15 Best Sauces for Little Smokies (15 Sauce Ideas)

When it comes to party appetizers, little smokies are always a crowd-pleaser.

Whether wrapped in bacon or served in a slow cooker, these sausages are a versatile base for a variety of delicious dips and sauces.

From classic barbecue sauce to tangy cranberry sauce, there are endless ways to elevate your little smokies recipe.

With the right ingredients and a little know-how, you can easily make an original sauce that will have your guests begging for the recipe.

So, whether you’re hosting a tailgate, a dinner party, or just looking for an easy appetizer to serve, read on for the best sauces for Little Smokies.

The 15 Best Sauces for Little Smokies

Little smokies are great for snacking, but they can be even better with the right sauce.

Here we look at fifteen of the best sauces that will bring out and enhance their flavor:

1. Barbecue Sauce

No little smokies recipe roundup would be complete without the classic barbecue sauce. This sweet and tangy sauce pairs perfectly with smokies slow cooked in a crockpot or served hot off the grill.

To make your own homemade barbecue sauce, combine brown sugar, garlic, butter, and other ingredients like Worcestershire sauce or mustard.

Adjust the sugar and spice level to your liking, and serve alongside your smokies for a crowd-pleasing appetizer.

2. Chimichurri Sauce

For a fresh and flavorful twist on little smokies, try serving them with chimichurri sauce. This herb-packed sauce is a traditional Argentinean condiment that is perfect for dipping sausages.

Made with fresh parsley, garlic, red wine vinegar, and olive oil, chimichurri sauce adds a bright and tangy flavor to your smokies recipe.

Serve it alongside grilled smokies or use it as a marinade before cooking for an extra burst of flavor.

3. Cranberry Sauce

Cranberry sauce may be a Thanksgiving staple, but it also makes a delicious little smokies sauce.

The tangy and slightly sweet flavor of cranberry sauce pairs perfectly with savory sausages, making it an ideal choice for holiday parties or tailgating events.

To make your own cranberry sauce, simmer fresh or frozen cranberries with sugar, orange juice, and spices until thickened. Serve alongside hot smokies for a festive and flavorful appetizer.

4. Sweet Chili Sauce

For a little heat with your sweet, try serving your smokies with sweet chili sauce.

This versatile sauce can be made with a combination of sugar, vinegar, garlic, ginger, and red pepper flakes, and it pairs perfectly with smokies wrapped in bacon or grilled to perfection.

The sweet and spicy flavor of sweet chili sauce is sure to be a hit with your guests, and it’s easy to make ahead of time so you can focus on other party preparations.

5. Honey Mustard Sauce

For a classic dipping sauce that never goes out of style, try serving your little smokies with honey mustard sauce.

Made with a combination of honey, Dijon mustard, and vinegar, this tangy and sweet sauce is perfect for dipping sausages or brushing on top of smokies wrapped in bacon.

Adjust the sweetness and tanginess to your liking, and serve alongside your smokies for a delicious appetizer that everyone will love.

6. Teriyaki Sauce

For a sweet and savory little smokies sauce, try serving them with teriyaki sauce.

This Japanese-inspired sauce is made with a combination of soy sauce, brown sugar, ginger, garlic, and other ingredients like honey or mirin.

It’s perfect for marinading smokies before grilling or slow cooking in a crockpot. The sweet and salty flavor of teriyaki sauce pairs perfectly with the smoky flavor of grilled smokies.

7. Buffalo Sauce

If you’re looking for a little heat with your smokies, try serving them with buffalo sauce.

This spicy sauce is made with a combination of hot sauce, butter, vinegar, and other ingredients like garlic or Worcestershire sauce.

It’s perfect for dipping smokies wrapped in bacon or serving alongside grilled smokies for a tailgate party.

Adjust the spice level to your liking, and serve with ranch dressing or blue cheese for a classic buffalo wing flavor.

8. Ranch Dressing

For a creamy and tangy little smokies sauce, try serving them with ranch dressing.

This classic dipping sauce is made with a combination of mayonnaise, sour cream, buttermilk, and herbs like dill and parsley. It’s perfect for dipping smokies or drizzling over smokies wrapped in bacon.

Adjust the consistency and flavor to your liking, and serve with carrot sticks and celery for a classic appetizer combo.

9. Hoisin Sauce

For an Asian-inspired twist on little smokies, try serving them with hoisin sauce.

This rich and flavorful sauce is made with a combination of soy sauce, sugar, vinegar, garlic, and other ingredients like Chinese five-spice powder or sesame oil.

It’s perfect for marinading smokies before grilling or serving alongside slow-cooked smokies in a crockpot.

The sweet and savory flavor of hoisin sauce pairs perfectly with the smoky flavor of grilled or slow-cooked smokies.

10. Sriracha Mayo

For a spicy and creamy little smokies sauce, try serving them with sriracha mayo.

This sauce is made with a combination of mayonnaise, sriracha hot sauce, lime juice, and other ingredients like garlic or honey.

It’s perfect for dipping smokies or drizzling over smokies wrapped in bacon. Adjust the spice level to your liking, and serve with chopped green onions for a delicious and easy appetizer.

11. Garlic Aioli

For a bold and flavorful little smokies sauce, try serving them with garlic aioli.

This creamy sauce is made with a combination of mayonnaise, garlic, lemon juice, and other ingredients like Dijon mustard or Worcestershire sauce.

It’s perfect for dipping smokies or spreading on smokies wrapped in bacon.

Adjust the garlic and lemon flavor to your liking, and serve with a sprinkle of fresh herbs like parsley or chives.

