you’ll need red chilies (or red pepper flakes), garlic cloves, white sugar, rice vinegar, and salt. Start by finely chopping the chilies and garlic cloves in a food processor or blender. Then add the chopped ingredients to a small pot with the sugar, rice vinegar, and salt. Simmer over low heat until the mixture thickens slightly. Let cool before transferring to an airtight container for storage in the refrigerator.
  • Common Uses: Sweet chili sauce is commonly used as a dipping sauce for fried foods such as spring rolls, egg rolls or lumpia. It can also be used as a marinade for grilled meats like chicken wings or pork chops; added to stir-fries; drizzled over salads; served alongside sushi; mixed into mayonnaise for sandwiches; or simply enjoyed on its own with crackers or chips!

2. Soy Sauce

Soy sauce is a dark, salty liquid condiment made from fermented soybeans, wheat, salt, and water.

It has been used in Asian cuisine for centuries and is now widely available around the world.

  • How to Make It: Traditional soy sauce is made by fermenting cooked soybeans with roasted wheat and salt in large vats for several months. The resulting liquid is then filtered and bottled. Some modern versions of soy sauce are produced using chemical processes that take only a few days to complete.
  • Common Uses: Soy sauce can be used as a dipping sauce or marinade for meats, vegetables, noodles, rice dishes, sushi rolls, and more. It can also be added to soups or sauces to enhance flavor or used as an ingredient in stir-fries.

3. Spicy Peanut Sauce

Spicy peanut sauce is a creamy, savory-sweet condiment made from a combination of creamy peanut butter, red curry paste, soy sauce, brown sugar, and sriracha.

It’s an easy-to-make sauce that adds flavor to many dishes.

  • How To Make It: Start by combining 1/2 cup of creamy peanut butter with 2 tablespoons of red curry paste in a medium bowl. Add 1 tablespoon each of soy sauce and brown sugar and stir until combined. Finally, add 1 teaspoon of sriracha for heat and mix everything together until smooth.
  • Common Uses: Spicy peanut sauce can be used as a dip or spread on sandwiches or wraps. It also makes an excellent accompaniment to fried foods like lumpia (Filipino egg rolls). The sweet-spicy flavor pairs well with the crunchy texture of the fried food. Additionally, it can be used as a marinade for grilled meats or vegetables or added to noodle dishes for extra flavor.

4. Hoisin Sauce

Hoisin sauce is a thick, dark-colored condiment made from natural peanut butter, soy sauce, miso paste, honey, and sesame oil.

It has a sweet and salty flavor with hints of garlic and five-spice powder.

The name hoisin comes from the Chinese words for ‘seafood‘ (hoi) and ‘sauce’ (sin).

  • How to Make It: To make hoisin sauce at home, combine 1/4 cup of natural peanut butter with 2 tablespoons each of soy sauce, miso paste, honey, and sesame oil in a bowl. Whisk together until smooth. Taste the mixture and adjust the seasoning as desired.
  • Common Uses: Hoisin sauce is commonly used as a dipping sauce for dishes like lumpia or egg rolls. It can also be used as an ingredient in marinades or stir-fries to add sweetness and depth of flavor to dishes. Additionally it can be used as a glaze on grilled meats such as pork or chicken wings.

5. Sweet and Sour Sauce

Sweet and sour sauce is a condiment made from a combination of sweet and sour ingredients, such as sugar, vinegar, ketchup, soy sauce, garlic, ginger, and other spices.

It is commonly used in Chinese cuisine to add flavor to dishes like egg rolls or lumpia.

  • How To Make It: Start by combining equal parts sugar and vinegar in a small pot over medium heat. Stir until the sugar has dissolved completely. Then add ketchup, soy sauce, garlic powder, ground ginger (or fresh grated ginger), onion powder (optional), red pepper flakes (optional), and salt to taste. Simmer for 5 minutes until the mixture thickens slightly then remove from heat. Let cool before serving with your favorite dish!
  • Common Uses: Sweet and sour sauce can be used as a dipping sauce for fried foods like egg rolls or lumpia; it can also be used as an ingredient in stir-fries or marinades for meats like chicken or pork. Additionally it can be served over rice dishes like fried rice or lo mein noodles for added flavor.


In conclusion, lumpia is a delicious and versatile dish that can be enjoyed with a variety of sauces.

The best sauces for lumpia include sweet chili sauce, soy sauce, spicy peanut sauce, hoisin sauce, sweet and sour sauce, fish sauce, and kecap manis.

Each of these sauces adds a unique flavor and texture to the dish, making it a great way to switch up the flavors of your lumpia.

No matter which sauce you choose, you can be sure that your lumpia will be delicious and full of flavor.

So next time you’re in the mood for lumpia, don’t forget the sauce!


The 5 Best Sauces for Lumpia

When you think of lumpia, you probably think of its signature crunchy wrapper and savory filling. But what really takes this dish to the next level is the sauce! In this article, I'm highlighting my five favorite sauces to pair with lumpia. From sweet and sour to spicy, I'll give you the lowdown on each one, so you can pick the perfect one to bring out the best flavor in your lumpia.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dipping Sauce, Sauce
Cuisine Asian
Servings 4 people
Calories 250 kcal


  • Sweet Chili Sauce
  • Soy Sauce
  • Spicy Peanut Sauce
  • Hoisin Sauce
  • Sweet and Sour Sauce


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sauce recipe in 30 minutes or less!
Website | + posts

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.