12. Pesto Sauce

For an Italian-inspired little smokies sauce, try serving them with pesto sauce. This vibrant and flavorful sauce is made with a combination of fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

It’s perfect for brushing on smokies before grilling or serving alongside smokies wrapped in bacon.

Adjust the herb and cheese flavor to your liking, and serve with a sprinkle of toasted pine nuts for added texture.

13. Cheese Sauce

For a decadent and indulgent little smokies sauce, try serving them with cheese sauce.

This creamy and rich sauce is made with a combination of cheese, milk, and butter, and it’s perfect for dipping smokies or drizzling over smokies wrapped in bacon.

Adjust the cheese type and seasoning to your liking, and serve with a sprinkle of fresh herbs like thyme or rosemary.

14. Curry Sauce

For a spicy and exotic little smokies sauce, try serving them with curry sauce.

This flavorful sauce is made with a combination of curry powder, coconut milk, garlic, ginger, and other ingredients like tomato paste or coriander.

It’s perfect for marinading smokies before grilling or serving alongside slow-cooked smokies in a crockpot.

Adjust the spice level to your liking, and serve with a sprinkle of fresh cilantro for a delicious and colorful appetizer.

15. Marinara Sauce

For a classic Italian-inspired little smokies sauce, try serving them with marinara sauce.

This simple and flavorful sauce is made with a combination of tomatoes, garlic, onion, and herbs like basil or oregano. It’s perfect for serving alongside smokies wrapped in bacon or for dipping smokies.

Adjust the seasoning to your liking, and serve with a sprinkle of Parmesan cheese and fresh basil for a delicious and easy appetizer.

FAQs

What goes good with little smokies?

Little smokies are a versatile appetizer that can be paired with a variety of sides and appetizers. Sweet potato fries, crockpot meatballs, Southern baked beans, fried rice, and cornbread are some classic options that complement the flavors of the sausages. Additionally, dips and sauces like barbecue sauce, ranch dressing, and cheese sauce can also be served alongside little smokies for a tasty snack.

What flavors are Lil Smokies?

Lil Smokies are a popular brand of cocktail sausages that are sold in a variety of flavors. The Regular flavor is a classic option that is mild in flavor, while Hot offers a spicier kick. Blue Cheese, Jalapeno & Cheese, Sweet German, and Pepper Jack are other options that provide unique and distinct flavor profiles. These sausages are perfect for a variety of occasions, from quick snacks to tailgate parties.

How do you thicken Little Smokies sauce?

To thicken Little Smokies sauce, there are a few options. One way is to add a slurry of flour and water to the sauce towards the end of the cooking time. This will create a thicker consistency as the flour cooks into the mixture. Another way is to simmer the sauce for longer, allowing it to reduce and thicken naturally. Additionally, adding cornstarch or arrowroot powder can also be used as a thickening agent.

Are little smokies the same as cocktail sausages?

Yes, little smokies are a type of cocktail sausage that are small in size and often served as finger food or appetizers. They can be made from a variety of meats, including beef, pork, or turkey, and are often seasoned with spices or herbs. They are a popular option for parties and gatherings, and can be served with a variety of dips and sauces to complement their flavor.

What are some recipes for smokies wrapped in bacon?

Smokies wrapped in bacon are a classic party appetizer that is easy to make and always a hit with guests. A simple recipe involves wrapping each smokie with a half slice of bacon, securing with a toothpick, and baking in the oven for 15-20 minutes until crispy. For added flavor, try brushing the smokies with a glaze made from barbecue sauce, brown sugar, and honey before baking. There are also a variety of other smokies wrapped in bacon recipes available online, from jalapeño popper smokies to cheesy bacon-wrapped smokies.

What is a good slow cooker recipe for little smokies?

Slow cooker recipes are a convenient and easy way to prepare little smokies for a party or gathering. One recipe involves combining little smokies with barbecue sauce, grape jelly, and chili sauce in a slow cooker and cooking on low heat for several hours until the flavors have developed. Another option is to combine little smokies with a mixture of ketchup, brown sugar, and mustard for a tangy and sweet sauce. These slow cooker recipes allow you to set it and forget it, leaving you with a delicious and crowd-pleasing appetizer for your guests.

What are some unique recipes for little smokies?

Little smokies are a versatile appetizer that can be prepared in a variety of ways. For a unique twist on the classic recipe, try making smokies wrapped in puff pastry or serving them with a spicy sriracha mayo dip. Another recipe involves marinating the smokies in a mixture of teriyaki sauce, garlic, and ginger, then grilling them for a smoky and flavorful finish. Whether you prefer sweet, savory, or spicy flavors, there are endless possibilities for creating delicious and unique recipes using little smokies.

Conclusion

In conclusion, little smokies are versatile and delicious appetizers that can be served in a variety of ways.

From classic barbecue sauce to exotic curry sauce, there are endless possibilities for creating a unique and flavorful sauce for your little smokies.

These small sausages are perfect for tailgate parties, dinner side dishes, or easy appetizers.

Slow cooker recipes are a convenient option for preparing little smokies, as they can be cooked on low heat for several hours to allow the flavors to develop.

Fresh ingredients like garlic, herbs, and lemon juice can also be used to add depth and complexity to the dish. Whether you prefer hot and spicy flavors or tangy and sweet sauces, there is a little smokies recipe out there for everyone.

So next time you’re in need of a crowd-pleasing appetizer or a quick and easy dinner side dish, consider little smokies with a variety of delicious sauces and sides.